Latest news with #ScottClark
New York Times
3 days ago
- Entertainment
- New York Times
Three Easy Dishes to Make for a Crowd This Summer
When the chef Scott Clark is cooking for a big bunch of friends, his goal is always to deliver a dish that's 'more than delicious,' he says. 'It should also show off.' For Clark, 39 — who owns Dad's Luncheonette, a diner in a historic train car in Half Moon Bay, Calif. — that might mean trying a new technique (making custard with Earl Grey tea, for instance) or plating with a little pageantry, like dolloping yogurt on a slice of cake before finishing it with a sprinkle of citrus zest. - A Danish jewelry designer's long midsummer lunch. - In the Caribbean, a couple's laid-back birthday party with their young son. - A group of trans artists and activists' Filipino feast on Fire Island. - In a Georgian vineyard, a meal inspired by a painting. - A guide to sharing a vacation rental (and remaining friends with your housemates). - Chefs' favorite recipes for large groups. - An easy, crowd-pleasing cocktail to make in big batches. For our Summer Entertaining Issue, we asked Clark and two other Bay Area chefs to share foolproof but impressive recipes that can be scaled up, prepped ahead or pulled together in a flash — ideal dishes, in other words, for feeding a crowd on vacation. For the chef Nite Yun, 42, who runs the Cambodian restaurant Lunette in San Francisco's Ferry Building, no big group meal is complete without a generous portion of quick-cooking greens. They 'pair with almost anything,' she says. When cooking for his friends, Geoff Davis, 37, the chef and owner of the soul food restaurant Burdell in Oakland, serves family-style platters that highlight summer produce, like blackened fish with sweet corn grits and tomato vinaigrette. And Clark prefers his summer spreads capped off by something cold, celebratory and indulgent, like his nostalgic icebox pie flecked with tea leaves. The rest of the menu, he says, 'depends on how much I like the people.' Geoff Davis's Blackened Cod With Sweet Corn Grits This recipe is adapted from a fish and grits dish that appeared on the opening menu at Burdell. The grits can be made up to a day in advance and reheated, and because the fish is blackened, it's nearly impossible to overcook. 'You're burning it on purpose,' says Davis. 'It's pretty easy to pull off and you look like a rock star.' For best results, Davis recommends waiting until Sungold tomatoes and sweet corn are at their peak in your region. Look for apricot-orange tomatoes and ears of corn with bright green husks and plump kernels. Want all of The Times? Subscribe.
Yahoo
01-07-2025
- General
- Yahoo
Aussie dad's fight against invasive threat spreading 'everywhere' in our waterways
Invasive fish like European carp, tilapia and even goldfish are a growing threat in Australia's rivers and freshwater systems. Debate rages over what to do about the ever-spreading issue, including introducing a virus into the water, but wholesale solutions are seemingly far off. In the meantime, one Gold Coast dad is taking matters into his hands and doing something about it. Armed with a $6 Kmart fishing net, Scott Clark is single-handedly scooping up a host of water-based invaders choking water systems from creeks, rivers and even stormwater drains in his local area. They are "everywhere", he told Yahoo News of the growing threat. "It's quite sad." It started out as a hobby for Scott, collecting small fish to feed his pet turtle, but quickly developed into a deeper purpose when videos of his efforts went viral online with millions of views. Sadly, after 15 years exploring Queensland's fresh water, he no longer sees native fish in local water systems — something that experts warn is a direct result of invasive species taking over. "A lot of smaller catchments like storm water retentions and lakes are absolute breeding grounds," he explained. Tilapia, which is native to Africa, South and Central America, Southern India and Sri Lanka, was first introduced into Australia in the 1970s. They're particularly sinister because they compete for resources with native fish, and the effective way they reproduce. The adults carry their eggs and small fry in their mouths, and these can survive for a long time after the adult dies. "We know in South East Queensland, tilapia and carp are significant problems for the environment," Invasive Species Council acting CEO Jack Gough previously told Yahoo News Australia, warning of native extinctions in freshwater systems. 🦠 Aussie MP says it's 'time to release the virus' as carp take over 🐟 Sinister haul pulled from major Aussie river 🍣 Major problem in bold plan to eradicate $1.5 billion invasive threat Biosecurity Queensland has previously encouraged anglers to target tilapia, but once caught they must be either buried above the high-water mark of the place of capture or placed in a nearby bin. In order to reduce any value being associated with the species, fishers are banned from eating the species, using it as bait or returning it to the water dead or alive. It's not a rule that Scott agrees with, arguing that in countries like the Philippines, where tilapia is also invasive, citizens are allowed to eat the species. "They eat it by the bucketload," he said, having recently returned from the country. Scott explained he visits a number of locations around his local area, with impressive results. "If I find a place fully infested, I'll attack it multiple times until it's under control," he said. One particular creek in the Gold Coast used to have "thousands" of tilapia in it and now when he visits, he only gets a "handful", suggesting his efforts appear to be making a big difference. What's more, people who watch his videos are starting to get out into nature and do the same. "I'll go out now and six other people will be there and say hello," he said. He encourages other families to get out there and give it a go. "I don't buy expensive products," he said. "I buy everything I need from Kmart." Do you have a story tip? Email: newsroomau@ You can also follow us on Facebook, Instagram, TikTok, Twitter and YouTube.
Yahoo
07-06-2025
- Yahoo
Bring Scott Clark's Pre-Surf Fire Cider To The Beach This Weekend
Scott Clark knows a little about being on the coast. His restaurant, Dad's Luncheonette, is a train caboose parked on the Pacific Coast Highway in Half Moon Bay. This casual destination, which serves simple but thoughtfully prepared sandwiches, bowls of soup, and slices and pie, overlooks the Pacific Ocean. 'That's the water I'm in every day of my life, fishing and kayaking, foraging and surfing,' Clark writes in his recent cookbook Coastal: 130 Recipes from a California Road Trip. It is a decidedly different life than the one he was leading as chef de cuisine of Saison in San Francisco, a restaurant with three Michelin stars and ranked 27 on the list of the World's 50 Best Restaurants while he was there. The grueling workload of fine dining doesn't leave much time for surfing in the Pacific Ocean or, as the name of his train caboose restaurant suggests, being a parent. The recipes in Coastal illustrate Clark's decision to leave behind fine dining in 2017 and embrace a more casual lifestyle with his family, without forgetting the knowledge and skills that made him a great chef. (MORE: Kick Off The First Days Of Summer With A Tomato Sandwich) This recipe, which Clark calls 'Pre-Surf Fire Cider' shows both sides of his personality. It's the perfect companion to an early-morning beach trip, when you need a sip of something to warm you up and get you ready to dive into the cold waters of the Pacific Ocean. It's also a sophisticated, cheffy spin on the health-conscious fire cider trend, which leans on insights from folk medicine to boost the immune system. 'This is a digestive, immune-boosting ripper. I go nuts for it. I chug a hefty pour before surfing because it gets me loose,' Clark writes. 'You can also slam it into cold water, pour it over ice, make a tea with it, whisk it into salad dressing, or if you're feeling real frisky, blend it into a Bloody Mary. But beware: It's not the easy sipper you're looking for; it's a shot of nature's high-octane fuel.' Pre-Surf Fire Cider Ingredients 2 cups unfiltered raw apple cider vinegar ½ cup unpeeled, chopped fresh ginger ½ cup peeled, chopped fresh horseradish root ½ cup garlic cloves, peeled and smashed ¼ cup peeled, chopped turmeric 3 Tbsp honey, plus more as needed 2 serrano chiles, halved lengthwise Peel of 1 lemon, preferably Meyer, pith removed Peel of 1 navel orange, pith removed Peel of 1 grapefruit, pith removed ½ tsp black peppercorns ½ tsp pink peppercorns ¼ tsp fine salt, such as Maldon Instructions In a large mason jar, combine all the ingredients. Use a wooden spoon to push the solids down to submerge them in the vinegar. Crank a lid on the jar, give it a good shake, and store it somewhere dark and cool for 4 weeks. Pour the cider through a fine-mesh strainer lined with cheesecloth into a clean mason jar. Discard the solids. Taste the cider and add more honey, as needed, 1 teaspoon at a time, until it's perfect for you. The cider keeps, in the fridge, for a few months. Excerpted from Coastal: 130 Recipes from a California Road Trip by Scott Clark with Betsy Andrews, © 2025. Published by Chronicle Books. MORE ON - Think Spring With This Pasta Primavera - Feeling Spicy? Make This Thai Chili Oil - Refreshing Spring Sips
Yahoo
02-06-2025
- Business
- Yahoo
Freedom Bank Hires Scott Clark as Executive Vice President and Chief Financial Officer
Seasoned Financial Leader Joins Freedom Bank to Drive Strategic Growth and Operational Excellence FAIRFAX, Va., June 2, 2025 /PRNewswire/ -- Freedom Financial Holdings, Inc. (OTCQX: FDVA) ("the Company") is pleased to announce the appointment of Scott Clark as Executive Vice President and Chief Financial Officer of the Company and of The Freedom Bank of Virginia ("the Bank"). With over two decades of experience in community banking and a proven track record of leadership in finance, Mr. Clark brings a wealth of expertise to the role, further strengthening the bank's commitment to providing exceptional service to its clients, its community, and ensuring sustainable growth. As CFO, Mr. Clark will oversee all financial operations, including budgeting, financial reporting, asset liability management, investment performance, regulatory compliance and investor relations. His expertise will also be critical in steering the bank through the challenges of a rapidly changing financial environment, positioning it for continued growth and profitability. "We are excited to welcome Scott Clark to our leadership team. His expertise will enhance our experience as we continue to grow in both size and complexity. His proven track record at larger banks, forward-thinking approach, and commitment to community banking align perfectly with our values. I am confident that under Scott's leadership, our financial strategy will continue to progress, enhancing both operational efficiency and balance sheet management. I am equally grateful to David Sanders for serving as our Interim CFO and continuing as our Chief Accounting Officer and key partner to Scott in his new role," said Joe Thomas, President and CEO, Freedom Bank. "I am thrilled to join Freedom and to work alongside such a talented and dedicated team. I look forward to leveraging my experience to contribute to the Bank's strategic vision, ensuring we continue to build on our strong foundation and maintain the highest standards of financial excellence. My goal is to support the Company's long-term success while delivering value to our customers and shareholders and expanding opportunities for our team members and the community we serve," said Scott Clark, Executive Vice President and Chief Financial Officer, Freedom Bank. Mr. Clark has held significant roles throughout his career, including serving as Treasurer for Sandy Spring Bank and EagleBank, where he played a pivotal role in financial strategy, regulatory compliance, and capital management. His extensive background in managing financial operations, coupled with his focus on building shareholder value with long-term sustainability and customer satisfaction, makes Scott uniquely qualified to guide Freedom as it continues to grow and adapt to the evolving economic landscape. About Freedom Bank The Freedom Bank of Virginia is a next-generation community bank, headquartered in Fairfax, Virginia, offering commercial banking, personal banking, and mortgage banking solutions using banker expertise and innovative technology to build lead relationships with clients. Focusing on businesses, real estate owners, and professionals, Freedom Bank concentrates on key industry verticals to deliver unique, sector-specific solutions to help clients meet their goals and empower their dreams. Freedom Bank has locations in Fairfax, Vienna, Reston, Manassas, and Chantilly, VA. For information about Freedom Bank, visit our website at Contact:Joseph J. ThomasPresident & Chief Executive OfficerPhone: 703-667-4161Email: jthomas@ View original content to download multimedia: SOURCE The Freedom Bank of Virginia
Yahoo
16-05-2025
- Business
- Yahoo
The True Life Companies (Elite Fund III, LLC) Sells Texas Housing Parcel to Homebuilder
The recent deal from the Denver-based investment and development firm will bring new homes to Austin, TX—a region experiencing significant housing market challenges. AUSTIN, Texas, May 16, 2025--(BUSINESS WIRE)--The True Life Companies, LLC ("TTLC"), the Denver-based real estate investment and development firm specializing in attainable for-sale housing (along with its subsidiaries, The True Life Companies Elite Fund I, LLC ("EFI"); and The True Life Companies Elite Fund III, LLC ("EFIII"), collectively the "Funds"), has announced a land parcel sale in Austin, TX. The transaction involved a 15-acre parcel entitled for development of up to 45 detached single-family homes. This property, acquired by Tri Pointe Homes, will contribute to the expansion of for-sale housing in the Austin metro area. "This achievement underscores our commitment to addressing the housing shortage in high-demand markets," said Scott Clark, CEO of The True Life Companies, after completion of the deal. "Our strategic approach to urban infill has allowed us to optimize the property development in accordance with local zoning requirements, which we believe benefits both the community and our investors. We're committed to our ongoing strategy to create and unlock value for investors by capitalizing on high-potential land in key markets." TTLC completed the deals via its usual strategy: by negotiating a purchase and sale agreement with the parcel's original landowner, designing a site plan for the property, and then selling that plan to a public homebuilding company. The Funds utilized purchase and sale agreements without taking title to the land, which served as a risk management strategy for the company and its investors. This exit is just the latest example of the TTLC's continued mission: to bring attainable for-sale housing to constrained metro markets across the U.S., helping the next generation of young homebuyers achieve their piece of the American Dream. To learn more about TTLC and its projects, contact The True Life Companies at 720.210.9970 or info@ About The True Life Companies The True Life Companies (TTLC) is a Denver-based firm that seeks to repurpose urban infill real estate into residential development opportunities with a repeatable and effective process. TTLC acts as a supply-chain provider to homebuilders in metro markets across the U.S., using data to identify infill properties with high potential, assuming control over those properties with purchase-and-sale agreements, entitling and designing site plans for new communities, and finally selling the shovel-ready parcels to builders. With offices in nine regions nationwide, TTLC is on a mission to solve the supply/demand imbalance in the housing market for the next generation of home buyers. No Offer or Solicitation Securities offered through Orchard Securities, LLC. Member FINRA/SIPC. The True Life Companies is not affiliated with Orchard Securities. There are no assurances that the objectives or results outlined by The True Life Companies in its investment strategy can be achieved. Past performance is not a guarantee of future results. This press release is not an offer to sell or a solicitation of an offer to buy securities for the Funds particularly EFIII . An offer to sell the Units of the EFIII may be made only pursuant to the Amended and Restated Private Placement Memorandum dated October 15, 2022, as amended and supplemented (the "Memorandum"). The information contained herein is qualified in its entirety by the Memorandum. The offering of Units (the "Offering") is being made by means of the Memorandum only to accredited investors as defined under Rule 501 of Regulation D of the Securities Act of 1933, as amended. The Offering will not be registered under the Securities Act of 1933 or the securities laws of any state and is being offered and sold in reliance on exemptions from the registration requirements of such laws. Neither the Securities and Exchange Commission nor any other federal or state agency has passed upon the merits of or given their approval to the Units, the Offering or the Memorandum. View source version on Contacts Gretchen Fuog / Kovach MarketingGretchen@
