Latest news with #Scran
BBC News
5 days ago
- Business
- BBC News
Why are young people leaving Channel Islands?
Jersey's chief minister has said the number of young people leaving the Channel Islands to live and work elsewhere was one of the "greatest challenges" facing to the Government of Jersey, the population of people aged 20-29 has been decreasing over the past five years, down from 12,080 in 2017 to 10,990 in census data showed there were 7,212 people aged 20-29 in the island in March 2023, down on the 7,590 recorded in Roberts, 22, has fond memories of growing up in Jersey but opportunities off the island beckoned for her and so she moved away. "Jersey is very focused on the financial sector and this was something I didn't see myself going into," said said. "I'm very creative and I love design, so I thought there were a lot more opportunities for what I wanted to do in London."It is young adults like Ms Roberts the governments of Jersey and Guernsey are hoping to lure back to help reverse a declining population of 20 to Roberts started a London-based restaurant recommendation app called Scran with her boyfriend after leaving said many of her friends who still living in Jersey were working in the finance sector."In terms of other things, like if you want to start your own business, or if you want to go into the creative industry, I feel like more personally more work could be done in that area to try and keep people within," she said. For others, the desire to fly the nest is a major accountant Beth Rainbow, 28, said simply wanting to "experience life in a different city" drew her to the UK capital about three years ago."It came out of the choice of wanting to grow and seeing what is outside of Jersey and experience life in a different place," she said."It was just the natural next step for me." Asked whether she would return to the island, she said: "In my mind I would love to come back home."But I think it's the expense thing."Jersey is obviously very expensive to buy a property to stay [and] the cost of living compared to some places in the UK."I can see why so many people are moving away." Speaking in the States, Jersey's chief minister Lyndon Farnham acknowledged housing affordability was one of the biggest problems and it was vital "young people not only see a future for themselves in Jersey but can afford to build that future here".He said: "We are continuing to increase the supply of affordable family homes, releasing more land for development and redevelopment, and expanding schemes that help young islanders take their first step on the property ladder." Eleanor Wallis, 25, who moved from Guernsey at 18 for university, said she came to enjoy the variety of opportunities in London."As someone who is interested in travel and other cultures, I decided that the next best place would be London, as a multicultural city with opportunities in international companies, where I could perhaps travel or move in the future," she said."Whilst I still like visiting Guernsey, I've come to enjoy the options afforded by a large city and many of my friends are now also living in or around London." Chloe Price, 25, who moved to the UK from Guernsey, said cheaper rents off the island were a "huge benefit".Ultimately, however, she said she was drawn back by her family."We moved back home because we missed seeing our family so often and the cost of flying back to see them was a big expense," she said."In Guernsey, everything is within closer proximity - it's much easier to achieve a work/life balance here." Jersey deputy Karen Wilson said it was important young people had the chance to "get off the island to explore other cultures and to have different experiences".However, she added it was equally important the island "help people value what we have here". Miss Roberts said the quieter life offered in Jersey ultimately might be what helps draw her back."I love being by water and when I'm in London, I do really miss looking out to the sea," she said."I think it's good to explore the opportunities, but maybe in the future."It's obviously a great place to come back to and raise a family."
Scotsman
27-06-2025
- Entertainment
- Scotsman
Bonus Scran - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales
On this special partner episode of Scran I am joined by legendary Scottish actor James Cosmo. In recent years James has worked alongside Annandale Distillery to create a blended whisky. 'Storyman' is named in honour of James, and for his reputation as a great raconteur, which you'll become very aware of in this podcast! I chatted to James about his great passions; acting, whisky and food. He shares memories from his days working on the cinematic giant that was Braveheart, including a story about coincidence that is hard to believe. Picture: Colin Tennant I hear more about the process for developing his blend, working alongside the master blenders at Annandale. James gets very animated when asked about his passion for cooking - in fact, he might call it an obsession. You can find out more about Storyman and Annandale Distillery by visiting their website. Tours of the distillery run every day of the week from 10am until 4pm. Each tour includes up to five drams including a taste of James' blend Storyman'. Listen to the episode in full Get in touch We'd love to hear from you for the next season's episodes. Scran season 8: Michelin Stars with chefs Rodney Wages and Stuart Ralston Scran season 8: Sampling Arran's food and drink delights If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using Scran season 8: Julie Lin on authentic fusion cooking, family and her first cookbook Sama Sama Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify. If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. Scran season 8: The challenge with Scottish scallops Scran season 8: Glasgow's love affair with tea Scran season 8 - Discovering food and drink in Angus Scran season 8: A preview of the Campbeltown Malts Festival with Glen Scotia and Springbank If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?
Scotsman
24-06-2025
- Entertainment
- Scotsman
Scran Awards 2025: All the winners including Scottish chef and restaurant of the year
Last night (Monday 23 June) The Scotsman Scran Awards took place at Oran Mor in Glasgow. Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Business owners and teams from across Scotland's vibrant food and drink industry came together to celebrate the sector, and have a great night, at this year's Scran awards. There were 16 award categories, with nominations whittled down to the winners by an expert panel of judges. The night, which welcomed 200 people from across the industry, started with a drinks reception by sponsors Rutland Gin and The Glenturret distillery before host Katy Johnston got things underway, followed by a speech from The Scotsman food and drink editor, Rosalind Erskine. The meal - a showcase of Scottish produce including a Scottish tapas trio, classic chicken balmoral and a dessert of chocolate brownie with raspberry compote - were thoroughly enjoyed in between awards being presented. Advertisement Hide Ad Advertisement Hide Ad Awards for the 2025 ceremony included: Best Scottish pub; Employee of the Year; Best Scottish Chef of the Year; Best Hotel Restaurant; Best Fine Dining and Outstanding Contribution to the Industry. Rosalind Erskine, food and drink editor and host of Scran podcast, said: 'Congratulations to this year's winners and nominees. We received an incredibly high calibre of entries for the awards, and judging was tough but it was wonderful to see so many passionate individuals and businesses who champion our wonderful Scottish food and drink. 'The Scotsman Scran Awards have been developed to celebrate the individuals, establishments and products that make the Scottish food and drink sector what it is. From Michelin-Starred fine dining to coffee shops and celebrated chefs and spirits, the Scottish food, drink and hospitality scene is a melting pot of talent and innovation, and these awards will be celebrating the very best of this.' The 2025 Scran Award winners | Scott Louden The Scotsman Scran Award 2025 winners were as follows: Newcomer of the Year: Elements Hidden Gem Award: Moor of Rannoch Restaurant and Rooms Sustainability Award: Timberyard Best Spirit: Seven Crofts Fisherman's Strength Gin Best Whisky: Rhythm and Booze Records release 1 Best Fine Dining Experience: Edinbane Lodge Best Street Food: Crofter's Kitchen Best Hotel Restaurant: Killiecrankie House Best Scottish Pub: The Kirkmichael Arms Cocktail Bar of the Year: Hey Palu Rising Star Award: Lewis Vimpany (Highly Commended: Connor Wren) Best Local Restaurant (reader's choice): Tapa Employee of the Year: Hugo McCann Scottish Chef of the Year: Roberta Hall-McCarron Scottish Restaurant of the Year: Celentano's Outstanding Contribution to the Industry: Stephen Montgomery Anna and Dean Parker, owner of Celentano's said of their award win: 'It was genuinely a big surprise to win Scottish Restaurant of the Year! The other restaurants in the category are absolutely amazing so we were thrilled even to be finalists. It's been a hard year for all of hospitality so we are very grateful for the support. Advertisement Hide Ad Advertisement Hide Ad 'Our team is incredible so a huge thanks and congratulations to every one of them. We could not do what we do without all their hard work.' Scottish Chef of the Year Roberta Hall-McCarron said: 'It is amazing to win, I honestly didn't expect this. I would not be here without the team I have around me so thank you to them.'
Scotsman
19-06-2025
- Entertainment
- Scotsman
A slice of the action. Scran + Roadie brings a New York pizza buzz to the Saltmarket with new chapter of the massively popular café
Chef Chris Mears to open bigger and better version of busy Barras eatery in up-and-coming Glasgow district Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The buzzing urban hotspot of the Saltmarket in Glasgow is about to welcome its newest foodie attraction – Scran + Roadie, the latest incarnation of the massively popular Scran café which took the Barras by storm two years ago. Now, to accommodate demand which often saw queues outside the original café in London Road, owner-chef Chris Mears is opening the doors on much bigger premises at Jocelyn Square on the historic street, opposite Glasgow Green and just down from the High Court. Advertisement Hide Ad Advertisement Hide Ad The grand opening on June 21 will be just ahead of the following month's three-day Trnsmt Festival on the Green, featuring international artists 50 Cent, Billy Clyro and Snow Patrol and many more. The multi award-winning café will have outside seating and is in the process of obtaining its drinks licence. Pizza at Scran + Roadie pic 1 The new venue at 180 Saltmarket – currently the focus of huge regeneration activity, which include attracting unique businesses and creative spaces – will feature a New York-style pizza-and-slice offering in addition to its signature bistro-café-style food and drinks. Chris, who has been in the hospitality trade since he was 15 and has run his own fine dining restaurant in Lanarkshire, said: 'This is a new chapter for Scran which started originally on Alexandra Parade in Dennistoun in 2018, moving to London Road in 2022. We have had an unbelievable reception in the Barras and we want to bring what we do to even more people. The building will triple our capacity. 'The Roadie part of the new name is a tribute to New York culture, and the city's slang term for a slice of pizza to take away. We are increasing the team from six to 15 and have been able to attract some of the best pizza talent in the business. Advertisement Hide Ad Advertisement Hide Ad 'Regulars will still be able to enjoy our speciality coffee by the Roasting Project, Stornoway black pudding, fantastic Corrie Mains eggs and bespoke artisan bread from the Bavarian Bakehouse, and from midday, we will also be serving slices of thin and crisp 20-inch pizzas – that's bigger than a dartboard.' Pizza at Scran + Roadie pic 2 Scran + Roadie will continue its commitment to high quality ingredients and will also introduce unique new dishes such as shawarma and barbecued pork shoulder and drinks such as Vietnamese coffee and salt and pepper caramel latte. Scran + Roadie is backed by the Worq Group, which specialises in building and managing luxury hotels and restaurants as well as residential complexes. Its portfolio includes Boutique 50 an award-winning boutique hotel in Finnieston, El Santo restaurant and Revolver hotel in Glasgow, Riva restaurant in Helensburgh, Hemingway's bar in Leith and Luci's, a restaurant in Lasswade. Jonathan Doherty, Founder and Director of the Worq Group, said: 'Our interest is in identifying new opportunities and responding to emerging market trends and we are pleased to be partnering with Chris Mears and his team in their new venture in a really exciting part of Glasgow. Advertisement Hide Ad Advertisement Hide Ad 'Scran has already proved how popular its offering can be, with a dedicated following built up in a very short space of time, and we are confident that the new Scran + Roadie will build on and energise that success.'
Yahoo
16-06-2025
- Business
- Yahoo
Further details revealed for brunch spots new 'bigger and better' eatery
FURTHER details have been revealed about a popular brunch spots new "bigger and better" eatery. Scran and Roadie is set to open this weekend in Saltmarket as the latest incarnation of Scran. The Glasgow Times previously reported Scran would close its London Road restaurant on Sunday, June 15 while Scran and Roadie would open at 180 Saltmarket on Saturday, June 21. READ NEXT: New restaurant opens in Southside bringing a taste of Algeria to Glasgow (Image: Scran and Roadie) To accommodate demand, owner and chef Chris Mears new remises will be much bigger and will seat three times the number of people. Scran and Roadie will feature a New York-style pizza and slice offering in addition to its signature brunch food and drinks, as well shawarma and barbecued pork shoulder and drinks such as Vietnamese coffee and salt and pepper caramel latte. The Roadie part of the name comes from the New York City nickname for a takeaway slice of pizza. READ NEXT: Glasgow McDonald's bans unaccompanied under-16s after 6pm for 'safety' Chris said: "This is a new chapter for Scran which started originally on Alexandra Parade in Dennistoun in 2018, moving to London Road in 2022. "We have had an unbelievable reception in the Barras and we want to bring what we do to even more people. The building will triple our capacity. "The Roadie part of the new name is a tribute to New York culture, and the city's slang term for a slice of pizza to take away. "We are increasing the team from six to 15 and have been able to attract some of the best pizza talent in the business. "Regulars will still be able to enjoy our speciality coffee by the Roasting Project, Stornoway black pudding, fantastic Corrie Mains eggs and bespoke artisan bread from the Bavarian Bakehouse, and from midday, we will also be serving slices of thin and crisp 20-inch pizzas – that's bigger than a dartboard." Scran and Roadie is backed by the Worq Group which specialises in building and managing luxury hotels and restaurants as well as residential complexes. Its portfolio includes Boutique 50, an award-winning boutique hotel in Finnieston, El Santo restaurant and Revolver hotel in Glasgow. Jonathan Doherty, founder and director of the Worq Group, continued: "Our interest is in identifying new opportunities and responding to emerging market trends and we are pleased to be partnering with Chris Mears and his team in their new venture in a really exciting part of Glasgow. "Scran has already proved how popular its offering can be, with a dedicated following built up in a very short space of time, and we are confident that the new Scran + Roadie will build on and energise that success."
