Latest news with #Seaward
Hamilton Spectator
a day ago
- Hamilton Spectator
Fort Smith RCMP on the hunt for masked machete assailants and gunman
Additional RCMP officers are in Fort Smith to find a number of suspects following two serious incidents on Sunday — one involving three men breaking into a home with machetes and a separate robbery at gunpoint. Police say they received a complaint at 4:30 a.m. July 20 from an individual who had escaped their home after three masked men allegedly broke in and threatened the occupant with machetes. The three suspects were still at large as of Monday afternoon. Then, police say they received another call at 6:33 a.m., this time in regards to a person who was allegedly assaulted and robbed at gunpoint by an unidentified assailant. The culprit escaped on foot with 'a quantity of cash and other goods,' according to the Mounties. NT media relations officer RCMP Const. Josh Seaward said additional forces have been deployed from Hay River and beyond under the recently launched 'Project Guardian' and police were combing the community to find the suspects. 'Additional support from Yellowknife, including members of the Territorial Crime Reduction Unit, Emergency Response Team, General Investigation Section, Forensic Identification Services and Police Dog Services have also been deployed to Fort Smith,' said Seaward. 'Residents should expect to see an increased police presence in the community in the coming days. 'Anyone with information on this matter is asked to contact the Fort Smith RCMP at 867-872-1111 or Crime Stoppers at . In the event of an emergency call, 911.' Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
The Citizen
7 days ago
- General
- The Citizen
Miso butter-roasted chicken and grilled vegetables
The Spier Seaward Chenin Blanc citrus and stone fruit notes, richly complex palate and fresh finish make it an excellent accompaniment to our miso butter-roasted chicken and grilled vegetables. Thanks to the incorporation of miso, this simple-to-make dish is packed with savoury umami flavours. Recipe compliments of Spier Wine Farm. Ingredients 15ml olive oil, plus extra Salt and pepper 80 g butter ⅓ cup miso paste 10ml sesame oil 30ml soy sauce 10ml sugar 15-30ml lemon juice 1 whole chicken (about 1.5kg) A few lemon wedges, optional Method Line the inside of a deep oven-proof pot or roasting dish with non-stick baking paper. Preheat the oven to 200°C. Place the chicken breast side up in the pot, then rub lightly with oil and season (lightly) with salt and pepper. Cover with a lid and roast for 45 minutes. In the meantime, place the butter, miso paste, sesame oil, sugar, and lemon juice in a small saucepan over low heat, stirring with a whisk until smooth (if it looks like splitting, use a blender to make it smooth). After the 45-minute roasting time, remove the chicken from the oven, reduce the heat to 180 °C, and use a pastry brush to brush the chicken with the miso mixture. Return to the oven without a lid and continue to roast for another 30 minutes or until dark and glossy. Remove from the oven, cover with a lid, and leave to rest for 10 minutes before serving. For the grilled vegetables, heat an iron skillet over high heat, then add about a tablespoon of oil and fry the vegetables until charred but still firm. Season with salt and pepper, then add a tablespoon of the miso mixture and continue to cook, stirring. Remove from the heat and cover with a lid to steam any larger vegetables further until just tender but not soft. Serve with the chicken. Spier's Seaward range is inspired by the Cape's unique coastal terroir. The Chenin blanc is made with grapes that are handpicked in the Tygerberg Hills, about 15km from the icy Atlantic. The Atlantic's cooling breezes allow the vines to thrive in optimal conditions for gradual ripening. Coupled with dryland irrigation – which intensifies flavours – the result is a Chenin Blanc with great concentration, balance and finesse, all underpinned by an elegant, saline minerality.
