Latest news with #SeeMeiSin
The Sun
29-06-2025
- Business
- The Sun
Sweet chocolate factory experience
VISITING a chocolate factory is a fun and educational experience, given the opportunity to learn about chocolate production, indulge in sweet treats and immerse oneself in the wonders of chocolate. The classic Cadbury Dairy Milk that Malaysians are familiar with are produced at Cadbury Confectionery Malaysia in Shah Alam, a plant that employs over 250 workers. Established in 1974, the Shah Alam factory is the sole manufacturing hub for Cadbury in Southeast Asia. It makes 130 types of chocolate, producing over 14 tonnes of chocolates annually, equivalent to 100 million 135g bars. With nine production lines, the factory spans 20,000 sq ft and is as big as five basketball courts. The plant has been certified halal since 1994 and adheres to the food safety and quality standards. It embraces sustainable practices through recyclable packaging, renewable energy and sustainable cocoa sourcing, supported by Mondelēz International's global Cocoa Life initiative, which promotes the improvement of farming, communities and our planet. Mondelēz International (Malaysia & Singapore) marketing head See Mei Sin said its cocoa is sourced from Indonesia, Ghana and Ivory Coast, as local production is insufficient. See said in Southeast Asia, Malaysia is its biggest market, while the central region (Klang Valley) is the biggest market locally, making up half of the consumption and the appetite for chocolate keeps growing every year. 'We are not scaling down production (amid the Middle East crisis),' she told the media at a factory tour yesterday, following the launch of a richer, creamier and more indulgent recipe for its Cadbury Dairy Milk. 'More and more consumers are craving for richer, creamier and chocolatey bars,' said See. This upgrade also introduces a new king size 200g bar and a redesigned chunk shape across the entire range. Cadbury Dairy Milk's Purple Truck is travelling across Malaysia from July 1 to Aug 31 – an initiative that aims to connect with communities and celebrate the simple pleasures of chocolate through activities, treats and experiences. Secret to a rich creamy bar • Sugar • Cocoa mass • Milk • Cocoa butter • Vanilla How cocoa beans become a chocolate bar 1. Harvesting Cacao fruit is harvested. Each pod contains between 30 to 50 beans. 2. Fermenting Beans are removed from the pods and fermented. 3. Drying Beans are dried in the sun for two weeks. 4. Roasting Beans are roasted with care to develop the flavour. 5. Winnowing Nibs are separated from the shells. 6. Grinding Roasted nibs are crushed to form a paste. 7. Conching The chocolate mixture is conched into a smooth chocolate mixture. 8. Tempering The chocolate is carefully cooled and heated for consistency in texture, colour and flavour. Cadbury Dairy Milk bars are freshly molded and ready to be packaged. 9. Moulding The chocolate is poured into special moulds and cooled to set.
Malay Mail
28-06-2025
- Business
- Malay Mail
Cadbury's chocolate factory in Malaysia churns out 100 million chocolate bars every year... but it's not all for us
KUALA LUMPUR, June 28 – It was either a gift your grandparents secretly snuck into your pocket, a reward for an A in your school test, or a last-minute birthday gift for a dear one. Chocolates have been these and much more to its fans over the years. And in Malaysia, chocolates very often meant Cadbury chocolates ever since the brand formally entered the country over 75 years ago. Even today when there are many more chocolate brands—including Malaysian ones—in the market, Cadbury still holds a special place in our taste memories. What not many people know is that Cadbury chocolate bars have actually been made here in Malaysia for South-east Asia for more than half a century. Founded over 200 years ago in the United Kingdom, Cadbury established its factory in Shah Alam in 1974. The factory spans the size of five basketball courts and is Cadbury's sole manufacturing hub for South-east Asia. The factory has nine production lines, manned by some 250 workers. Every year, the chocolate factory churns out over 14 metric tonnes of chocolate, or the equivalent of 100 million of 135g chocolate bars. Tempering allows the chocolate to stabilise through heating and cooling for consistency in texture, colour and flavour, before it is poured into the mould. — Picture courtesy of Mondolez International Mondolez International marketing head (Malaysia and Singapore) See Mei Sin said Malaysia is still the largest market for Cadbury chocolates in the region, making it the market leader of the chocolate industry here. (Mondolez International acquired Cadbury in 2010.) See said the central region or Klang Valley alone make up for half of the local consumption and said the appetite for chocolate keeps growing every year. 'Malaysia is still the largest market in South-east Asia, mainly because we are the rare few Commonwealth countries (in the region). 'Commonwealth countries usually make up a larger chocolate market than non-Commonwealth countries because chocolate is a British legacy. 'There is also a shift in consumers' palates. More and more consumers are craving for richer, creamier and more chocolatey bars,' she said. The demand prompted the company to roll out a richer, creamier version of its signature Cadbury Dairy Milk this year. The upgrade also saw the introduction of a new King Size 200gm bar and a redesigned chunk shape across the entire range. So, what goes on inside the factory? Visiting a chocolate factory is... to awaken the child in you. It was so much fun. See said Cadbury sources its cocoa beans from sustainably-cultivated farms in Indonesia, Ghana and Ivory Coast to meet its massive production demand. The beans are fermented, dried, roasted and winnowed before they are ground to form a chocolate paste. The chocolate then undergoes 'conching' to give it a smooth texture. After that, the chocolate is sent for tempering, where it is stabilised through heating and cooling for consistency in texture, colour and flavour. The liquid chocolate is then poured into special moulds and cooled to set before it is finally packaged. Pro-tip: Always keep your chocolate bars wrapped in the gold foil when storing them in the fridge. It helps to prevent chocolate bloom – the hazy white coating that appears when fat or sugar re-crystallises on the chocolate surface. The Shah Alam factory, that spans the size of five basketball courts, is Cadbury's sole manufacturing hub for South-east Asia. — Picture courtesy of Mondolez International Going an extra half in every bar Before John Cadbury started serving chocolates at his grocery shop in Birmingham in 1824, chocolates were a luxury that only royalty and elites could afford and consume. So, he strived to make chocolates accessible to the masses. Two hundred years on, his mission is still reflected in the 'glass and a half' logo on the Cadbury logo. See said the confectionery always adds an extra half amount of milk than required in any recipe of chocolate that they make. Every year, the chocolate factory churns out over 14 metric tonnes of chocolate, or equivalent to 100 million of 135g chocolate bars. — Picture courtesy of Mondolez International 'That is also why we also take pride in our iconic chocolate bars. When you share chocolates in other formats, it is a passive form of sharing. 'But, when you break a Cadbury bar and share it with someone, it forms connections.' No wonder writer Roald Dahl used a childhood memory of Cadbury sending test packages to schoolchildren for their opinions on new products to write Charlie and the Chocolate Factory... which later inspired the Willy Wonka movies.
The Sun
26-06-2025
- Business
- The Sun
New Cadbury Dairy Milk Chocolate ‘to captivate Malaysian tastebuds'
'CADBURY is calling all fans to fall in love with chocolates all over again!' said Cadbury Malaysia today, as it unveiled a richer, creamier and more indulgent recipe for its classic Cadbury Dairy Milk, enhancing the signature taste that fans have loved for generations. The upgrade also introduced a new King Size 200gm bar and a redesigned chunk shape across the entire range, 'delivering a more satisfying chocolate experience in every bite'. 'Crafted with love at the Shah Alam plant by over 250 chocolate-makers, Cadbury Dairy Milk embodies a commitment to quality and innovation,' the company stated yesterday, in front of selected local media representatives at the brand's only plant in Southeast Asia. It added that the plant has been certified halal by the Department of Islamic Development Malaysia (Jakim) since 1994 and adheres to the highest food safety and quality standards. 'Additionally, it embraces sustainable practices through recyclable packaging, renewable energy, and sustainable cocoa sourcing, supported by Mondelez International's global 'Cocoa Life' initiative. Mondelez International (Malaysia & Singapore) marketing head See Mei Sin said: 'Cadbury Dairy Milk has enjoyed a long heritage and brand love in Malaysia for more than 75 years. It has become a huge part in the lives of Malaysians, helping them to share connection, celebrate milestones and create milestones to last. As we continue this journey, we've been listening closely to our consumers and evolving with them. 'Today, we are proud to build this continued connection with our fans with the launch of our new and more enriching Cadbury Dairy Milk chocolates that are richer and more chocolatey with every bite.' 'Not just a chocolate bar' See stated that Cadbury's 'Glass and a Half' spirit is rooted in generosity and the belief in uplifting others in meaningful ways. 'This comes to life through initiatives that celebrate everyday kindness, such as 'For You I Would' and 'Cadbury Kuih Raya Dari Hati'. In partnership with MyKasih Foundation, 'Kuih Raya Dari Hati' is a bake-for-charity initiative that empowers women from underserved communities with a chance to showcase their skills, earn additional income and support other communities in need during the festive season. 'Since its launch in 2021, the programme has grown into a national movement that blends cultural celebration with social impact. In 2024, it was recognised by the Malaysia Book of Records for the baking of 150,000 Cadbury chocolate tarts, donated to over 30 welfare homes and underserved communities through Food Aid Foundation. More than just a charitable initiative, it created real income opportunities ahead of the festive season while fostering a strong sense of community.' The richer and more chocolatey Cadbury Dairy Milk, including the King Size 200gm bar is now available nationwide. 'With a renewed recipe and a heartfelt mission to spread joy, Cadbury invites Malaysians to fall in love with chocolate all over again,' said See. She added that Cadbury Dairy Milk is spreading joy across Malaysia with its Purple Truck, travelling nationwide from July 1 to Aug 31, 2025. 'This exciting initiative aims to connect with communities and celebrate the simple pleasures of chocolate through interactive activities, indulgent treats and unforgettable experiences. Malaysians can look forward to sampling the brand's rich, chocolatey goodness while embracing moments of togetherness at every stop.' For more information on Cadbury Dairy Milk's products and activities, check out the company's Facebook page here. The Cadbury Dairy Milk Purple Truck 'is spreading joy across Malaysia' from July 1 to Aug 31, 'to connect with communities and celebrate the simple pleasures of chocolate through interactive activities, indulgent treats and unforgettable experiences.'
Rakyat Post
29-04-2025
- Business
- Rakyat Post
Cooking, Sharing & Giving: Mondelēz International Sparks A Wave Of Generosity In Malaysia This Ramadan
Subscribe to our FREE Ramadan is a season of compassion, a time when communities come together to support those in need. Embracing this spirit, Mondelēz International (Malaysia), through its iconic brand Cadbury Dairy Milk, is uniting partners, employees, and Malaysians in a nationwide effort to uplift underserved communities. Through a series of #MDLZPrihatin initiatives, Cadbury Dairy Milk is baking, cooking and sharing to make a tangible difference this Ramadan. From preparing meals for those in need to empowering home bakers, these efforts are set to extend support across Malaysia, reaching thousands of individuals from underserved families. #MDLZPrihatin is Mondelēz International (Malaysia)'s long-term commitment to uplifting underserved communities, made possible by the dedication of its employees, customers and partners. It provides targeted assistance in welfare aid, education, skills development, women empowerment, and entrepreneurship. Since its launch last year, the initiative has reached over 45 communities and 4,800 individuals across Malaysia. At the heart of it all is Cadbury Dairy Milk's annual program, Kuih Raya Dari Hati in continuation of its collaboration with MyKasih Foundation. This year, women from the Seri Pantai and Lembah Subang People's Housing Projects (PPR) gather once again for an opportunity to bake for good cause, while earning additional income ahead of the Hari Raya celebration. These home bakers, all single mothers from low-income families, aim to produce an incredible 454,400 pieces of Cadbury Chocolate Tarts – triple the amount that earned them recognition in the Malaysian Book of Records last year. A portion of these treats are shared with underprivileged communities, while the rest are offered as samples and gifts with every purchase of Cadbury Dairy Milk chocolates, allowing more Malaysians to enjoy their heartfelt creations. 'Kuih Raya Dari Hati has grown into a meaningful tradition for us to embrace the spirit of Ramadan and Raya. Over the past five years, it has brought life to countless inspiring stories, reminding us that generosity is more than just a value, but also a force that brings people together,' said See Mei Sin, Marketing Head of Mondelēz International (Malaysia). 'For 75 years, Cadbury Dairy Milk has been woven into the fabric of Malaysians, sharing joy and enriching lives for generations. The dedication and resilience of those home bakers drive us to do more this year, which is why we are scaling up our efforts and strengthening our partnerships to reach broader communities.' Serving meals, nourishing hope Cadbury Dairy Milk extends its generosity beyond baked goods, joining forces with various organizations throughout the month of Ramadan to provide hot meals to those in need. For many, a warm meal during fasting can mean everything, especially for those struggling to afford one. As part of this commitment, Cadbury Dairy Milk is partnering with Pertiwi Soup Kitchen to fund the preparation of 10,400 meals, ensuring that needy individuals across Medan Tuanku, Jalan Raja Laut, Anjung Kembara and Chow Kit receive nourishing meals during iftar and sahur. The brand has also pledged its support for Lotus's #KitakanJiran Ramadan Cookout at Lotus's Kajang. Volunteers from among employees of Mondelēz International (Malaysia) will roll up their sleeves to help prepare and distribute cooked meals, alongside goodie bags filled with a chocolatey surprise for 100 children. Rallying Malaysians to lend a helping hand Building on the spirit of togetherness and nourishment, Cadbury is inviting Malaysians to play a part in supporting those in need through the Cadbury Kongsi Berkat program. In collaboration with MYDIN and Lotus's, the brand is making it easier for the public to extend their generosity in a simple yet rewarding way. Shoppers can purchase and contribute shelf-stable food items at #CADBERI Goodness Stations, where donation bins have been set up in all 24 MYDIN outlets and 23 participating Lotus's stores nationwide. These contributions will be channelled to Food Aid Foundation and MYDIN Prihatin charities respectively, ensuring essential supplies reach those in need. As a token of appreciation, those who donate and share a photo of their contributions will receive complimentary Cadbury Dairy Milk chocolate bars – a sweet reminder than even the smallest acts of kindness can create ripples of joy. For more information on Cadbury Kongsi Berkat and the participating retail stores, please visit Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
