Latest news with #Shakshuka
Metro
4 days ago
- Entertainment
- Metro
Major Emmerdale couple ‘set to reunite' as Lewis works his magic
Having just managed to turn around the fortunes of the café with his Midas touch, Emmerdale's Lewis Barton (Bradley Riches) is about to go into Cupid mode as well. There is nothing this kid can't do, from growing medicinal weed to making the villagers Shakshuka eggs, now he's about to solve his brother's love woes to boot. Lewis learns about Ross Barton (Mike Parr) failed relationship with Steph (Georgia Jay) and resolves to do something about it. Ross and Steph had an unexpected relationship that flourished for a while but quickly became doomed when she learned that she was the product of sexual abuse and that her grandfather was really her father. Something like that can really put a dampener on a fledgling relationship, and for her and Ross it was too much. Steph was distraught to learn of what happened to her mother and became fixated on her looks, claiming that every glance in a mirror she saw Anthony looking back at her. After several failed attempts at plastic surgery, Steph finally broke down and despite all his support, dumped Ross to focus on herself. She told him she couldn't be the person he needed, and she was setting him free. Steph hasn't been seen much since then, but she's back. More Trending Lewis digs into Ross' relationship and finds himself intrigued by the story with Steph. It doesn't seem to have had a proper ending; it was more like bad timing. Want to be the first to hear shocking EastEnders spoilers? Who's leaving Coronation Street? The latest gossip from Emmerdale? Join 10,000 soaps fans on Metro's WhatsApp Soaps community and get access to spoiler galleries, must-watch videos, and exclusive interviews. Simply click on this link, select 'Join Chat' and you're in! Don't forget to turn on notifications so you can see when we've just dropped the latest spoilers! Steph sadly confesses to Lewis that she wishes things could have ended differently with Ross after everything he'd done for her and all Lewis hears is that there are unresolved feelings involved. He decides to play match maker and bring them back together. View More » Lewis starts on at Ross to follow his heart, but will Ross try and win Steph back? Does he even want her back? MORE: All Emmerdale spoilers for next week as arrest is made MORE: Steph's dramatic Emmerdale exit story revealed – and it's very soon MORE: Robert makes an enemy of a major Emmerdale villager – and it's not John this time
The Citizen
27-06-2025
- Climate
- The Citizen
Recipe of the day: Winter's day warm Shakshuka
Warm up your winter evenings with today's delightful recipe: Winter's meal,Shakshuka. This comforting dish features poached eggs Nestled in a rich and spicy tomato sauce, infused with hearty winter vegetables and aromatic spices. Perfectly paired with crusty bread for dipping, it's a nourishing meal that can easily be enjoyed for breakfast, lunch, or dinner. Embrace the cosy vibes and add a splash of flavour to your day with this vibrant and satisfying shakshuka! Serves 3-4 Ingredients: 30 ml cooking oil. 1 onion, chopped. ½ red pepper, chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons smoked paprika. 1 tablespoon crushed garlic 1 can of chopped tomatoes. 1 can of baked beans in tomato sauce (410 g) 4-6 eggs Salt and pepper to taste. Method: Heat cooking oil in a large saucepan (with a lid) on medium heat. Add the chopped onion and red pepper and cook for 5 minutes or until the onion becomes translucent. Add spices and garlic and cook for an additional minute. Pour the can of tomatoes into the pan, season with salt and pepper and simmer for about 8-10 minutes. Add the baked beans and stir. Use a large serving spoon to make small wells in the mixture and crack the eggs into each well and season the eggs with salt. Cover and cook for 5-6 minutes, or until the eggs are done to your liking. Serve with crusty bread and enjoy! – Supplied by Recipe of the day: Winter's meal day Shakshuka Author: Thami Kwazi Ingredients Scale 1x 2x 3x 30 ml cooking oil. ml cooking oil. 1 onion, chopped. onion, chopped. ½ red pepper, chopped red pepper, chopped 2 teaspoons ground cumin ground cumin 2 teaspoons ground coriander ground coriander 2 teaspoons smoked paprika. smoked paprika. 1 tablespoon crushed garlic crushed garlic 1 can chopped tomatoes. can chopped tomatoes. 1 can baked beans in tomato sauce ( 410g ) can baked beans in tomato sauce ( ) 4 – 6 eggs – eggs Salt and pepper to taste. Instructions Method: Heat cooking oil in a large saucepan (with a lid) on medium heat. Add the chopped onion and red pepper and cook for 5 minutes or until the onion becomes translucent. Add spices and garlic and cook for an additional minute. Pour the can of tomatoes into the pan, season with salt and pepper and simmer for about 8-10 minutes. Add the baked beans and stir. Use a large serving spoon to make small wells in the mixture and crack the eggs into each well and season the eggs with salt. Cover and cook for 5-6 minutes, or until the eggs are done to your liking. Serve with crusty bread and enjoy! Nutrition Serving Size: Serves 3-4
The Sun
13-06-2025
- General
- The Sun
Seven irresistible recipes starring tomato in global flavours
TOMATOES are a culinary ingredient that never disappoint. Bursting with natural umami, they blend beautifully into cuisines across the globe. Here are seven tomato-centric dishes that bring warmth and nutrition to your table. Spicy tomato chutney This fiery chutney is a favourite in many South Indian homes. Ideal with dosas, idlis or plain rice, it adds a spicy, tangy kick that enlivens every bite. Ingredients 3 large ripe tomatoes 4–5 dried red chillies 1 teaspoon of mustard seeds 1 teaspoon of urad dal 1 sprig of curry leaves 1 tablespoon of oil Salt to taste Instructions 1. Heat oil in a pan. Saute red chillies, mustard seeds and urad dal until golden. 2. Add chopped tomatoes and cook until soft. 3. Blend the mixture to a smooth paste once cooled. 4. In the same pan, temper mustard seeds and curry leaves, then mix into the chutney. 5. Serve with dosas, idlis or even parathas. Tomato rasam Light and peppery rasam is soothing and nutritious. It is especially beloved during rainy days or when one is feeling under the weather. Ingredients 2 ripe tomatoes 1 teaspoon of tamarind paste 1 teaspoon of black pepper 1 teaspoon of cumin seeds 2 garlic cloves 1 sprig of curry leaves ½ teaspoon of mustard seeds 1 teaspoon of ghee Salt to taste Instructions 1. Crush garlic, pepper and cumin together. 2. Boil chopped tomatoes, tamarind paste and the crushed spice mix with water. 3. Simmer for 10–15 minutes. 4. Heat ghee in a pan, temper mustard seeds and curry leaves, then pour into the rasam. 5. Serve hot with rice or as a soup. Tomato basil pasta This simple yet elegant pasta uses ripe tomatoes and fresh basil to create a light sauce that is excellent for weeknight dinners. Ingredients 200g pasta (penne or spaghetti) 3 ripe tomatoes, chopped 2 garlic cloves, minced 1 handful fresh basil 1 tablespoon of olive oil Salt and pepper to taste Parmesan cheese (optional) Instructions 1. Cook pasta until al dente. 2. In a pan, heat olive oil and saute garlic. 3. Add tomatoes and cook until soft. 4. Add basil, salt and pepper. 5. Toss in cooked pasta and garnish with Parmesan if desired. Shakshuka is a rich, saucy Middle Eastern breakfast with poached eggs nestled in spiced tomato-pepper stew. – PIC FROM YOUTUBE @HOME COOKING ADVENTURE Shakshuka Poached eggs simmered in a rich tomato and pepper sauce make this dish a popular brunch favourite worldwide. Ingredients 4 ripe tomatoes 1 onion, chopped 1 bell pepper, diced 2 garlic cloves 4 eggs 1 teaspoon of paprika 1 tablespoon of olive oil Salt and pepper Fresh parsley for garnish Instructions 1. Heat oil and saute onion, garlic and bell pepper. 2. Add tomatoes, paprika, salt and pepper. Simmer until thick. 3. Make wells in the sauce and crack eggs into them. 4. Cover and cook until eggs are just set. 5. Garnish with parsley and serve with crusty bread. Tomato rice Tomato rice is a fragrant, slightly tangy dish that makes for a quick lunch or dinner, often paired with raita or papad. Ingredients 1 cup of cooked rice 2 tomatoes, chopped 1 onion, sliced 1 teaspoon of mustard seeds 1 teaspoon of urad dal ½ teaspoon of turmeric 1 sprig of curry leaves 1 teaspoon of garam masala 1 tablespoon of oil Salt to taste Instructions 1. Heat oil and add mustard seeds, urad dal and curry leaves. 2. Saute onions, then add tomatoes and spices. 3. Cook until tomatoes break down. 4. Mix in rice and toss gently until well combined. 5. Serve hot with cucumber raita or plain yoghurt. Tomato egg stir-fry Popular in Chinese home cooking, this stir-fry is nourishing and fast to prepare, pairing well with steamed rice. Ingredients 2 eggs 2 tomatoes, sliced 1 teaspoon of sugar Salt and pepper to taste 1 tablespoon of soy sauce 1 teaspoon of sesame oil 1 tablespoon of oil Instructions 1. Beat eggs and scramble in hot oil. Set aside. 2. Add tomatoes to the same pan, season with sugar and soy sauce. 3. Stir-fry until soft and saucy. 4. Return eggs to the pan and mix well. 5. Drizzle sesame oil before serving. Roasted tomato soup This smooth and slightly smoky soup is excellent as a light starter or a meal with grilled cheese sandwiches. Ingredients 5 ripe tomatoes, halved 1 onion, chopped 3 garlic cloves 1 teaspoon of dried thyme 1 tablespoon of olive oil 1 cup of vegetable stock Salt and pepper Fresh cream (optional) Instructions 1. Roast tomatoes, onion and garlic with olive oil and thyme at 200°C for 25 minutes. 2. Blend everything with vegetable stock until smooth. 3. Reheat gently, season with salt and pepper. 4. Add cream if desired. Serve warm. These recipes show just how effortlessly tomatoes adapt to every cuisine and craving. Let their juicy tang and sun-kissed richness add colour and comfort to your everyday meals.
The Sun
13-06-2025
- General
- The Sun
Tangy fiesta
TOMATOES are a culinary ingredient that never disappoint. Bursting with natural umami, they blend beautifully into cuisines across the globe. Here are seven tomato-centric dishes that bring warmth and nutrition to your table. Spicy tomato chutney This fiery chutney is a favourite in many South Indian homes. Ideal with dosas, idlis or plain rice, it adds a spicy, tangy kick that enlivens every bite. Ingredients 3 large ripe tomatoes 4–5 dried red chillies 1 teaspoon of mustard seeds 1 teaspoon of urad dal 1 sprig of curry leaves 1 tablespoon of oil Salt to taste Instructions 1. Heat oil in a pan. Saute red chillies, mustard seeds and urad dal until golden. 2. Add chopped tomatoes and cook until soft. 3. Blend the mixture to a smooth paste once cooled. 4. In the same pan, temper mustard seeds and curry leaves, then mix into the chutney. 5. Serve with dosas, idlis or even parathas. Tomato rasam Light and peppery rasam is soothing and nutritious. It is especially beloved during rainy days or when one is feeling under the weather. Ingredients 2 ripe tomatoes 1 teaspoon of tamarind paste 1 teaspoon of black pepper 1 teaspoon of cumin seeds 2 garlic cloves 1 sprig of curry leaves ½ teaspoon of mustard seeds 1 teaspoon of ghee Salt to taste Instructions 1. Crush garlic, pepper and cumin together. 2. Boil chopped tomatoes, tamarind paste and the crushed spice mix with water. 3. Simmer for 10–15 minutes. 4. Heat ghee in a pan, temper mustard seeds and curry leaves, then pour into the rasam. 5. Serve hot with rice or as a soup. Tomato basil pasta This simple yet elegant pasta uses ripe tomatoes and fresh basil to create a light sauce that is excellent for weeknight dinners. Ingredients 200g pasta (penne or spaghetti) 3 ripe tomatoes, chopped 2 garlic cloves, minced 1 handful fresh basil 1 tablespoon of olive oil Salt and pepper to taste Parmesan cheese (optional) Instructions 1. Cook pasta until al dente. 2. In a pan, heat olive oil and saute garlic. 3. Add tomatoes and cook until soft. 4. Add basil, salt and pepper. 5. Toss in cooked pasta and garnish with Parmesan if desired. Shakshuka Poached eggs simmered in a rich tomato and pepper sauce make this dish a popular brunch favourite worldwide. Ingredients 4 ripe tomatoes 1 onion, chopped 1 bell pepper, diced 2 garlic cloves 4 eggs 1 teaspoon of paprika 1 tablespoon of olive oil Salt and pepper Fresh parsley for garnish Instructions 1. Heat oil and saute onion, garlic and bell pepper. 2. Add tomatoes, paprika, salt and pepper. Simmer until thick. 3. Make wells in the sauce and crack eggs into them. 4. Cover and cook until eggs are just set. 5. Garnish with parsley and serve with crusty bread. Tomato rice Tomato rice is a fragrant, slightly tangy dish that makes for a quick lunch or dinner, often paired with raita or papad. Ingredients 1 cup of cooked rice 2 tomatoes, chopped 1 onion, sliced 1 teaspoon of mustard seeds 1 teaspoon of urad dal ½ teaspoon of turmeric 1 sprig of curry leaves 1 teaspoon of garam masala 1 tablespoon of oil Salt to taste Instructions 1. Heat oil and add mustard seeds, urad dal and curry leaves. 2. Saute onions, then add tomatoes and spices. 3. Cook until tomatoes break down. 4. Mix in rice and toss gently until well combined. 5. Serve hot with cucumber raita or plain yoghurt. Tomato egg stir-fry Popular in Chinese home cooking, this stir-fry is nourishing and fast to prepare, pairing well with steamed rice. Ingredients 2 eggs 2 tomatoes, sliced 1 teaspoon of sugar Salt and pepper to taste 1 tablespoon of soy sauce 1 teaspoon of sesame oil 1 tablespoon of oil Instructions 1. Beat eggs and scramble in hot oil. Set aside. 2. Add tomatoes to the same pan, season with sugar and soy sauce. 3. Stir-fry until soft and saucy. 4. Return eggs to the pan and mix well. 5. Drizzle sesame oil before serving. Roasted tomato soup This smooth and slightly smoky soup is excellent as a light starter or a meal with grilled cheese sandwiches. Ingredients 5 ripe tomatoes, halved 1 onion, chopped 3 garlic cloves 1 teaspoon of dried thyme 1 tablespoon of olive oil 1 cup of vegetable stock Salt and pepper Fresh cream (optional) Instructions 1. Roast tomatoes, onion and garlic with olive oil and thyme at 200°C for 25 minutes. 2. Blend everything with vegetable stock until smooth. 3. Reheat gently, season with salt and pepper. 4. Add cream if desired. Serve warm. These recipes show just how effortlessly tomatoes adapt to every cuisine and craving. Let their juicy tang and sun-kissed richness add colour and comfort to your everyday meals.
NDTV
03-06-2025
- Health
- NDTV
National Egg Day 2025: Healthiest Egg Recipes You Must Try To Celebrate This Day
National Egg Day in India is observed on June 3rd every year to recognise the immense nutritional value of eggs and raise awareness about their role in combating malnutrition and protein deficiency. Rich in high-quality protein, essential amino acids, vitamins A, D, E, B12, iron, and healthy fats, eggs play a significant role in the growth and development of children, immunity, and overall health. National Egg Day also serves as a reminder to include eggs in daily diets, support local poultry farmers, and break myths surrounding egg consumption. Instead of deep-frying or heavily buttering, eggs can be poached, boiled, scrambled with veggies, or baked with wholesome ingredients. Keep reading as we discuss some easy and healthy egg recipes. You must try these healthy egg recipes to celebrate this day 1. Avocado egg toast A fibre-rich whole-grain toast topped with mashed avocado and a poached or soft-boiled egg offers a combo of healthy fats, protein, and complex carbs. The creamy avocado complements the yolk, and adding toppings like tomatoes or micro-greens can boost the antioxidant profile. 2. Vegetable egg muffins These are mini frittatas baked in muffin tins with chopped bell peppers, spinach, onions, and tomatoes. They're protein-rich, portion-controlled, and ideal for meal-prepping. Baked instead of fried, they retain nutrients and can be carried on the go. 3. Masala egg bhurji A spicy, flavourful take on scrambled eggs, made with onions, tomatoes, green chilies, and turmeric. This desi dish is not just delicious but also has anti-inflammatory and digestive benefits thanks to the spices used. 4. Egg salad lettuce wraps A refreshing, low-carb option using hard-boiled eggs mixed with Greek yogurt, mustard, and herbs, wrapped in crunchy romaine lettuce. It's creamy yet light, offering protein with minimal calories and no refined carbs. 5. Egg curry with boiled eggs Using boiled eggs in a tomato-onion gravy made with minimal oil and spices like cumin and turmeric can create a healthy, satisfying Indian meal when paired with brown rice or millet roti. 6. Spinach and mushroom egg white omelette This recipe is ideal for those watching cholesterol intake. Egg whites cooked with iron-rich spinach and antioxidant-packed mushrooms deliver lean protein and vital minerals while keeping the calorie count low. 7. Shakshuka A Middle Eastern dish where eggs are poached in a simmering mix of tomatoes, garlic, onions, and spices. It's hearty, rich in lycopene, fibre, and protein, and can be enjoyed with a slice of whole-wheat bread. 8. Egg drop soup A light and comforting broth-based soup with ribbons of egg added gently while stirring. Infused with ginger, garlic, and spring onions, this low-calorie dish is soothing and helps support immune health. 9. Boiled egg chaat This street-style snack can be made healthy by mixing chopped boiled eggs with diced onions, tomatoes, lemon juice, coriander, and chaat masala. It's a tangy, high-protein snack with a punch of vitamins and minerals. These creative, nutrient-dense egg dishes not only celebrate the essence of National Egg Day but also help integrate health-conscious eating into everyday life. Whether you like your eggs spicy, savoury, or simple, there's a healthy recipe for every palate and occasion. Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
