Latest news with #Shalloo
Irish Independent
01-07-2025
- Business
- Irish Independent
‘We urgently need to refocus on cost control at farm level'
This is according to Teagasc's Laurence Shalloo, who was speaking ahead of tomorrow's Moorepark Open Day. Shalloo – who heads Teagasc's Animal & Grassland Research and Innovation Programme – said an analysis of CSO data shows a steep rise in agricultural input prices between 2020 and 2024. 'Since 2022, input price indices are showing reductions in costs, but input costs in 2024 were still approximately 35pc higher than 2020,' he will say. While many of the inflationary pressures at farm level were driven by external shocks – including the Covid-19 pandemic and the war in Ukraine — Shalloo will say these were compounded by an increase in the use of purchased concentrate feed on farms. National Farm Survey data published last week shows that purchased concentrate expenditure on dairy farms typically totalled €61,517 in 2024. While this was actually a 5pc decrease relative to 2023 due to a fall in feed prices, feed volumes averaged 1,357kg per dairy cow in 2024, an increase compared to 2023. Costs per unit of milk have increased by over 50pc between 2020 and 2024, while only moderate increases in costs were observed over the previous 10 years 'Costs per unit of milk have increased by over 50pc between 2020 and 2024, while only moderate increases in costs were observed over the previous 10 years,' Shalloo will state. 'These inflationary pressures, compounded by weather-related pressures in 2023 and 2024, and a loss of focus on pasture management and utilisation, have resulted in significant cost pressures at farm level – which are particularly evident when milk price is reduced, such as in 2023. 'There is an urgent requirement to refocus on cost control at farm level.' Shalloo will highlight that grass silage and concentrate feed are three and four times more expensive, respectively, than grazed grass – making it essential for farmers to maximise the proportion of grazed grass in the dairy cow's diet to drive profitability. ADVERTISEMENT 'Key to this process is increasing pasture utilisation per hectare and reducing the proportion of bought-in feed in the diet of dairy cows,' he will say. On the environmental front, Shalloo will point to positive recent data from the EPA on water quality and emissions, noting that improvements are already being seen. He attributes these to policy changes under the Nitrates Directive, reduced fertiliser nitrogen use on farms, a greater focus on nutrient use efficiency, and improved weather and nutrient management at farm level. Notably, Shalloo will reveal that a forthcoming Teagasc report shows the average dairy cow in Ireland produces approximately 20pc more manure per week while housed than previously assumed. This, he says, will require additional investment in manure storage infrastructure on many farms, but could also unlock more value from nutrients in slurry.
Agriland
06-06-2025
- Business
- Agriland
Teagasc launches ‘This is Dairying' photo competition
Teagasc and FBD Insurance has launched the 'This is Dairying' photo competition in the lead-up to the Teagasc Moorepark Dairy Open Day, which takes place in early July, 2025. The competition will run throughout the month of June, and is an opportunity to capture and celebrate 'what makes Irish dairy farming so unique'. According to Teagasc, the aim of the competition is to highlight the pride, purpose and positivity within Irish dairying. It believes every photo helps to 'tell the story of Irish dairying at its best', and the competition provides an opportunity for budding photographers to 'get snapping' while being in with a chance to win exciting prizes. The head of the Teagasc animal and grassland research and innovation programme, Prof. Laurence Shalloo said: 'We're delighted to launch this initiative once again with thanks to support from FBD Insurance. 'Previous competitions have showcased the passion, care, and pride within the Irish dairy industry. We have seen some great creativity in previous competitions, and I'm looking forward to viewing the submissions in 2025,' Shalloo added. Teagasc Teagasc's people in dairy programme manager, Dr. Conor Hogan said: 'This competition is about celebrating all that is positive in Irish dairying. 'Sharing a single photo is a simple but powerful way for farmers, families, and the wider community to support and promote the dairy sector. We'd love to see entries from anyone involved in Irish dairying this June,' Hogan added. The competition is running until Wednesday, June 26, 2025, and the winners will be announced at the Teagasc Moorepark Dairy Open Day, and photos will be displayed online and on the day. The overall winner will receive €500 FBD Hotel voucher, and a professional framing of their winning photograph. The first runner up will receive €300, and two remaining finalists will be chosen to each receive €100 in FBD Hotel vouchers.
