Latest news with #Shangri-LaKualaLumpur
Hype Malaysia
11-07-2025
- Hype Malaysia
Shangri-La Kuala Lumpur Recognised As First Five-Star Malaysian Heritage Cuisine Hotel
A round of applause, fam! Shangri-La Kuala Lumpur has officially been recognised as Malaysia's first five-star hotel certified as a Malaysian Heritage Cuisine Hotel. This prestigious honour was conferred by Jabatan Warisan Negara, in collaboration with the Ministry of Tourism, Arts and Culture, during the official launch of the Malaysian Heritage Cuisine. The ceremony was officiated by YB Datuk Khairul Firdaus bin Akbar Khan, Deputy Minister of Tourism, Arts and Culture, together with YBhg. Encik Mohamad Muda bin Bahadin, Director General of Jabatan Warisan Negara; Mr. Samuel Lee Thai Hung, Deputy Director General (Promotion II), Tourism Malaysia; and Mr. Sharin Mokhtar, Deputy Director General (Planning), Tourism Malaysia. Shangri-La Kuala Lumpur is proud to be the first luxury hotel in the country to achieve this recognition. The hotel's culinary team includes six chefs who have undergone formal training and certification in preparing authentic Malaysian heritage dishes. A selection of these dishes, prepared under the guidance of Dato' Chef Ismail Ahmad, Head of Heritage Cuisine at Jabatan Warisan Negara, was showcased at the event. The event also featured the Malaysian Breakfast, including the popular Nasi Lemak Bungkus, Roti Canai & Kaya Toast with Soft Boiled Eggs, which was certified on the UNESCO World Heritage food list. A host of other Malaysian Heritage dishes were served, including the Nasi Dagang, Tok Rendang, Roti Jala, Chicken Rice, Nasi Goreng Kampung, Sup Rebusan Tulang, Colek Buah-Buahan, a series of Malaysian sambals and Malaysian desserts. Celebrating 40 Years Of Shangri-La KL: Honouring Malaysian Heritage Cuisine As Shangri-La Kuala Lumpur marks its 40th anniversary this year, the hotel embarks on a meaningful celebration by introducing Malaysian Heritage Cuisine. This initiative stands as more than a culinary offering, it is a heartfelt tribute to Malaysia's rich, diverse, and dynamic food legacy. It reflects the hotel's core DNA of Asian Heritage and its commitment to embodying the spirit of Malaysian Hospitality. By highlighting heritage cuisine, Shangri-La brings together the tapestry of cultures, histories, and communities that define Malaysia, reaffirming that food is a universal language capable of weaving bonds across generations, backgrounds and beliefs. The decision to focus on Malaysian Heritage Cuisine is a natural extension of this identity. Food, after all, is inseparable from culture, memory, and hospitality. For Shangri-La Kuala Lumpur, serving food is not only about delighting the palate, but also about telling stories – stories of migration, adaptation, and unity that parallel the history of Malaysia itself. Shangri-La KL, Strategic Partner Of Visit Malaysia 2026 & Malaysian Heritage Cuisine As we gear up for Visit Malaysia 2026, Malaysian Heritage Food stands poised as one of the central pillars in the nation's tourism promotions. More than just sustenance, these culinary treasures offer visitors a genuine taste of Malaysia's soul, weaving together stories of heritage, migration, and celebration. For a luxury 5-star hotel in Kuala Lumpur, Shangri-La Kuala Lumpur is promoting Malaysia through the flavours and tastes of its multi-ethnic heritage as an immersive way to connect with guests, clients, and visitors from around the world. Adopting Malaysian Heritage Cuisine, the hotel is the ambassador of Malaysian cuisine, presenting it as a global language that transcends borders and cultures. Through thoughtfully curated menus, live cooking demonstrations, and themed events, Shangri-La Kuala Lumpur will help bridge the gap between tradition and modernity, offering international tourists an authentic taste of Malaysia in a refined setting. These efforts underscore the importance of culinary diplomacy in shaping perceptions and encouraging repeat visits of its corporate, international M.I.C.E. and leisure travellers to the hotel. Collaboration With Jabatan Warisan Negara Malaysia Central to this celebration is an inspired partnership with Jabatan Warisan Negara Malaysia. Through this collaboration, the Shangri-La culinary team immersed themselves in the study of heritage recipes, guided by the expertise of Dato' Chef Ismail Ahmad, the Head of Heritage Cuisine. Intensive workshops and tasting sessions, launched earlier this year, ensured that every dish is crafted with authentic local ingredients and time-honoured techniques, preserving the true spirit of Malaysian flavours. This Malaysian Heritage Cuisine initiative is also proudly supported by Tourism Malaysia and the Ministry of Tourism, Arts & Culture Malaysia, underscoring its national significance. By positioning traditional cuisine at the heart of its hospitality, Shangri-La Kuala Lumpur not only honours the nation's culinary legacy, but also serves as a bridge between culture and the world's discerning travellers. Guests are invited to savour the colourful stories and rich tastes that define Malaysia, all within the elegant setting of this iconic hotel. Malaysian Heritage Menu Is Now Available At Shangri-La KL Shangri-La Kuala Lumpur now features Malaysian Heritage Menu, available at The Lobby Lounge. This thoughtfully designed offering pays tribute to the nation's rich culinary legacy, inviting guests to savour timeless local favourites in an elegant setting. A Malaysian-style breakfast is served daily from 7am to 11am, featuring à la carte selections that include UNESCO-recognised dishes such as Nasi Lemak Bungkus, Roti Canai, Kaya Toast with Soft-Boiled Eggs, and Nyonya Curry Laksa. Traditional beverages such as Teh Tarik complete the experience, delivering a comforting start to the day. From 11am to 9.30pm, the all-day dining menu continues the celebration of heritage with signature dishes including Sup Tulang, Hainanese Chicken Rice, Malaysian Satay, Char Kuey Teow, Laksa Utara, Nasi Dagang Terengganu, Ketupat Palas with Rendang Tok, and Nasi Goreng Kampung. An assortment of well-loved local snacks, such as Roti Jala with Chicken and Potato Curry, Colek Buah-Buahan, Cucur Udang, Cucur Nyiur and Serawa Durian Pulut, adds a nostalgic touch to the menu. A comprehensive beverage list features local favourites including Kopi Susu, Kopi O, Kopi C, Teh Susu, Teh O, Teh C, Cham, MILO Ais, Teh Halia, and Malaysian Syrup, offering something to suit every palate. The Malaysian Heritage Menu will be available throughout this year and into 2026, to welcome the forthcoming Visit Malaysia 2026 campaign. It is a heartfelt invitation to both local guests and international visitors to experience authentic flavours, warm service, and the enduring charm of Malaysian hospitality. For dining reservations and inquiries, call +603 2786 2378 or email enquiries at What's Next For Malaysian Heritage Cuisine At Shangri-La KL? Shangri-La Kuala Lumpur is featuring Malaysian Heritage Cuisine, with related promotions at outlets like Lemon Garden and LG2GO. More Malaysian Heritage events will be announced soon. Stay tuned for more!
The Sun
11-07-2025
- Business
- The Sun
Honouring heritage through food
SHANGRI-LA KUALA LUMPUR has been recognised as Malaysia's first five-star hotel to be certified as a Malaysian Heritage Cuisine Hotel. The recognition was conferred by the National Heritage Department, along with the Tourism, Arts and Culture Ministry during the hotel's launch of its Malaysian Heritage Cuisine. Along with the honour, 2025 marks Shangri-La Kuala Lumpur's 40th anniversary. In line with both occasions, the hotel has introduced the Malaysian Heritage Cuisine. By highlighting heritage cuisine, the hotel seeks to bring together the tapestry of cultures, histories and communities that define Malaysia and how local food has long been a universal language capable of weaving bonds across generations, backgrounds and beliefs. The decision to focus on Malaysian Heritage Cuisine is a natural extension of this identity. Food, after all, is inseparable from culture, memory and hospitality. For Shangri-La Kuala Lumpur, serving food is not only about delighting the palate, but also about telling stories — stories of migration, adaptation and unity that parallel the history of Malaysia itself. For the initiative, a selection of Malaysian heritage dishes were served during the conferment ceremony, such as nasi dagang, Tok Rendang, roti jala, chicken rice, nasi goreng kampung and sup rebus tulang. These dishes were prepared by culinary chefs that trained under National Heritage Department Heritage Cuisine Head Datuk Ismail Ahmad. Taste of legacy Available at the Lobby Lounge, Shangri-La Kuala Lumpur's Malaysian Heritage Menu pays tribute to the nation's rich culinary legacy. For the rest of the year, a Malaysian-style breakfast will be served daily from 7am to 11am, featuring à la carte selections that include Unesco-recognised dishes such as nasi lemak bungkus, roti canai, kaya toast with soft-boiled eggs and Nyonya curry laksa. Traditional beverages such as teh tarik will be available to complete the experience. From 11am to 9.30pm, the all-day dining menu continues the celebration of heritage with signature dishes including sup tulang, Hainanese chicken rice, Malaysian satay, char kuey teow, Laksa Utara, Nasi Dagang Terengganu, ketupat palas with Rendang Tok and nasi goreng kampung. An assortment of well-loved local snacks, such as roti jala with chicken and potato curry, colek buah-buahan, cucur udang, cucur nyiur and serawa durian pulut adds a nostalgic touch to the menu. There will also be a comprehensive beverage list that features local favourites, such as kopi susu, kopi O, kopi C, teh susu, teh O, teh C, cham, Milo Ais, teh halia and Malaysian syrup for every palate. The Malaysian Heritage Menu will be available throughout the year and into 2026, to welcome the Visit Malaysia 2026 campaign.
Hype Malaysia
01-07-2025
- Entertainment
- Hype Malaysia
Shangri-La KL x Carven Ong To Present Cakes & Couture In ‘An Afternoon In Style' On 19th July
Haute couture and haute cuisine! To mark its 40th anniversary, Shangri-La Kuala Lumpur is reviving a nostalgic city tradition with a stylish twist. On Saturday, 19th July 2025, the hotel will host An Afternoon in Style, a one-day only fashion and afternoon tea experience held at the elegant Lobby Lounge, in collaboration with Carven Ong Couture. This exclusive event pairs couture and confections in one unforgettable afternoon. Guests can look forward to a showcase of Carven Ong's Signature Spring/Summer collection, alongside curated designer bags by Ryan Lee and jewellery pieces by Grace Teoh – three local names known for redefining Malaysian elegance with a contemporary edge. The celebration throws it back to the 80s and 90s heyday of fashion teas, where KL's social scene came alive every weekend. Now, that same glamour returns with a modern refresh. To complete the experience, Shangri-La's chefs have created a special 40th Anniversary Afternoon Tea, featuring artisanal savories, sweets, and premium teas – served with the warm, graceful hospitality the hotel is known for. Tickets are RM280 nett for two persons, inclusive of: Fashion show access Afternoon tea set Entry into an exclusive lucky draw, with prizes including a Carven Ong ready-to-wear piece, luxury stays at Shangri-La properties, and more. An Afternoon in Style offers fashion, afternoon tea and a chic city escape; reserve now at +603 2786 2378 or email What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
Hype Malaysia
08-06-2025
- Entertainment
- Hype Malaysia
From St. Regis To Maria's SteakCafe: 6 Father's Day Dining Promotions That Celebrate Your Superman!
Dads, how can we not love them? As daughters, our first love will always fall to our dads, and for sons, he'll always be the one person you'll look up to in any situation. As Father's Day rolls around the corner, take this time to appreciate your dad in the best way possible – through his stomach, of course! This listicle compiles a list of hotel and eatery promotions all in commemoration of Father's Day. Falling next Sunday (15th June 2025), here are 6 Father's Day promotions happening next weekend!: 1. St. Regis Kuala Lumpur This Father's Day, The St. Regis Kuala Lumpur honours the enduring presence of fatherhood with a day curated to celebrate their quiet majesty. The 'Man Of The Hour' is a distinguished experience for the modern gentleman, unfolding across two luxurious venues on 15th June 2025 (Sunday). Man Of The Hour – Father's Day Brunch (The Brasserie, Level 2) An ode to The Astor family's lavish family gatherings, the Sunday Brunch is a luxurious affair of gourmet offerings, reimagined to celebrate the modern gentleman on Father's Day. With premium roasts carved tableside, a lavish spread of seafood and desserts, with live melodies in the air, this brunch becomes a tribute to dads who lead with quiet strength. 15th June 2025 | 12:30pm – 3:30pm RM338 nett per adult RM168 nett per child Other highlights include: At RM568 per adult, take home a personal keepsake of bottled Old Fashioned wine that sets them apart as 'Man of the Hour'. Astro Bar Presents Man Of The Hour (Astro Bar, Level 2) As twilight approaches, Astro Bar sets the stage for a Father's Day tribute steeped in bold tradition and contemporary flair. The journey begins with the Flights of The Macallan Tasting and a Trinidad Cigar conversation, paired with a sculptural Oyster luge, paired with bold and fiery whisky, adding dramatic flavours to the evening. 15th June 2025 | 5 p.m onwards RM388 net per person Other highlights include: The Astro Bar 'Man of the Hour' includes a live performance for all its customers that will begin at 8:30pm, as well as an additional à la carte 1-meter-long hot dog at RM188 each. For reservations and inquiries, please call +603 2727 6696 or email St. Regis at 2. Shangri-La Kuala Lumpur This Father's Day, Shangri-La Kuala Lumpur invites families to honour the extraordinary dads in their lives with a variety of indulgent dining experiences and delightful gift options. From lavish buffets and elegant set menus to handcrafted sweet treats, each offering is carefully curated to make every father feel truly appreciated. Lemon Garden – An International Feast for Fathers Treat your father to a memorable afternoon at Lemon Garden, where indulgence meets family fun in a vibrant setting. On 15th June, enjoy a specially curated buffet lunch featuring an impressive spread of international dishes, crafted to celebrate the most important man in the room. From freshly caught seafood such as prawns, baby lobster and mussels, to Asian favourites including wok-fried specialities, rich curries and delicate handmade dim sum, the spread offers something for every taste. Western highlights include made-to-order pasta, gourmet cheeses and premium charcuterie. Sushi and sashimi, along with refreshing Middle Eastern mezze and Mediterranean salads, add a touch of elegance and variety to the occasion. 15th June 2025 | 12 p.m. – 3 p.m. RM198 per person Other highlights include: Kids Activities Families with young children will enjoy a series of engaging activities held in the Garden Room from 12:30pm to 2:30pm. The activities include cookie and cupcake decorating, Father's Day card crafting and origami paper crown making, providing fun for the little ones while the grown-ups dine in comfort. Shang Palace – A Culinary Salute to Fatherhood For those who appreciate a more refined celebration, Shang Palace presents 'A Culinary Salute to Fatherhood', available from 1st to 15th June 2025. Guided by Executive Chinese Chef Keith Yeap, this specially crafted set menu pays tribute to paternal strength and devotion, bringing together traditional flavours with modern finesse. 1st – 15th June 2025 RM198 nett per person For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries at 3. Maria's SteakCafe Celebrate the dads who've given their all with a memorable meal at Maria's SteakCafe, where family, food, and heartfelt appreciation come together. With premium steaks, decadent desserts, and a special self-care gift just for Dad, it's a celebration that's big on flavour and even bigger on love. Known for its premium steaks and cosy atmosphere, Maria's SteakCafe has prepared a special Father's Day set menu featuring a four-course menu with beloved classics and indulgent options. 14th – 15th June RM130++ per person Other highlights include: A Special Gift for Dad: Ooosh!TM Scalp and Hair Treatment Session This Father's Day, Maria's SteakCafe has partnered with Ooosh!TM, a trusted name in natural hair regrowth, to offer a Hair Growth Treatment session worth RM450 to every dad who enjoys the Father's Day set menu. It's a thoughtful self-care package designed to help him relax, recharge, and feel truly appreciated. For reservations and more details, please contact Maria's SteakCafe at +6017 902 0339 or visit 4. W Kuala Lumpur Celebrate Dad in W Style at Flock's Sunday Brunch: Father's Day Edition (Flock, Level 8) This Father's Day, honour the man of the moment with an unforgettable brunch at Flock, W Kuala Lumpur. On 15th June 2025 (Sunday), Flock invites families to gather for a lively afternoon filled with bold Pan-Asian flavours, feel-good classics, and vibrant W energy—all in celebration of Dad. From mouthwatering brunch staples to creative Asian-inspired delights, Flock's Father's Day spread is thoughtfully curated to please every palate. If Dad is a fan of grilled meats, fresh seafood, or indulgent desserts, this brunch is a feast he won't forget. Guests will also enjoy interactive culinary stations and a made-to-order selection that brings a theatrical touch to the dining experience. 15th June 2025 | 12:30 p.m. – 3:00 p.m. RM248+ per adult RM124+ per child (aged 6 and above) Other highlights include: Father's Day Raffle All dads dining with us will stand a chance to win one of three Day Passes to WET Deck, granting access for 2 adults and 2 kids—a perfect family day of poolside relaxation with panoramic city views. Best Dressed Contest Guests are encouraged to show up in their most creative attire for a chance to win exclusive dining vouchers. Categories include: Most Typical Dad Look Best Matching Family Outfit Best Dressed Dad For reservations or more information, contact them at +60 3-2786 8888 or WhatsApp +60 12-347 9088 or email 5. Courtyard Kuala Lumpur South Celebrate Father's Day At Courtyard (Substance, Level 3) Enjoy a special lunch and dinner buffet at Substance, featuring gourmet burgers and a delicious array of sides, thoughtfully prepared by the chef and culinary team at Courtyard Kuala Lumpur South. 15th June 2025 | 12:30pm – 3pm (Lunch), 6:30pm – 10:30pm (Dinner) MYR 158 nett per adult MYR 108 nett per senior citizen (55 years old and above) MYR 79 nett per child (6 – 11 years old) A Royal Toast To Dad (137 Bar, Mezzanine Floor) This Father's Day, treat him to a journey through the Highlands and beyond with our exclusive 6-glass whisky tasting flight at 137 Bar. 13th – 15th June 2025 | 3pm – 12am RM158 net per person For more information and reservations, please WhatsApp +603 8682 8898 6. The Westin Kuala Lumpur This Father's Day, celebrate the extraordinary man in your life with a special dinner buffet experience at The Westin Kuala Lumpur's all-day dining restaurant, The Living Room. Spend the day with Dad on Sunday, June 15, while indulging in a buffet that with a range of selections from grilled meats to indulgent desserts, all curated thoughtfully to celebrate the hardworking, loving father figure. 15th June 2025 RM158 per person Other highlights include: Mini Putt Challenge : Score a hole-in-one and win a free beer or fresh coconut : Score a hole-in-one and win a free beer or fresh coconut Lucky Draw: Leave a review and stand a chance to win a complimentary Westin-dulgence Buffet for 1 (3 sets) For booking and inquiries, guests may reach out to Westin Dining at +603 2773 8015 or WhatsApp +60 12-305 1715. Alyssa Gabrielle contributed to this article What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
The Star
28-05-2025
- Business
- The Star
Aromatic afternoon tea for 40th anniversary
TEAS from London Tea Exchange go beyond the usual blends. Instead, these offer something new to the palate. Tracing its origins back to 1679 during the reign of King Charles II, the London tea emporium now carries more than 2,500 rare and premium varieties. Sourced from 43 countries, its impressive collection has found its way into royal pantries and luxury hotel menus. The brand's excellence mirrors the essence of the legacy of Shangri-La Kuala Lumpur. The Shangri-La Kuala Lumpur afternoon tea paired with London Tea Exchange varieties. — Photos: MUHAMAD SHAHRIL ROSLI/The Star As the hotel celebrates its 40th anniversary this year, it has partnered with London Tea Exchange to select 40 teas that represent each year of the hotel's heritage. Executive chef Scott Brands has also curated an Afternoon Tea set paired with eight London Tea Exchange offerings. Drawing inspiration from Shangri-La's culinary roots and Malaysia's rich tea culture, Brands' menu weaves together delicate flavours and aromatic infusions. 'Infusing handpicked teas into the menu allowed us to add depth and subtle flavour. 'It's a celebration of craftsmanship, tradition and creativity, all in honour of the hotel's 40th anniversary,' he said. The three-tier afternoon tea set showcases savoury and sweet treats, some of which incorporate tea flavours. Brands with the tiered set serving sweet and savoury delights that honour the hotel's culinary roots and Malaysia's rich tea culture. On the savoury side, rectangular rillettes of fresh and smoked salmon were subtly lifted with the use of gently-roasted Lapsang Souchong tea offering a tinge of earthiness. A winning combination is the Eclair of Truffle Egg Salad topped with Trout Caviar and infused with Pistachio and Truffle Tea. The flavourful caviar and creamy egg salad are appetising. As for the Caramelised Onion Mini Quiche with Charcoal Goat's Cheese, the slightly tart, earthy flavours might be an acquired taste for some but I loved it. Other savoury delights included the Lobster Chive with Avocado and Cauliflower Cream, and Porcini and Oyster Mushroom in Baked Vol-Au-Vent. For a sweet indulgence, the Lavender Pear with Spiced Honeycomb is infused with fresh hints of lavender tea. The pear-shaped dessert with a floral aroma and soothing sweetness pairs well with the selection of teas. Meanwhile, the bittersweet chocolate slice is rich in flavour. Made using peach and apricot teas, the chocolate treat offered lovely citrusy notes contrasting beautifully with the deep cocoa finish. The duet of Salted Caramel Cheesecake Macaron plus Lemon Verbena and Chia Panna Cotta is a sweet-and-sour finale. As afternoon tea is not complete without scones, the classic Sultana and Vanilla Scones are served warm with clotted cream, raspberry jam and whipped butter in a nod to a timeless tradition. Tea selections on the afternoon tea set are Premium Rose Buds, Premium Bora Bora, Peach and Apricot, Premium Emperor's Palace Tea, Premium Sencha Sakura, Premium Milk Oolong, Pistachio and Truffle, and Premium Sea of Blossoms. Besides this, guests can delight in 40 types of exceptional teas. Among the highlights was the Premium Milk Oolong which I found quite memorable. The tea leaves are steamed with milk water to release a signature creamy and fruity complexity. Simply speaking, it tasted like milk tea without the milk or calories. Another unforgettable herbal tea is the Premium Cool Mint. The infusion of peppermint, lemongrass and sweet apples gave the drink a layered complexity that I found rather interesting. Fragrant peppermint and refreshing lemongrass dance on the taste buds at first sip before lingering sweetness of apple and liquorice root step in. The Afternoon Tea set is priced at RM220 nett for two persons with free flow of coffee and tea. It is available, at the Lobby Lounge, from 3pm to 6pm daily until June 30. Guests can also take away the Premium 40th Anniversary Afternoon Tea Takeaway Set at RM188 per set. In conjunction with the 40th anniversary celebration, guests can enjoy RM40 off for every RM200 cash voucher purchased at Shangri-La Boutique until June 30. LOBBY LOUNGE, Shangri-La Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur. (Tel: 03-2786 2378) Business hours: 7am to midnight. This is the writer's personal observation and is not an endorsement by StarMetro.
