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Queenstown's beauty queen
Queenstown's beauty queen

Otago Daily Times

time14-06-2025

  • Entertainment
  • Otago Daily Times

Queenstown's beauty queen

From cooking in a retirement village kitchen to successfully strutting the catwalk in a beauty pageant. PHOTOS: SUPPLIED A Queenstowner is off to China at year's end to represent New Zealand at the Mrs United Nations International pageant. Sheetal Bhatt, 44, secured the spot by finishing second runner-up at the recent Mrs Aotearoa Beauty Pageant held in Auckland. She also won the 'most articulate' award at the same event. Originally from India, Bhatt got her first taste of beauty pageants in 2019, when she finished first runner-up at Mrs International Indie Royal in Dubai, which was open to Indians from around the world. In Auckland she paraded in a gown, swimsuit and NZ national costume, and also answered questions from the judges on stage after giving an introduction. Bhatt, who works five days a week as a cook at Arvida Queenstown Country Club's care centre and teaches two days a week at Curious Minds Early Learning, says the pageant wasn't just about outer beauty but also female empowerment. She entered as a way of learning about NZ and its culture, having come to Queenstown from India three years ago. "It's my first step to come closer to NZ." Through the pageant she's also fundraised for an Auckland charity, BRAVE, which supports young people affected by sexual harm. She also teaches yoga online to Indian women entering beauty pageants — "yoga is part of my life". As for residents of the Queenstown Country Club retirement village, Bhatt says they love her unconditionally. "When I'm dressing up they go, 'oh, Sheetal, you are looking great'. I'm like, 'don't, I'm blushing now'."

Gujarat Confidential: ‘Silent Cuisines' of Gujarat
Gujarat Confidential: ‘Silent Cuisines' of Gujarat

Indian Express

time02-05-2025

  • General
  • Indian Express

Gujarat Confidential: ‘Silent Cuisines' of Gujarat

At Navjivan Trust Hall in Ahmedabad on Thursday, a unique book was released that documented 'foodways, recipes and Adivasi culinary traditions' in six northeastern districts of Gujarat – Banaskantha, Sabarkantha, Aravalli, Mahisagar, Panchmahals and Dahod. The book, 'Silent Cuisines', has featured more than 50 heirloom receipes like pumpkin kheer, sun-dried pumpkin peel curry, stir-fried moringa flowers and poached masala eggs. The book is written by Sheetal Bhatt and published by Disha, a voluntary organisation headed by Paulomee Mistry. The book was written based on field work spanning over a year and half in the six districts. It was released in the presence of former Rajya Sabha MP Madhusudan Mistry.

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