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What To Eat For Breakfast, Lunch, And Dinner In Singapore

Okay, so you've landed in Singapore, and your tastebuds are ready for an adventure. But with so much amazing food around, where do you even START?! Don't sweat it, fam, we've got your back. Here's your ultimate guide to eating your way through Singapore, from sunrise to sunset! Breakfast: Kickstart Your Day the Singaporean Way! 1. Kaya Toast Set Forget your basic avocado toast, honey. In Singapore, we do breakfast right! Your must-try is a classic Kaya Toast Set. Imagine perfectly toasted bread slathered with a sweet, coconutty kaya jam (it's like a dreamy custard!), served with soft-boiled eggs you dip your toast into. Don't knock it till you try it! Pair it with a strong, local coffee (kopi) or tea (teh) for that authentic kick. You can find this gem at almost any kopitiam (coffee shop) or even places like Ya Kun Kaya Toast or Toast Box. It's cheap, it's cheerful, and it's a total game-changer. 2. Prata Roti Prata is Singapore's beloved, flaky flatbread, often served with a side of savoury curry. The dough is expertly stretched and flipped, creating irresistible crispy layers on the outside and a soft, chewy interior. Whether plain (kosong), with egg (telur), or even sweet variations, it's a versatile and iconic dish for any meal! Lunch: Hawker Centre Hopping – A Foodie Wonderland! 3. Chicken Rice Alright, buckle up buttercup, because lunch in Singapore means diving headfirst into a hawker centre. This is where the magic happens, and your biggest dilemma will be choosing just ONE thing. Feeling like something hearty? Grab a plate of Chicken Rice. The fragrant rice cooked in chicken broth, succulent steamed or roasted chicken, and that killer chili sauce? Chef's kiss! 4. Hokkien Mee You're craving some noodles? Hokkien Mee with its smoky, prawny goodness will blow your mind. 5. Singapore Laksa If you're a spice fiend, Singapore Laksa (a rich, coconutty noodle soup) is calling your name. Seriously, just walk around, follow your nose, and pick a stall with a queue – that's usually a good sign! Maxwell Food Centre or Lau Pa Sat are great starting points. Dinner: Level Up Your Eats – From Street Food to Seafood Feasts! 6. Chilli Crab As the sun sets, Singapore transforms into a twinkling foodie paradise. For dinner, you can go a little fancier or stick to those incredible hawker vibes. A quintessential Singaporean dinner experience has to involve Chilli Crab. It's messy, it's saucy, and it's absolutely legendary. Get ready to crack some shells and slurp up that sweet, savory, and spicy sauce with some fluffy mantou (fried buns). Jumbo Seafood or Long Beach are popular spots for this. 7. Satay If you're still in the mood for something more casual but equally delicious, hit up another hawker centre for some Satay (grilled skewers with peanut sauce). You can mix chicken, beef and mutton in any quantity to your liking. 8. Bak Kut Teh Rainy days call for a steaming bowl of Bak Kut Teh (pork rib soup). Your stomach will thank you later! Boiled with lots of white pepper and herbs, this hearty meal will definitely warm your insides. Order braised pork belly on the side to complete the meal! So there you have it! Your edible itinerary for a day in Singapore. Get out there, be brave, and eat ALL the things. You won't regret it!