Latest news with #SlimJims
Daily Mail
29-06-2025
- Health
- Daily Mail
Iconic snack set for major change after pressure from RFK Jr
By Published: | Updated: Slim Jims — the iconic spicy, dried meat stick— are set for a major recipe overhaul. The company that makes them said it is removing all artificial dyes from its products by 2027 amid pressure from health secretary Robert F Kennedy Jr. Chicago-based Conagra Brands said Birds Eye frozen vegetables, Orville Redenbacher popcorn and Duncan Hines baking products will also be affected by the change. The coloring agents will likely be replaced with natural ingredients such turmeric or beet juice, which could change the look, change and texture of many iconic foods. The announcement follows similar plans from brands like Nestle, Kraft Heinz and General Mills, many of whom have said they also won't launch any new products with artificial dyes. Health officials have long called for the removal of dyes like Red 40 and Yellow 5 over concerns of hyperactivity and conditions like ADHD in children. Some studies have also linked them to cancer in animals and hormonal issues. Conagra said in its annoucement Wednesday it will remove all dyes from its frozen foods by the end of 2025 and stop selling products with artificial dyes in schools by the start of the 2026-2027 school year. By the end of 2027, it will fully discontinue use of synthetic dyes from all of its products. RFK Jr has outlined plans to strip eight petrolium-based dyes from the US food supply during his tenure as the head of the Department of Health and Human Services. Slim Jims don't specifically say on the packaging that they contain artificial dyes, though it's possible other additives like sodium nitrite could be removed. The push comes amid concerns in recent years over health effects of artificial dyes, including animal studies suggesting they can cause hyperactivity , cancer and other health problems. With a recipe change could also come differences in color, texture and taste, though it's unclear how subtle the shifts will be. Conagra said many of its products already use natural alternatives like turmeric and annatto, especially in items like pickles, frozen vegetables and popcorn. However, products like Duncan Hines frosting and Swiss Miss pudding still contain Red 40, Yellow 5 and Blue 1. Tom McCough, executive vice president and chief operating officer of Conagra Brands, said in a statement: 'Conagra Brands is known for innovating delicious, on-trend foods, and our transition away from FD&C colors is just one aspect of our broader strategy to modernize our portfolio to align with consumer preferences. 'Our leading portfolio of frozen brands, including Birds Eye, Healthy Choice, Marie Callender's and more, will be 100% free from FD&C colors by the end of 2025.' Health advocates have long called for the removal of artificial dyes from foods, citing studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in children. The FDA has maintained that the approved dyes are safe and that 'the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.' The agency currently allows 36 food color additives, including eight synthetic dyes. However, it announced in January that Red 3 — used in candies, cakes and some medications — would be banned in food by 2027 because it caused cancer in laboratory rats. Several states, including California and West Virginia, have passed laws restricting the use of artificial colors in foods. FDA Commissioner Dr Marty Makary announced in April that the agency will phase out the use of eight artificial food dyes in America's food supply within the next two years.
Daily Mail
27-06-2025
- Health
- Daily Mail
Iconic US snack set for major update to taste and look after pressure from RFK Jr
Slim Jims — the iconic spicy, dried meat stick— are set for a major recipe overhaul. The company that makes them said it is removing all artificial dyes from its products by 2027 amid pressure from health secretary Robert F Kennedy Jr. Chicago-based Conagra Brands said Birds Eye frozen vegetables, Orville Redenbacher popcorn and Duncan Hines baking products will also be affected by the change. The coloring agents will likely be replaced with natural ingredients such turmeric or beet juice, which could change the look, change and texture of many iconic foods. The announcement follows similar plans from brands like Nestle, Kraft Heinz and General Mills, many of whom have said they also won't launch any new products with artificial dyes. Health officials have long called for the removal of dyes like Red 40 and Yellow 5 over concerns of hyperactivity and conditions like ADHD in children. Some studies have also linked them to cancer in animals and hormonal issues. Conagra said in its annoucement Wednesday it will remove all dyes from its frozen foods by the end of 2025 and stop selling products with artificial dyes in schools by the start of the 2026-2027 school year. By the end of 2027, it will fully discontinue use of synthetic dyes from all of its products. RFK Jr has outlined plans to strip eight petrolium-based dyes from the US food supply during his tenure as the head of the Department of Health and Human Services. Slim Jims don't specifically say on the packaging that they contain artificial dyes, though it's possible other additives like sodium nitrite could be removed. The push comes amid concerns in recent years over health effects of artificial dyes, including animal studies suggesting they can cause hyperactivity, cancer and other health problems. With a recipe change could also come differences in color, texture and taste, though it's unclear how subtle the shifts will be. Conagra said many of its products already use natural alternatives like turmeric and annatto, especially in items like pickles, frozen vegetables and popcorn. However, products like Duncan Hines frosting and Swiss Miss pudding still contain Red 40, Yellow 5 and Blue 1. Tom McCough, executive vice president and chief operating officer of Conagra Brands, said in a statement: 'Conagra Brands is known for innovating delicious, on-trend foods, and our transition away from FD&C colors is just one aspect of our broader strategy to modernize our portfolio to align with consumer preferences. 'Our leading portfolio of frozen brands, including Birds Eye, Healthy Choice, Marie Callender's and more, will be 100% free from FD&C colors by the end of 2025.' Health advocates have long called for the removal of artificial dyes from foods, citing studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in children. The FDA has maintained that the approved dyes are safe and that 'the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.' The agency currently allows 36 food color additives, including eight synthetic dyes. However, it announced in January that Red 3 — used in candies, cakes and some medications — would be banned in food by 2027 because it caused cancer in laboratory rats. Several states, including California and West Virginia, have passed laws restricting the use of artificial colors in foods. FDA Commissioner Dr Marty Makary announced in April that the agency will phase out the use of eight artificial food dyes in America's food supply within the next two years. The massive shakeup will free children from the 'toxic soup' that makes up much of America's food supply, Dr Makary said. It's unclear if Conagra will reformulate the affected products or discontinue them entirely. The company has also not announced plans to change the recipes globally.
New York Post
11-06-2025
- Sport
- New York Post
Rangers vs. Twins odds, prediction: MLB best bets, picks Wednesday
Gambling content 21+. The New York Post may receive an affiliate commission if you sign up through our links. Read our editorial standards for more information. Macy's 49th annual 4th of July Fireworks show will launch over the Brooklyn Bridge. Macy's: 'We are hosting this summer's ultimate watch party.' Good luck. That fiery watch party in L.A. will be tough to top. The war on ICE and immigration may be taking its toll on Dodgers superstar Shohei Ohtani, who wants answers. Confused, he asked his interpreter why people were running away carrying big screen TVs, laptops and cases of Slim Jims? All he got was, 'Wakaranai.' Or, 'I don't know.' Which is my response to today's pick. The Rangers' Jack Leiter has allowed one run over his past 10 ²/₃ innings. David Festa D. Ross Cameron-Imagn Images The Twins' David Festa was sent to the St. Paul Saints. Festa returned to the Bigs and wished he was back in St. Paul. The A's (eight runs) had a fiesta at Festa's expense. Learn all you need to know about MLB Betting Play $50 on the Rangers. Fun at Fenway! Roman Anthony got his first hit (a two-run double), Trevor Story homered, Lucas Giolito went six innings and the Sox topped Tampa 3-1. Down -304 cococrisps. Why Trust New York Post Betting The one and only Stitches has been handicapping baseball, daily, for the Post since 2019. Miraculously, he has finished in the black twice. But wait there's more. He showed his versatility by winning the Post's NFL Best Bet crown last year.
Yahoo
23-05-2025
- Automotive
- Yahoo
NASCAR drivers to honor fallen heroes in yearly Memorial Day tradition
The Coca-Cola 600 is set for this weekend in Charlotte for its typical Memorial Day race. Just like every year, drivers will be honoring fallen soldiers by carrying their names on their cars. It also gives drivers a little more motivation. Advertisement ALSO READ: NASCAR championship weekend goes to Homestead in 2026, starting a rotating formula 'Obviously it gives you a little bit more motivation to try to go and win the race,' driver Alex Bowman said. Bowman will carry the legacy of a fallen soldier, hospital corpsman Michael Kempel, who was also a race enthusiast. Michael Kempel. 'He was a car guy,' Bowman said. 'Dragged race back in the day, which was pretty cool.' Petty Officer Kempel also served in Vietnam, where he was claimed a hero. He was critically injured after a mine explosion but crawled to help another soldier. Bowman and the United Service Organization packed hundreds of care kits by hand this week. Soldiers at Fort Bragg will soon get them. Advertisement 'And so getting that touch of home - the things that they love like Slim Jims and cookies, and gum, you know,' USO North Carolina executive director said. 'It seems like such a small thing, but it's actually a huge thing for servicemembers.' For Bowman, he's excited to have the chance to honor the nation's bravest. 'I mean, I get to drive in circles for a living, so I'm super fortunate to be able to do that,' he said. 'It really boils down to showing appreciation for everything they've given.' Secretary of Defense Pete Hegseth is serving as the Grand Marshal for the race this Sunday at Charlotte Motor Speedway. He was a commissioned infantry officer in the US Army National Guard in the early 2000s. (WATCH BELOW: Fans flock to Rockingham Speedway for NASCAR's return)
USA Today
07-05-2025
- Lifestyle
- USA Today
Chomps beef sticks are Slim Jims with a booster rocket
Chomps beef sticks are Slim Jims with a booster rocket Welcome back to FTW's Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey. I love beef jerky and beef sticks. I am, however, inextricably lashed to a brain that cannot fathom paying $16 per pound on snack food, so I rarely buy jerky and beef sticks. Chomps might change that. This addition to my snack cabinet promised Slim Jim-style beef tubes with an array of flavors that should be easy wins in a jerky setting. There's barbecue, sea salt, taco and even a couple non-beef options (venison and turkey). It's not cheap -- a 1.15-ounce stick clocks in at around $2 per if you're buying a 24-pack -- but at 100 calories and 10 grams of protein Chomps promises a healthy snack with the staying power to keep you full long enough to get you to a proper meal later in the day. Let's see if they're worth it. Smoky BBQ Seasoned Beef Stick: B+ Chomps are well designed; there's a marked separation between the two sides of the packaging that makes it easy to pull apart and get to your dried beef. Inside is a cylindrical slab, about the circumference of a Slim Jim and about eight inches long. It clocks in at 100 calories, but alongside 10 grams of protein. There's a satisfying crunch when you break the thin skin of the jerky. It gives way to tender meat underneath -- not quite a medium rare steak, but not as chewy as some similar products can be. I'm not getting a ton of barbeque flavor from it, but there's a nice gentle spice that lingers throughout. It's savory and satisfying, though gone too quickly. The blend of pepper and just a little bit of tomato help this stand out, providing a tasty mid-workout snack. The post-eating burps are, well, exactly what you'd expect after crushing a tube of seasoned beef, but I can live with it. Mild: B There's something about this mild stick that makes me feel like I'm eating chili in bar form. There's beef, obviously, but there's just enough salt, pepper and garlic to give off a real "winter meal" vibe. Add a little tomato puree and things would get interesting. As is, it's totally fine if a bit boring. The minor snap of each bite is satisfying. The spices within don't dial up the heat but provide a certain sharpness. It tastes exactly like you'd expect a good beef stick to taste. And, since this is the basic model, that makes sense. Mission accomplished. Now, here's a fun wrinkle. I have no photographic evidence of this review. A search of the Chomps website suggests "mild" is not a flavor. So what the hell did I eat? And it is possible this is my brain making a cry for help in a way I don't fully understand? Troubling! Anyway, more beef. Sea Salt: B The simplicity of the flavor promises a low-key jerky experience. The first bite backs this up. There's less of a snap to each bite and little to get in the way of a big, beefy flavor. You do get that minor seasoning, which helps each bite end on a slightly dry note. Chomps is good enough to shine with minimal help and that's what you get here. It's savory but boring, light but beefy. Personally, I'd like a little more flavor. But Chomps still comes through when things get basic. Jalapeno: B+ I'm much more interested in jalapeno -- I'm always gonna trend toward the spicy jerky if given the chance. Like the sea salt there's less of a snap from the casing. The interior seems a bit softer than the other Chomps bars as well. But the flavor is right where I want it to be for a beef stick. The jalapeno is muted but brings just enough heat to linger on your tongue after it has cleared your lips. It could be hotter and I wouldn't mind more pepper flavor compared to what's instead a fairly basic spice, but it works. That lingering heat is a nice touch, helping to serve as a nice reminder you can wait a while before your next snack. Between that and the 10 grams of protein it's a nice stop halfway between lunch and dinner with a workout in between. And, of course, my dogs were *extremely interested.* Salt and Pepper Venison: A Living in Wisconsin has given me a proper appreciation for a good deer stick. Venison is an underrated meat, and Chomps is taking full advantage. The first bite lacks the snap of its peers, but there's lots of savory flavor that makes up for this softer texture. The salt and pepper and handled deftly, creating a push-pull between the classic seasonings to make a simple but tasty combination. In the end, that pepper leaves just enough spice to linger on your tongue after each bite. This creates a basic, but incredibly satisfying, deer stick. The meat is smoky and full bodied, not gamey like you may worry when you see "VENISON" on the label. While I'd like a little more snap to the casing, the texture inside is soft but not chewy. All in all, a pretty great stick. Taco seasoned beef stick: A- Here's something a lot less familiar. I don't think I've ever had taco jerky, even though it's a pretty easy combination to put together. Opening the package unleashes a mild current of cumin and chili powder -- not enough to stink up a car, but enough to remind you this is a Mexican-based beef stick. That taco seasoning overpowers the stick before a little jerky tang and spice settles in late in the bite. As such, your enjoyment is going to hinge on how much you like this cumin/chili powder/pepper. I'm a fan, so this is working wonders for me. It's bringing back some fond memories of skillets of ground beef soaked in premade seasoning as a kid. Is it especially authentic? Nope! Does it taste like those at-home tacos, only without tiny cubes of Velveeta on the side? Yep! The beef itself is firm but not chewy. The snap from the collagen casing is minimal, but the texture still holds up as a beef stick. This may be one of Chomps' more divisive flavors, but I'm on board. Turkey: B- Right away, the texture is different. Rather than the snap and softness of a beef stick, this is much closer to a traditional bag of jerky. It's chewier and drier. If you didn't know beef sticks existed, you'd like it more. This is turkey's curse. On its own it's a reasonable 80 calorie snack packed with protein (12 grams). But the savory flavor that connects all Chomps' other sticks, even the venison, isn't there. There's one note here, and while that's totally fine it's also totally boring. Still, the limited flavor is tasty and it's easily wolfed down for a healthy bite. But if you're buying the variety pack, this is gonna be the stick left at the bottom of the box nine out of 10 times. It's good enough, just not nearly as good as the rest of Chomps' flavors. Would I (eat) it instead of a Hamm's? This a pass/fail mechanism where I compare whatever I'm drinking (or eating) to my baseline cheap beer. That's the standby from the land of sky-blue waters, Hamm's. So the question to answer is: on a typical day, would eat Chomps beef sticks rather than drink a cold can of Hamm's? In a perfect world I'd have both, ideally on the dock of some lake in the late afternoon. But given the option I'd go with the protein and flavor of Chomps. Even their less impressive flavors are still pretty dang good.
