Latest news with #SlowFoodFast
Wall Street Journal
03-04-2025
- Lifestyle
- Wall Street Journal
Are You a Cabbage Skeptic? This Smart Springtime Recipe Shows Off Its Sexy Side
Her restaurant: Greens in San Francisco What she's known for: Adding her imprint to an iconic Bay Area vegetarian restaurant's history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food. Writing a cookbook dedicated to seasonal recipes. Cabbage is 'the ultimate transition ingredient,' said Katie Reicher. For her first Slow Food Fast recipe the chef pairs the seemingly humble staple with grains, tender peas, fresh herbs and lots of lemon, crafting a comforting dish that anticipates spring. Earthy, substantial and sweet, it's the sort of smart, seasonal cooking that's become Reicher's calling card at Greens in San Francisco. Five years ago, she took over the kitchen at the iconic vegetarian restaurant; this month, the world will welcome her first cookbook. What's the key to perfectly caramelized cabbage? Get the pan blazing hot, and give each wedge a good char. 'It brings out the sugars and adds complexity,' advises Reicher. 'It just works.'
Wall Street Journal
18-03-2025
- Entertainment
- Wall Street Journal
Impress Your Guests Effortlessly With This Recipe for Black Bass in a Gorgeous Golden Curry
His restaurant: Saga in New York City What he's known for: Working his way from Detroit to New York City and climbing the fine-dining ladder; earning a Michelin star early in his career; taking the helm at Saga after his mentor, James Kent, passed away. 'Beautiful food didn't come naturally to me,' said Charlie Mitchell. 'I spent my formative years thinking about how to make food taste really, really good, then I learned the rest.' He delivers on both fronts with his final Slow Food Fast recipe, for roasted black bass doused in a coconut curry tinged a luminous shade of gold.
