09-06-2025
In The Kitchen: Strawberry Sorrel Sweet Tea
In the Kitchen today, we welcome Savannah Campbell from Caribe & Co who will be making Strawberry Sorrel Sweet Tea.
4 quarts water
1 bottle Caribe & Co. Sorrel & Ginger Syrup (depending on preferred sweetness)
2 lemons
8-10 strawberries
1 bag Black Leaf Freedom Tea Blend
Bring 2 quarts of water to a boil and shut off heat.
Add tea and let steep for 5-6 minutes.
Add Sorrel & Ginger Syrup to your preferred sweetness.
We recommend starting with 2 cups of syrup and building from there.
In a pitcher, add sliced lemons and strawberries, sweetened tea base, and top with the remaining two quarts of water.
Serve over ice and enjoy!
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