Latest news with #SouthAmerican-inspired
Perth Now
7 days ago
- Entertainment
- Perth Now
Western suburbs venue launches fiery new outdoor experience
Cottesloe restaurant Indigo Oscar is turning up the heat this winter with the launch of a South American-inspired outdoor BBQ experience. Sunday Fuego is a new addition to the restaurant's annual Aventuras Latinas series, and will take place weekly from 12pm to 4pm, with the picturesque terrace coming alive with the sounds and smoky sizzle of South American flavours. Guests will have the chance to witness the live-cooking experience, with charred meats, bold marinades, punchy side dishes, and a rotating menu of regional dishes on the menu each month. A taste of Brazil inspires the July menu, which includes Shark Bay king prawns, served with red chimichurri, and a free-range pork rib rack, drizzled with a spiced guava glaze. Not limiting the spice to Sundays, the Aventuras Latinas menu continues throughout the week with Brazilian favourites, including the iconic Feijoada making an appearance this month. Sunday Fuego in action. Credit: Supplied Crafted by Indigo Oscar's São Paulo-born head chef Caio Matussi, the Feijoada is his personal ode to the rich national dish of Brazil. In August, the menu will take guests north from Brazil to Puerto Rico, before heading back south to Argentina in September with smoky asado. In addition to the a la carte offering, guests can opt for the Taste of menu – a selection of small plates inspired by the Latin American country of the month, designed for groups of up to eight, at $75 per person. For more information on the experience, click here.
Travel Weekly
11-06-2025
- Business
- Travel Weekly
Hyatt's Inclusive Collection makes its Aruba debut
Hyatt's Inclusive Collection has planted its first flag in Aruba with the debut of the adults-only Secrets Baby Beach Aruba. Situated along Baby Beach Bay on Aruba's southeastern coast, the 304-room all-inclusive features accommodations with private balconies or terraces as well as Preferred Club-level suites that offer access to private pools, butler service and a dedicated lounge with concierge services. The resort's culinary program features four a la carte restaurants, including a Pan-Asian dining venue and a South American-inspired fusion concept. Other food and beverage options include a buffet, a cafe, a grill and six bars and lounges. The property also features multiple pools, including two infinity pools; a 3,200-square-foot spa; and 2,569 square feet of meetings space. The Secrets Baby Beach Aruba joins the Inclusive Collection's stable of more than 140 all-inclusive resorts across 10 brands globally.
North Wales Live
23-05-2025
- Entertainment
- North Wales Live
Las Iguanas launches new 'club' with two meals and two drinks for £20
Las Iguanas has launched Cantina Club, which invites guests to have two drinks and two tapas for £20, available all day, every day, including weekends - with a typical saving of around £18. This offer comes as the refreshed menu brings back long-lost fan favourites like the Xinxim curry, alongside new South American-inspired plates. There are also 2-for-1 cocktails every day from 3–6pm and 9pm-close, and a weekday lunch menu for just £10. There's also the Evening Eats offer which is two courses for £16.50 (add a dessert for £5) which is available Sunday to Thursday after 5pm. And for families heading out this half term - from May 26, Kids Eat Free with every adult main. Founded in Bristol in 1991, what began as a single restaurant has grown into a nationwide chain.
Wales Online
23-05-2025
- Business
- Wales Online
Las Iguanas launches new 'club' with two meals and two drinks for £20
Las Iguanas launches new 'club' with two meals and two drinks for £20 The offer is available all day, every day Las Iguanas has launched Cantina Club, which invites guests to have two drinks and two tapas for £20, available all day, every day, including weekends - with a typical saving of around £18. This offer comes as the refreshed menu brings back long-lost fan favourites like the Xinxim curry, alongside new South American-inspired plates. There are also 2-for-1 cocktails every day from 3–6pm and 9pm-close, and a weekday lunch menu for just £10. There's also the Evening Eats offer which is two courses for £16.50 (add a dessert for £5) which is available Sunday to Thursday after 5pm. And for families heading out this half term - from May 26, Kids Eat Free with every adult main. Article continues below Founded in Bristol in 1991, what began as a single restaurant has grown into a nationwide chain.
Edinburgh Reporter
10-05-2025
- Entertainment
- Edinburgh Reporter
The Bonnington – a local treasure serving Sunday feasts worth sharing
Under new management since October 2022, The Bonnington has been quietly transforming into a neighbourhood gem under Carlo Carrozzi's stewardship. With an impressive hospitality pedigree spanning Edinburgh's iconic venues—the Voodoo Rooms, Dragonfly, and his multi-award-winning street food venture at Edinburgh Street Food, The Peruvian – Carrozzi has created something special: a local that genuinely supports locals. I ventured in with my partners in crime, the Social Bitches, (look for them on social media…) to sample their new weekend offering – the Bonnington's Sunday Spread. Adding a delightful touch to our afternoon was spotting our friend Rosie behind the bar (a former Voodoo Rooms colleague of Carlo's), enjoying a break from parenting duties while lending her expertise to the operation. Chef Elliot, who leases the kitchen space, has crafted an inventive, comforting sharing-style feast perfect for gathering with loved ones. The Sunday menu revolves around your choice of succulent cornfed chicken (serving 2-4) or delicate seabream (ideal for 2). Still nursing the remnants of a 60th birthday celebration from the night before, we started with restorative Bloody Marys, though the South American-inspired cocktail selection – featuring Pisco Sours and Inca Spritz – proved tempting. The chicken arrived on an impressively large platter, surrounded by seasonal sides celebrating locally-sourced produce. Beautiful buttery leeks, tenderstem broccoli, and thinly sliced potatoes cooked with onions (a refreshing alternative to traditional roasties) accompanied our main, all elevated by a silky tarragon hollandaise. While we three managed to demolish everything, the portion would comfortably satisfy four diners. Somehow, we found space for dessert. The concise selection of three options showcases quality over quantity: a decadent chocolate fondant; a chewy peanut and sesame cookie sandwich with white chocolate and chica; and the standout—a baked yoghurt with macerated strawberries and toasted oats that I'm determined to recreate at home. Chef Elliot generously shared his secret: Katie Rogers yoghurt, double cream, condensed milk, and tonka bean, cooked gently in a bain-marie. Available first-come-first-served (unless pre-booked by Friday evening), it's the perfect way to while away a Sunday afternoon. Their wine list is both interesting and accessible, carefully curated to complement Edinburgh's eclectic seasons and their evolving kitchen offerings. For weekday visits, their regular menu features thoughtful bar snacks (don't miss the homemade pork scratchings), creative small plates including coronation fried chicken, and hearty large plates like bacon chop with chimichurri. Whether collaborating with local brands, supporting fellow publicans, or serving their community the finest fare possible, The Bonnington operates without pretension but with plenty of heart. For those of us in the neighbourhood craving a quality Sunday spread, it's quickly becoming an essential destination. Their creative, delicious food and cocktails make it worth seeking out, even if you're not a local. 284 Bonnington Road, Edinburgh EH6 5BE, Scotland | +44 131 554 5824 Like this: Like Related
