Latest news with #SouthTyrol
Yahoo
5 days ago
- Yahoo
Extreme Mountain Biker Andreas Tonelli Dies in a Fall Riding Solo in the Dolomites
Extreme Mountain Biker Andreas Tonelli Dies in a Fall Riding Solo in the Dolomites originally appeared on BikeMag. Extreme mountain biker Andreas Tonelli, who awed and thrilled with his gravity-defying adventures in the Dolomites of his native South Tyrol region of northern Italy, died in a fall on July 15, Italian media L'Unione Sarda is reporting. He was 48. Tonelli was reportedly riding solo in the mountains of Vallelunga above Val Gardena when he fell some 600 feet. He had left in the morning and was reported overdue that evening. Friends alerted authorities, and his body was discovered by an Aiut Alpin helicopter crew at 1 a.m. at the bottom of a steep ravine. He was recovered later that day. The Carabinieri (Italian national police) are investigating the accident. Tonelli traveled the world climbing mountains and riding down them with his LAST bike in no-fall zones. He and Giovanni Mattielo are credited with the first mountain bike ascent and descent of Argentina's 22,211-foot Cerro Mercedario in January 2025. His last Instagram story was made at 7:15 p.m. on July 15 after he climbed to 9,530 feet on Piz Duleda peak in the Puez-Odle Nature Park. The video showed Tonelli beaming with his bike on his shoulders and the valley stretching out below. The story is no longer on his site. His last post made on July 13 is a POV of himself cruising down a singletrack with a dropoff on the right, saying this was Day 2 of 4 of a Dolomites Enduro Traverse with Norrøna Adventure. Norrøna Adventure is the Norwegian company that Tonelli guided for, taking clients on mountain biking trips worldwide. On its site, Norrøna Adventure says Tonelli was a passionate mountain biker committed to sustainable mountain living. "Andreas Tonelli is a passionate mountain biker and splitboarder from Südtirol, Italy," his bio reads. "He calls the Dolomites his primary home but feels at home wherever he travels. Joining the Norrøna family in 2023, Andreas is committed to sustainability, living in an eco-friendly wooden house, and minimizing his carbon footprint. His career highlights include adventurous biking expeditions and climbing feats. For Andreas, the Dolomites and Lofoten Islands are the most cherished places, and he advises everyone to travel extensively as a way of learning."Tonelli earned the admiration of clients and social media followers worldwide with his white-knuckle missions in the Dolomites. Friends and admirers are leaving remembrances on his social sites. His top-pinned post that shows him scaling a Via Ferrata with his bike on his back, Tonelli wrote "No matter how crazy your goals are, always remember to give everything to pursue your dreams! 💪" extends our condolences to Tonelli's family, friends and many fans around the world. This story was originally reported by BikeMag on Jul 17, 2025, where it first appeared. Solve the daily Crossword
Daily Mail
6 days ago
- Daily Mail
Extreme sports influencer famed for dare-devil stunts plunges 650ft to his death in the Dolomites hours after posting haunting last Instagram video from mountain top
A mountain biker and extreme sports influencer has plunged more than 600ft to his death from atop the Dolomites just hours after sharing a triumphant video to social media. The lifeless body of Andreas Tonelli, 48, was found early Wednesday in a ravine in the Vallunga area of Val Gardena, part of the Dolomites mountain range in Italy 's South Tyrol province. The discovery marked the culmination of a swift rescue effort which began at 9pm local time on Tuesday night after Tonelli's concerned friends raised the alarm, telling emergency services that the daredevil had not returned from his excursion. Less than two hours prior to the launch of the rescue, Tonelli had shared a video to his cohort of 127,000 social media followers in which he was standing atop the summit of Piz Duleda, a mountain peak measuring 9,543ft (2,909 metres) high. The clip showed Tonelli flashing a huge grin while carrying his bike on his shoulders as he passed a small cross marking the mountain's summit. It is believed he suffered an accident or lost control of his bike while descending the mountain and fell some 650ft down the side of the peak, leaving him with fatal injuries. A helicopter was dispatched within minutes of the alarm being raised and the team located Tonelli at the bottom of the ravine around 1am on Wednesday morning, but rescuers could not deploy into the harsh terrain to reach him in the middle of the night. A search and rescue party reached Tonelli shortly after dawn on Wednesday morning, but found he had already succumbed to his injuries. Tonelli was a native of Italy's South Tyrol region and was therefore well acquainted with the Dolomites from a young age, but made a transition into extreme sports much later in life. He reportedly ditched a traditional office job to pursue a life on two wheels, working as a cycling guide in the Dolomites while generating a notable following on social media where he posted adrenaline-fuelled clips of his exploits. Tonelli became a well-known figure in the mountain biking community after achieving several impressive feats, including a successful ride to the summit of Chile's Nevado Ojos de Salado volcano (22,614ft/6,893m), according to Italian newspaper Il Messaggero. He was also reportedly an avid snowboarder, and often summited mountains using a splitboard - a snowboard that can be broken down into skis for ascents and travelling over flat ground, then clipped into one solid plank for descents.
Yahoo
13-07-2025
- Sport
- Yahoo
Jannik Sinner Sends Strong Message on Parents, Johann and Siglinde
Jannik Sinner Sends Strong Message on Parents, Johann and Siglinde originally appeared on Athlon Sports. Jannik Sinner is all set for the Wimbledon 2025 final against Carlos Alcaraz on Sunday, at 11:00 AM ET. It's a much-anticipated rematch of their French Open thriller just over a month ago, and both stars are chasing yet another Grand Slam. Alcaraz, who pulled off an epic five-set comeback in Paris, is eyeing his third Wimbledon title. But standing in his way is World No. 1 Jannik Sinner, a player whose journey to the top is deeply tied to his family. Advertisement Born in Innichen, South Tyrol, Italy, Sinner grew up watching his parents work hard. His father, Johann, is a chef, and his mother, Siglinde, worked as a waitress both at the Talschlusshutte ski lodge. His older brother, Marc, was adopted in 1998 and shares a close bond with Jannik, though he once skipped his brother's final to attend an F1 event. Jannik Sinner of Italy celebrates winning his match against Novak Djokovic of Serbia on day 12 at All England Lawn Tennis and Croquet Mullane-Imagn Images Sinner often talks about how his parents gave him the freedom to choose his path. 'I wish everyone could have my parents because they always let me choose whatever I wanted to,' he said to People after winning the 2024 Australian Open. 'They never put pressure on me.' That quote still resonates today as he prepares for the major final. Advertisement Even after reaching the top of the ATP rankings, his family remains central to his life. He gave his 2025 Australian Open trophy to his parents, saying, 'They're not changing anything with me. I'm the same person with a big dream.' As Sinner takes Centre Court at Wimbledon, his journey reflects not just talent and work ethic, but also the quiet strength of a family that's stood by him every step of the way. Related: Amanda Anisimova Has No Words Ahead of Wimbledon Final vs. Iga Swiatek This story was originally reported by Athlon Sports on Jul 13, 2025, where it first appeared.
Yahoo
07-07-2025
- Yahoo
This Luxury Retreat in the Dolomites Just Unveiled a Forest-inspired Restaurant Inside a Cave—and You Can't Use Utensils or Your Phone
Forestis, a luxury retreat in the Italian Dolomites, recently launched a new fine-dining restaurant located within a mountain cave. Known as Yera, the restaurant is inspired by ancient Celtic traditions and the local forest. The Dolomites in northern Italy are famous for dramatic limestone peaks, pristine forests, and idyllic alpine villages. Just outside of Brixen, the oldest town in South Tyrol, sits Forestis, a minimalist luxury retreat known for its sweeping mountain views and seamless harmony with the surrounding landscape. Now, the hotel is deepening that connection with its newest experience: Yera, a fine-dining restaurant built directly into the mountainside. But Yera is more than just a place to eat—it's a full-sensory journey into South Tyrolean tradition. Created by executive chef Roland Lamprecht in collaboration with Forestis owners Teresa and Stefan Hinteregger, the subterranean dining space is a tribute to forest cuisine and a nod to the region's early inhabitants, the Celtic peoples, who once lived in harmony with the land. "Thousands of years ago, various Indigenous peoples settled in Europe, including here in the Dolomites," Lamprecht told Travel + Leisure. "We want to pass on the knowledge and added value of these cultures to people today." The name Yera itself is rooted in the Rhaetian Celtic word for harvest, a time of both abundance and reflection. "At that time, yera was the most important period of the year," Lamprecht explained. "After months of hard work, the riches of nature could now be harvested. It is referred to as a recurring new beginning. The fertile soil can now rest and be replanted in the spring after the snow melts.""Our guests won't have to respond to calls or messages, and don't have to take pictures of the food. For a few hours, everyone can just simply enjoy what's in front of and around them, feel fully connected to their company, engaged in conversation, immersed in the moment, and get back to the basics of what creates enjoyment."According to the team, Yera isn't just hidden—it's nearly invisible. Tucked within a dense forest and set inside a cave, the restaurant is almost imperceptible from the outside. Guests begin their dining experience with a quiet walk through the woods to a discrete entrance built into the rockface. Inside, the design echoes the surroundings. "Beyond a heavy door is a cavernous space designed by architect Armin Sader of Asaggio. The interiors are elemental: walls and floors are formed from the rust-colored Earth from the nearby Peitlerkofel mountain, a timber ceiling shaped like a ship's hull, and a glowing fire pit in the center surrounded by hard-carved tree trunks," Günther Kofler, the general manager of Forestis, told T+L. At the heart of the restaurant is a fire pit serving as a focal point. Guests are seated on hand-carved tree trunks arranged in a circle, paying homage to the ancient practice of gathering around the fire. But the flames aren't just for show: here, Lamprecht and his team prepare each dish live in front of diners. "The idea is to gather people around the fire, similar to dining around a big kitchen table, and eating meals together, just as has long been the tradition within our region," Lamprecht said. "The Celts were deeply inspired by nature and based much of their life on it, which is why our menus across all of our dining concepts at Forestis, and more specifically Yera, are adapted for light and dark seasons to reflect seasonal availability." In keeping with the restaurant's ethos, the entire experience is phone-free. Guests are encouraged to slow down, be present, savor each bite, and not let the camera eat first. "The goal is to provide guests with a relaxing dining experience that combines zero distractions with extraordinary food and drinks from the Earth and our surrounding landscape," Lamprecht said. "For a few hours, everyone can just simply enjoy what's in front of and around them, feel fully connected to their company, engaged in conversation, immersed in the moment, and get back to the basics of what creates enjoyment." Yera also expands on Lamprecht's "forest cuisine" philosophy: a culinary approach rooted in using ingredients from the immediate surroundings, minimizing waste, and honoring traditional preserving methods. The menu—served in a multi-course format that evolves with the seasons with housemade beverages to pair with each course—spotlights wild herbs and forest plants foraged from the forest, like birch water, spruce shoots, wild berries, tree beard and mushrooms. Anything not gathered from the immediate surroundings (think fish and meat) are sourced from producers who share Lamprecht's culinary values. Since sustainability is a key pillar, curbing waste means using off-cuts alongside classic cuts and leaning on traditional preservation techniques (like fermentation, smoking, and drying) to extend the life of each ingredient. Even the tableware (or the lack thereof) is a return to the past. Guests won't find standard silverware. Instead, dishes are enjoyed using wooden skewers, twigs, or even hands. "We want our guests to feel like they've been transported back in time, free from any constraints," Lamprecht said. "Personally, I find it very exciting to eat with my fingers or wooden sticks. It reminds me of my childhood, when we were allowed to eat with our fingers once or twice a year." Ultimately, Yera is about reconnection—to nature and to others. "Fire is something fascinating—it has a very relaxing effect on the people gathered around it," Lamprecht said. "And that's exactly what guests should experience at Yera. A relaxed evening without constraints and disturbances. They should be able to concentrate fully on the food, drinks, and their company." Yera welcomes guests for dinner from Tuesday to Saturday, offering five seatings each evening. The tasting experience is priced at 650 Euros (about $765) per person. While Forestis and its amenities remain exclusive to its overnight guests, Yera is open to the public, giving non-guests the chance to experience its alpine charm. You can learn more about the restaurant and make reservations on Yera's website at Read the original article on Travel & Leisure
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Travel + Leisure
07-07-2025
- Travel + Leisure
This Luxury Retreat in the Dolomites Just Unveiled a Forest-inspired Restaurant Inside a Cave—and You Can't Use Utensils or Your Phone
The Dolomites in northern Italy are famous for dramatic limestone peaks, pristine forests, and idyllic alpine villages. Just outside of Brixen, the oldest town in South Tyrol, sits Forestis, a minimalist luxury retreat known for its sweeping mountain views and seamless harmony with the surrounding landscape. Now, the hotel is deepening that connection with its newest experience: Yera, a fine-dining restaurant built directly into the mountainside. But Yera is more than just a place to eat—it's a full-sensory journey into South Tyrolean tradition. Created by executive chef Roland Lamprecht in collaboration with Forestis owners Teresa and Stefan Hinteregger, the subterranean dining space is a tribute to forest cuisine and a nod to the region's early inhabitants, the Celtic peoples, who once lived in harmony with the land. "Thousands of years ago, various Indigenous peoples settled in Europe, including here in the Dolomites," Lamprecht told Travel + Leisure . "We want to pass on the knowledge and added value of these cultures to people today." The name Yera itself is rooted in the Rhaetian Celtic word for harvest, a time of both abundance and reflection. "At that time, yera was the most important period of the year," Lamprecht explained. "After months of hard work, the riches of nature could now be harvested. It is referred to as a recurring new beginning. The fertile soil can now rest and be replanted in the spring after the snow melts." "Our guests won't have to respond to calls or messages, and don't have to take pictures of the food. For a few hours, everyone can just simply enjoy what's in front of and around them, feel fully connected to their company, engaged in conversation, immersed in the moment, and get back to the basics of what creates enjoyment." — Chef Roland Lamprecht According to the team, Yera isn't just hidden—it's nearly invisible. Tucked within a dense forest and set inside a cave, the restaurant is almost imperceptible from the outside. Guests begin their dining experience with a quiet walk through the woods to a discrete entrance built into the rockface. Inside, the design echoes the surroundings. "Beyond a heavy door is a cavernous space designed by architect Armin Sader of Asaggio. The interiors are elemental: walls and floors are formed from the rust-colored Earth from the nearby Peitlerkofel mountain, a timber ceiling shaped like a ship's hull, and a glowing fire pit in the center surrounded by hard-carved tree trunks," Günther Kofler, the general manager of Forestis, told T+L. Executive Chef Roland Lamprecht in the Yera kitchen. Charlotte Lapalus/Forestis At the heart of the restaurant is a fire pit serving as a focal point. Guests are seated on hand-carved tree trunks arranged in a circle, paying homage to the ancient practice of gathering around the fire. But the flames aren't just for show: here, Lamprecht and his team prepare each dish live in front of diners. "The idea is to gather people around the fire, similar to dining around a big kitchen table, and eating meals together, just as has long been the tradition within our region," Lamprecht said. "The Celts were deeply inspired by nature and based much of their life on it, which is why our menus across all of our dining concepts at Forestis, and more specifically Yera, are adapted for light and dark seasons to reflect seasonal availability." In keeping with the restaurant's ethos, the entire experience is phone-free. Guests are encouraged to slow down, be present, savor each bite, and not let the camera eat first. "The goal is to provide guests with a relaxing dining experience that combines zero distractions with extraordinary food and drinks from the Earth and our surrounding landscape," Lamprecht said. "For a few hours, everyone can just simply enjoy what's in front of and around them, feel fully connected to their company, engaged in conversation, immersed in the moment, and get back to the basics of what creates enjoyment." Tables set inside of Yera at Forestis. Charlotte Lapalus/Forestis Yera also expands on Lamprecht's "forest cuisine" philosophy: a culinary approach rooted in using ingredients from the immediate surroundings, minimizing waste, and honoring traditional preserving methods. The menu—served in a multi-course format that evolves with the seasons with housemade beverages to pair with each course—spotlights wild herbs and forest plants foraged from the forest, like birch water, spruce shoots, wild berries, tree beard and mushrooms. Anything not gathered from the immediate surroundings (think fish and meat) are sourced from producers who share Lamprecht's culinary values. Since sustainability is a key pillar, curbing waste means using off-cuts alongside classic cuts and leaning on traditional preservation techniques (like fermentation, smoking, and drying) to extend the life of each ingredient. Even the tableware (or the lack thereof) is a return to the past. Guests won't find standard silverware. Instead, dishes are enjoyed using wooden skewers, twigs, or even hands. "We want our guests to feel like they've been transported back in time, free from any constraints," Lamprecht said. "Personally, I find it very exciting to eat with my fingers or wooden sticks. It reminds me of my childhood, when we were allowed to eat with our fingers once or twice a year." Ultimately, Yera is about reconnection—to nature and to others. "Fire is something fascinating—it has a very relaxing effect on the people gathered around it," Lamprecht said. "And that's exactly what guests should experience at Yera. A relaxed evening without constraints and disturbances. They should be able to concentrate fully on the food, drinks, and their company." Yera welcomes guests for dinner from Tuesday to Saturday, offering five seatings each evening. The tasting experience is priced at 650 Euros (about $765) per person. While Forestis and its amenities remain exclusive to its overnight guests, Yera is open to the public, giving non-guests the chance to experience its alpine charm. You can learn more about the restaurant and make reservations on Yera's website at
