Latest news with #SpaghettiBolognese
The Journal
5 days ago
- Health
- The Journal
Here's the full list of ready-made meals recalled by the food safety watchdog
A TOTAL OF 141 different ready-made meals and side dishes sold in major supermarkets across Ireland were recalled yesterday due to the possible presence of bacteria called Listeria monocytogenes. Medical professionals are currently investigating the death of an adult with confirmed listeriosis. Nine cases of listeriosis had been confirmed as of Tuesday. The Food Safety Authority of Ireland (FSAI) ordered the recall of the meals, which are made and distributed by Dublin-based Ballymaguire Foods. Symptoms can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Here's a full list of the recalled products. Tesco Irish Classics Cottage Pie with Peas & Carrots Dinner Irish Classics Beef Dinner Irish Classics Bacon & Cabbage Dinner Irish Classics Beef Stew Dinner Irish Classics Chicken Curry & Rice Irish Classics Beef Burger Dinner Classic Kitchen Chicken & Ham Dinner Classic Kitchen Chicken / Leek & White Wine Sauce Dinner Meals Made Easy Cottage Pie Meals Made Easy Beef Lasagne Meals Made Easy Chicken Curry Meals Made Easy Chicken & Pasta Bake Meals Made Easy Chicken & Broccoli Potato Bake Meals Made Easy Carbonara Pasta Bake Finest Cottage Pie Finest Mac & Triple Cheese Finest Beef Lasagne Finest Beef Bourguignon and Mash Finest Spaghetti Bolognese Finest Spaghetti Carbonara Finest Chicken Korma with Fragrant Pilau Rice Finest Chicken Tikka Masala with Fragrant Pilau Rice Finest Chicken and Chorizo Paella Finest Chicken, Bacon & Leek Pie Finest Creamy Fish Pie Finest Beef in Black Bean Sauce & Egg Rice Finest Chicken Al Fredo with Linguine Finest Chicken Massaman with Jasmine Rice Finest Irish Angus Beef Meatballs with Pappardelle Finest Creamy Mashed Potato Finest Potato Gratin Finest Three Cheese Cauliflower Bake Finest Goose Fat Irish Potatoes Finest Rainbow Root Vegetables Mashed Potato Mashed Carrot & Parsnip Mashed Turnip Cauliflower Cheese Chicken Tikka with Pilau Rice Chicken Jalfrezi with Pilau Rice Chicken Korma with Pilau Rice Butter Chicken Masala with Pilau Rice Chinese Style Chicken Curry with Egg Rice Chicken & Black Bean with Egg Rice Chicken Chow Mein Sweet & Sour Chicken with Egg Rice Thai Green Chicken Curry with Jasmine Rice Thai Red Chicken Curry with Jasmine Rice Coconut Chicken Curry with Jasmine Rice Tex Mex Chilli Beef Burrito Bowl Tex Mex Chicken Burrito Bowl Carrot & Parsnip Mash Supervalu Signature Taste Potato Mash Signature Taste Potato Gratin Supervalu Beef Lasagne Supervalu Cottage Pie Supervalu Chicken Pasta Supervalu Chicken Curry SuperValu Chicken Arrabiata SuperValu Ham & Mushroom Tagliatelle SuperValu Spaghetti Bolognese SuperValu Spaghetti Carbonara SuperValu Mac & Cheese Freshly Prepared Irish Beef Dinner Freshly Prepared Chicken & Stuffing Dinner Freshly Prepared Salmon Dinner Freshly Prepared Burger Dinner Freshly Prepared Beef Lasagne Freshly Prepared Cottage Pie / Cheddar Crumb Freshly Prepared Carbonara Pasta Bake Freshly Prepared Chicken Curry & Rice Freshly Prepared Chicken Tikka & Rice Freshly Prepared Beef Chilli & Rice Freshly Prepared Mexican Bean Burrito Bowl Freshly Prepared Salmon Penne Pasta Freshly Prepared Teriyaki Beef Noodle Bowl Freshly Prepared Slow Cooked Beef Ragu with Pappardelle Freshly Prepared Cottage Pie Freshly Prepared Chicken With Black Bean & Egg Rice Freshly Prepared Chicken with White Wine Sauce Freshly Prepared Chorizo Mac & Cheese Freshly Prepared Korean Style Chicken with Noodles Freshly Prepared Chicken Laksa Freshly Prepared Carrots & Peas Freshly Prepared Green Cabbage Freshly Prepared Irish Rooster Mash Freshly Prepared Mashed Turnip Freshly Prepared Roasted Baby Potatoes Freshly Prepared Roasted Carrots with Black Pepper & Sea Salt Centra Centra Beef Lasagne Centra Cottage Pie Advertisement Centra Chicken Pasta Centra Chicken Curry Centra Chicken Arrabiata Centra Ham & Mushroom Tagliatelle Centra Spaghetti Bolognese Freshly Prepared Irish Beef Dinner Freshly Prepared Chicken & Stuffing Dinner Freshly Prepared Salmon Dinner Freshly Prepared Burger Dinner Freshly Prepared Beef Lasagne Freshly Prepared Cottage Pie / Cheddar Crumb Freshly Prepared Carbonara Pasta Bake Freshly Prepared Chicken Curry & Rice Freshly Prepared Chicken Tikka & Rice Freshly Prepared Mexican Bean Burrito Bowl 450g x6 Freshly Prepared Teriyaki Beef Noodle Bowl Freshly Prepared Slow Cooked Beef Ragu with Pappardelle Freshly Prepared Chicken With Black Bean & Egg Rice Freshly Prepared Chicken with White Wine Sauce Freshly Prepared Chorizo Mac & Cheese Freshly Prepared Korean Style Chicken with Noodles Freshly Prepared Chicken Laksa Freshly Prepared Chicken Massaman with Sticky Jasmine Rice Supervalu & Centra Kitchen Beef Lasagne Fuel'd Foods Chicken Curry with Brown Rice Fuel'd Foods Wholemeal Pasta Bolognese Fuel'd Foods Chicken Tikka Masala with Brown Rice Fuel'd Foods Tomato Chicken & Wholemeal Pasta Fuel'd Foods Chicken & Chorizo with Baby Potatoes Clean Cut Beef Stroganoff Clean Cut Chicken Carbonara Clean Cut Chicken Curry Clean Cut Spaghetti Bolognese Clean Cut Chicken Spice Bag Clean Cut Thai Green Curry Clean Cut Chow Mein Clean Cut Chicken Chorizo Pasta Clean Cut Veggie Bolognese Clean Cut Beef Taco Wedges Clean Cut Butter Chicken Clean Cut Cottage Pie Happy Pear Veggie Lasagne Happy Pear Shepherdless Pie Happy Pear Cannelloni Happy Pear Chickpea Curry Happy Pear Tasty Thai Noodles Happy Pear Sticky Soy Noodles Happy Pear Mexican Bean Burrito Bowl Happy Pear Spinach & Mushroom Pasta Food To Go Beef Lasagne Food To Go Chicken Curry Food To Go Beef Casserole Food To Go Chilli Beef Food To Go Chicken Tikka Food To Go Chicken Pasta Bake Food To Go Beef Stroganoff Food To Go Carbonara Pasta Bake Food To Go Bolognese with Pancetta Food To Go Mash Potato Food To Go Potato Gratin Food To Go Basmati Rice Food To Go Roasted Baby Potatoes Food To Go Roast Root Veg Food To Go Green Cabbage Food To Go Baton Carrots Food To Go Carrots & Peas Food To Go Mash Turnip Food To Go Potato Wedges Food To Go Pilau Rice Aldi Specially Selected Spaghetti Bolognese Specially Selected Ham & Mushroom Tagliatelle Inspired Cuisine Irish Cottage Pie Inspired Cuisine Rustic & Hearty Beef Lasagne Inspired Cuisine Chip Shop Chicken Curry Inspired Cuisine Chicken & Broccoli Bake Inspired Cuisine Rustic & Hearty Bolognese Pasta Bake Inspired Cuisine Rustic & Hearty Chicken & Tomato Pasta Bake Inspired Cuisine Seafood Pie Inspired Cuisine Chicken Pie Various From the Farm Chicken Curry From the Farm Beef Lasagne From the Farm Basmati Rice From the Farm Chilli Beef The Happy Pear Shepherdless Pie The Happy Pear Creamy Veggie Lasagne The Happy Pear Chickpea Curry Good Food Locally Sourced Turkey & Ham Dinner Good Food Locally Sourced Chicken & Stuffing Dinner Good Food Locally Sourced Spaghetti Carbonara Good Food Locally Sourced Chicken Arrabiata Good Food Locally Sourced Spaghetti Bolognese Good Food Locally Sourced Beef Dinner Clean Cut Beef Stroganoff with Long Grain Rice Clean Cut Chicken & Chorizo Paella with Arborio Rice Clean Cut Chicken Carbonara with Tagliatelle Pasta Clean Cut Chicken Curry with Long Grain Rice Clean Cut Spaghetti Bolognese with Irish Beef Clean Cut Chicken Spice Box with Sweet Potato Clean Cut Thai Green Curry with Coconut Basmati Rice Clean Cut Turkey Meatballs & Spaghetti Readers like you are keeping these stories free for everyone... A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation. Learn More Support The Journal
Scotsman
09-07-2025
- Lifestyle
- Scotsman
Older is bolder! Boomers outpace Gen Z with adventurous eating habits
Forget stale stereotypes of the bland British palate. A new survey has revealed it's the older generations, not the young, leading the charge for adventurous eating, and they're ready for the next foodie favourite – seaweed. Free weekly newsletter Join our weekly YourWorld newsletter for updates, behind-the-scenes insights from our editors and your chance to shape what's next. Free weekly newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The research, from Norwegian coastal voyages firm Hurtigruten, found that 25% of Brits are reluctant to try new food... and it's Gen Z (16-24) who are the pickiest eaters. Around half (65%) are willing to sample new dishes compared to 78% of those over 55. Pizza Rut We're a nation of comfort eaters with over half (57%) of Brits admit to eating the same meal more than three days a week, with a dedicated 5% consuming the exact same dish every single day. Advertisement Hide Ad Advertisement Hide Ad The new foodie favourite - seaweed Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Costa Brave-r The data points to travel as a major catalyst for new tastes, with 57% of Brits most likely to try new foods when on holiday. A significant 40% are inspired to try new dishes when seeing them on a menu during a cruise or holiday, and even travel shows or cooking programmes prompt 34% to step outside their comfort zones. Scotland the Brave Edinburgh is the city most willing to try new foods with Sheffield ranked as the least daring: Most adventurous taste in food Least adventurous taste in food 1. Edinburgh 1. Sheffield 2. Glasgow 3. Birmingham 3. Belfast 4. Norwich 4. Liverpool 5. Brighton 5. Leeds Seaweed: The new foodie sensation Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many. 71% of respondents to the survey said they would consider trying seaweed, and surprisingly, only 12% were aware of its place in Norwegian cuisine. Advertisement Hide Ad Advertisement Hide Ad Hurtigruten is redefining perceptions of seaweed cuisine through its award-winning Norway's Coastal Kitchen programme, where Culinary Director Øistein Nilsen plays a key role. Seaweed now features in around 29 of onboard dishes, enhancing everything from bread and soups to pasta, butter, seasonings, and even afternoon tea. "We believe in offering our guests an authentic and immersive experience of Norway, and that includes its incredible natural larder," says Nilsen. "Seaweed is a versatile ingredient that perfectly complements our fresh, local produce. 'We're confident that once Brits, especially our adventurous older guests, taste the incredible dishes we've created, any apprehension about seaweed will quickly melt away. This is more than just a menu change; it's an invitation to explore a new dimension of flavour and wellness, inspired by the Norwegian waters we sail." This commitment extends beyond the plate. Hurtigruten partners with local suppliers like Lofoten Seaweed, a pioneering, female-led enterprise in the breathtaking Lofoten archipelago. Advertisement Hide Ad Advertisement Hide Ad They supply a variety of seaweed products, including truffle seaweed, sugar kelp, and vegan caviar-like pearls. Sharing Hurtigruten's passion for the ocean, they use sustainable cultivation and harvesting methods to ensure the seaweed is delicious, nutrient-rich, and responsibly produced - safeguarding Norway's pristine waters for future generations. For more information about Hurtigruten and the Norway's Coastal Kitchen visit,
Scotsman
09-07-2025
- Lifestyle
- Scotsman
Older is bolder! Boomers outpace Gen Z with adventurous eating habits
Forget stale stereotypes of the bland British palate. A new survey has revealed it's the older generations, not the young, leading the charge for adventurous eating, and they're ready for the next foodie favourite – seaweed. Free weekly newsletter Join our weekly YourWorld newsletter for updates, behind-the-scenes insights from our editors and your chance to shape what's next. Free weekly newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The research, from Norwegian coastal voyages firm Hurtigruten, found that 25% of Brits are reluctant to try new food... and it's Gen Z (16-24) who are the pickiest eaters. Around half (65%) are willing to sample new dishes compared to 78% of those over 55. Pizza Rut We're a nation of comfort eaters with over half (57%) of Brits admit to eating the same meal more than three days a week, with a dedicated 5% consuming the exact same dish every single day. Advertisement Hide Ad Advertisement Hide Ad The new foodie favourite - seaweed Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Costa Brave-r The data points to travel as a major catalyst for new tastes, with 57% of Brits most likely to try new foods when on holiday. A significant 40% are inspired to try new dishes when seeing them on a menu during a cruise or holiday, and even travel shows or cooking programmes prompt 34% to step outside their comfort zones. Scotland the Brave Edinburgh is the city most willing to try new foods with Sheffield ranked as the least daring: Most adventurous taste in food Least adventurous taste in food 1. Edinburgh 1. Sheffield 2. Glasgow 3. Birmingham 3. Belfast 4. Norwich 4. Liverpool 5. Brighton 5. Leeds Seaweed: The new foodie sensation Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many. 71% of respondents to the survey said they would consider trying seaweed, and surprisingly, only 12% were aware of its place in Norwegian cuisine. Advertisement Hide Ad Advertisement Hide Ad Hurtigruten is redefining perceptions of seaweed cuisine through its award-winning Norway's Coastal Kitchen programme, where Culinary Director Øistein Nilsen plays a key role. Seaweed now features in around 29 of onboard dishes, enhancing everything from bread and soups to pasta, butter, seasonings, and even afternoon tea. "We believe in offering our guests an authentic and immersive experience of Norway, and that includes its incredible natural larder," says Nilsen. "Seaweed is a versatile ingredient that perfectly complements our fresh, local produce. 'We're confident that once Brits, especially our adventurous older guests, taste the incredible dishes we've created, any apprehension about seaweed will quickly melt away. This is more than just a menu change; it's an invitation to explore a new dimension of flavour and wellness, inspired by the Norwegian waters we sail." This commitment extends beyond the plate. Hurtigruten partners with local suppliers like Lofoten Seaweed, a pioneering, female-led enterprise in the breathtaking Lofoten archipelago. Advertisement Hide Ad Advertisement Hide Ad They supply a variety of seaweed products, including truffle seaweed, sugar kelp, and vegan caviar-like pearls. Sharing Hurtigruten's passion for the ocean, they use sustainable cultivation and harvesting methods to ensure the seaweed is delicious, nutrient-rich, and responsibly produced - safeguarding Norway's pristine waters for future generations.
North Wales Live
09-07-2025
- North Wales Live
Older is bolder! Boomers outpace Gen Z with adventurous eating habits
Forget stale stereotypes of the bland British palate. A new survey has revealed it's the older generations, not the young, leading the charge for adventurous eating, and they're ready for the next foodie favourite – seaweed. The research, from Hurtigruten, the iconic leader in Norwegian coastal voyages, found that 25% of Brits are reluctant to try new food... and it's Gen Z (16-24) who are the pickiest eaters. Around half (65%) are willing to sample new dishes compared to 78% of those over 55. Pizza Rut We're a nation of comfort eaters with over half (57%) of Brits admit to eating the same meal more than three days a week, with a dedicated 5% consuming the exact same dish every single day. Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Costa Brave-r The data points to travel as a major catalyst for new tastes, with 57% of Brits most likely to try new foods when on holiday. A significant 40% are inspired to try new dishes when seeing them on a menu during a cruise or holiday, and even travel shows or cooking programmes prompt 34% to step outside their comfort zones. Scotland the Brave Edinburgh is the city most willing to try new foods with Sheffield ranked as the least daring: Most adventurous taste in food Edinburgh Southampton Birmingham Norwich Brighton Least adventurous taste in food Sheffield Glasgow Belfast Liverpool Leeds Seaweed: The new foodie sensation Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many. 71% of respondents to the survey said they would consider trying seaweed, and surprisingly, only 12% were aware of its place in Norwegian cuisine. Hurtigruten is redefining perceptions of seaweed cuisine through its award-winning Norway's Coastal Kitchen programme, where Culinary Director Øistein Nilsen plays a key role. Seaweed now features in around 29 of onboard dishes, enhancing everything from bread and soups to pasta, butter, seasonings, and even afternoon tea. "We believe in offering our guests an authentic and immersive experience of Norway, and that includes its incredible natural larder," says Culinary Director Øistein Nilsen. "Seaweed is a versatile ingredient that perfectly complements our fresh, local produce. We're confident that once Brits, especially our adventurous older guests, taste the incredible dishes we've created, any apprehension about seaweed will quickly melt away. This is more than just a menu change; it's an invitation to explore a new dimension of flavour and wellness, inspired by the Norwegian waters we sail." This commitment extends beyond the plate. Hurtigruten partners with local suppliers like Lofoten Seaweed, a pioneering, female-led enterprise in the breathtaking Lofoten archipelago. They supply a variety of seaweed products, including truffle seaweed, sugar kelp, and vegan caviar-like pearls. Sharing Hurtigruten's passion for the ocean, they use sustainable cultivation and harvesting methods to ensure the seaweed is delicious, nutrient-rich, and responsibly produced - safeguarding Norway's pristine waters for future generations.
Wales Online
09-07-2025
- Lifestyle
- Wales Online
Older is bolder! Boomers outpace Gen Z with adventurous eating habits
Older is bolder! Boomers outpace Gen Z with adventurous eating habits Around half (65%) of Gen Z-ers are willing to sample new dishes compared to 78% of those over 55. Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many Forget stale stereotypes of the bland British palate. A new survey has revealed it's the older generations, not the young, leading the charge for adventurous eating, and they're ready for the next foodie favourite – seaweed. The research, from Hurtigruten, the iconic leader in Norwegian coastal voyages, found that 25% of Brits are reluctant to try new food... and it's Gen Z (16-24) who are the pickiest eaters. Around half (65%) are willing to sample new dishes compared to 78% of those over 55. Pizza Rut We're a nation of comfort eaters with over half (57%) of Brits admit to eating the same meal more than three days a week, with a dedicated 5% consuming the exact same dish every single day. Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Article continues below Costa Brave-r The data points to travel as a major catalyst for new tastes, with 57% of Brits most likely to try new foods when on holiday. A significant 40% are inspired to try new dishes when seeing them on a menu during a cruise or holiday, and even travel shows or cooking programmes prompt 34% to step outside their comfort zones. Scotland the Brave Edinburgh is the city most willing to try new foods with Sheffield ranked as the least daring: Most adventurous taste in food Edinburgh Southampton Birmingham Norwich Brighton Least adventurous taste in food Sheffield Glasgow Belfast Liverpool Leeds Seaweed: The new foodie sensation Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many. 71% of respondents to the survey said they would consider trying seaweed, and surprisingly, only 12% were aware of its place in Norwegian cuisine. Hurtigruten is redefining perceptions of seaweed cuisine through its award-winning Norway's Coastal Kitchen programme, where Culinary Director Øistein Nilsen plays a key role. Seaweed now features in around 29 of onboard dishes, enhancing everything from bread and soups to pasta, butter, seasonings, and even afternoon tea. Around half (65%) of Gen Z-ers are willing to sample new dishes compared to 78% of those over 55. "We believe in offering our guests an authentic and immersive experience of Norway, and that includes its incredible natural larder," says Culinary Director Øistein Nilsen. "Seaweed is a versatile ingredient that perfectly complements our fresh, local produce. We're confident that once Brits, especially our adventurous older guests, taste the incredible dishes we've created, any apprehension about seaweed will quickly melt away. This is more than just a menu change; it's an invitation to explore a new dimension of flavour and wellness, inspired by the Norwegian waters we sail." Article continues below This commitment extends beyond the plate. Hurtigruten partners with local suppliers like Lofoten Seaweed, a pioneering, female-led enterprise in the breathtaking Lofoten archipelago. They supply a variety of seaweed products, including truffle seaweed, sugar kelp, and vegan caviar-like pearls. Sharing Hurtigruten's passion for the ocean, they use sustainable cultivation and harvesting methods to ensure the seaweed is delicious, nutrient-rich, and responsibly produced - safeguarding Norway's pristine waters for future generations. For more information about Hurtigruten and the Norway's Coastal Kitchen visit,
