Latest news with #SpringleafPrata
CNA
6 days ago
- Business
- CNA
This vending machine serves hot plain or egg prata with curry from Springleaf Prata Place
From banana cake to durians, Singapore's vending machines are getting more creative – and now, you can get your prata fix instantly with the new vending machine by Springleaf Prata at Lion City Sailors Soccer Club on Mattar Road. This launch is a collaboration between local halal vending machine company, One Halal Nation, and popular halal F&B chain, Springleaf Prata Place. In a video posted to Tiktok on Jul 6 by One Halal Nation's founder and director, Amanda Atan, she said that these machines will serve freshly-pan-fried, ready-to-eat, shredded, hot roti prata in a cup, which comes with fish curry packed separately. Customers can choose between two pieces of plain prata in each cup or one plain and one egg prata. Cutleries are also provided at the side of the machine. According to Amanda, these cups are sealed and collected from the Springleaf Kitchen Collection Centre to be stocked up on site at around 8.30am to 9.30am daily. The vending machines are also set to a temperature of up to 65 degrees Celsius as per Singapore's Food Agency guidelines. Amanda also shared that the vending machines are the result of three years of discussions and six months of planning to finalise approved packaging and ensure food quality. 'What y'all see as 'just another vending machine' took such a long period to get all the right people to work together and serve the community,' she said. Springleaf Prata Place currently has nine outlets across Singapore. Apart from their eateries, they also offer catering services and prata live stations.
AsiaOne
09-07-2025
- Business
- AsiaOne
Now you can get Springleaf prata in a cup
Vending machines have come a long way from simply dispensing canned drinks. Nowadays, you can grab everything from freshly-squeezed orange juice to books. So perhaps it shouldn't come as a surprise that one particular vending machine, located at the Lion City Sailors Football Academy along Mattar Road, is able to dispense one of Singapore's favourite breakfast items — roti prata. This innovative initiative is a collaboration between One Halal Nation, a company known for its halal-certified vending machines, and established local F&B chain Springleaf Prata Place. One Halal Nation's founder and director Amanda Atan took to TikTok last Sunday (July 6) to share the announcement. She revealed that the launch came after three years of discussions and six months of planning to finalise the approved packaging and ensure food quality. In the caption, Amanda wrote: "I am humbly requesting for everyone here to please send your prayers and well-wishes for this unique collaboration to be another successful story." @amanda_a_atan Hello , World !!! 🥰🥰🥰 Let's Welcome another First in Singapore and also the World , Hot Prata in A Cup Vending Machine !!! So , after 3 years of discussion, 6 months of planning for the approved packaging and ensuring of the food quality , we launched another initiative by One Halal Nation with another season food-brand from Singapore, Springleaf Prata !!! 🥰🥰 This machine serves freshly-pan-fried Roti Prata ( Parotha Bread ) or Roti Canai as known in Malaysia, and each cup comes with Fish Curry , separately packed . These cups are then sealed , collected from Springleaf Kitchen Collection Centre , and stock-up on-site at our landlord's location. Customers can choose to buy either , 2 Plain Prata in Each Cup or One Plain Prata + One Egg Prata . This machine sets at a temperature setting of up to 65 Degrees Celcius as per Singapore Food Agency's guidelines. Springleaf Prata is also a MUIS Halal-Certified Food Establishment. So , Prata in A Cup is served HOT and ready-to-eat . This simple yet brilliant machine comes all the way from our vending partner manufacturer from India , VendStop Ankit Shah. When I first told Ankit about my idea last year , he was surprised. However , knowing that my company was also the one responsible in 2021 , with World's First Halal Sushi in vending machines , a collaboration with Singapore's Hei Sushi ; And in December 2019, we launched, World's First Nasi Lemak, Siput Sedut and Nasi Briyani in vending machines, a collaboration with Singapore's Boon Lay Power Nasi Lemak , Ankit and his team worked very hard to produce this machine. This business is also to help a first time entrepreneur, another Singaporean-Indian young lady who wanted to start a side-business and decided to be part of my brand's franchisee , with her mother's blessings. She bought her machine two years ago, got the machine shipped middle last year and waited patiently for a good location near her residence, so she can do her own restocking , collection of sales and cleaning of machine. The design of the machine is done by a Singaporean- Malay company, head by Reduan Esdah . Another logistics team , made up of a retired F & B couple , is coming in to collect and stock up the machine every morning. Well , what ya'll see as ' just another vending machine' took such a long period , to get all the right people to work together and serve the community. I am humbly requesting for everyone here to please send your prayers & well-wishes for this unique collaboration to be another successful story . Amidst my own company's challenges since the last 3 years , this Prata- In-A-Cup vending is definitely a fresh breathe in the air …❤️❤️❤️ Have a great weekend, people !! Love … Amanda A Atan ❤️ #onehalalnation #vendpreneur #sgvending ♬ original sound - amanda_a_atan As for the food itself, customers can choose between two menu items: two plain prata or one plain prata and one egg prata. At the time of writing, pricing details have yet to be announced. What we do know, however, is that the prata from the vending machine will be served hot and ready to eat. The prata is freshly prepared and packaged at the Springleaf Kitchen Collection Centre, before it is sealed and delivered daily to the vending machine which is stocked every morning between 8.30am and 9.30am, Amanda shared. Each cup of prata comes with a small portion of fish curry for all your dipping (or dunking) purposes. And for those less comfortable with using your hands to eat, cutlery is provided at the side of the vending machine. Amanda noted that satay sticks were not allowed as an alternative for utensils by Singapore Food Agency. AsiaOne has reached out to Amanda and Springleaf Prata Place for more information. [[nid:718167]] amierul@
