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Time of India
3 days ago
- Entertainment
- Time of India
Tired of having iced tea and lemonade this summer? Try these Korean summer drinks to beat the heat
Beyond the spicy kick of Korean chili flakes and the crunch of fried delights lies a refreshing world of traditional Korean drinks that offer a perfect respite from the summer heat. Korean beverages bring a mix of tradition, health benefits, and fun, with unique flavors that range from fruity and creamy to herbal and tangy. They are easy to enjoy and even easier to prepare at home. If you're tired of your usual iced coffee or lemonade, these Korean drinks are a great way to refresh your palate and stay cool this season. This is your sign to explore the exciting world of Korean refreshments. 8 must-try Korean drinks to stay cool this season: Korean strawberry milk - Fresh and real Unlike artificial versions, Korean strawberry milk focuses on fresh strawberries. Instead of blending everything into one color, this drink celebrates visible layers: chunks of strawberry at the bottom with fresh milk on top. The result? A visual treat and a burst of fruity flavor with every sip. Sikhye - Sweet rice drink Source: YouTube Sikhye is a traditional fermented rice beverage that's lightly sweet and served cold. What makes it special is the soft rice grains floating in the drink, offering texture and nourishment. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch CFD với công nghệ và tốc độ tốt hơn IC Markets Tìm hiểu thêm Undo It's commonly enjoyed after meals as it's believed to aid digestion, especially in the summer heat. Think of it as a Korean version of a light rice dessert in a cup. Banana milk - A Korean classic Banana milk has become an iconic part of Korean pop culture. Creamy, nostalgic, and sweet, this drink is often found in convenience stores across Korea. Its comforting taste and playful packaging appeal to all ages. When chilled, it becomes the ultimate summer treat. Bokbunja juice - Black raspberry power Source: Wikipedia Bokbunja juice is made from fermented black raspberries native to Korea. It's bold, tart, and sweet all at once - perfect for berry lovers. Rich in antioxidants, it's also known for potential benefits like improved circulation and reduced inflammation. Though often made into wine, the non-alcoholic juice is a fantastic cooler for hot afternoons. Subak Hwachae - Watermelon punch Source: YouTube Subak hwachae is as fun as it is delicious. A mix of watermelon, sweet melon, soda or milk, and ice cubes, it doubles as a drink and a dessert. The colorful appearance makes it a hit at family gatherings, picnics, or summer barbecues. Korean mango milk - With a twist Mango milk is taken up a notch in Korea by adding tapioca pearls (sabudana). This unexpected addition gives it a boba-like texture that's satisfying and Instagram-worthy. It's creamy, tropical, and unique - perfect for mango lovers looking for something new. Yuja Cha - Citron tea for all seasons Source: YouTube Yuja cha (citron tea) is traditionally enjoyed hot in winter, but it's just as refreshing when served cold. Made using yuja marmalade and water, this citrusy tea has a flavor somewhere between lemon and mandarin. It's not only revitalizing but also packed with vitamin C. Coffee milk Korean coffee milk is a sweet and creamy beverage that combines strong coffee with milk. It's a popular drink in Korea, offering a smooth and velvety texture. Often served hot or iced, it's a comforting pick-me-up for coffee lovers. A delicious fusion of rich coffee flavor and creamy milk Also read | Tea or coffee? Which morning drink is better for you
News18
28-04-2025
- Lifestyle
- News18
Sip And Stay Chill: 5 Korean Drink Recipes To Keep You Cool This Summer
Last Updated: Elevate your hydration game this summer by giving it a Korean twist. Check out some interesting Korean beverages that can keep your body cool in the heat wave. When the summer heat waves hit, nothing feels better than a refreshing, icy drink in hand. While the usual lemonades and iced coffees are good, you can switch it up by adding a Korean twist. Korean beverages are the perfect way to cool down, offering a refreshing combination of hydration, nutrition, and flavour. From fruity slushes to herbal teas, these Korean drink recipes not only help you beat the heat but also bring a delicious twist to your summer drinks. Here are five must-try Korean drinks that will keep your body cool, energised, and refreshed this summer. Sikhye (Sweet Rice Punch) Sikhye is a traditional Korean sweet rice drink made from malt water and cooked rice. Light, slightly sweet, and often served ice-cold, it's incredibly refreshing and even helps aid digestion after a heavy meal. The tiny floating grains of rice make every sip unique. Recipe: Soak malted barley powder in water, strain, and mix the malt water with cooked rice. Let it ferment slightly, then sweeten with sugar and chill before serving. Omija-cha (Five-Flavour Berry Tea) Omija-cha is made from dried magnolia berries, which famously offer five flavours – sweet, sour, salty, bitter, and pungent. This striking pink-red tea can be served iced. Subak Hwachae (Watermelon Punch) Nothing screams summer like juicy watermelon. Subak hwachae is a Korean fruit punch that's as vibrant as it is hydrating. It typically combines watermelon balls with other fruits and a splash of soda or honey water. Served hot or cold, bori-cha is a roasted barley tea that's caffeine-free and loaded with antioxidants. The cold version is particularly popular during summer for its nutty flavour and cooling effect on the body. Recipe: Roast barley grains, boil in water, strain, and chill. It's simple, toasty, and great for staying hydrated naturally. Yuja-cha (Citron Tea) Made with yuja (Korean citron), yuja-cha is a soothing, slightly tangy drink that's packed with vitamin C. While it's traditionally a wintertime remedy for colds, the iced version works wonders in summer. First Published:
