Latest news with #SummerGrains
Edinburgh Reporter
01-07-2025
- Entertainment
- Edinburgh Reporter
New summer menus on offer at Fort Kinnaird
Fort Kinnaird's restaurants and cafés have launched a range of limited-edition menu items for shoppers to enjoy during the warmer days and lighter evenings. With new summer burger combinations and refreshing drinks, there is something to suit every taste. Liam Smith, centre director at Fort Kinnaird, said: 'The summer months are the perfect time to catch up with friends and family, and here at Fort Kinnaird we have plenty of great spots to eat and drink whatever the occasion – whether celebrating something special, enjoying the sunshine over lunch, or just grabbing a quick bite after hitting the shops.' Get stuck into new menu icons at Nando's The ever-popular Nando's has welcomed a range of fresh options just in time for summer, including The Big Cheese, a brand-new burger combining the ultimate summer flavours of grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. And there's a selection of new sides to try too, such as the Summer Grains which are drizzled with a creamy yoghurt dressing and Charred Corn topped with a garlicky sauce, fresh spring onions, and PERi-Salt. All this can be washed down with a refreshing Tropical Quencher and enjoyed alfresco at the restaurant's outdoor seating area. Create your own donburi bowl for the first time at Wagamama Filled with vibrant flavours, freshness, and feel-good food, Wagamama's summer menu includes the brand-new Donburi bowls which allow guests to customise their rice bowls and opt for lighter options like cauliflower rice which are perfect for the warmer weather. There's also a selection of cold and warm salads such as the Sweet Chilli Salad, a great choice for refuelling over lunchtime, and a range of new desserts and drinks like the Miso Caramel Banana Bread and spicy Saffron Picante. Quench your thirst at Starbucks The Starbucks summer menu is not to be missed, with a selection of brand-new options and returning favourites fit for the season. Highlights include the Iced Horchata Oat Milk Shaken Espresso, inspired by the traditional Latin American beverage, and the return of the Summer-Berry Refresher, a blend of raspberry, blueberry, and blackberry flavours shaken with ice. Meanwhile, the Strawberries & Cream Cake Pop, shaped like a strawberry and coated in pink chocolate, adds a sweet treat to the lineup. Visitors can make the most of the refreshing summer menu by catching up with friends over an iced beverage or taking a break from looking for the perfect holiday wardrobe and recharging with a coffee. For more information and to plan your trip to Fort Kinnaird, visit Like this: Like Related
Scotsman
30-06-2025
- Lifestyle
- Scotsman
From brand-new burgers to berry refreshers: New summer menus launch at Fort Kinnaird
From family-favourites to trending flavours, Fort Kinnaird's popular restaurants and cafes have launched a range of limited-edition menu items for shoppers to enjoy during the warmer days and lighter evenings. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... With new summer burger combinations and refreshing on-trend drinks, the line-up offers something to suit every taste. Liam Smith, centre director at Fort Kinnaird, said: 'The summer months are the perfect time to catch up with friends and family, and here at Fort Kinnaird we have plenty of great spots to eat and drink whatever the occasion – whether celebrating something special, enjoying the sunshine over lunch, or just grabbing a quick bite after hitting the shops.' Get stuck into new menu icons at Nando's Advertisement Hide Ad Advertisement Hide Ad Fort Kinnaird Nando's The ever-popular Nando's has welcomed a range of fresh options just in time for summer, including The Big Cheese, a brand-new burger combining the ultimate summer flavours of grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. And there's a selection of new sides to try too, such as the Summer Grains which are drizzled with a creamy yoghurt dressing and Charred Corn topped with a garlicky sauce, fresh spring onions, and PERi-Salt. All this can be washed down with a refreshing Tropical Quencher and enjoyed alfresco at the restaurant's outdoor seating area. Create your own donburi bowl for the first time at Wagamama Filled with vibrant flavours, freshness, and feel-good food, Wagamama's summer menu includes the brand-new Donburi bowls which allow guests to customise their rice bowls and opt for lighter options like cauliflower rice which are perfect for the warmer weather. Advertisement Hide Ad Advertisement Hide Ad There's also a selection of cold and warm salads such as the Sweet Chilli Salad, a great choice for refuelling over lunchtime, and a range of new desserts and drinks like the Miso Caramel Banana Bread and spicy Saffron Picante. Quench your thirst at Starbucks The Starbucks summer menu is not to be missed, with a selection of brand-new options and returning favourites fit for the season. Highlights include the Iced Horchata Oat Milk Shaken Espresso, inspired by the traditional Latin American beverage, and the return of the Summer-Berry Refresher, a blend of raspberry, blueberry, and blackberry flavours shaken with ice. Meanwhile, the Strawberries & Cream Cake Pop, shaped like a strawberry and coated in pink chocolate, adds a sweet treat to the lineup. Visitors can make the most of the refreshing summer menu by catching up with friends over an iced beverage or taking a break from looking for the perfect holiday wardrobe and recharging with a coffee.
Scotsman
30-06-2025
- Lifestyle
- Scotsman
From brand-new burgers to berry refreshers: New summer menus launch at Fort Kinnaird
From family-favourites to trending flavours, Fort Kinnaird's popular restaurants and cafes have launched a range of limited-edition menu items for shoppers to enjoy during the warmer days and lighter evenings. Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... With new summer burger combinations and refreshing on-trend drinks, the line-up offers something to suit every taste. Liam Smith, centre director at Fort Kinnaird, said:'The summer months are the perfect time to catch up with friends and family, and here at Fort Kinnaird we have plenty of great spots to eat and drink whatever the occasion – whether celebrating something special, enjoying the sunshine over lunch, or just grabbing a quick bite after hitting the shops.' Get stuck into new menu icons at Nando's Advertisement Hide Ad Advertisement Hide Ad Fort Kinnaird Nando's The ever-popular Nando's has welcomed a range of fresh options just in time for summer, including The Big Cheese, a brand-new burger combining the ultimate summer flavours of grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. And there's a selection of new sides to try too, such as the Summer Grains which are drizzled with a creamy yoghurt dressing and Charred Corn topped with a garlicky sauce, fresh spring onions, and PERi-Salt. All this can be washed down with a refreshing Tropical Quencher and enjoyed alfresco at the restaurant's outdoor seating area. Create your own donburi bowl for the first time at Wagamama Filled with vibrant flavours, freshness, and feel-good food, Wagamama's summer menu includes the brand-new Donburi bowls which allow guests to customise their rice bowls and opt for lighter options like cauliflower rice which are perfect for the warmer weather. Advertisement Hide Ad Advertisement Hide Ad There's also a selection of cold and warm salads such as the Sweet Chilli Salad, a great choice for refuelling over lunchtime, and a range of new desserts and drinks like the Miso Caramel Banana Bread and spicy Saffron Picante. Quench your thirst at Starbucks The Starbucks summer menu is not to be missed, with a selection of brand-new options and returning favourites fit for the season. Highlights include the Iced Horchata Oat Milk Shaken Espresso, inspired by the traditional Latin American beverage, and the return of the Summer-Berry Refresher, a blend of raspberry, blueberry, and blackberry flavours shaken with ice. Meanwhile, the Strawberries & Cream Cake Pop, shaped like a strawberry and coated in pink chocolate, adds a sweet treat to the lineup.
Daily Mirror
15-05-2025
- General
- Daily Mirror
Nando's quietly axes side dish from restaurant menus nationwide
First introduced back in November 2023, the side dish consisted of mixed salad leaves, a sweet and herby vinegar dressing, extra virgin olive oil and toasted peri-peri seeds Nando's has confirmed that one of its "healthy" menu dishes has been permanently axed. The peri peri chicken chain quietly removed its Leafy Green Salad from its menus nationwide last October. First introduced back in November 2023, the side dish consisted of mixed salad leaves, a sweet and herby vinegar dressing, extra virgin olive oil and toasted peri-peri seeds. Posting the news to Reddit, one fan of the dish said it "great to have a healthy option." For those disappointed over the news, shouldn't worry as Nando's has replaced the side salad option on its menus. with a new dish this month. Those who want a lighter option can now get the Portuguese Tomato Salad. The new option - which will set you back £4.50 - consists of semi-dried, sweet baby and salad tomatoes, cucumber moons, and pink pickled onions in a light salad dressing. Nando's has not confirmed whether the new salad dish will become a permanent fixture on its menu, however, it says it "hopes" the new salad will be "evergreen". Salad lovers will not miss out at Nando's as it has also added two salad dishes to its menu this month. The first is a return of a beloved fan favourite - the Mediterranean Salad. First introduced to menus back in 2019 and currently costing £9.25, the dish consists of a medley of semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions on a bed of mixed leaves, with Rozendal vinegar and extra virgin olive oil. The PERI-PERI chain has confirmed that this options will not be sticking around saying "it's here for a good time, not a long time.' The second salad on Nando's menu is the Caesar Salad also priced at £9.25. Introduced on May 14, it consists of crunchy cos lettuce with a rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons. Again, this salad will not be on the menu for long. On the menu changes, a Nando's spokesperson said: 'We regularly make updates to our menus and introduce new ingredients and flavours which our fans love. Leafy Green Salad came off the menu in October, but alternative salad options and sides are available.' These are not the only new items on the Nando's menu. Alongside the new salads, Nando's has introduced a new veggie burger called "The Big Cheese" which will set you back £9.25 on its own or £15.50 with sides. The dish features grilled halloumi, red pepper and pineapple salsa, sliced avocado, and Churrasco PERinaise, served in a soft Portuguese roll. Fans of Nando's can also try "Summer Grains" and its "Charred corn". Costing £4.25, Nando's Summer Grains features mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a yoghurt dressing. For the second, customers can get charred smoky sweetcorn in a creamy, garlic sauce topped with spring onions and PERi-Salt for £5. The peri peri restaurant has also introduced a brand new dip costing £1.25, which it says will be loved by fans of its Halloumi Sticks.
Rhyl Journal
13-05-2025
- Business
- Rhyl Journal
Nando's new menu for May 2025 - full list of new items
The May menu will bring new food, drinks and dips to the chain's restaurants across the country. From a new dip to a firm favourite already on the menu to a new burger, there is plenty to sink your teeth into – let's take a look. Nando's new burger The Big Cheese (Image: Nando's) One of the new items is The Big Cheese, which is a new burger made with grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. The Big Cheese is priced at £9.25 / £15.50. Halloumi fans are being treated to a new dip, PERi-Honey. Described as the "sweetwave you've been waiting for", Nando's says "once you've tried it, you'll want it on everything". PERi-Honey is £1.25 or you can get Halloumi Sticks with PERi-Honey for £4.95. Halloumi Sticks with PERi-Honey (Image: Nando's) Another new item added is the Summer Grains side, offering mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing. This is alongside another new side, Charred Corn, which is smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt. Charred Corn is £5 with Summer Grains £4.25. Nando's has also launched its Tropical Quencher drink, for the "ultimate summer slurp2, priced at £4.25. It follows the recent launch of Extra Saucy Wings, putting secret sauce PERi-Flamer on the menu for the first time. Nando's customers can buy items from the new May menu from Tuesday, May 13. As well as the new menu, Nando's has launched a national sauce vote, inviting fans to vote to bring back their favourite spice this summer. Recommended reading: 'Beloved' Toblerone chocolate bar discontinued after 'difficult decision' From Smoky Churrasco and Garlic BBQ to Nando's x Fanta, there is plenty to choose from. Fans can vote for a new spice from May 13 to June 17, by using the QR code in-restaurant or by heading to the Nando's website. The winning guest spice will launch on the PERi-ometer in all UK & Ireland restaurants just in time for a summer fling.
