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7 Comforting South Indian Rice Dishes For Rainy Days
7 Comforting South Indian Rice Dishes For Rainy Days

NDTV

time6 days ago

  • Lifestyle
  • NDTV

7 Comforting South Indian Rice Dishes For Rainy Days

In a rush? Can't cook? South Indian Food: Craving a flavourful rice-based meal for your next meal? There are many amazing options from different regions of South India. In the rainy season, many of us find ourselves in need of comforting treats. And many of us cannot do without at least one rice dish per day. Can you relate? If yes, we've got you covered. Whether you're looking for something mild and soothing or spicy and fun, we have listed suggestions for some popular rice dishes from South India below: South Indian Food: 7 Popular South Indian Rice Dishes To Enjoy In Monsoon 1. Lemon Rice Light yet zesty, lemon rice is a South Indian rice dish loved by many. It can be relished as it is or paired with sambar, curries, pickle and/or curds. It is a popular choice for school or office tiffins. Didn't carry yours today? Order some freshly made lemon rice using a food delivery app. 2. Puliyogare Also called Tamarind Rice, this delicacy has different regional variations. If you're bored of lemon rice but still want something tangy to satisfy your cravings, opt for Puliyogare. This rice is not just a simple home-style meal. In Tamil Nadu and Andhra Pradesh, it is also served on festive occasions and as a 'Prasad' in many temples. 3. Bisi Bele Bath This one-pot meal from Karnataka combines rice, lentils, tamarind, veggies and a distinctive blend of spices. Bisi Bele Bath is a mix of sweetness, spiciness and tartness. So, when you're confused about what to have for lunch on a rainy day, you know what might tick all your boxes! 4. Coconut Rice If you need something mild, rely on the goodness of coconut rice. It is made with freshly grated coconut and cashews. You can relish it with curries or vegetable preparations for a complete meal. It might just become your new favourite rice dish! 5. Curd Rice Some days in the monsoon can be unbelievably hot and humid. For those times, take comfort in the coolness of curd rice. This is a classic available at many South Indian restaurants. You can also cook it quickly at home. Pair it with something crispy, if possible. 6. Malabar Biryani If you're suffering due to monsoon blues, a plate of biryani will surely cheer you up! There are many types of South Indian biryanis worth trying. If you enjoy Keralite flavours, opt for a Malabar biryani. Mostly, you will find veg, egg, chicken and mutton versions of this dish on restaurant menus. Thus, you can easily order it online. 7. Hyderabadi Dum Biryani Another type of biryani worth ordering (and sharing) is Hyderabadi Dum Biryani. The "dum" refers to the slow-cooking technique that lends this rice dish its rich aroma. In general, Hyderabadi-style biryanis are quite famous. So, you cannot go wrong with choosing this. If you want to explore other South Indian dishes for lunch, click here.

India Is Obsessed with Cranberries Right Now And Here's Why
India Is Obsessed with Cranberries Right Now And Here's Why

News18

time01-06-2025

  • Business
  • News18

India Is Obsessed with Cranberries Right Now And Here's Why

Last Updated: From health to heritage, cranberries are becoming embedded in India's evolving food culture From kitchen experiments to wellness routines, cranberries have become India's new go-to superfruit. Once considered a Western staple, the tiny tart berry is now starring in everything from fusion biryanis to summer lassis. The Cranberry Craze Is Real India's cranberry imports witnessed a substantial surge between FY 2021-22 and FY 2023-24. The country's overall cranberry imports grew by 52.28%, rising from 2080 metric tons (MT) to 3166 MT during this period. Notably, imports of US cranberries saw an increase of 61.85%, with volumes rising from 1390 MT in FY 2021-22 to 2245 MT in FY 2023-24. This upward trend underscores the growing demand for cranberries in India, with the US emerging as one of the key suppliers. Source: DGCIS, Ministry of Commerce, Govt. of India Much of this growth has been fueled by strategic market development efforts by US Cranberries Industries. The organization, which spearheads cranberry research and international promotions, is actively engaging with Indian stakeholders across sectors—from foodservice and retail to nutrition and wellness advocacy. Through chef collaborations, trade shows, and influencer partnerships, they are helping reposition cranberries in India from an exotic berry to an everyday superfruit. Sumit Saran, In-Country Marketing Representative, The Cranberry Institute, remarked, 'India is a growth market for US cranberries. We have seen tremendous demand for both dried US cranberries and cranberry juice in India as more Indian consumers are discovering this amazing berry. Dried cranberries are not only being used as an anytime snack but also as an ingredient in various Western and ethnic dishes." 'US cranberries are easily available both with retail dry fruit sellers and on e-commerce platforms," Saran added. 2. Cranberries in Indian Kitchens The beauty of cranberries lies in how well they adapt to desi flavours. Indian home cooks have made them their own with innovative yet familiar twists: Cranberry Coconut Laddoos – The humble laddoo gets an upgrade with a tart cranberry centre, balancing sweetness with zing. Perfect for festivals or guilt-free snacking. Cranberry Pulihora (Tamarind Rice) – A tangy twist on a South Indian staple. Dried cranberries replace tamarind to offer a sweet-sour punch that pairs beautifully with mustard seeds and curry leaves. Cranberry Murabba – Think amla murabba, but with a twist. This preserve adds a pop of colour and antioxidant goodness to your paratha platter. Cranberry Paneer Tikkis – Paneer patties dotted with cranberries for a juicy surprise with every bite—ideal for evening snacks or appetisers at house parties. 3. Celebrity Chefs Join the Movement When renowned chefs experiment, people follow. The culinary world took notice when chefs like Manish Mehrotra began showcasing cranberries in signature dishes like Cranberry Bhel Puri. 'You get tang, crunch, and colour—it's the triple threat," he said. Since then, high-end restaurants have introduced their own cranberry fusion creations, and food festivals now include cranberry tastings on their menus. 4. Social Media Buzz The #CranberryLife is all over your feed. On Instagram, influencers are making cranberry desserts and cocktails; YouTubers are showing how to meal-prep with cranberry biryani; TikTok has seen the rise of the cranberry ladder challenge (yes, that's a thing). From nutritionists to home chefs, everyone's sharing how they use cranberries to eat better and brighter. 5. Health-Conscious Millennials Embrace Cranberries Label-savvy consumers are reading past 'natural flavouring" and going straight for nutrient-dense, functional ingredients. Cranberries deliver: Vitamin C, dietary fibre, manganese, and proanthocyanidins for immune and urinary health. Urban millennials now top up their protein oats, smoothie bowls, and snack jars with dried cranberries, looking for food that works and looks good. 6. Market Growth Reflects Demand Backed by consumer behaviour and institutional support from organisations like The Cranberry Institute, the numbers paint a clear picture: The dried cranberry market in India is expected to grow at a 10–15% CAGR between 2025–2032 (Coherent Market Insights). Major brands now sell cranberry-flavoured trail mixes, sweets, biscuits, teas, and even paan. 7. Summer's Coolest Superfruit With temperatures soaring, cranberries offer a refreshing reprieve. They hydrate, nourish, and cool the body while adding a tangy kick. Some easy summer picks: Cranberry Chutney – Fresh and spicy, pairs beautifully with rotis or rice. Cranberry Lassi – Chill it, blend it, and sip your way through the afternoon. top videos View all Cranberry Salad – Mix dried cranberries with moong sprouts, pomegranate, cucumber, and a dash of chaat masala. From health to heritage, cranberries are becoming embedded in India's evolving food culture. With institutional push from organisations like The Cranberry Institute, growing imports, and rising awareness, the berry's future in India looks bold, bright and popping! The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! tags : cnn-news18 cranberries latest news lifestyle news18 Location : New Delhi, India, India First Published: June 01, 2025, 08:37 IST News lifestyle » health-and-fitness India Is Obsessed with Cranberries Right Now And Here's Why

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