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North Wales Live
3 days ago
- Business
- North Wales Live
Tesco's 'better than Baileys' award-winning drink now cheaper in special deal
For those who savour the luxury of a smooth, creamy Irish cream on a long summer evening, there's an alternative to the classic Baileys that our shopping editor highly recommends - and it's currently on offer at Tesco. Coole Swan, the award-winning Irish cream liqueur, is now available for just £20 in selected Tesco stores with a Tesco Clubcard, down from its usual price of £26.50. That's a saving of £6.50 on a drink that some enthusiasts describe as ' like Baileys, but better. ' It's also cheaper than Amazon's current price of £25.95. Made with single-malt Irish whiskey, Belgian white chocolate, and fresh dairy cream from the brand's family farm in Ireland, Coole Swan is a true celebration of high-quality ingredients and meticulous blending. In fact, one customer described it as being in a 'different league' to other drinks. It's not just shoppers singing its praises - the drink has also won prestigious awards, including Double Gold at the San Francisco World Spirits Competition and being named the #1 Irish cream liqueur by Tasting Table, reports the Manchester Evening News. In addition to glowing reviews from customers and numerous awards, our shopping editor Narin Flanders also endorses it. She tested it alongside Baileys, a long-time favourite. Narin commented: "Putting the two glasses next to each other, it's easy to see one of the key differences in ingredients reflected in the colour of the glorious nectars. Coole Swan's Belgian white chocolate origins give it a lighter colour than Baileys' rumoured milk chocolate blend. You'd imagine that Coole Swan, being white chocolate-based, would taste sweeter, but to my surprise - and possibly due to the strength of the malt -it tasted more mellow, smoother, and had less of an initial kick. "While I love Baileys, for me, the taste comes in stages - you have the initial sweet scent and then the first hit of warmth when you swallow, and then it's eased by the cream that extinguishes the fire. Coole Swan has all of the same elements, but somehow they blend in a way where you get them all simultaneously - there's no fiery undertone and no sweet hit; it's just all beautifully, perfectly balanced from the first sip." Narin further added: "Both drinks have a similar alcohol volume - Baileys is 17% while Coole Swan is 16% ABV - but Coole Swan feels less boozy, making it drinkable to the point of moreish. But for me, there's one thing that makes Coole Swan a next-level Irish cream choice and worth the slightly more expensive price tag." There are, however, plenty of other alternatives available. Hotel Chocolat's Espresso Martini flavoured vodka liqueur (£23), for instance, has been likened to a liquid tiramisu. Micil Connemara Irish Cream Liqueur is another option, although slightly more expensive at £27.67. As for Coole Swan, it has garnered over 1,200 reviews and a remarkable 4.7-star average rating on Amazon. Tesco customers have also given the liqueur an impressive 4.7-star rating out of five. One delighted customer praised its quality, saying: "This is so beautiful, creamy and a better class of liqueur. Move over, Baileys, there's a new drink in town." On the other hand, one shopper found it too sweet, commenting: "Nice drink but too sweet." Another reviewer raved about the liqueur, stating: "The most delicious Irish cream liqueur I have ever tasted. Creamy, luxuriously smooth and very moreish. The taste of alcohol is not overwhelming either, which I find with Baileys and other Irish creams. Don't think I could go back to anything else after trying this; the only downside is the price."
The Sun
4 days ago
- Business
- The Sun
Tesco slashes the price of award-winning liqueur that ‘tastes better than Bailey's'
TESCO shoppers have heaped on the praise for an award-winning Irish liquer. And no, it's not the go-to classic Bailey's. A 700 mililitre bottle of Coole Swan Superior Irish Cream Liqueur is available for just £26.50 from Tesco. And if you're a Clubcard holder, you can nab this popular drink for £20. The "smooth and creamy" drink consists of single-malt Irish whiskey, Belgian white chocolate, and fresh dairy cream. Coole Swan own a family farm in Ireland, where they source the cream that gives the drink its classic "silky" quality. 'Better' than Bailey's While Baileys is the traditional choice for many, Coole Swan proves to be a popular contender. Some fans have even compared the two, describing the Tesco buy as "like Baileys, but better". One shopper claimed it's in a "different league" compared to other cream liqueurs. Rave reviews Coole Swan has also garnered prestigious awards, including Double Gold at the San Francisco World Spirits Competition. It was also named the #1 Irish cream liqueur by Tasting Table, according to the Manchester Evening News. Tesco customers awarded the liqueur an average of 4.7 out of five stars. 'I'm obsessed with it' says Irish shopper as new drink hits stores for first time – but there are loads of mixed reviews "This is so beautiful, creamy and a better class of liqueur. Move over, Baileys, there's a new drink in town," said one shopper. "The most delicious Irish cream liqueur I have ever tasted," agreed another person. "Creamy, luxuriously smooth and very moreish." They added: "The taste of alcohol is not overwhelming either, which I find with Baileys and other Irish creams. "Don't think I could go back to anything else after trying this; the only downside is the price." NHS guidelines on drinking alcohol According to the NHS, regularly drinking more than 14 units of alcohol a week risks damaging your health. To keep health risks from alcohol to a low level if you drink most weeks: men and women are advised not to drink more than 14 units a week on a regular basis spread your drinking over 3 or more days if you regularly drink as much as 14 units a week if you want to cut down, try to have several drink-free days each week If you're pregnant or think you could become pregnant, the safest approach is not to drink alcohol at all to keep risks to your baby to a minimum. You read more on the NHS website. The brand has also earned over 1,200 reviews and an impressive 4.7-star average rating on Amazon. Other drinks deals And Amazon also has offers available on 24 multi-packs of Pepsi Max. Another Amazon deal sees a popular gin available for almost half price. Plus, the top 24 non-alcoholic drinks currently available from UK supermarkets.
Daily Mirror
6 days ago
- Business
- Daily Mirror
Tesco discounts Irish cream liqueur that's 'like Baileys, but better'
Coole Swan's smooth and creamy drink is made with single-malt Irish whiskey, Belgian white chocolate and fresh dairy cream from the brand's family farm in Ireland Fans of Irish cream will be familiar with the pleasure of unwinding on a lengthy summer evening with a glass of something silky, creamy and just the right level of indulgence. While Baileys is likely the traditional choice for many, our shopping editor has another recommendation - and it's currently discounted at Tesco. Coole Swan, the acclaimed Irish cream liqueur, is now available for £20 in selected Tesco stores for Tesco Clubcard holders, reduced from its usual price of £26. That's a saving of £6 on a beverage that some fans describe as 'like Baileys, but better.' The drink is crafted with single-malt Irish whiskey, Belgian white chocolate, and fresh dairy cream sourced from the brand's family farm in Ireland. One individual has claimed it's in a 'different league' compared to other beverages. And it's not just consumers singing its praises - the drink has also garnered prestigious awards. These include Double Gold at the San Francisco World Spirits Competition and being named the #1 Irish cream liqueur by Tasting Table, reports the Manchester Evening News. In addition to positive customer reviews and numerous accolades, our shopping editor, Narin Flanders, also endorses it. She sampled it alongside Baileys, a long-standing favourite. Shop the range £26 £20 Coole Swan Buy Now on Coole Swan Product Description Narin commented: "Putting the two glasses next to each other, it's easy to see one of the key differences in ingredients reflected in the colour of the glorious nectars. Coole Swan's Belgian white chocolate origins give it a lighter colour than Baileys' rumoured milk chocolate blend. You'd imagine that Coole Swan, being white chocolate-based, would taste sweeter, but to my surprise - and possibly due to the strength of the malt -it tasted more mellow, smoother, and had less of an initial kick." She continued: "While I love Baileys, for me, the taste comes in stages - you have the initial sweet scent and then the first hit of warmth when you swallow, and then it's eased by the cream that extinguishes the fire. Coole Swan has all of the same elements, but somehow they blend in a way where you get them all simultaneously - there's no fiery undertone and no sweet hit; it's just all beautifully, perfectly balanced from the first sip." Adding to her remarks, Narin said: "Both drinks have a similar alcohol volume - Baileys is 17% while Coole Swan is 16% ABV - but Coole Swan feels less boozy, making it drinkable to the point of moreish. But for me, there's one thing that makes Coole Swan a next-level Irish cream choice and worth the slightly more expensive price tag." There are a host of other options on the market as well. Hotel Chocolat's Espresso Martini-flavoured vodka liqueur (£23) has been compared to a boozy tiramisu in a bottle. For those looking for something different, Micil Connemara Irish Cream Liqueur is also available, albeit at a slightly steeper price of £27.67. Turning the spotlight back on Coole Swan, the brand has garnered over 1,200 reviews and an impressive 4.7-star average rating on Amazon. In a similar vein, Tesco customers have lavished the liqueur with a stellar 4.7 out of five stars. One shopper said: "This is so beautiful, creamy and a better class of liqueur. Move over, Baileys, there's a new drink in town." The main bone of contention for consumers appears to be the cost, with one three-star reviewer noting: "This is very much overpriced for a 16% drink; the bottle's not very big either." Yet another reviewer was enamoured by its taste, saying: "The most delicious Irish cream liqueur I have ever tasted. Creamy, luxuriously smooth and very moreish. The taste of alcohol is not overwhelming either, which I find with Baileys and other Irish creams. Don't think I could go back to anything else after trying this; the only downside is the price."
Daily Mirror
14-06-2025
- General
- Daily Mirror
Brits told to ditch mayo in tuna sandwiches and add one richer ingredient
The combination of tuna and mayonnaise is a classic and beloved sandwich filling, but food experts say there is another ingredient that can elevate the dish in terms of flavour and texture Tuna mayonnaise sandwiches have been a fan favourite for years and making them one of the most popular fillings and here's how you can make them even better. Culinary whizzes are suggesting a twist that could seriously lift your sarnie game even more. Sour cream is the new recommended mix-in instead of the traditional mayo - and can turn this simple bite into something you wouldn't be embarrassed to serve at a posh afternoon tea. Swapping mayonnaise for sour cream apparently gives your tuna sandwich a superior creamy texture with a delightfully subtle tang, amplifying the fish's flavour without smothering it. READ MORE: Too Good To Go shopper picks up £3.30 Aldi box and is astounded by what's inside Experts over at Tasting Table explained: "While the mayo's custardy, egg tones are typically expected, you'll find sour cream's sweet, creamy medley to be just as (if not more) satisfying." The pros further detailed: "Both mayonnaise and sour cream have a tangy flavour base, but sour cream has a milky richness that brings a refreshing element to tuna salad. The fish's usual salty, savoury taste is less dull and instead, perfectly balanced by an equal amount of deep and bright flavours.", as reported by the Express. What's more, they highlight a change in the consistency, and claimed: "Even better, with sour cream's consistency, there's also a textural shift that makes for a much better eating experience. Everything comes together beautifully on the taste buds - the fish's tender yet chewy bites and the veggies' slight crunchiness, all coated in the sour cream's velvety thickness." Sour cream also boasts the advantage of typically being lower in fat than mayonnaise, making it a marginally healthier choice that still provides a delightfully rich and creamy flavour. To whip up your sandwich filling, suggests adding one tablespoon of sour cream (either standard or low-fat) to 5oz of tuna in a bowl and mashing them together. For an additional kick of taste, you can sprinkle in a bit of salt and black pepper and one teaspoon of mustard, although the latter is entirely up to you. Once all the ingredients are mixed together, you can add more sour cream (and mustard) depending on your liking. Then simply dish up your tuna salad in a sandwich and garnish with slices of cucumber, tomato and lettuce for a splash of freshness. If you want to add in some lettuce but always find it's gone soggy by the time you get round to using it, Nicole Modic, cookbook author and founder of Kale Junkie gave her top tips on keeping it fresher for longer. She advised to start by chopping off the lettuce head's stem, as this area is prone to harbouring bacteria which can be a major contaminant for your greens, as reported by the Express. Next, snugly wrap the leaves in a tea towel or paper towels, tuck them into a sandwich bag, and then store them in the refrigerator. This method tackles lettuce's tendency to produce surplus moisture, which invites unwanted bacteria and mould. The towel serves not just to soak up additional dampness but also as a shield against bacteria - so your lettuce will preserve its freshness far longer than usual. To maintain optimal freshness, remember to swap out the towel every few days - you'll be rewarded with crisp, fresh lettuce for up to two weeks more.
Yahoo
12-06-2025
- Health
- Yahoo
This California Carb Capital Has A Law About How You Carry Bread In Public
With some of the absolute best restaurants in the country and world-class bakeries popping up left and right, foodie culture reigns supreme in San Francisco. Arguably, the city's uniquely tangy sourdough bread is just as iconic as the city's skyline, or the iconic Golden Gate Bridge. Made with a special strain of bacteria that gives the bread its signature funkiness, it's hard to find a San Francisco bakery that doesn't carry the crusty delicacy. But believe it or not, there's one odd rule still on the books that might make even the most serious of bread connoisseurs scratch their heads. Despite being a mecca for all things carbohydrates, it's technically illegal to carry any bread, cakes, or pastries down the street in the city unless they're properly wrapped. That's right, after purchasing a freshly-baked loaf of sourdough bread, you must cover it up on public streets or even in your car to avoid breaking the law. If caught breaking Section 407 of the San Francisco Health Code, which has been on the books for over a century, you could potentially face legal punishment, although the exact details of such a punishment are not specified by law. Of course, the law is rarely (if ever) enforced nowadays, and is merely a remnant of a different era in the city's history. With that in mind, if you're walking down the streets of San Francisco eating a croissant, chances are you don't need to hide it from the police. Read more: 15 Vintage Snacks No One Remembers Anymore You might be wondering how such a strange law made its way into the San Francisco books. While the exact date of enactment and the specific reasoning behind it aren't explicitly detailed by the San Francisco Department of Public Health, it's speculated that the law traces back to the early 1900s, when an outbreak of the bubonic plague (yes, that bubonic plague) made its way to The Golden City. As the plague wreaked havoc throughout the city, its residents began to panic. Chinatown was quarantined, and a slew of government officials, including the Governor of California and then-President William McKinley, put forward public health measures that were aimed at stopping the spread of the plague. As the plague raged on, many San Franciscans believed that the infection was spread by city rats that picked up the plague from sick humans. In reality, the plague was actually spread by bacteria-ridden fleas. With all that confusion, it's not difficult to theorize why San Francisco's city officials enacted a law aimed at limiting food's exposure to the elements. It might be a bit overkill, but if breads, cakes, and pastries were covered up on the streets and during travel, they wouldn't be as likely to attract rats or accumulate any germs or pests that could cause infection. While the bubonic plague isn't of concern to San Francisco in the 21st century, this culinary leftover still serves as a reminder of a dark time in the city's history. Read the original article on Tasting Table.
