Latest news with #Testina
South China Morning Post
04-07-2025
- Entertainment
- South China Morning Post
5 of the best things to do in Hong Kong this weekend July 4-6, including a chicken feast
If the summer heat is getting too much for you, then there is plenty going on indoors in Hong Kong this weekend. Those with an interest in 20th-century Cantonese art should head to the M+ museum to check out an exhibition, while film fans can catch Jurassic World Rebirth – the latest instalment in the dinosaur franchise – in cinemas. For something a little slower-paced, head to a therapeutic plant-based cooking class and lunch on Lamma Island. For something on Hong Kong Island, visit Testina, where a chicken feast will be prepared by former Post food editor Susan Jung. 1. Canton Modern: Art and Visual Culture, 1900s-1970s A new exhibition at the M+ museum in West Kowloon examines how 20th-century Cantonese art and visual culture had global resonance.
South China Morning Post
04-07-2025
- Entertainment
- South China Morning Post
5 of the best things to do in Hong Kong this weekend July 4-6, including a chicken feast
If the summer heat is getting too much for you, then there is plenty going on indoors in Hong Kong this weekend. Those with an interest in 20th-century Cantonese art should head to the M+ museum to check out an exhibition, while film fans can catch Jurassic World Rebirth – the latest instalment in the dinosaur franchise – in cinemas. For something a little slower-paced, head to a therapeutic plant-based cooking class and lunch on Lamma Island. For something on Hong Kong Island, visit Testina, where a chicken feast will be prepared by former Post food editor Susan Jung. 1. Canton Modern: Art and Visual Culture, 1900s-1970s A new exhibition at the M+ museum in West Kowloon examines how 20th-century Cantonese art and visual culture had global resonance.
South China Morning Post
09-04-2025
- General
- South China Morning Post
Where a coffee lover in Hong Kong eats breakfast and dim sum and drinks wine and more
Sophie Chan is a trained barista and certified sensory judge who writes about coffee on her platform, Coffee Daily. She spoke to Andrew Sun. Advertisement Growing up in a family of food lovers, I was surrounded by delicious Chiu Chow and Shanghai cuisine. Both my grandparents were exceptional home cooks and my dad is my partner in crime in culinary adventures. We always seek out local dining experiences. He taught me to appreciate good Chinese food, regardless of price. By my twenties, my love for beverages – tea, coffee, cocktails and spirits – opened up my palate to international cuisines. While I genuinely enjoy good food, I also appreciate the atmosphere and interactions that come with restaurants. Sang Kee Congee Shop (7-9 Burd Street, Sheung Wan. Tel: 2541 1099) is one of my favourites. For breakfast, fish belly congee at(7-9 Burd Street, Sheung Wan. Tel: 2541 1099) is one of my favourites. Pappardelle with chicken offal ragu at Testina. Photo: Instagram/testinahk Coffee at Artista Perfetto. Photo: Instagram/artistaperfettohk Testina (3/F, 8 Lyndhurst Terrace, Central. Tel: 2798 0668). Everything here, from the taste to the presentation, is outstanding. It is casual dining with great quality. I really appreciate the nose-to-tail concept embraced at(3/F, 8 Lyndhurst Terrace, Central. Tel: 2798 0668). Everything here, from the taste to the presentation, is outstanding. It is casual dining with great quality.
