#Latest news with #TheFiledeNCA23-06-2025ScienceeNCACreepy cuisine goes from gross to gourmetJOHANNESBURG - Cricket à la king? How about a yellow mealworm burger? Foods that may previously have evoked a 'yuck' response are crawling their way onto mainstream menus. In this episode of SAM on The Filed, Dan Moyane, spent time with a researcher at University of Pretoria's Entomology Department who is exploring how you can get your grub on.
eNCA23-06-2025ScienceeNCACreepy cuisine goes from gross to gourmetJOHANNESBURG - Cricket à la king? How about a yellow mealworm burger? Foods that may previously have evoked a 'yuck' response are crawling their way onto mainstream menus. In this episode of SAM on The Filed, Dan Moyane, spent time with a researcher at University of Pretoria's Entomology Department who is exploring how you can get your grub on.
23-06-2025
