Latest news with #TheKitchin
Daily Record
4 days ago
- Entertainment
- Daily Record
Outlander stars dine out at Edinburgh restaurant and rave about 'amazing' meal
Outlander stars John Hunter Bell and Charles Vandervaart dined out at The Kitchin in Edinburgh and were very impressed with the food. Two Outlander stars have been snapped in one of Edinburgh's most popular restaurants after popping in for a bite to eat. John Hunter Bell and Charles Vandervaart dined at The Kitchin in the Capital this week. Bell plays 'Young Ian' Murray in Outlander as well as Bain in two of the Hobbit films and Charles Vandervaart is best known for his portrayal of William Ransom in season seven on the show. Staff members at the Michelin-starred restaurant in Leith were delighted to host the stars and shared an image to social media of owner Tom Kitchin with the pair. Sharing a post to social media, the restaurant wrote: "It's always special to welcome members of the Outlander family to the restaurants." Both actors replied to the Instagram snap as Charles commented, saying: "Amazing time! Thanks for having us!" Meanwhile, John added: "Out of this world!" The eatery is popular among famous faces with John and Charles not being the first of the Outlander cast to visit The Kitchin. Back in October 2023, the Michelin-star establishment welcomed Duncan Lacroix, who plays Murtagh Fraser in the series. Sam Heughan, who plays the iconic Jamie Fraser in the show, also dined out at the eatery in 2024. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. The Kitchin appears to be a favourite among the Outlander cast as Sam even returned once more earlier this year to mark his 45th birthday on April 30. Outlander fans are still awaiting the eighth and final season of the Starz show which is set to air in late 2025 or early 2026. The show recently announced its prequel series Outlander: Blood of My Blood which will air on August 8 2025. However, while fans await the grand finale, it's good to see the OG Outlander cast are still as tight as ever. Many of the cast members reunited at Richard Rankin's wedding to Sammie Russell in South Queensferry last week. John Bell was among the attendees, as well as Caitriona Balfe, Sam Heughan, Lauren Lyle, Joey Phillips, Izzy Meikle-Small, Caitlin O'Ryan, Paul Gorman and Jamie Roy. Another Outlander reunion could be on the cards at The Kitchin once the final season airs as many of the stars have already made their love for it clear. Tom Kitchin, owner and founder of The Kitchin, also runs The Scran & Scallie in Edinburgh and Bonnie Badger in Gullane. Another one of his businesses, Kora, previously on Bruntsfield Place, closed earlier this year. The Kitchin, located at 78 Commercial Quay in Leith, is open Tuesday through Saturday from 12pm-2.30pm and 6pm-10pm.
Edinburgh Live
5 days ago
- Entertainment
- Edinburgh Live
Outlander stars rave about this Edinburgh restaurant after surprise visit
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Get the latest Edinburgh Live breaking news on WhatsApp Stars of the hit television series Outlander were spotted at one of Edinburgh's most popular restaurants after popping in for a bite. Outlander, now running into its eighth and final season, has been a sensation from the outset. The historical drama series is set in Scotland and features a cast chock-full of Scottish talent. Staff at The Kitchin, a Michelin-starred restaurant in Leith, were delighted to host members of the Outlander cast, sharing an image to social media of owner Tom Kitchin with the actors. Among the stars was John Hunter Bell, who played "Young Ian" Murray in Outlander as well as Bain in two of the Hobbit films, and Charles Vandervaart, famous for his portrayal of William Ransom in season seven of Outlander Edinburgh celebrity chef Tom Kitchin is captured posing with the actors. The post's caption reads: "It's always special to welcome members of the Outlander family to the restaurants." Charles commented on the post, saying: "Amazing time! Thanks for having us!" John added: "Out of this world!" The eatery is no stranger to famous guests. John and Charles are not even the first of the Outlander cast to visit The Kitchin. In October 2023, the Michelin-star establishment welcomed Duncan Lacroix, who plays Murtagh Frasier in the series. It also hosted series lead Sam Heughan, who plays titular character Jamie Fraser, in 2024. Seemingly a favourite among Outlander stars, Sam returned to The Kitchin earlier this year to mark his 45th birthday on April 30. Tom Kitchin, owner and founder of The Kitchin, also runs The Scran & Scallie in Edinburgh and Bonnie Badger in Gullane. Another eatery, Kora, previously on Bruntsfield Place, closed earlier this year. The Kitchin, located at 78 Commercial Quay in Leith, is open Tuesday through Saturday from 12pm-2.30pm and 6pm-10pm. You can find more information about the restaurant here.
The Herald Scotland
08-06-2025
- The Herald Scotland
Review: I tried Tom Kitchin's Michelin Star lunch menu in Edinburgh
Eavesdropping is a dreadful habit, I know, but so unexpected is this revelation shared between diner and waiter that I'm stopped in my tracks while flicking through to the more modest set lunch section of the menu. I perform a quick mental run-through of all the restaurants I've visited over the years as each page is turned. Qualms over carbon footprints aside, would any of them warrant that level of commitment to be here today? Perhaps The Kitchin will be the first. And if so, what great luck for me that it's taken just a train to Edinburgh and a stroll down Leith Walk to make my reservation. Priced at £69.00, the Lunch Menu is comprised of three courses with the option to splurge one step further should the selection of fine Scottish cheeses displayed in a neat trolley on the restaurant floor catch your eye. Judging by the number of tables that have ordered thin-stemmed glasses of champagne as a precursor to their meal, I'd wager a couple of extra quid for the pleasure won't be an issue for most. The interiors at The Kitchin share a theme with those at chef Tom Kitchin's Stockbridge venue Scran and Scallie, which I visited earlier this year after the Gastropub was once again named as the best of its kind in Scotland. (Read more: It's £25 for ham, eggs and chips at Scotland's Best Gastropub - and worth every penny) Stag printed wallpaper, 'distressed' upholstery and flourishes of velvet or fluffy faux fur on stools used as a perch for designer handbags, there's a circa 2013 twee-ness to it all. Like you've walked into the section of a glossy home interiors mag titled 'highland chic'. It's fitting for the menu, though, with the philosophy here said to be 'a true reflection of passion for the finest, freshest Scottish seasonal produce'. A small, illustrated map handed over sometime before a boule of crusty, warm bread arrives at the table confirms that the ingredients used for the lunch menu have been sourced from across Scotland's land and sea. Before we get to the courses I've selected from the set menu (there were three options for starters mains and desserts as well as a fully veggie alternative) there are a few small bites including a pani puri-esque wheat puffed shell filled with a super light, savoury mousse followed by a teeny-tiny ball of beetroot with big earthy flavour. Pictured: Lobster and Prawn dumpling on pea and lovage velouté (Image: Newsquest) Serving tables is a two-person job at The Kitchin, and once the warm-up dishes have been cleared away, a duo approaches the table, one carrying a tray and the other poised to gently lift a plate of Newhaven lobster and prawn dumpling, pea and lovage velouté and lobster shell oil from it so that each element looks exactly as it did when leaving the pass. It's a visually striking dish, the vibrant green of the pea velouté surrounding a dumpling that's smooth and pale in contrast. The mystery as to what this outer layer is hiding, along with the aroma from that fragrant lobster shell oil, demands that you sit up and pay attention. Who cares about any leftover bread from the pre-starters? This is the only thing in the restaurant I want to be eating right now. Tearing through the outer layer reveals plenty of gorgeous Scottish seafood stuffed into this pocket of goodness, firm, fresh and utterly delicious. The outer coating of the dumpling, it transpires, is a fraction too thick, meaning that I never fully lose myself in the dish as I'd like to. With each spoonful, the delicate flavours and texture of smooth, sweet peas are overshadowed by a nagging chewiness. Still, it's a strong start, refined yet warm and comforting. Pictured: Pork Loin with braised violet artichoke and black olive tapenade (Image: Newsquest) Next, it's Clash Farm pork loin with braised violet artichoke and black olive tapenade. It's not quite as pretty as the starter, four strips of meat laid out like toast soldiers atop a glossy jus that's just slightly seeped from a neat circle and edged towards the rim of the plate. There are some serious, salty flavours battling it out here. The artichokes, buttery soft and herbaceous, a spoonful of potent olive tapenade and a meaty jus reduced until almost sticky and intense. Then there's the pork to pull it all back from the brink, with the delicate layer of fat in particular benefiting from the punchiness of it all. Read more: We're back on top form presentation-wise with the dessert of Yuzu meringue tart torched gently until golden brown and nestled into a ring of plump Colbeggie farm berries with a quenelle of strawberry sorbet on the side. Pictured: The 'Strawberry and Bramble' dessert (Image: Newsquest) It's a superb pud, a happy marriage of tangy citrus and marshmallow-like Italian meringue executed with a delicate touch. Berries are one of Scotland's greatest seasonal treasures, and a mix of brambles and raspberries effortlessly elevates the dish. Because he's gone all in with the tasting menu, and tackled almost twice as many courses as I have, the man from London has finished his meal only just before me. As I savour the final spoonful of dessert, he fills the waiter in on his plans for the connecting train journeys that will see him home later that evening. He seems content that the meal has been worth it, 'I don't usually like scallops,' he says, 'but that was unlike any I've ever tasted before." I'm glad to hear his efforts have not been in vain, and if the lunch menu has provided a snapshot of what's on offer in the tasting menu, can watch him leave feeling confident that The Kitchin has lived up to expectations. The Kitchin is located at 82 Commercial Street in Edinburgh
Edinburgh Live
07-05-2025
- Entertainment
- Edinburgh Live
Best Edinburgh restaurants according to renowned chefs Jimmy Lee and Kaori Simpson
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Finding the right spot to grab a bite to eat in the capital is never easy with so many options littered throughout the city. With that in mind, two renowned Scottish chefs have covered all the bases, giving their professional opinion on which eateries they would dine in for specific occasions. First up is Japanese entrepreneur and chef Kaori Simpson. She is the culinary heart behind Edinburgh's award-winning Harajuku Kitchen (Golden Chopsticks Best Restaurant in Scotland 2019 & 2021). Raised in a family deeply connected to Japanese cuisine and with experience at Michelin-starred The Kitchin, Kaori masterfully blends her heritage with a passion for seasonal Scottish ingredients to create authentic and celebrated Japanese comfort food. Harajuku Kitchen's quality and authenticity have earned it a loyal following and the distinction of being the official caterer for the Consulate General of Japan and other key organisations. Join Edinburgh Live's Whatsapp Community here and get the latest news sentstraight to your messages. Kaori's picks for EDINBURGH 1. Best restaurant for a first date? "Little Capo opened not too long ago but has been an exciting addition to the Edinburgh dining scene. "It serves Italian style small and large plates and has a fabulous cocktail list. The atmosphere is electric and there is a real buzz no matter what day or time you go!" 2. Best place to get authentic food? "Nixo's Greek Street Food in Portobello. It serves the best gyros outside of Greece - brings me back to Mykonos Island!" 3. Best place to grab Sunday brunch? "Margot in Bruntsfield. It only opened last year and is part of the team behind the restaurant, leftfield. "It's a cool little neighbourhood hangout with stunning dishes and pastries on offer. It's the best brunch you can get in the Southside! Order the Turkish eggs. They are incredible." 4. Best late night/guilty pleasure? "Edinburgh Street Food for sure. I'm not being biased as we are a vendor there, but it has so many options with a fantastic bar and the food and drinks are brought to the tables. I love a late night Razzo Pizza!" 5. What the must-go place you recommend to everyone to try that no one really knows about? "Konj Persian Cafe at the Lyceum Theatre. Farah the chef and owner uses her family recipes to create hearty Iranian dishes." Next is Jimmy Lee, who is the dynamic chef proprietor behind Glasgow's popular Lychee Oriental and a familiar face on ITV's 'This Morning' and previously as co-host of 'Julie and Jimmy's Hot Woks'. With over 40 million views on TikTok, his culinary expertise reaches a wide audience. Jimmy has also showcased his skills on BBC's 'Great British Menu', judged on 'Kirstie's Handmade Christmas', and on Channel 4's 'My Kitchen Rules' alongside Prue Leith and Michael Caine. His debut cookbook, "Jimmy's Smoking Wok," offers readers his signature fast and flavourful recipes, from takeaway favourites to authentic Chinese dishes, charting his journey from his father's takeaway to becoming a celebrated chef and online sensation. Jimmy's picks for EDINBURGH 1. Best restaurant for a first date? "You're in Edinburgh you need to impress - go to Sushi Samba: great sushi and stunning views." 2. Best place to get authentic food? "Sichuan House - Authentic Sichuan cuisine. It's always busy with students which is a good sign! "Mao's Braised Pork is a must and if you're feeling adventurous try the Sliced Beef in Hot Chilli Oil." 3. Best place to grab Sunday brunch? "Singapore Coffee House - Experience Singapore Coffee culture in Edinburgh! It serves Delicious Coffee, and you need to try the Kaya Toast with Soft Eggs" 4. Best late night/guilty pleasure? "Bar Napoli - After a late night out you must come here for a pizza! specifically for the Pizza Norcina!" 5. What must-visit place do you recommend to everyone to try that no one really knows about? Sign up for Edinburgh Live newsletters for more headlines straight to your inbox "Imperial Palace - Authentic Dim Sum in outside the City Centre. You won't get better than this place. The roast duck is melt-in-your-mouth amazing." Both restaurateurs are set to appear at the Ideal Home Show Scotland which is set to take place from May 23 to the 26, from 10 am to 5 pm, at the SEC, with the popular event bringing together hundreds of brands to shop from, live talks from top celebrities, the latest technology, and fresh ideas from our team of experts. Tickets also include free entry to The Eat & Drink Festival. Tickets are available now from the Ideal Home Show Scotland website.
Daily Record
23-04-2025
- Entertainment
- Daily Record
Outlander's Sam Heughan joins Glasgow pilates class as he gears up for London Marathon
It's no secret that Sam Heughan is a fitness fanatic, and ahead of running the London marathon this weekend, the Outlander star took part in a Glasgow pilates class. The Jamie Fraser actor headed along to the pilates studio in Park Circus to stretch out ahead of his 42km run this weekend through the streets of London. Sharing Sam in action, Lyle Pilates Instagram page - based in the west end of the city - penned: "Getting marathon ready again with @samheughan …number 6! To everyone counting down the days till London masssssive luck to you all and enjoy the day! Lonneke xx." Pilates is said to be good for runners as a strong core, good alignment and a good breathing technique will all help support the body and even helps prevent injury, Lynne Robinson, founder of Body Control Pilates, previously told the Record: "In terms of runners, sometimes a slight imbalance in the body will go on to create problems because it's such a repetitive movement you're doing. Even a small adjustment in your posture or in your core stability can make a huge impact." Over the weekend, Sam explained to his followers that he was 'carbing up' at Tom Kitchin 's restaurant in Leith. Sharing a selfie of himself with a birthday cake, he penned: "Early Birthday Scran from the best of Scotland! Thank you @tom_kitchin and whole crew for the incredible experience! Michelin starred carb-loading for @londonmarathon." Tom commented on Sam's post, writing: "Happy birthday bro - smashing 45! Best of luck at the marathon!" Sam has been visiting The Kitchin in Leith for many years and even filmed an episode of Men in Kilts there with his Outlander co-star Graham McTavish. The pair were photographed with top chef and owner Tom. The celebrity chef shared the moment on social media with the trio appearing to be having a lively discussion as they tucked into Scottish cuisine. This isn't the first time the star has run a marathon as he ran the Edinburgh marathon back in 2018. Sam completed the course in aid of Cahonas Scotland and he crossed the finishing line after three hours and 12 minutes, beating his personal best by one minute. After completing the race, he posted on Instagram: "@edinburghmarathonfestival 3.12 beat my PB by 1min!! "Thank you everyone for the support and delighted to help @CahonasScotland. Now can I lay down?" The 45th London Marathon takes place this Sunday, with this year's event hoping to break the world record for the most participants in a marathon, with more than 56,000 runners expected to compete. That record was originally held by the 55,646 finishers at last year's New York Marathon, but this month's Paris Marathon recorded 56,950 participants. The streets of London will be packed with runners who are taking on the challenge in a bid to raise money for causes close to their hearts, and taking on the 26.2 mile course, which passes through some of London's most famous sights. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice.
