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CNA
01-05-2025
- Entertainment
- CNA
CNA938 Rewind - Wrap of the week's hustings and what to expect on final day of campaigning, Cooling-Off day and Polling Day
CNA938 Rewind - Wrap of the week's hustings and what to expect on final day of campaigning, Cooling-Off day and Polling Day We're on to the final day of hustings this election season before Singapore heads to the polls on Saturday! CNA's Afifah Ariffin gives The Morning Report a wrap of what she's seen and heard so far from the main political parties with Hairianto Diman and Susan Ng. 7 mins CNA938 Rewind - Why do Singaporeans love plushies… and reselling them? The charms and plushie craze has led to a spike in scalping. Milo's new Breakfast and Breaktime sets had fans flock to supermarkets, with some taking to Carousell to cash in on the hype. And the viral $19.90 Scotch Brite EZ-Link charm is now going for double. Lance Alexander and Daniel Martin ask Associate Professor Ang Swee Hoon from NUS Business School why Singaporeans enjoy reselling. 15 mins CNA938 Rewind - Penknife incident: do we need regular bag checks in schools? A Bartley Secondary School student was arrested on Monday after cutting a teacher with a penknife. Lance Alexander and Daniel Martin speak to Associate Professor Jason Tan from the National Institute of Education – Policy, Curriculum, and Leadership to discuss how else we can further improve safety for teachers and students. 17 mins CNA938 Rewind - Inside the World's Highest Microbrewery at LeVel33 In 'Destination Anywhere' Melanie Oliveiro finds out where, in Singapore, listeners can go to visit the world's highest microbrewery in a building, as recognised by the Guinness World Records. It's at LeVeL33, the rooftop bar-restaurant located on the 33rd floor of Marina Bay Financial Centre Tower 1. Dr. Martin Bém, LeVeL33's founder and managing director will talk about how the microbrewery came about and how public tours around it are held. LeVeL33's brewmaster Gabriel Garcia will share some facts about making the freshly brewed craft beers like blond lager and India Pale Ale. 19 mins
CNA
29-04-2025
- Lifestyle
- CNA
CNA938 Rewind - What goes into organising and preparing for a marathon?
CNA938 Rewind Play The 2XU Compression Run held on April 27 is said to have drawn over 20,000 participants for the 5km, 10km, and 21.1km categories. Andrea Heng and Hairianto Diman look at the preparations and logistics involved in organising and executing a running event that draws a huge crowd with Santoz Kumar, General Manager, IRONMAN Asia & Event Director, Standard Chartered Singapore Marathon. The Morning Report also spoke with Jacky Ong, Head Coach, Puma Nitro Run Club & Founder, Lacticbuds Athletics to get tips on how to prepare for such a physically demanding event. CNA938 Rewind - What goes into organising and preparing for a marathon? The 2XU Compression Run held on April 27 is said to have drawn over 20,000 participants for the 5km, 10km, and 21.1km categories. Andrea Heng and Hairianto Diman look at the preparations and logistics involved in organising and executing a running event that draws a huge crowd with Santoz Kumar, General Manager, IRONMAN Asia & Event Director, Standard Chartered Singapore Marathon. The Morning Report also spoke with Jacky Ong, Head Coach, Puma Nitro Run Club & Founder, Lacticbuds Athletics to get tips on how to prepare for such a physically demanding event. 17 mins CNA938 Rewind - The Wellness Hour - DIY your personal sanctuary From wellness to personalisation and sustainability, lifestyle shifts are redefining contemporary living spaces. How could our homes be a personal sanctuary that go beyond aesthetics? Cheryl Goh speaks with Antoine Besseyre des Horts, Leader, LIXIL Global Design Asia, on designing your space for your wellness needs. 17 mins CNA938 Rewind - Eat, Drink, Singapore - How Ireland is elevating sustainable food in Asia With food security, sustainability, and premium sourcing becoming a focus in Singapore's food scene, Ireland seems to be leading the way bringing its premium produce and seafood options to diners here. Cheryl Goh speaks with Lisa Phelan, Southeast Asia Director for Bord Bia about Singapore's growing appetite for premium ingredients. 17 mins
