Latest news with #TheOriginalBeef
The Journal
3 days ago
- Entertainment
- The Journal
How much do you know about Chicago?
SEASON FOUR OF The Bear was released this week and critics have been praising the latest instalment. The award-winning show stars Jeremy Allen White stars as Carmy Berzatto, a chef who returns to his hometown of Chicago to manage the chaotic kitchen at his deceased brother's Italian beef sandwich shop. Advertisement Carmy returns home to convert his late brother's The Original Beef of Chicagoland into a fine dining restaurant called The Bear. With the release of season four, we want to quiz your knowledge of Chicago? The Bear is inspired by Chicago's real-life Mr. Beef restaurant and the exteriors for the show were filmed here. Which of these is NOT a common phrase used when ordering an Italian beef sandwich? Alamy Stock Photo Wet On the side Dry Dipped Chicago loves sports but 2024 was the worst year in its sporting history, with its big five teams losing 62.5% of their games. What is the name of the baseball stadium where the Chicago Cubs play? Alamy Stock Photo United Centre Soldier Field Wrigley Field Rate Field What is Chicago's downtown area known as? Alamy Stock Photo Olde Chicagoe Chi-town The Loop Downtown It's known as the 'Windy City' but why was it originally given this name? Alamy Stock Photo Because it's windy Its winding roads The city's love of kites The boastfulness of its residents Chicago is home to the only public sculpture ever created by Pablo Picasso. How much was he paid for the Chicago Picasso? Alamy Stock Photo Nothing, he gifted it to the city $100,000 $200,000 $300,000 What is the Chicago Transit Authority's train system more commonly known as? Alamy Stock Photo The Rail The L The High Line The Metra Pope Leo XIV was born in Chicago and supports the Chicago White Sox baseball team. What headline did the Chicago Sun-Times use to announce the election of Pope Leo on its front page? Alamy Stock Photo Dope Pope Da Pope! God bless Chicago Chicago's Pope The name 'Chicago' comes from the Native American name 'Chicagoua'. What does this word mean? Alamy Stock Photo Place of the Chickens Place of the Lake Place of the wild onion Place of high winds After being incorporated as a city in 1837, Chicago adopted the motto Urbs in horto. What does this Latin phrase mean? Alamy Stock Photo City of Wind City in a Garden City of Peace City of the Lake The Chicago River is dyed green to celebrate St. Patrick's Day. When did this first happen? Alamy Stock Photo 1952 1962 1972 1982 Answer all the questions to see your result! Alamy Stock Photo You scored out of ! Pope Leo XIV Da Pope! Share your result: Share Tweet Alamy Stock Photo You scored out of ! Mr Beef The OG Share your result: Share Tweet Alamy Stock Photo You scored out of ! Carmy Berzatto Yes Chef! Share your result: Share Tweet Alamy Stock Photo You scored out of ! Chicago sports in 2024 Bad at sports (and quizzing) Share your result: Share Tweet Readers like you are keeping these stories free for everyone... A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation. Learn More Support The Journal
News18
6 days ago
- Entertainment
- News18
The Bear Season 4 Ending Explained: Carmy Steps Away, Sydney Rises
The Bear Season 4 ends with Carmy stepping back and Sydney stepping up, leaving fans emotional and eager for what's next. It wouldn't be The Bear without tears, anxiety attacks and a flurry of emotions, and Season 4 delivered all that. The latest chapter of FX's critically acclaimed culinary drama closed with a decision that left fans stunned — Carmy Berzatto is walking away from the restaurant. Why Is Carmy Leaving The Bear? In Season 4, Carmy confronts something deeper than chaos in the kitchen, his own anxiety. Acknowledging that he inherited his mental health struggles from his late mother Donna, he chooses to step back, fearing he might pass that emotional weight onto his team. In a heartfelt conversation with Sydney, Carmy admits he no longer enjoys cooking. 'I used to. I feel like I don't have anything to draw on. I don't have anything to pull from," he confesses. What once felt like a passion became a coping mechanism to avoid confronting other parts of his life. But now, he's ready to face those truths and walk away. However, Carmy doesn't abandon his team entirely. Before stepping down, he promises to help get The Bear out of debt, ensuring the restaurant is financially stable before cutting ties. What Happens To Sydney, Richie And the Team? As Carmy departs, the leadership baton passes to Sydney, who now finds herself at the helm. Emotionally shaken by Carmy's choice both as a business partner and a friend, she declines a job offer from another restaurant, reaffirming her love and loyalty to The Bear. Richie, equally surprised, steps in to co-lead alongside Sydney, forming a new core partnership. The rest of the team also sees growth. Tina gains confidence and improves her time management, while Marcus, after processing his grief, sells his mother's house and reconnects with his father. Ebra, meanwhile, explores franchising The Original Beef with guidance from a new mentor, Albert. Is The Bear Season 5 Happening? FX is yet to confirm a Season 5, but given the cliffhanger ending and the show's massive success, it feels inevitable. With Carmy stepping away from the kitchen, but not entirely from the show, the stage is set for new dynamics, deeper stories and unexpected turns. Season 4 closes one chapter, but it's clear that The Bear isn't done cooking yet. First Published:
Pink Villa
7 days ago
- Entertainment
- Pink Villa
The Bear Season 4 Ending Explained: Carmy Quits, Sydney Takes Over and Future Hangs in Balance
Season 4 of The Bear ends with a big decision: Carmy Berzatto steps away from the restaurant. After pushing himself and his team to perfection, Carmy finally admits he doesn't enjoy cooking anymore. He realizes he's stuck in a cycle of anxiety, inherited from his late mother Donna, and doesn't want to pass that on to his team. Carmy also makes peace with his mother this season. In a key moment, he visits Donna and returns old family photos. She owns up to her past mistakes, and Carmy shows growth by cooking her lunch. Despite the restaurant making progress financially, it's not enough. Carmy decides to quit for his own well-being and the team's future. He promises to help them get out of debt before officially leaving. What happens to Sydney, Richie, and the rest of the staff? Sydney steps into a bigger leadership role by the end of Season 4. Even though she's hurt by Carmy's departure, more as a friend than a business partner, she accepts it. She also refuses a job offer from another restaurant, showing that she still believes in The Bear. Richie, too, is surprised by Carmy's decision. He's finally finding balance in his life, especially in his relationship with his daughter and his possible romance with Jessica. Sydney only agrees to take over The Bear if Richie becomes a co-partner, and he does. Tina and Marcus both grew professionally this season. Tina improves her timing and gains confidence in her cooking. Marcus sells his mom's house, accepts his grief, reconnects with his father, and gets named one of Food & Wine's Best New Chefs. Ebra explores the idea of franchising The Original Beef, working with a new mentor named Albert. That storyline could expand in Season 5. What's next for The Bear in Season 5? With Carmy stepping back, the future of The Bear rests in Sydney and Richie's hands. The restaurant is showing improvement, but it's still on shaky financial ground. The possible expansion of The Original Beef and new leadership at The Bear open up fresh directions. The Bear Season 4 wraps up one chapter and sets up another. Carmy may be out of the kitchen, but he's not entirely gone, which could mean more surprises in a potential Season 5.
Time of India
25-06-2025
- Entertainment
- Time of India
The Bear season 4 OTT release date and time: When and where to watch, episode runtimes & more about Jeremy Allen White's show
The Bear season 4 OTT release date and time: The Bear season 4 is ready to hit OTT screens, once again immersing viewers in the fast-paced and pressure-filled world of Carmy and his turbulent kitchen team. Following a thrilling third season that left many questions unanswered, the new chapter is expected to explore the characters' emotional journeys, personal dynamics, and professional hurdles even further. With Jeremy Allen White returning in his acclaimed role, fans can look forward to a powerful and compelling season. Here's a breakdown of the release date, streaming platform, episode durations, and more. What is The Bear about? The Bear is a highly praised drama series centered on Carmen "Carmy" Berzatto, a talented, award-winning chef who comes back to his hometown of Chicago to take over his late brother's failing sandwich shop, The Original Beef of Chicagoland. Stepping away from the world of fine dining, Carmy finds himself in a turbulent kitchen environment burdened by emotional loss, mounting debts, and an uncooperative team. Where to watch The Bear season 4? The Bear Season 4 will stream on FX on Hulu for viewers in the U.S., while international audiences can watch the new season on Disney+ (available via JioHotstar in India). The Bear season 4 cast The Bear season 4 cast includes, Jeremy Allen White Liza Colón-Zayas Oliver Platt Abby Elliott Edwin Lee Gibson Matty Matheson Molly Gordon Corey Hendrix Jamie Lee Curtis Lionel Boyce Ayo Edebiri Ricky Staffieri Ebon Moss-Bachrach The Bear season 4 OTT release date and time United States: June 25, 2025, at 5:00 PM PT / 8:00 PM ET United Kingdom: June 26, 2025, at 1:00 AM BST India: June 26, 2025, at 5:30 AM IST The Bear season 4 episode runtimes The Bear Season 4 will feature 10 episodes, all of which will be released at once. This means there's no need to wait for weekly drops; you can binge-watch the entire season in one go. Here are the episode runtimes. Episode 1 — 31 Minutes Episode 2 — 31 Minutes Episode 3 — 37 Minutes Episode 4 — 32 Minutes Episode 5 — 33 Minutes Episode 6 — 29 Minutes Episode 7 — 69 Minutes Episode 8 — 36 Minutes Episode 9 — 38 Minutes
Chicago Tribune
25-06-2025
- Entertainment
- Chicago Tribune
‘The Bear' Q&A: Liza Colón-Zayas on playing Tina, a chef rooted in reality
When viewers first meet Liza Colón-Zayas' character on 'The Bear,' she has an icy front — reluctant to adapt to the ways of Jeremy Allen White's Carmen 'Carmy' Berzatto, who's trying to breathe new, more organized life into his family's restaurant, The Original Beef of Chicagoland. It's mayhem, exacerbated by some of the longtime staff's unwillingness to see their own potential. But soon, Tina Marrero starts paying attention to the good that can come from being open to change. 'I was learning who she was in real time, so I trusted enough that Tina would be imbued with the humanity, with the rationale — it was a matter of me trusting what's on the page,' Colón-Zayas told the Tribune. 'I try not to judge the characters — and in this world where it's so easy to want to shut down because it's dangerous, and the changes that are coming with making people expendable are real in so many communities. So I'm glad (Tina) wasn't sanitized and sugarcoated and that we could see like … if we just invest in the people that we traditionally overlook, it could be beneficial for all of us.' Colón-Zayas said she understands Tina personally, having had similar experiences of 'feeling unwanted' throughout her decades-spanning acting career. Like Tina, Colón-Zayas has also experienced a reinvention of sorts. At the 2024 Emmy Awards, Colón-Zayas became the first Latina to win Outstanding Supporting Actress in a comedy series. She said she still hasn't processed the speed at which 'The Bear' took off. With Tina's backstory in full view in Season 3, the new season begins in true chaotic fashion: With a ticking stopwatch. As the Chicago sandwich shop turned fine-dining restaurant fights to stay afloat, Colón-Zayas said Season 4 is about coming to terms with the reality of the restaurant business. As Tina evolved from a tough-on-the-outside line cook to a culinary school student refining her knife techniques, she discovered that what she had thought of as a job for survival might actually be the dream she didn't know she had. And to prepare for it, Colón-Zayas had to sharpen her cooking skills. Colón-Zayas said she likes to cook off-screen, often making Puerto Rican food like in her New York City kitchen. But nothing compares to deboning a fish on camera, she laughed. 'I've always been curious about food. I liked watching cooking shows, but I would not say I was a great cook. I was an OK cook,' Colón-Zayas said. 'I knew how to do some of the food I grew up on, which was my mother's cooking. My life is like Tina's — I did what she knew adequately and with love. And so the more I've trained, the more I learned that I have a long way to go.' All 10 episodes of Season 4 are streaming on Hulu and Disney+ Wednesday. The Tribune spoke with Colón-Zayas ahead of the new season. The following has been edited for length and clarity. Q: What was your experience like staging at restaurants as part of your culinary training to play Tina? A: One of the restaurants (I staged at) was Contra on the Lower East Side. (The Michelin-starred restaurant in New York City closed down in 2023.) And I was there for a couple of days, just watching. They let me tweeze some herbs. Very tiny kitchen, spectacular cooks, but very tiny. I was basically wedged next to the trash can as tight as possible, just watching the operations in this very narrow, T-shaped kitchen, which also had the dishwashing section right there. I was just being amazed by the choreography of it, the unspoken language, the smooth, the calm, this well-oiled machine. That was the most educational for me, because I just always had it in my head that it had to be loud and chaotic, right? And to see that when they sit down for family meal, they discuss with each other and connect with each other and bond. It further filled in for me why Tina is in love with this family, with her (Original Beef of Chicagoland) family. Q: How many of the skills we see Tina learning, did you, as Liza, also have to learn? A: All of it. So first, I trained for a full week with chef David Waltuck one-on-one, learning the basics of how to even hold a knife. And also all of the basics of just cooking, and then I staged a little while later. And then anything you see me preparing, I train with our culinary consultant Courtney Storer — our amazing Coco — all the deboning of the fish, pasta prep, anything you see me doing, she's got to make sure I can pass muster. Q: And now you have all of these culinary skills in your real life, too. A: But like with any skill, you gotta practice it, so I still watch the YouTube videos, the training videos I love, the MasterClass stuff. Do I practice anywhere as much as I should? That's debatable. Q: One of the most poignant payoffs of Tina's trajectory came in the form of a bottle episode in Season 3, titled 'Napkins,' which revisits how Tina landed her job at The Original Beef of Chicagoland after a cathartic conversation with the sandwich shop's boss, Mikey (Jon Bernthal). What was it like reading and connecting with what was written in that script? A: It was emotional every single time I read it. And it validated for me that if there's space for me, then I want viewers who look like me to know that there's space for them. And that took a long, long time, many years of accepting and owning and daily meditations that there is abundance, and I deserve it. Q: Has playing Tina affected how you see restaurants and what you appreciate about the culinary world? A: Some things that I never thought about before — everything that it entails; just to get these ingredients, the farmers, the relationship with the local farm-to-table people, their struggles, the folks who are invisible in the kitchen, their dedication, their sacrifices. I think also as an actor, anything that you have a passion for, it never feels finished. We're all wrestling with these demons, and hopefully, when we're at our best, at 'The Bear' and as a community, is when we're all trying to help lift each other and cover for each other. I had that instinct coming from ensemble theater. I've cleaned toilets at the theater, I've painted sets, I've done all the things that we have to do to keep each other afloat. I understand it on a deeper level now. Q: You've been acting for more than 30 years — off Broadway, movies, shows. And you're now an Emmy Award-winning actress. 'The Bear' is what catapulted you to stardom in a way you hadn't seen before. Have you been able to fully process the journey? A: I don't stop processing it. I don't know, maybe 10 years from now, I will be like, 'Oh, yeah, now I get it. I get how epic it was.' It's an experience that feels so huge that I can't really put it in clean-cut categories. The other day, I was walking down the street and a group of young, Asian kids started screaming for me, like squealing, and all I could do was throw them kisses and hearts. That's wild to me, because it's changing for me, the image of who deserves that kind of admiration. And I'm so happy about it. It's just going to keep taking me a long time to let it wash over me — basking still, just putting my toe in the pool of basking. I don't take it for granted. Q: What can we expect from Tina in Season 4? A: For Tina, and I feel in general, it is reckoning for everyone. Having their thing that they are going to have to reconcile with and hold themselves accountable for. For me and for all of us, we're at this crossroads and we all are coming to terms with making really clear choices. We're gonna see more of that from for summer 2025: 15 shows coming up, including the return of 'The Bear'
