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‘I'm a sucker for any pub': MasterChef winner Nat Thaipun's go-to spots to eat and drink
‘I'm a sucker for any pub': MasterChef winner Nat Thaipun's go-to spots to eat and drink

Sydney Morning Herald

time22-07-2025

  • Entertainment
  • Sydney Morning Herald

‘I'm a sucker for any pub': MasterChef winner Nat Thaipun's go-to spots to eat and drink

It's been a whirlwind 12 months for Nat Thaipun since her MasterChef Australia 2024 win. Since then, she has hosted 22 dining pop-ups around Australia, Seoul and Hong Kong, developed a YouTube docuseries chronicling her culinary travels in South Korea and Hobart, and in October will release her debut cookbook, Thai: Anywhere and Everywhere. When she's not globetrotting, Thaipun picks up shifts cooking at Melbourne's three-hatted Vue de Monde, as you do. Yes, it's been a rapid rise for the former environmental science student and barista, who still lives in an inner-city Melbourne share house and now counts Jamie Oliver as a friend, but cooking has always been in her veins. Her parents ran popular Sunbury restaurant Thai Hut, until it closed in 2019 after 30 years. It was her experience at The Zin House, Mudgee's biodynamic farm and restaurant, that spurred Thaipun to accept a spot on MasterChef. The restaurant's commitment to organic practices also prompted her to return to Thailand for a deeper exploration of her culinary heritage before filming began.

‘I'm a sucker for any pub': MasterChef winner Nat Thaipun's go-to spots to eat and drink
‘I'm a sucker for any pub': MasterChef winner Nat Thaipun's go-to spots to eat and drink

The Age

time22-07-2025

  • Entertainment
  • The Age

‘I'm a sucker for any pub': MasterChef winner Nat Thaipun's go-to spots to eat and drink

It's been a whirlwind 12 months for Nat Thaipun since her MasterChef Australia 2024 win. Since then, she has hosted 22 dining pop-ups around Australia, Seoul and Hong Kong, developed a YouTube docuseries chronicling her culinary travels in South Korea and Hobart, and in October will release her debut cookbook, Thai: Anywhere and Everywhere. When she's not globetrotting, Thaipun picks up shifts cooking at Melbourne's three-hatted Vue de Monde, as you do. Yes, it's been a rapid rise for the former environmental science student and barista, who still lives in an inner-city Melbourne share house and now counts Jamie Oliver as a friend, but cooking has always been in her veins. Her parents ran popular Sunbury restaurant Thai Hut, until it closed in 2019 after 30 years. It was her experience at The Zin House, Mudgee's biodynamic farm and restaurant, that spurred Thaipun to accept a spot on MasterChef. The restaurant's commitment to organic practices also prompted her to return to Thailand for a deeper exploration of her culinary heritage before filming began.

Mum's the word: four book picks for Mother's Day
Mum's the word: four book picks for Mother's Day

Sydney Morning Herald

time25-04-2025

  • Entertainment
  • Sydney Morning Herald

Mum's the word: four book picks for Mother's Day

The preppy trend continues gaining momentum with popped collars, pleated skirts and boat shoes becoming the essential accessories of street-style students. Ivy League Americana may be the inspiration, but designers closer to home are acing the polished pieces that will propel their wearer straight to the top of the class. We're loving Macgraw's silk 'Scholarship Skirt in Blue Crest' ($895); elevate further with polished shoes, ironed cuffs and scrubbed fingernails. Damien Woolnough EAT / Country table Kick off National Reconciliation Week next month (May 27-June 3) with Bulaguy Bagaraygan, a long-table lunch set among the saltbush at Mudgee's Tinja Farm. On May 25, hatted restaurant The Zin House joins forces with Nathan Lovett of native-food supplier Naway Yila Buraja for a feast ($250 per person) that blends native ingredients, regenerative agriculture and powerful storytelling. Expect bush-grown bites, native-infused sips from Lowe Wines, and a guided walk to view Wiradjuri tree art by Emmett McLeod. More than a meal, this is a joyful celebration of Country, culture and connection, served with a side of saltbush and soul. Pack your boots, bring your appetite (and your hat) and prepare to walk, eat and think differently. Frances Mocnik WORK OUT / Weigh your options Say goodbye to clunky weight racks (and, possibly, a gym membership). Technogym's Connected Dumbbells offers 12 sets, ranging from 2-24 kilograms, in one sleek solution (dumbbells, $2980; dumbbells with stand, $5130). With a twist of the handle, you can switch up your weights effortlessly in two-kilo increments. Built-in sensors track every rep and sync with the Technogym App to tailor workouts to your goals, while the Technogym AI Coach analyses your form, recommends adjustments (such as whether you need to lift more or less) and keeps your progress on point. The minimalist stand comes with a mat, foam roller and loop bands. Smart, compact and beautifully designed. Frances Mocnik

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