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The Sun
28-06-2025
- Entertainment
- The Sun
Millie Bobby Brown wows in tiny bikini on the beach weeks after hitting back at trolls over red carpet appearance
MILLIE Bobby Brown wowed fans in a skimpy bikini – weeks after hitting back at trolls over her red carpet appearance. The Stranger Things star, 21, looked incredible as she posed on a gorgeous beach with a bright blue sky behind her. 8 8 8 8 Wearing a green and white string bikini, Millie held her hands to her head as she soaked up the sunshine on a white sandy shore. She captioned the snap wit a string of beach-themed emojis. The post quickly racked up 1.3 million likes and over 33,000 comments, with famous pals like Tilly Ramsay showing their support. The sizzling shot comes just weeks after Millie shot down cruel critics after she was mocked online over her appearance at The Electric State premiere in Los Angeles. Some fans accused her of 'looking 40 not 21', with one saying: 'Had to double-check if she turned 21 or 40.' Others cruelly claimed she looked like a 'soccer mum' in her glamorous £8,000 gown and new blonde hair. Comedian Matt Lucas took it a step further by comparing Millie to his Little Britain character Vicky Pollard. He even shared a side-by-side photo and her infamous catchphrase: 'No but yeah but.' Millie didn't take it lying down and fired back on Instagram. She said: 'Disillusioned people can't handle seeing a girl become a woman on her terms, not theirs. Millie Bobby Brown addresses public scrutiny 'I refuse to apologise for growing up… I will not be shamed for how I look, how I dress, or how I present myself.' She blasted those joining in on the jibes, adding: 'You're amplifying an insult instead of questioning why a grown man is mocking a young woman's appearance.' Millie's emotional video went viral and celebs flooded the comments to praise her. Sex and the City star Sarah Jessica Parker said: 'Enormously proud of you. xxx.' F1 champ Lewis Hamilton wrote: 'So truly proud of you Millie.' Singer Pixie Lott added: 'You are a true class act… always beyond beautiful inside and out.' Matt Lucas later apologised, saying: 'I thought you looked terrific… I realise it upset you and for that, I apologise.' Millie has grown up in front of the cameras since landing her breakout role as Eleven on Stranger Things aged just 10. Now a fully-fledged Hollywood star, she's raking in around £10million for the show's final season – a massive jump from the £8,000 per episode she earned back in season one. Her latest film, The Electric State, dropped on Netflix in March and saw her star opposite Chris Pratt, Woody Harrelson, and Stanley Tucci. She also appeared in the Enola Holmes movies, Godzilla: King of the Monsters, and last year's Netflix fantasy flick Damsel. This isn't the first time Millie has clapped back over comments on her looks. After being trolled over her appearance in Enola Holmes, she hit back: 'Women grow!! Not sorry about it!' Fans have previously speculated about cosmetic work – from lip fillers to veneers – but Millie has never confirmed any procedures. As well as shaking up her image, she's also settled down. She secretly married model Jake Bongiovi, 22 – son of rocker Jon Bon Jovi – last year in a low-key ceremony in the US. The pair began dating in 2021, and Jake proposed during a scuba diving trip by hiding the ring inside a shell. Jon Bon Jovi gave the couple his blessing, saying: 'They're going to be great together.' Millie has even expressed interest in playing Britney Spears in a future biopic, saying: 'Her story resonates with me, growing up in the public eye.' 8 8 8 8
Daily Mail
07-06-2025
- Entertainment
- Daily Mail
Is this £12 toastie REALLY the best takeaway in the UK? We tried Deliveroo's most popular order to see if it's worth the hype
RAW VIDEO: RAW 3450971 MailOnline tries Deliveroo's top order to see if it's worth the hype Few meals are as universally satisfying as a good sarnie - but would you pay for £12 for one? It would appear that the answer is, overwhelmingly, yes, for many Britons - who voted a trendy toastie vendor as the Independent Restaurant of the Year UK & Ireland at the Deliveroo awards. The winners of the food delivery platform's annual accolades were announced last week, based on 160,000 customer votes and the verdict of a panel of judges; founder Will Shu, food critic Jimi Famurewa and Tilly Ramsay. Taking the crown for one of the categories was Crunch - a viral foodie spot with locations in London 's Soho and Spitalfields Market. The brioche bread pop-up shop is particularly beloved for its £12 Patty Melt, promising a filling of 'truffle beef patties, red Leicester cheese, crispy onion marmelade and black truffle mayonnaise'. I was cynical on my approach to the stall in East London, broadly feeling that the endeavour will essentially end up in me eating a glorified burger sans the soft bun. What's more, I was hesitant about the structural soundness of framing your brand around crispy slices of toast, which could so easily fall apart go soggy. Deciding to also sample a veggie options for the less carnivorously inclined, I opted to taste-test their £12 Buffalo Cauliflower sandwich, which featured 'deep-fried florets, ranch coleslaw, butter-buffalo sauce and a rich parmesan cream'. Upon first bites of both, I was quickly humbled by how incredibly well crafted a toastie could be - and deeply baffled by how anyone could achieve such witchcraft. It was about 15 minutes after me purchasing the sandwiches that I was actually able to sit down and eat them, so they were also sternly subject to 'delivery' conditions - and I was blown away by the (for lack of a better word, crunchy!) bite. Starting with the Patty Melt - a saucy endeavour that packed two juicy, well-cooked meat patties as well as other adornments - I was ready for the impact of wettened bread. Instead, the perfectly buttered brioche tasted as if it had just popped out the toaster, while still staying springy and not dry at all. The individual elements themselves all sang in harmony, never feeling too overpowering. And yet everything was tasteable, from the fragrant truffle to the sweet onion jam. It was far from a burger rip-off, but instead felt to me like what all burgers should now be doing, to deal with the consistent issue of soggy bread melting into the filling. I've paid well over £15 for over-hyped smashed, double stacked and ornately-decorated burgers in London; so £12 felt to me like a more than fair price for not just the quality of the ingredients but the craftsmanship presented. While the Patty Melt truly is a bestseller for the brand (and was the most popular dish on Deliveroo) they're also known for their creative veggie options. Tucking into my cauliflower I once again braced myself for disappointment - this time not only the bread was at risk but the frying batter could easily become too soft, covered in condiments, around an already tender vegetable. But science-defying culinary mastery won over, as I bit into a perfectly crispy concoction that had held up perfectly. What's more, unlike being a token meatless option offered at many other vendors (particularly smaller ones, like Crunch) it was not only one of a few on offer but was absolutely delicious in taste. I found myself torn between going to the Patty Melt and back to the cauliflower sarnie, finding both equally impressive. More incredulous to me as well is that the florets - which are 'marinated overnight in the same buffalo butter and a bunch of spices' - usually part of a typically bland veg on its own, were packed so full of flavour. I struggled to find a single flaw in the meal, and would happily splurge the £24 on them once again. Deliveroo last week revealed the top takeaway restaurants in the UK which along with Crunch, included high street bakery Gail's. Winners were split across five different categories including independent businesses on both national and regional levels - and a new category sponsored by darts sensation Luke Littler who uncovered the nation's best kebab. Competing against Crunch for the crown, were restaurants who'd already picked up regional awards, including a Leeds cake shop and Bristolian fast-food chain. Each were judged by the panel on brand personality, food quality and value, packaging and presentation, customer reviews and loyalty, innovation, and going the extra mile. After being crowned the International Restaurant of the Year for Greater London, Crunch went on to battle against the other regional winners before winning the national category too. The self-described 'experimental' eatery, which opened in 2022, amassed a cult following on social media, with the trendy bap makers were praised for their string of five star reviews, and by judges 'for creating a new era of game-changing sandwiches and their fearless approach to cooking'. Regional categories were won by a mixture of pizza, cake and salad outlets. In Belfast, health food restaurant and burrito bar, Seed, won the Independent Restaurant of the Year for Ireland. Serving acai bowls, superfood salads, burritos and smoothies, health conscious Seed won the hearts of the Irish. Scotland preferred pizza over salad, with the nation nominating Big Manny's Pizza as their winner. The Aberdeen-based eatery serves a range of decadent cheesy pies and is famed for their unrivalled meat specials and 18-inch pizzas, available by collection only. Bristol won on burger and chips with the city's Oowee Diner located on North Street, winning the area for its burgers, tasty dips and loaded dirty fries. Get Baked, a cake shop and bakery located in Leeds, took home the crown for Manchester and Leeds. The eatery has amassed a cult following online, in particular for its Bertha cake, a huge layered chocolate cake that was inspired by the Roald Dahl tale Matilda. Leeds was also the destination for the winner of the Luke Littler x Deliveroo Best Kebab Award, with the city's Sqew Shawarma Bar nabbing the title. The darts prodigy shortlisted ten 'Litter-approved' venues, all of which went to a public vote with Sqew Shawarma Bar, coming out top. Sqew's Khobez kebab with chicken, salad and sauce, was a notable mention. Additional awards were granted in acknowledgment of other hospitality strengths, including Deliveroo's Above and Beyond awards. Divisive high-street bakery, Gail's, was also given a Heart of the Community award across the nation, a win that will no doubt come as a surprise to those who have accused the chain of 'gentrification'. The bakery was at the heart of fierce debate last year, as locals in a number of locations, including Worthing and Wandsworth, fought back against plans to build new outlets on their high-streets. Others in the category included the Environmentally Sustainability award, given to Bujo in Dublin, the Customer Obsession award, which went to Burger Me Up in Birmingham, and the Rider Love award given to Thunderbirds, a chicken restaurant with various outlets across London. The Icon awards also showcased the talents of UK restaurant owners, with Naeem Aslam, Director of Aagrah Leeds winning the Lifetime Achievement, and Rich Myers, Founder of Get Baked scoring the Changing the Game award. The Rising Star award went to Enrico Pinna, Co-Founder of Ad Maiora, in Manchester. The Role Model award was given to Tim Vasilakis, Founder of The Athenian, which boasts multiple locations across the UK, including in London, Bristol and Sheffield. Reflecting on the overall winner of this year's Deliveroo awards, Jimi Famurewa, food critic and Deliveroo restaurant awards judge, said: 'It's an honour to be a returning judge for Deliveroo's UK & Ireland restaurant awards, and I was blown away by the passion and talent on display at the Independent Restaurant of the Year cook-off. 'Each finalist brought something unique and delicious to the table, making the final decision incredibly tough for us. 'However, Crunch from London stood out amongst the fierce competition, showcasing immense creativity, fine dining-level technique and mindblowing flavour that impressed us all.' Michael Medovnikov, Co-founder of Crunch said: 'From our humble beginnings in a Shoreditch pub to winning Independent Restaurant of the Year for UK & Ireland with Deliveroo in just a few years – it's an absolutely surreal and incredible feeling. We poured our hearts into every single sandwich we've made for our customers, so this award is for our amazing team and all the customers who've supported us from the start of this wild journey. Thank you to Deliveroo and everyone who voted for us to receive this amazing recognition!'
The Sun
04-06-2025
- Entertainment
- The Sun
Gordon Ramsay's daughter Holly looks incredible in a barely there black bikini as she hits the beach in Miami
GORDON Ramsay's daughter Holly has shown off her sensational figure in a tiny bikini. Holly, 25, who is engaged to Olympian Adam Peaty, took to Instagram to share some snaps from her Miami trip. 3 3 "Postcards from Miami," Holly penned alongside the series of glam snaps where she donned a barely-there bikini. Holly could be seen leaving on a beach hut as she showed off her washboard abs and natural beauty. The first snap saw her smiling sweetly at the camera with her hand on her head. While the second photo had a more sultry pose. Holly rocked a black and white monochrome two-piece, with her svelte figure on full display. The bikini was a triangle-style number that had white detailing, bows, and strings to tie the garments together. Holly kept her makeup minimal and wore her brunette locks down and in a sleek style as her tresses framed her face. Reacting to the sizzling display, fans went wild in the comments. "You look stunning in that bikini @hollyramsayy," said one. "You're very sexy looking," swooned another. Gordon Ramsay reveals customers are using BATHROOMS in new skyscraper restaurant for X-rated acts A third person then wrote: "Looking good Lady." "Wow. Your man is very lucky," said a fourth. While a fifth simply penned: "Pretty." Holly got engaged to Adam last September when they were in Dubai on a sun-soaked trip together. Adam, who won a medal at the Paris Olympics last summer, first met Holly when her younger sister Tilly was competing alongside him, Tilly Ramsay went up against Adam on Strictly Come Dancing back in 2021. The pair then went "Instagram official" in June 2023. In a chat with OK! Magazine that came out in July 2024, Holly was asked about whether she's keen to have a child after her one-year-old brother Jesse was welcomed into the world. Holly responded with: "Oh my goodness - I've only just got a boyfriend!" When asked whether her famous dad ever gives her boyfriend pep talks, Holly told the magazine: "Totally different areas. One's a chef, one's in a pool. "Obviously, they're both high performance (men) - they both bond over that, but they prefer to talk about cars, to be honest." Holly is making a name for herself when it comes to her own career. After studying fashion design at London's Ravensbourne University, Holly works as a model and influencer and has her own podcast called 21 & Over. On Holly's podcast she candidly speaks about her own personal struggles with depression. 3
Scotsman
29-05-2025
- Business
- Scotsman
All the Scottish restaurants that won at the Deliveroo Awards - including ‘best ever pizza'
Following over 160,000 votes being cast, Deliveroo reveals winners of its 2025 Restaurant Awards, which celebrate the best and most loved local restaurants across the UK and Ireland. In Scotland, 11 restaurants have risen above fierce competition spanning across five regions, as passionate food enthusiasts cast their votes to support their favourite neighbourhood eateries. This year saw a total of 65 awards up for grabs, including the most prestigious, Independent Restaurant of the Year award, new categories for 2025, including 'Luke Littler x Deliveroo Best Kebab Award', which was brought back by the darts champion after a three-year hiatus. As well as the Rising Star Award, judged by Tilly Ramsay, with CEO & co-founder of Deliveroo, Will Shu, and an expert panel. Here are all the Scottish winners, including the Independent Restaurant of the Year Scotland 2025 and the best fish and chips. 1 . Best breakfast & coffee The winner was Cafe 100 in Aberdeen | contributed Photo Sales 2 . Best chicken The winner was Buck's Bar in Edinburgh | contributed Photo Sales 3 . Best Chinese San Chuan in Edinburgh and Glasgow | contributed Photo Sales 4 . Best fish and chips The winner was Sea Salt + Sole in Aberdeen | contributed Photo Sales
Scottish Sun
28-05-2025
- Business
- Scottish Sun
Scotland's best Chinese restaurant crowned – known for its fresh & spicy Sichuan dishes
The best fish and chip shop and pizza place in Scotland also took home a gong CANTON-EASY Scotland's best Chinese restaurant crowned – known for its fresh & spicy Sichuan dishes Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) SCOTLAND'S best Chinese restaurant has been named in the 2025 annual takeaway awards. Dedicated foodies cast more than 160,000 votes and an expert panel worked to narrow down the fierce competition. Sign up for Scottish Sun newsletter Sign up 1 The eatery is famed for its fresh and spicy Sichaun food Credit: SUPPLIED Some famous faces, including Tilly Ramsay, daughter of Michelin-starred chef Gordon Ramsay, and darts champion Luke Littler, even weighed in on the judging process. A total of 65 awards were up for grabs and 11 restaurants in Scotland scooped a Deliveroo Restaurant Award this year. But just one outstanding Chinese restaurant in Scotland managed to bag the prestigious accolade. Famed for its fresh and spicy Sichuan food, San Chuan in Edinburgh's southside was crowned the country's Best Chinese. This eatery is renowned for its authentic Cantonese dishes which are expertly crafted in-house using genuine Sichuan ingredients. Its distinctive cooking techniques are even tailored to better suit the locals' tastes. Meanwhile, Deliveroo's Independent Restaurant of the Year for Scotland was won by Big Manny's Pizza in Aberdeen. It is run by a trio of Callum and founder brothers Phil and Ashley Adams, who started working together during lockdown and opened their first restaurant six months later. Since then, the pizza joint has grown rapidly, serving up delicious, freshly made pizzas to locals in both Edinburgh and Aberdeen. Calum Wright, Director at Big Mannys' Pizza commented on their win: "We are absolutely delighted to be named Independent Restaurant of the Year for Scotland by Deliveroo! From our beginnings in Aberdeen, dreamt up by myself, Phil & Ash, to our expansion across the city, our mission has been to bring those big, flavour-packed New York-style pizzas with a Mannys' twist to Scotland. "Whether it's a classic Marg or one of our wilder creations like the viral Bombay BigBoi, this award is a testament to our amazing team and all the pizza lovers across Aberdeen who've embraced our slices. A massive thank you to Deliveroo for this incredible recognition!" Scotland's Biggest World Buffet Expands to Dundee Jimi Famurewa, food critic and Deliveroo restaurant awards judge, added: 'It's an honour to be a returning judge for Deliveroo's UK & Ireland restaurant awards, and I was blown away by the passion and talent on display at the Independent Restaurant of the Year cook-off. Each finalist brought something unique and delicious to the table, making the final decision incredibly tough for us. However, CRUNCH from London stood out amongst the fierce competition, showcasing immense creativity, fine dining-level technique and mindblowing flavour that impressed us all." We told previously how Scotland's best fish and chip shop was named in the awards. And the best pizza in the country was also crowned.
