Latest news with #TiongBahru
CNA
5 days ago
- Entertainment
- CNA
Private dining duo Justin and Eileen show off Tiong Bahru
Private chef Justin Leong and his wife Eileen showcase Tiong Bahru's blend of heritage and creativity. From the old market to trendy new spots, there's always something to discover in this hood.
CNA
02-07-2025
- Entertainment
- CNA
All that jazz: 6 creative ways to celebrate Art Deco's 100th birthday
Brutalism may have briefly stolen the spotlight in February, but Art Deco is firmly in the limelight this year as it marks its 100th birthday in 2025. Short for 'French Arts Decoratifs', Art Deco was first introduced to the world at the Paris Expo a century ago, and dominated the Roaring Twenties and much of the 1930s. You don't have to be a design lover to recognise Art Deco's signature elements: Symmetrical lines, geometric patterns, chevron and sunburst motifs, and of course, a sprinkling of gold. More than just an architecture and design aesthetic, Art Deco became a cultural movement whose influence spread all across the globe, and one that remains relevant to this day. Its legacy continues to captivate — it's impossible not to be charmed while walking around the Art Deco estate of Tiong Bahru in Singapore or when enjoying a luxurious night at the Claridge's Hotel and The Savoy in London. In honour of Art Deco's centenary, here are six creative ways to get a taste of the decadent era. Where in the world will you find hundreds of candy coloured Art Deco buildings in a single place? Nowhere else but Miami, which at last count has 800 buildings holding court mostly on Ocean Drive, Collins Avenue and Washington Avenue. Miami's Art Deco Historic District, which spans 5th street to 23rd street, is made for flanerie — though if you want a deeper look into its history, it pays to book a tour with a local guide. The most popular stretch is Ocean Drive, where you can admire plenty of pastel-hued facades and stop by one of the many cafes, bars, and restaurants, including Gianni's at the infamous Versace Mansion. To truly experience the city's incredible Art Deco heritage up close, spend a night at an adaptive reuse boutique hotel. The newest kid on the block is The Shelborne By Proper, a member of Design Hotels that first opened in 1940 and underwent a transformation by design studio ADC Atelier. They preserved historic features such as the original 18th street facade and the pool's diving board, resulting in a space that wonderfully blends nostalgic touches with contemporary elements. It may have been born in Paris, but the movement truly flourished in Mumbai. Not only does it have one of the largest concentrations of Art Deco buildings in the world (second only to Miami), it was also fertile ground for its evolution. A UNESCO World Heritage Site, India's financial capital is home to myriad architectural styles but Art Deco dominates the scene. In the 1930s, local architects melded Indian craftsmanship with traditional elements resulting in 'Bombay Deco'. One can witness this unique, hybrid style at Marine Drive and Oval Maidan, neighbourhoods lined with buildings featuring curved balconies adorned with sunburst rays and typical Indian emblems. One of the most vibrant expressions of Bombay Deco is the recently refurbished Eros Cinema in South Mumbai, which now boasts a sparkling facade and sensual marble interiors alongside its modern offerings including IMAX theatres. Want a stay to match your Art Deco itinerary in India? Check into the newly opened Fairmont Mumbai — a beautiful ode to the city's colourful Art Deco heritage. SPEND A NIGHT AT LE BRISTOL PARIS AND THE SIAM BANGKOK The Roaring Twenties was a time of excess, so it comes as no surprise that a trove of luxury hotels thrived during that decade. One to note is Le Bristol Paris, a grand hotel that's also marking its centenary in 2025. The legendary property was a second home for fashion and creative visionaries such as Balenciaga, Chanel, Picasso and Dali; in the 1940s, it also served as the American Embassy in Paris. Today, Le Bristol proudly wears its heritage on its sleeve but isn't weighed down by it. Case in point: Its knack for doing cool collaborations like the celebratory fashion capsule collection with Sporty & Rich, as well as a partnership with Maison Trudon, resulting in a light new fragrance, Honore. Closer to home, The Siam in Bangkok is a stunning expression of Art Deco in the tropics, conceived by inimitable designer Bill Bensley alongside creative owner Krissada Sukosol Clapp. While the setting is not an original Art Deco building, its design bears the hallmarks of the era — a striking black and white palette, a strong sense of balance and symmetry, and plenty of elegant accents. The two Michelin key riverside hotel is ensconced in greenery and home to a remarkable collection of antiques carefully peppered throughout the space. An urban retreat meets living museum, The Siam is a one-of-a-kind stay that is worth visiting, even just for an indulgent meal at Chon Thai restaurant or The Story House. EMBARK ON A GATSBY-LIKE JOURNEY FROM PARIS TO VENICE 'Can't repeat the past?…Why of course you can!' said Jay Gatsby in F. Scott Fitzgerald's beloved novel, The Great Gatsby. You'd be inclined to agree once you step aboard the Venice Simplon-Orient-Express, the legendary train operated by Belmond that traverses Europe in standout style. From its impeccable interiors to the white-glove service and the sumptuous food, the iconic train is an extraordinary tribute to the Jazz Age. All the carriages date back to the 1920s and 1930s, and have been carefully upgraded with fabrics and furnishings inspired by Art Deco designers like Dufrene and Lalique. Book one of the Grand Suites, each one modelled after the train's signature stops: Paris, Venice, Istanbul, Vienna, Prague and Budapest. No matter the cabin, you're assured a seductive journey on the Orient Express, surely the best way to travel back in time. ENJOY A NIGHT OF EPIC JAZZ AT CAFE CARLYLE IN NEW YORK View this post on Instagram A post shared by The Carlyle, A Rosewood Hotel (@rosewoodthecarlyle) The Art Deco era coincided with the Jazz Age, and in popular culture, these two movements are often intertwined. That's the case at The Carlyle, A Rosewood Hotel, a much-loved property on New York's Upper East Side. The hotel first opened its doors in 1930 featuring unmistakable Art Deco interiors by Dorothy Draper, which have been maintained even through its many design refreshes. Those looking to get a taste of the gilded era and enjoy jazz at its finest need to book a table at Cafe Carlyle. Since launching in 1955, the Manhattan restaurant has become a veritable institution, on the bucket list of jazz aficionados far and wide. Its programme is packed with legends — the likes of Tony Danza and Judy Collins are performing there this year — and guests often dress up for the occasion, creating an elegant setting that transports everyone to a time before athleisure and AI. ORDER A COCKTAIL AT A SOPHISTICATED 1920S-STYLE WATERING HOLE View this post on Instagram A post shared by Prunier (@pruniercaviar) What's more opulent than caviar bump? A caviar bump at Prunier, the haute French caviar house that opened in Paris in 1924 and credited for having invented the modern-day oyster bar. Located in the shadow of the Arc de Triomphe on Avenue Victor-Hugo, the original outlet has been reinvented to become Prunier par Yannick Alleno. Its teal mosaic facade makes this Art Deco gem hard to miss, and its interiors have also been refreshed with luxurious fabrics from Pierre Frey. It's both a feast for the eyes and a gourmand's delight — perfect for a luxe afternoon. Sometimes it's hard to reconcile that the Roaring Twenties coincided with the Prohibition Era, but banning alcohol made it even more desirable. That's the kind of ambience perpetuated at Atlas Bar in Singapore, which closing in on a decade is still unmatched in terms of glamour quotient. Set in Parkview Square, the grand lobby and bar is the definition of decadent, and has the food and drink offerings to match. One to note is its epic collection of gin — with 1,300 bottles including London Dry Gin dating back to 1910 — as well as its curated champagne menu, which has rare bottles from the Hwang family collection.
Yahoo
19-05-2025
- Business
- Yahoo
KKV Expands Southeast Asia Footprint with Singapore Debut Store, Sparking Local Shopper Frenzy
SINGAPORE, May 19, 2025--(BUSINESS WIRE)--On May 17, 2025, global fashion retail brand KKV debuted in Singapore's Tiong Bahru Plaza with its first store. Up to now, KKV has already established a strong presence in four Southeast Asian countries — Malaysia, Thailand, the Philippines, and Vietnam. KKV's debut store in Singapore not only expands regional footprint for its parent company KK Group, but also underscores the accelerated momentum of its "Southeast Asia Strategy." On the opening day, young shoppers formed long queues around KKV's iconic bright yellow container-style exterior to take check-in photos,igniting a social media frenzy among local young people. KK Group also owns The Colorist (beauty product concept store) and X11 (trendy toy concept store). Its vision "Live without Boundaries" drives a global presence spanning 1,000+ stores in six countries. As the core brand, KKV adopts the philosophy of "exploring 100 lifestyles," and offers over 20,000 SKUs across eight categories, including trendy toys, home goods, daily essentials, cosmetics, and more, while actively exploring additional product possibilities. Focusing on Gen Z: The Debut of KKV in Singapore Ignites a Consumption Frenzy The color-coded shelving for different product categories and the bright yellow container-style exterior are visually striking, which triggered a surge of KKV related UGC (user-generated content) and quickly made it a local hot topic on social media. KKV's diverse product portfolio perfectly meet the needs of Singaporean Gen Z. "I was just here to take pics with my friend, but I ended up grabbing a bunch of stuff," said Lim Jia Yi, pointing to her basket while in line at the checkout. "There's always something new and fun here, you know? Young folks would definitely love it." Sales data from the opening period showed that trendy toys, snacks, and household essentials were particularly popular among young Singaporean consumers. Continuing to deeply engage and lead the development of Singapore's trendy retail market KKV has full confidence in the Singapore market, which stems from the city-state's unique consumption potential and demographic advantages. Gen Z accounts for nearly 30% of the population in Singapore, with an annual per capita consumption expenditure exceeding SGD 30,000. This young demographic continues to drive rising demand for trendy products and experiential consumption, which aligns perfectly with KKV's brand positioning. As stated by Rojen Wu, Chief Operating Officer of KK Group international project, "As a globally leading trend retail brand, KKV respects every individual. We hope that in KKV, everyone can find products they love and express their lifestyle attitude." Based on this, KKV will continue to deepen its partnerships with local commercial giants like CapitaLand and Frasers Property, leveraging their customer traffic advantages to rapidly penetrate the Singapore market. KKV plans to open 10 stores in Singapore by 2025 to cover more core commercial districts and further strengthen its brand influence. Meanwhile, KKV will keep bringing in top-quality global products, refine its product assortment, and offer an upgraded shopping experience for Singaporean consumers — aiming to maintain its leadership in the trendy retail sector. View source version on Contacts Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Malay Mail
18-05-2025
- Politics
- Malay Mail
Too purple to please? Tiong Bahru's HDB repaint sparks rare resident vote
SINGAPORE, May 18 — A plan to repaint public housing flats in a heritage neighbourhood in Singapore has stirred rare public pushback, prompting authorities to let residents vote on the final colour scheme. In Malaysia, it's common for high-rise residents to be consulted or vote on building upgrades – but in Singapore, such decisions are usually left to town councils and grassroots leaders. Residents of 14 Housing and Development Board (HDB) blocks in Tiong Bahru were caught off guard when they saw their ageing off-white and orange buildings getting a dramatic purple makeover. One floor of Block 9A Boon Tiong Road was already painted in several shades of purple, including a dark plum that residents described as 'gaudy', The Straits Times reported today. Complaints quickly surfaced, with many upset that they were not consulted before such a bold choice was made. Singapore's newly elected MP for the area, Foo Cexiang, has now stepped in to calm tensions. He said he personally spoke to over 200 residents in recent days and confirmed that a vote will be held to decide the final colour scheme. 'It is also an opportunity to bring together residents and build a community,' he was quoted as saying. Foo explained that two options are confirmed: the original purple theme or the current off-white and orange colours with some tweaks. Other colour choices will also be included, but they have not been finalised. He said there is no date yet for the poll, which will be held outside two community centres on Boon Tiong Road. Foo also clarified that the dark plum shade seen on Block 9A was just a test and 'not the colour that the architect envisioned'. 'We will not have that level of darkness for the proposed purple scheme,' he assured. The purple idea came from discussions years ago between residents, architects, and then-MP Indranee Rajah. In 2015, purple-blooming bougainvilleas were planted along Boon Tiong Road as part of a community event. 'The idea was to have a colour scheme that reflects the purple bougainvillea,' Foo was quoted as saying. Indranee, who served as MP for the area from 2001 to 2025, now represents Pasir Ris-Changi GRC after winning in Singapore's last general election. So far, one block — 2A Boon Tiong Road — has already been painted in lilac tones,. The Straits Times reported. Repainting had been scheduled for another 11 blocks, with gondolas already set up and some purple paint applied. When asked why residents weren't consulted earlier, Foo said there is no fixed rule on how MPs or grassroots advisers should handle repainting works. He said he had spoken to Indranee, who encouraged him to work closely with both residents and architects to make necessary changes. Foo said he hopes to minimise delays, with repainting set to begin around three to four weeks after a final decision is made. In tightly managed Singapore, where community decisions are often top-down, the paint job row has sparked an unusual grassroots moment – and possibly a more colourful future for Tiong Bahru, depending on the vote.
Yahoo
10-05-2025
- Entertainment
- Yahoo
11 best eats in Tiong Bahru that raise the 'bahr-u'
Beyond being one of Singapore's most charming estates, Tiong Bahru is one of its most flavour-packed. From heritage hawker stalls to cosy cafes and crowd-favourite restaurants, this enclave dishes out a little of everything. Whether you're here for some good grub or a lazy afternoon bite, this guide rounds up the 11 best eats in Tiong Bahru that raise the 'bahr-u' (pun fully intended). Because in a neighbourhood where old meets new and every corner tempts your tastebuds, settling for just one spot would be a disservice. Loo's Hainanese Curry Rice is a Tiong Bahru mainstay, having served the neighbourhood since 1946. Located in Tiong Bahru Market, this beloved stall is one of Singapore's most trusty for gobsmacking Hainanese curry rice piled high with pork chop, braised cabbage and a golden sunny-side-up egg, wholly doused in luscious curry gravy. Start off with a plate of Rice (S$0.80) generously drizzled in curry, then go ham on the ingredients. Spoilt for choice? We recommend the Sambal Sotong (from S$2) and the ultra-flavoursome Meatball (from S$2). Of course, don't forget the usual suspects: the quintessential Pork Chop (from S$2), Braised Pork (from S$2) and Cabbage (from S$1.20). The curry is the real winner here — rich, addictive and laced with just enough spice and the fragrance of coconut milk. It's the kind of gravy that elevates everything on your plate. 30 Seng Poh Road, Tiong Bahru Market, #02-67/68, Singapore 168898 +65 9617 0052 Fri to Wed: 8.30am – 2.45pm Closed on Tue Few woes can't be solved with a good burger and Skirt & Dirt is just the spot for that. While hawker burger joints are aplenty, this one stands out for its signature twist. Touted as the 'Home of the Cheese Skirt Burger', this stall for hefty burgers sporting a flared, lacy 'skirt' of crisped cheddar cheese — alongside a variety of gourmet burgers made with quality ingredients. Head straight for their signature creation: the Cheese Skirt Burger (S$9.80 à la carte, S$11 with Fries) in all its golden glory. The cheese skirt tastes as good as it looks, imparting a savoury, smoky crisp to the juicy beef patty — which oozes with sweet hints of onion. The fries deserve a shout too. Lightly seasoned with Cajun spice, they're punchier than your standard side. You can also upgrade them to Cheese Fries or Dirt Fries (with nacho cheese, mayo, bacon bits, pickles and jalapeño peppers) for just S$1 or S$2 more, respectively. Don't miss out on the other burger and Western platter offerings, including the Big Bad Wolf Pork Burger (S$8.80/S$10), Crispy Chicken Crunch Burger (S$7.80/S$9), Fish & Chips (S$7.80) and Hamburg Steak & Sausage (S$10.80). P.S. Fret not if you see this spot marked as 'Temporarily Closed' — the Tiong Bahru Market is currently undergoing a 3-month renovation until 13 July 2025. Skirt & Dirt (along with its star-studded neighbours) will be back and serving soon after! 30 Seng Poh Road, Tiong Bahru Market, #02-66, Singapore 168898 +65 8434 0119 Tue to Sun: 11am – 8pm Closed on Mon Facebook | Instagram | Website With a colossal menu of nearly 150 dishes and a lively atmosphere, Por Kee Eating House 1996 is a hotspot for zi char feasts. Located in the heart of the neighbourhood along Seng Poh Lane, this stalwart has been serving up Cantonese-style zi char favourites such as cereal prawns, Champagne ribs and crowd-pleasing seafood dishes since — you guessed it — 1996. Keep an eye out for a fiery spectacle in the kitchen, too. The chefs here cook with such flair and fervour, you'll often catch bursts of flames leaping from their woks as they whip up those dishes. Eat the best of what Por Kee has to offer with the holy trinity of Crispy Roast Chicken (S$20 for Small, S$36 for Large), Champagne Short Ribs (S$26/S$39/S$52) and Crispy Butter Prawns (S$26/S$39/S$52). The Crispy Roast Chicken is exactly as promised — soft, flavourful meat cloaked in a golden-brown skin that's roasted to crispy perfection. It's served with 5-spice powder for a little extra oomph if needed and prawn crackers for some bonus crunch. It's hard to go wrong with the Crispy Butter Prawns either: succulent, fresh prawns coated in a generous shower of cereal, curry leaves and red chilli. Now, don't let the Champagne Short Ribs' boozy name fool you. These sticky, meaty ribs are caramelised in a sweet-savoury glaze that delivers on all the richness, none of the alcohol burn. 69 Seng Poh Lane, #01-02, Singapore 160069 +65 6221 0582 Daily: 11am – 2pm & 5pm – 10.45pm Website Is this really a Tiong Bahru food guide if we didn't include the iconic Tiong Bahru Bakery? While it's since become a household name with over 20 outlets across the island, this flagship at Eng Hoon Street is where it all began. Famed for its masterfully baked croissants, pastries and well-brewed coffees, it's the perfect pit stop — whether you're people-watching, taking a coffee break or settling in for a productive work-from-cafe session. Get yourself an oh-so-buttery Croissant (S$4.20) or a decadent Pain Au Chocolat (S$4.70) and you'll understand just how beautifully laminated a pastry can be. Alternatively, indulge in my personal favourite: the Kouign Amann (S$4.80) — a caramelised, disc-shaped delight that hits the sweet spot every time. Pair your viennoiseries with a cuppa from their beverage line-up, including the likes of Cappuccino (S$6/S$8 Hot, S$7 Iced), Piccolo Latte (S$5.50) and Earl Grey Lavender Tea (S$5.50 Hot, S$6.50 Iced). If you're after something a little heartier, Tiong Bahru Bakery also offers savoury options such as the Mortadella Truffle Sandwich (S$16), Roast Beef Croissant (S$12.60) and Salmon & Spinach Quiche (S$12.50). 56 Eng Hoon Street, Tiong Bahru Estate, #01-70, Singapore 160056 +65 6220 3430 Mon to Fri: 7.30am – 8pm Sat & Sun: 8am – 8pm Facebook | Instagram | Website Korean food fans, this one's for you. Hailing straight from the motherland, Kelim Dakdoritang is a well-known establishment with 6 decades of history and multiple outlets across the country. While it offers familiar favourites like bulgogi, army stew and Korean fried chicken, the brand spotlights lesser known — yet equally delicious — Korean classics. A must-try is the Dakdoritang (S$39.90/S$59.90/S$69.90), a spicy chicken stew featuring generous chunks of tender chicken, chewy tteokbokki and leek. Perfumed with a copious amount of garlic, it's savoury, comforting and far less fiery than it looks. You can also level up the dish with add-ons such as Kalguksu (S$4.90) or the Kelim Sari Combo (S$14.90), which consists of luncheon meat, ramyeon and enoki mushrooms. Other interesting finds on Kelim Dakdoritang's menu include Cheese Gyeranjim (steamed egg) (S$12.90), Chicken Gizzard (S$15.90), Kimari (Korean fried seaweed rolls) (S$10.90) and Haemul Pajeon (S$24.90) — a crisp pancake packed with seafood. 55 Tiong Bahru Road, #01-37, Singapore 160055 +65 6322 3433 Daily: 11.30am – 3pm & 5.30pm – 12am Facebook | Instagram | Website In a world of cafes and patisseries, traditional bakeries just hit different. If you're craving that whiff of nostalgia, head down to Happy Oven. Guided by its sweet, meaningful slogan — 'Modernising Tradition' — this lovely old-school bakery at Beo Crescent takes pride in an honest array of cakes and treats, all baked from scratch. Say goodbye to cake mixes and pre-made confections; hello, flour, butter and sugar. Beyond serving up fresh, healthy bakes, this family-run business also strives to keep its prices wallet-friendly. What's more, they're halal-certified! Fun fact: Happy Oven is the OG creator of the Ondeh Ondeh Cake. Priced at S$1.60 per slice, this nostalgic treat features gula melaka-laden coconut shavings and buttercream snuggled up in a moist pandan sponge that is topped with more desiccated coconut. I can totally imagine myself walloping 5 of these in one go! Another standout in the cake arena is the Sugar Roll (S$1.20 per slice), a delicate creation of light, fluffy sponge layered with milky buttercream filling, finished with a dusting of crunchy sugar crystals. Now, for the pastries. We adore the Apple Crumble King (S$1.60) — a fun-sized apple crumble tart with an impeccably crunchy crust and a not-too-sweet apple filling. The Chocolate Eclair (S$1.60) and Classic Cream Puff (S$1.60) are also solid picks, featuring crispy choux pastry filled with light house-made chocolate cream and silky custard respectively. 40 Beo Crescent, #01-08, Singapore 160040 Daily: 5am – 7pm Facebook | Instagram | Website Big Bakery: Over 40 affordable old-school bakes like handmade crumble pies, cakes & buns New Zai Xing Vegetarian is your answer to a hearty, nostalgic breakfast. This crowd-favourite vegetarian bee hoon stall has been run by a dynamic mother-son duo for nearly 3 decades, and now operates from the ever-popular Tiong Bahru Market, following its relocation from their original Seng Poh Road shophouse. New Zai Xing's menu is a straightforward, with Bee Hoon (S$4/S$5), Mee (S$4/S$5) and — get this — Chicken Rice (S$5). Each standard set of Bee Hoon and Mee includes a generous medley of cabbage, tau kee, fungus, mock char siew and mock goose. The noodles are light and fluffy, pairing well with the flaky tau kee and mock meats that taste surprisingly close to the real deal. You can also zhng up your meal with sides like Popiah (S$1), Ngoh Hiang (S$3), Curry Vegetables (S$3). But we implore you to try their renowned Mushroom Roll (S$3), featuring moist braised mushrooms encased in crispy popiah skin and deep-fried to a perfect char. 30 Seng Poh Road, Tiong Bahru Market, #02-36, Singapore 168898 +65 6781 1820 Fri to Wed: 7am – 1pm Closed on Thu Facebook Woah, Tiong Bahru seems to be home to many flagships; Merci Marcel being another illustrious establishment with its first outlet along Eng Hoon Street, right near Tiong Bahru Bakery. With tipples, shared plates and a sun-dappled dining space, this snazzy French cafe buzzes with both French expats and locals looking for a taste of Paris. You'll spot the Ravioles de Royans (S$21/S$35) on just about every table. This delectable dish features spinach ravioli filled with Tête de Moine cheese, topped with 3 intricately folded rosettes of the same. The pasta is cooked to a perfect al dente, and is rich yet not jelak in the least. Always wanted to try ratatouille? Here's your chance. Merci Marcel's French Ratatouille (S$24) is a rustic, comforting dish of slow-cooked bell peppers and onions, seasoned with cumin, topped with coriander, and served with soft-boiled eggs and house-made flatbread. Other highlights include the Seabass Ceviche (S$27) and Tarte Flambée #2 (S$28), a thin-crust pizza layered with Bleu cheese, pear, walnuts and baby spinach. 56 Eng Hoon Street, Tiong Bahru Community Centre, #01-68, Singapore 160056 +65 6224 0113 Sun to Wed: 8am – 11pm Thu to Sat: 8am – 12am Facebook | Instagram | Website Unless you've been living under a rock, chances are you've heard of Pralet. This cosy bakery cafe at Eng Hoon Mansions went viral for its pillowy donuts, sourdough sandwiches — all served up with an unpretentious charm that's made it a neighbourhood favourite since 2006. Lo and behold, the glorious Burnt Butter Honey Glaze Donut (S$3.60). This highly-raved treat is coated in an ultra-indulgent glaze of honey, masterfully balanced with sea salt flakes and the smoky richness of burnt butter. One bite, and you'll be eyeing the Demi Dozen (S$20, 6 donuts). Mix it up with other flavours too — like the decadent Triple Chocolate Fudge (S$4) and savoury, chicken floss-coated Fairy Dust (S$4). Sink your teeth into one of their Sourdough Sandwiches. Options include the Cheeky Avocado (S$13), which layers grilled chicken breast, cashew chipotle pesto and fresh veggies in garlic chye poh sourdough; or the Beef'in Cheese'in (S$14), packed with tender beef chuck, cheese, caramelised onions, gherkins and baby spinach on multigrain sourdough. 17 Eng Hoon Street, Eng Hoon Mansions, #01-04, Singapore 169767 +65 8318 0698 Tue to Sun: 9am – 6pm Closed on Mon Facebook | Instagram | Website Ever had… shark nuggets? Lor Mee 178 is a renowned stall in Tiong Bahru Market that serves exactly that — along with its signature bowl of rich, slurp-worthy lor mee. Call it a one-dish wonder if you like; this humble stall has earned multiple media features and accolades, including a coveted Michelin Plate for several consecutive years. A standard bowl of Lor Mee is priced at S$4.50, with an add-on of Deep-fried Shark Nuggets at just S$1, bringing it to S$5.50 for a seriously satisfying fix. One of the dish's biggest draws is the gravy, which is not as starchy or cloying as you'll find at many other lor mee spots. It has a robust sweet-savoury flavour profile with light herbal notes, enriched by minced garlic, chilli and vinegar. Most importantly, it clings beautifully to the chewy yellow noodles all the way to the last bite. Now, about those shark nuggets. Lor Mee 178 is incredibly generous with them, doling out 4 hefty chunks with every add-on. They resemble the fried fish you'd get in a bowl of fish soup, but with a firmer bite. Even better, the batter stays crisp despite soaking in the gravy. The stall even throws in extra scraps of that crispy goodness for a pleasant textural contrast. 30 Seng Poh Road, Tiong Bahru Market, #02-23, Singapore 168898 Thu to Tue: 7am – 1.45pm Closed on Mon Ah Chiang's Porridge could very well be your new best friend. Rain or shine, day or night, this 5-decade-old stall serves up belly-warming bowls of Cantonese-style porridge that just hit the spot. Open daily from 6.15am to 10.30pm, it's perfect for both breakfast and supper — and a long-time favourite among older folks. Ah Chiang's best-seller is the Pork Porridge (S$4.50), a velvety-smooth jook packed with succulent minced pork balls and tender slices of lean meat. If you're a fan of offals, go for the Mixed Pork Porridge (S$5), which comes with pork liver and chewy intestines. Other options include Fish Head Porridge (S$6.50), Century Egg (S$4.50) and even Salmon Porridge (S$4) among a plethora of many — proof that there's something for everyone. 65 Tiong Poh Road, Singapore 160065 +65 6557 0084 Daily: 6.15am – 10.30pm Facebook | Instagram 11 must-try spots in Redhill to feast on the heartland's best eats The post 11 best eats in Tiong Bahru that raise the 'bahr-u' appeared first on
