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Time Business News
10-07-2025
- Entertainment
- Time Business News
Discover Authentic Thai Dining at Thai It in Roselands
Are you looking for the best restaurant for authentic Thai flavours near Roselands? Look no further than Thai It! Even if it's a casual lunch, a special family dinner, or a shared night out, Thai It focuses to immerse you in the warmth and richness of Thai culture through every dish. These time-honoured dishes passed down through the generations, are lovingly recreated by skilled chefs using fresh, high-quality ingredients. This dedication makes sure every bite reflects authentic Thai culinary heritage. Freshness You Can Taste Freshness and flavour goes together at Thai It. Our team carefully selects fresh, locally sourced produce to guarantee vibrant taste in every recipe. From the crisp herbs to the fragrant spices, every element is thoughtfully curated to deliver a dish that's as wholesome as it is delicious. Atmosphere & Hospitality Thai It gives more than astonishing food; it creates an inviting atmosphere perfect for every event and for everyone. 1. Cozy & Welcoming: Ideal for family gatherings, romantic dinners, or casual catch-ups. 2. Friendly Service: Our staff is observant, helpful, and happy to instruct you through the menu. Why Choose a Thai restaurant in Roseland? Thai cuisine is more than just food, it's an experience of culture, balance, and bold flavours. Choosing a Thai restaurant offers a unique mixture of taste, freshness, and hospitality that few other cuisines can match. 1. Rich, Compound Flavours Thai food is well known for its siphonic mixture of sweet, sour, salty, spicy, and bitter flavours, all blended in a single dish. Even if it's the zest of lime, the heat of chili, or the smoothness of coconut milk, Thai cooking conveys bold flavours that excite the palate. 2. Health Components Food Conventional Thai cooking highlights the use of fresh herbs, vegetables, proteins, leans and aromatic spices. Dishes like Tom Yum soup or Thai basil stir-fry are not only flavourful but also nutritious and balanced, making Thai culinary an ideal optional for well being apprehensive diners. 3. Components to Suit Every Taste when you're a vegetarian, gluten-free, spicy food lover or prefer something milder – Thai It restaurants offer something for everyone. With custom spice levels and versatile components, your meal is always prepared just the way you like it. Conclusion Thai It in Roselands provides a truly elegant dining experience. From traditional recipes passed through generations to the use of fresh, locally sourced ingredients, every dish is made with enthusiasm and care. Thai It offers a cultural journey served with a side of warm hospitality and a welcoming atmosphere. Even when you're stopping by for lunch, dinner, or ordering takeaway, Thai It brings the heart of Thailand to your table. TIME BUSINESS NEWS
USA Today
08-07-2025
- Business
- USA Today
Best Tom Kha Chicken Soup in Las Vegas Draws Rave Reviews at Kung Fu Thai & Chinese Restaurant
Kung Fu Thai & Chinese Restaurant has been in the spotlight for its highly regarded Tom Kha Chicken Soup in Las Vegas, an honor the restaurant is delighted to receive. This soup is famous for its rich blend that includes coconut milk, diced galangal, and traditional Thai herbs, providing a delicious twist on the classic Tom Yum soup. Located in Las Vegas, Kung Fu Thai & Chinese Restaurant remains dedicated to serving authentic Thai and Chinese dishes of outstanding quality. The Tom Kha Chicken Soup is a careful mix of roasted chili sauce, Kaffir lime leaves, and fresh lime juice. Customers can customize their soup by choosing their preferred spice levels and types of meat, making sure each bowl suits their taste. The restaurant advises newcomers to be mindful of the spices, as Thai dishes can pack a punch. 'Our spice levels are authentic to Thailand's standards, which can be quite a surprise to those unfamiliar,' said Alan Wong, the restaurant's manager. Besides the well-loved Tom Kha Chicken Soup, the Kung Fu Thai & Chinese Restaurant is known for its extensive menu. This includes a variety of Chinese dishes, stir-fried noodles, and vegetarian options, reflecting its commitment to catering to different tastes and diets. The Best Tom Yum Seafood Soup in Las Vegas is another favorite, featuring a range of perfectly cooked seafood. This variety ensures that patrons always have something new to try among the wide selection of soups, each with its unique flavor steeped in tradition. Kung Fu Thai & Chinese Restaurant also meets the needs of today's diners by offering an online ordering system. This feature makes it easy to browse the menu and place orders, providing a convenient option for enjoying meals at home, whether through delivery or take-out. Staying current with dining trends, the restaurant accepts various currencies and digital payments, including Bitcoin, which appeals to a global audience. 'Our goal is to ensure each customer feels satisfied and appreciated, whether dining in or taking out,' shared Alan Wong. 'We strive to offer a seamless experience from start to finish.' This customer-centric approach is evident in their dine-in services, where guests can enjoy an atmosphere that enhances the dining experience. The restaurant frequently introduces special offers and discounts through its website and social media platforms, allowing diners to enjoy favorite meals at affordable prices. They also offer gift certificates, which are perfect for anyone looking for a thoughtful gift option. While the menu of Kung Fu Thai & Chinese Restaurant is extensive, the standout quality of their Tom Kha Chicken Soup has brought increased recognition and excitement to the restaurant. The use of fresh ingredients, traditional recipes, and modern service options set them apart in a city filled with dining choices. The restaurant encourages patrons to provide feedback to continually improve their culinary offerings. Although customer reviews for the Tom Kha Chicken Soup are still pending, the growing interest and positive buzz around this dish highlight its appeal as a must-try in Las Vegas. For those interested in discovering this culinary treasure, more information can be found at The website offers a deeper look into their tasty dishes and the lively environment that makes Kung Fu Thai & Chinese Restaurant a favorite among both locals and visitors.
Yahoo
06-07-2025
- General
- Yahoo
Xin Xin Yong Tau Foo: Chunky fish & flavourful broths I'd slurp any day
As a newbie in Bendemeer Market and Food Centre, I headed to Xin Xin Yong Tau Foo for a familiar taste. Trust me, you'll never go wrong with soft fish cakes in piping hot broth. What's more, this yong tau foo stall has noodles and side dishes as well, making it the perfect beginner's pit stop at Bendemeer. There was no way I was going to go home without a bowl of classic Y.T.F, right? I was also excited to try something different, and my wandering eyes locked onto the picture of spicy tom yum. Yum indeed! The Soup (S$5 for Regular, S$6 for Large) was filled with various fish cakes. The S$5 portion that I ordered came with more than 8 pieces of yong tau foo; pretty worth it! One thing I love about yong tau foo is how the saltiness of the fish paste is absorbed by the broth. It leaves the fish cakes with a light, gentle sweetness that pairs well with a spoonful of savoury soup. This bowl does just that — while the meat-stuffed bitter gourd flooded my senses at first, its lingering aftertaste helped enhance the umami of the broth. I also enjoyed the fish paste mixed with minced pork, where the chew of meat and bouncy cooked fish meld together. Glistening in the broth was this pearl of a fish ball. Its bouncy flesh revealed a salty core untouched by the cooking process, a welcome boost in the gentle flavour profile. Another one of my favourites was the fish cake wrapped in bean curd skin. Soaked in the soup, the bean curd skin was silky and juicy while retaining its bite. Paired with the softness of the fish cake inside, this bite was a great balance of textures. As I grow older, the tofu I once called tasteless has become part of my meals. They're the perfect sponge for sauces and soups, just like this stuffed fried bean curd. The puffy skin lifts off the fish paste within ever so slightly, becoming a pocket for soup to collect in. It's basically a meaty xiao long bao, if you get what I mean! Two sauces were available at Xin Xin Yong Tau Foo: sweet sauce and chilli. While the chilli provided a spicy kick to the milder flavour profile of the fish cakes, it wasn't the sauce I'd reach for as I ate. That trophy went to the sweet sauce, with a taste similar to Singapore-style chee cheong fun sauce. The thickness of the sauce lets it pool in the crevices of the tofu. The coating of sauce was even despite being diluted by the soup on the ingredients. Shu Heng Bi Tai Mak: Slurp-worthy Johor-style bee tai mak worth waking up for Rounding off this bowl was the heart and soul of all yong tau foo — the soup. Enriched by anchovy broth, Xin Xin Yong Tau Foo's rendition was well-seasoned and could be enjoyed alone. Sour, spicy and deliciously soupy, the Fried Fish Soup (S$5 for Regular, S$6 for Large) is one way to shake things up. If you're in the mood for a flavour bomb, put down an order right now! The chunks of fish in this bowl of soup were phenomenal — thick and crispy without any day-old fishiness. I counted 5 in my bowl, and considering that each slice was nearly a centimetre thick, I think my S$5 was money well spent. Apart from the fresh crunch of the bok choy, the tomato was actually the dark horse of the ingredients. It was juicy, with an acidity that was enhanced by the tom yum. Yet there was this natural sweetness that balanced out the whole flavour profile. Super addictive! I loved the fragrance of lemongrass in the soup and how the sourness seeps into all the ingredients for an appetite-inducing bite. However, the soup could have used less salt. Since it already had a strong flavour, the saltiness was overpowering to me. Of course, this can be combated with the addition of Rice (S$0.50) or (S$1). It mellows down the punchy soup and makes the meal more filling, a win-win situation! I loved the variety of dishes available at Xin Xin Yong Tau Foo. Paired with the affordable prices and generous portions, there are no complaints from me. I'll pop by if I'm in the area again — which will happen soon, trust me. This stall does both: comforting classics that dredge up memories of my childhood and modern twists that pack a burst of flavour. I'm looking forward to trying the other items on the menu when I return. So if you're stuck in the maze of Bendemeer Market and Food Centre, look out for this signboard. And remember to come with an empty stomach, because these bowls aren't for small appetites! Expected damage: S$5 – S$8 per pax DAN CURRY RICE: New fusion curry rice under $6 with glistening crispy cutlets at Queenstown The post Xin Xin Yong Tau Foo: Chunky fish & flavourful broths I'd slurp any day appeared first on
Hans India
04-07-2025
- Entertainment
- Hans India
Too Yumm! Signs Ananya Panday as the Face of K-Bomb, Launches QR-Led Noodle Campaign That's Stirring Buzz
After a successful entry into the instant noodles category last year through K-Bomb, Too Yumm! quickly became a favourite among Korean noodle lovers. Taking a bold step to solidify its position in the premium noodles segment, the brand has now joined hands with youth icon Ananya Panday to further elevate its appeal. 'Ananya's vibrant personality and strong youth connect fit perfectly with Too Yumm! K-Bomb's identity as a fun & tasty noodles brand. Her influence and relatability make her an ideal fit to drive brand appeal to modern, mindful consumers' said Yogesh Tewari, Chief Marketing Officer, Too Yumm! Simultaneously, its popular K-Bomb range along with the already hit flavours like Hot n Spicy & Tom Yum has expanded with three exciting new flavours Kimchi, Korean Chicken & Sichuan Pepper Corn. It has also launched an innovative OTG (On-The-Go) cup noodles pack, making the brand even more accessible and convenient for a wider, on-the-move audience. The association kicks off with the high-energy content series 'Slurp n Spill', a rapid-fire style podcast where Ananya brings her signature sass, spontaneity, and snack obsession to the forefront. The campaign positions K-Bomb as the go-to snack for India's youth – fiery, flavourful, and unapologetically bold. The campaign is designed to cut through ad fatigue with snackable, high-entertainment value content that resonates with Gen Z's appetite for experiences over advertisements. The campaign rollout also included high-impact QR code activations across key metros - Mumbai, Delhi, Bangalore, and Kolkata - that drive on-ground intrigue and direct consumers to engaging digital content. Eye-catching OOH installations with first of a kind Manga inspired designs added to the momentum, 'Consumers today are increasingly averse to traditional advertising. To truly connect with them, brands need to offer something of value—whether it's humor, entertainment, or insight. A celebrity podcast delivers on all fronts, seamlessly blending storytelling and star power. Our goal isn't just for consumers to see our ad—it's for them to enjoy the experience.' said Yogesh Tewari, Chief Marketing Officer, Too Yumm! The campaign is amplified through a digital-first strategy, supported by culture platforms, Bollywood paparazzi pages, and meme communities, as well as Ananya's active fan communities. The 'Slurp n Spill' podcast is now live on Too Yumm!'s official YouTube and social media channels. (Instagram Link 1, Link 2, Facebook) This campaign also marks Too Yumm!'s strategy to stir up the noodles category, driven by evolving consumer needs. 'Too Yumm! has earned its place as a trusted snack brand,' said Tewari. 'K-Bomb is our answer to the growing demand for meals that are indulgent, flavorful, and satisfying. It's a ramen bomb that doesn't just fill you up, but fires up your taste buds.'
Time of India
03-07-2025
- Entertainment
- Time of India
Too Yumm signs Ananya Panday as the face of K-Bomb
Too Yumm ! K-Bomb has joined hands with actor Ananya Panday to further elevate its appeal. 'Panday's vibrant personality and strong youth connect perfectly with Too Yumm ! K-Bomb's identity as a fun and tasty noodles brand. Her influence and relatability make her an ideal fit to drive brand appeal to modern, mindful consumers,' said Yogesh Tewari , chief marketing officer, Too Yumm! Simultaneously, its popular K-Bomb range along with the already hit flavours like Hot n Spicy and Tom Yum has expanded with three exciting new flavours Kimchi, Korean Chicken and Sichuan Pepper Corn. It has also launched an innovative OTG (On-The-Go) cup noodles pack, making the brand even more accessible and convenient for a wider, on-the-move audience. The association kicks off with the high-energy content series 'Slurp n Spill', a rapid-fire style podcast where Panday brings her signature sass, spontaneity, and snack obsession to the forefront. The campaign positions K-Bomb as the go-to snack for India's youth – fiery, flavourful and unapologetically bold. The campaign is designed to cut through ad fatigue with snackable, high-entertainment value content that resonates with Gen Z's appetite for experiences over advertisements. The campaign rollout also included high-impact QR code activations across key metros - Mumbai, Delhi, Bangalore and Kolkata - that drive on-ground intrigue and direct consumers to engaging digital content. Eye-catching OOH installations with first of a kind Manga inspired designs added to the momentum, 'A celebrity podcast delivers on all fronts, seamlessly blending storytelling and star power. Our goal isn't just for consumers to see our ad—it's for them to enjoy the experience,' said Tewari. The campaign is amplified through a digital-first strategy, supported by culture platforms, Bollywood paparazzi pages, and meme communities, as well as Panday's active fan communities. This campaign also marks' Too Yumm!'s strategy to stir up the noodles category, driven by evolving consumer needs. 'Too Yumm! has earned its place as a trusted snack brand,' said Tewari, 'K-Bomb is our answer to the growing demand for meals that are indulgent, flavorful, and satisfying. It's a ramen bomb that doesn't just fill you up, but fires up your taste buds.' With Panday on board, the brand isn't pivoting but doubling down on its Gen Z-first identity. Watch the video here:
