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Time Out
10-07-2025
- General
- Time Out
The best spots for Ramen in Cape Town
1. Ramenhead Located on Parliament Street, Ramenhead embodies the true art form of ramen making, preparing fresh noodles using the Yamato machine, an imported machine from Japan, and applying the same principles and commitment of the old age craft to each and every bowl served. With no shortage of flavour in sight, each bowl features an umami-rich broth and daily freshly-made noodles Offering two bowl sizes, the dishes average around R145 for the small bowls and R230 for the regular bowls. Dishes from their ramen section include Tonkotsu, a rich pork bone broth paired with Tokyo-style noodles, pork belly chashu, pickled ginger, ajitamago, mayu, rayi and kikurage. For Wagyu lovers, a torches Cape Wagyu and wagyu sirloin with beef broth, Tokyo-style noodles, shitake, truffled kikurage is the go-to! Led by Head Chef Julia Du Toit, Ramehhead's ramen is an ode to tradition and skilful technique. Be sure to pair your steaming bowl of ramen with Japanese sake from their wide selection available. Address: 37 Parliament St, Cape Town City Centre Open times: Monday to Wednesday from 5pm to 9pm for dinner service, Thursdays to Saturdays from 6pm to 10pm for dinner and Thursday to Saturday from 12pm to 2.30pm for lunch. At the time of publication, Ramenhead is closed for winter break from 1 - 24 July 2025. 2. Bodega Ramen Nestled away in a building on Wale Street, and revered for its steaming and delicious bowls of Ramen, Bodega Ramen is a staple among ramen lovers in the Mother City. As Bodega offers a rotating menu, it's an adventurous opportunity to step out of your comfort zone and try something new. Another alternative is asking the waiters on service what their pick is according to your tastes and preferred spice levels. Ramen dishes that have featured on their menu include prawn tom yum, hot fried chicken tantanmen, hot fried cauli tantanmen and more. One thing is for sure, Bodega does not shy away from portion sizes, offering large bowls that pack a punch of flavour and enough broth to savour each bite. Catering to meat-free eaters, there will always be a vegan ramen dish and starters available for diners. Gluten-free diners will be happy to know that Bodega Ramen offers rice noodles as an alternative. Ramen bowls range from R165 upwards. 3. Yatai Ramen Opening its doors in November 2024, Yatai Ramen provides an elevated Japanese street food dining experience. As no surprise, the star of the show on their menu is their wide selection of ramen. From miso grilled kinglip, served in a rich and creamy broth, with sea veg, fish cake, all within a steaming elderflower dashi broth and topped with marinated egg and chilli crisp oil, to miso dashi tofu. All the ramen dishes on their menu use Tokyo-style noodles, made from wheat with a medium thickness, ensuring maximum noodle to broth coverage for the perfect slurp. Medium and large bowls are available for each of their ramen dishes on offer. If you are looking for a pick-me-up from those Monday blues, Yatai Ramen runs a special offering of medium bowls of ramen for R99, excluding the Truffle Shoyu Wagyu Ramen. Be sure to book in advance to avoid missing out on this special, as it has become a hit amongst diners. 4. Downtown Ramen With an unassuming entrance as you walk up the stairway, Downtown Ramen prides itself on offering dishes made from scratch and only sources what it cannot make from local producers. Authentic to the culinary roots of ramen, fresh noodles are handmade daily, and each bowl is served with nori, egg, and chilli, if you are feeling adventurous or have a palate for all things hot. Ramen bowls are offered in small and large sizes, with classics available such as the Shoyu ramen, also known as Tokyo ramen, served with a rich, smoky broth and pork. There is a vegetarian option, the Kimiko, which features vegetables and tofu, for those opting to go meat-free. 5. Three Wise Monkeys Often, the first spot that comes to mind for many diners when they think of ramen is Three Wise Monkeys in Sea Point. Preparing fresh noodles daily, the menu features five ramen options to choose from, each featuring an alternative protein option: chicken, beef brisket, beef fillet, tofu or duck. Diners opting for the chicken ramen can expect a chicken-based broth, with a secret (we do not even know, soy sauce), pickled mushrooms, den miso corn, a five-minute marinated egg, spinach, leeks and nori, a true hug in a bowl of comfort. If you are in the mood for dessert, opt for their matcha & salted custard Bun, a 'match-a' of flavour made in heaven. 6. Kanji Ramen Located on the bustling Kloof Nek road in Tamboerskloof, Kanji Ramen's setting may be small, but their ramen bowls are anything but that. Founded by Chef Seelan Sundoo and seasoned restaurateur Gavin Hagger, the restaurant's menu is a showcase of traditional ramen alongside Japanese street food-style dishes served as small plates. Each of their ramen dishes features hand-pulled noodles and is usually paired with tender slices of meat. Pricing for their ramen starts from R160 to R180. With only four ramen options available, great attention to detail is placed with each bowl served. Waygu fans will be delighted to know that Kanji offers a beef fillet, wagyu beef mince, chilli oil, baby spinach with bean sprouts and miso corn ramen dish, one that has crave-inducing abilities. If you are feeling a bit extra peckish before you dive into a bowl of bouncy noodles and broth, opt to try out their gyoza dumplings, fried dumplings either filled with spinach and wild mushrooms or chicken and cabbage. With limited seating available, be sure to make a reservation in advance. 7. Izakaya Matsuri Tucked away in Green Point and not easy to spot by walking by, Izakaya Matsuri, somewhat of a truly hidden restaurant. With its dim and low lighting, Japanese-themed art and interior decor, and ramen options that brim with bold flavours, tender and crunchy toppings, it's the ideal hideaway for a cosy lunch or dinner. A must-try is the rich and creamy Tonkatsu ramen, prepared with pork broth and served with Chashu pork, which is pork belly rolled and sliced, topped with spring onions, boiled egg and sesame seeds. The menu currently does not feature any vegan or vegetarian ramen options. Address: 6, The Rockwell, 32 Prestwich St, Green Point, Cape Town Open times: Monday to Saturday from 11.30am to 10pm and Sunday from 11.30am to 9pm 8. Tomo Japanese Restaurant Located in the heart of the CBD, Tomo Japanese Restaurant is a dining escape from the hustle and bustle of the surrounding area. With a non-fusion approach, Tomo Japanese Restaurant aims to provide an authentic dining experience. At the helm of the kitchen is chef David Yan, who ensures that each of the Japanese and Asian dishes is prepared with utmost precision. Serving up beef (a signature dish), veggie, lamb and seafood miso ramen in a broth that wraps around you like a blanket with each spoonful savoured, paired with the freshly made noodles, it transports you to the bustling streets of Tokyo. Time Out Insider Info: Make the most of their ramen offering by opting for their winter special. From 12pm to 3pm daily, a hearty bowl of ramen will cost you R98. View this post on Instagram A post shared by TOMO Japanese Restaurant CPT (@tomocapetown) 9. Obi Restaurant If you have scrolled through Instagram, the chances are that you have spotted chef Hatsushiro Muraoka, a sushi icon in Cape Town, alongside chef Ben Bettendorf, are very high. This unlikely duo are the co-founders and powerhouse behind the loved Obi Restaurant on Long Street. Celebrating nine years since it opened its doors, Obi restaurant has cemented itself as a cornerstone restaurant offering refined Japanese cuisine in Cape Town. While the restaurant may often be visited by diners for its celebrated and excellent sushi offering, the ramen of the day is not to be missed, prepared in a broth of the day, with pork belly chashu, and topped with a six-minute egg, spring onions and nori. Open times: Closed on Mondays. Tuesday to Saturday for lunch service from 12pm - 2pm and at 6pm for dinner. 10. Tjing Tjing Tjing Tjing House on Longmarket Street is home to three levels, with the base level, Torii, serving up a selection of bowls of ramen that are worth a second trip back for. With a curated selection, each ramen dish featured house-made wheat noodles, ajitsuke tamago, soft-boiled eggs marinated in a sweet and salty soy sauce, nori, spring onions and sesame seeds. The ramen section features classic pork Tonkotsu ramen, Chicken paitan ramen, a hearty bowl of grilled chicken thighs and tsukudane mushrooms, miso mushroom for the plant-based diners that features mixed mushrooms and spinach and last but not least, the smokey beef ramen, with beef mince, pickled shimeji mushrooms and charred corn. For those who love an extra kick, be sure to ask for the addition of spicy sansho tare. Time Out Insider Info: While many people may believe that ramen originated in Japan, it is important to note that the noodles actually have their origins in China. According to the Japan National Tourism Organisation, ramen was first found steaming up the kitchens and glasses of diners as they ate, in 1910 at a Chinese restaurant in Asakusa, Tokyo. This restaurant served a Chinese-style wheat noodle, a noodle prepared with Kansui, an alkaline solution, served in a meat or fish-based broth, which is now known as Ramen.
Cision Canada
02-07-2025
- Business
- Cision Canada
Ramen Arashi Langford Announces Official Grand Opening: July 9th
LANGFORD, BC, July 2, 2025 /CNW/ - After months of anticipation, Ramen Arashi Langford will officially open its doors on Tuesday, July 9th, bringing authentic Japanese ramen to the West Shore for the very first time. As the only dedicated ramen shop in Langford, this marks a major milestone for the fast-growing community and the sixth location for the beloved Ramen Arashi brand. Ramen Arashi Langford is owned and operated by Yuko and Allan Nichols, the same team behind the popular Victoria location. "We've had so many guests from Langford making the trip to Victoria just to eat our ramen," says Allan. "It was clear to us that the West Shore was hungry for its own Ramen Arashi." Located next to the YMCA and just minutes from local landmarks like the mountain bike park, BoulderHouse climbing gym, the rugby fields, Pacific FC's stadium, and more, the Langford location is designed to serve not just foodies, but the broader community of athletes, families, and everyday folks looking for warm, fast, soul-satisfying meals. Comfort Food for the Soul—Now in the West Shore Ramen Arashi stands apart from trend-focused ramen spots by staying true to its roots. "In Japan, ramen is a blue-collar meal—a quick, affordable comfort food loved by everyone from kids to grandparents," says Yuko. "That's the spirit we're bringing to Langford." The new location offers the same menu as the Victoria store —including its famous Tonkotsu, TanTan Men, and Rice Bowls—but with more than double the seating capacity, including plenty of bar seating and large bench tables for families and groups. The warm wood interiors and welcoming vibe make it the perfect place to recharge after a game, a ride, or a long day. From Banff to Langford: A Growing Canadian Ramen Brand The Ramen Arashi journey began in Banff eight years ago, founded by Kentaro and Yuji—two Japanese chefs who wanted to bring authentic ramen to Canada. Through a long-standing friendship with them, Yuko and Allan launched the Victoria location, which quickly became a local favourite. The Langford expansion is a direct response to demand from West Shore residents—and it won't be the last. "We've had people from all over Vancouver Island and even the mainland asking when Ramen Arashi will come to their town," says Allan. "We're listening." While restaurants across British Columbia have faced challenging times, Ramen Arashi is bucking the trend—growing steadily thanks to loyal customers, authentic food, and a commitment to quality service. Opening July 9th – Join Us! Location: 109-1331 Westhills Drive, Langford, BC Ramen Arashi Langford will officially open to the public on Tuesday, July 9th, with dine-in service only to start. While delivery options will not be available immediately, the team encourages guests to come experience the atmosphere, energy, and comfort that define the Ramen Arashi brand. The Langford location will also create over 40 new jobs, with staff trained in both kitchen operations and the spirit of Japanese hospitality. For opening updates and behind-the-scenes previews, follow @RamenArashiVictoria on Instagram. About Ramen Arashi Ramen Arashi is a growing Canadian ramen brand with locations in Banff, Victoria, and now Langford. Known for its authentic, blue-collar approach to ramen, the brand stays true to Japanese traditions while providing a warm and welcoming dining experience. SOURCE Arashi Dining Group Ltd.
Hype Malaysia
04-06-2025
- Business
- Hype Malaysia
AirAsia To Launch Kota Kinabalu To Fukuoka Route Via Taipei This August; Promo Fares Up For Grabs!
Pack your bags, wanderlusters! AirAsia Malaysia has further strengthened connectivity from its second-largest hub, Kota Kinabalu, with the launch of a brand new fifth-freedom route to Fukuoka, Japan via Taipei! Starting from 15th August 2025, AirAsia will be operating the additional route connecting Kota Kinabalu to Fukuoka through a short stopover in Taipei with daily flights. The new route underscores the airline's commitment to expand its Kota Kinabalu hub, enabling more Sabahans to fly beyond ASEAN and offering more travel options for globetrotters seeking new adventures. Taipei is one of AirAsia's key virtual hubs within its extensive network. The new route provides more flexibility for Malaysians looking to explore more destinations in Japan, offering an alternative to fly from Kuala Lumpur to Fukuoka via Don Mueang (Thailand), operated by Thai AirAsia. Dato' Captain Fareh Mazputra, CEO of AirAsia Malaysia, said: 'We are excited to launch this new fifth-freedom flight from Taipei to Fukuoka, marking another significant milestone as we continue to explore new opportunities from our Kota Kinabalu hub. Since reinstating the Kota Kinabalu-Taipei route three years ago, we have flown more than 130,000 guests, and the numbers continue to grow. This launch aligns with our vision of connecting people across Asia, enhancing regional connectivity and boosting tourism opportunities. 'With this new route, Sabahans now have more choices and flexibility when travelling to their preferred destinations, while supporting the state government's vision of positioning Sabah as a top tourism destination. We remain committed to facilitating air travel for everyone through enhanced connectivity, convenience and accessibility.' In celebration of the launch, AirAsia is offering special promotional fares for flights from Kota Kinabalu to Fukuoka starting from just RM609* all-in one way, whereas flights from Fukuoka to Kota Kinabalu are also available from JPY21,390* all-in one way. Guests can book their flights from today onwards until 8th June 2025, for travelling between 15th August 2025 and 29th March 2026, available on the AirAsia MOVE app and Flight Schedule Between Kota Kinabalu (BKI) & Fukuoka (FUK) Via Taipei (TPE): Fukuoka is a popular destination in Japan where tradition meets modernity. The city is renowned for its iconic Tonkotsu ramen and serves as a paradise for foodies. It is also the best go-to destination for nature lovers, especially as the city offers tranquility for a perfect getaway trip – stroll through the Ohori Park or the Fukuoka Castle and immerse yourself in the city's rich history. From 15th August onwards, AirAsia will operate flights to 13 international destinations across Asia from the Kota Kinabalu hub, with a total of 79 flights weekly, further solidifying the hub's position as Malaysia's second-largest hub. *All-in fares are quoted for one-way travel only, including passenger service charge, regulatory service charges, fuel surcharges, and other applicable fees. Terms and conditions apply. What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
Yahoo
23-05-2025
- Business
- Yahoo
I Flew on Fiji Airways' New Nonstop Route from Dallas to Nadi: Here's What It Was Like
All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Fiji Airways For years, the only direct flights from the US to Fiji departed from the West Coast. For folks on the country's East Coast, this meant taking a 6-hour transcontinental flight before even starting the 11-hour trip. But now, it's gotten a whole lot easier for Americans to reach the stunning South Pacific islands. This December, Fiji Airways, the nation's flagship carrier, launched a nonstop 13-hour flight from Dallas-Fort Worth International (DFW) to Nadi International Airport (NAN). This April, Fiji Airways also launched a direct route this April connecting Nadi with Cairns, the gateway to Australia's Great Barrier Reef. When combined with the new Dallas flight, American travelers can now shave off a whopping three hours of average travel time when flying to Queensland's Great Barrier Reef region. Plus, the airline recently joined the Oneworld Alliance allowing for more codeshare flights, and—in a move to specifically lure more US travelers—also adopted American Airlines' AAdvantage loyalty program, literally allowing fliers to earn miles as if they're on an AA flight. The integration makes Fiji "so much more accessible not just to Americans, but anybody who's an AAdvantage member,' Kamal Haer, American Airlines' chief sales and marketing officer, tells Condé Nast Traveler. Since Fiji Airways's route network has historically been more localized, Americans may not be as familiar with the onboard experience. To try out the airline's US routes and seat products, I flew with the carrier from Dallas to Fiji in business class and returned in economy on the Nadi to Los Angeles route. My flight from Newark Liberty International (EWR) to Dallas felt like a quick commuter flight. Upon landing in Texas, all I had to do was ride the airport train over one terminal and I was already at the Fiji Airways gate, without having to go through security again. With my business class seat, I was granted to access to the American Airlines Flagship Lounge, where a Piper-Heidsieck champagne stand greeted me by the entrance, along with an impressive chef-driven buffet—including a red miso and Tonkotsu broth bar, house-made sushi, and paneer tikka masala, with craft-your-own Texas margarita and Bloody Mary stations to boot. Soon, it was time for me to board the 10:50 p.m. flight, which operates on Tuesdays, Thursdays, and Saturdays. Entering the brightly-lit business cabin with a soft purple hue, I felt like I had already been transported to Fiji. The cheerful flight attendant doted on me with the local welcoming 'bula' spirit, kindly asking the proper pronunciation of my name before addressing me. Overhead, Fijian music lulled me into a relaxed mindset, as I caught lyrics describing the 'stars over Fiji." I opened up the amenity kit emblazoned with traditional Fijian patterns to find socks, an eye mask, dental kit, pen, and Teaology tea-infused body cream. Settling into one of 33 lie-flat seats in business on the Airbus A350-900 XWB, the private alcove was cozy for my 5-foot-6 frame. My window seat was situated diagonally for plenty of legroom, and just enough width for me to shift to my side when laying down. The adjustable aisle-side armrest opened up into a storage unit, where a bottle of water and headphones were waiting. An eco-friendly bag contained a pillow and blanket. In addition to a built-in reading light, the window-side space had a magazine storage rack, and two more compartments: one for storage and another that contained electronic outlets (one traditional electrical plug and two USB-As). I then moved my attention to the menu selection card at my seat, and ordered an appetizer of grilled prawn (other choices were harissa hummus and pea watercress soup), and Fijian BBQ chicken (seared halibut salad, Reuben sandwich, and mushroom ravioli were also offered). Meals could be topped off with a dessert of pineapple and mango sorbet, ice cream, or a tropical fruit bowl. Not long after take-off, mixed dry snacks were served and an attendant brought around a card with a code to redeem free onboard Wi-Fi, a perk for all business passengers. Though I was able to log on quickly—and even load up some video clips of SNL as it aired—the further we got into the Pacific Ocean, the spottier the service became. Through my sleepy state, I made it through the generous appetizer and entree, especially appreciating the flavorful chicken sauce. But ultimately, I couldn't fight my heavy eyelids, and the next thing I knew, I had slept through the sorbet I had been craving. When I woke up, there were only four hours left to go on the flight. I spent the last few hours heeding my physical therapist's advice to walk as much as possible, enjoying the coconut-scented bathroom soap and lotion and browsing the snack basket, with a standard selection of Sun Chips, Oreos and M&Ms. I also channel-hopped through its entertainment system with a delightfully curated list of TV and movies, like Wonka, Inception, and You've Got Mail, plus Bollywood, Asian Cinema, and Lailai Kids' World selections. A chose to watch a few short videos introducing Fiji, including one about the Sigatoka River Safari, a tour operator started by a chance meeting in 1991 between an Australian and local Fijian. Before long, I was being offered a pre-breakfast hot towel, which doubled as aromatherapy. When I inquired what the scent was, I was surprised to learn it was pineapple! I enjoyed my breakfast of chia pudding, croissant bread pudding with apricot, and tropical fruit bowl. Just as I was getting comfortable, an announcement was made, saying, 'Welcome home," greeting visitors to the nation of more than 300 islands. For my return trip, I flew in Fiji Airway's economy class. Since the Dallas flight operates three days a week and I was traveling on a Monday, I had to instead take its nonstop route to Los Angeles. I chose a 'Bula Space' XL Seat that promised more space, though I ended up having to board near the end in Boarding Group J. One hour in, we were given more standard cafeteria-style eats, with a choice of a chicken panini, veggie wrap, or sausage roll. When the passenger in front of me reclined, my knees skimmed the seat, leaving me wondering just how tight the normal seats are. The main Economy Class cabin is laid out in a 3-3-3 configuration, offering 31- to 32-inch seat pitch and a 6 degree recline, and 12-inch entertainment monitors. Meanwhile, the 'Bula Space' seats have a pitch of 34 inches. All in all, the economy cabin felt a bit dated, especially on this full flight, perhaps because of its fabric seats. But despite the cramped space, I must have been relatively comfortable because I ended up dozing through most of the flight. Two and a half hours before landing, a basic breakfast of scrambled eggs, potato hash, and tomato, was served. Last year, Fiji Airways debuted an elevated dining experience called the Chef's Table, located inside the Fiji Airways Premier Lounge at Nadi International Airport. But unlike many elite airline lounge restaurants, this one is open to all passengers, regardless of cabin class. A reservation costs approximately $150 Fijian dollars per person (about $67 USD)—a bargain for this level of exclusivity. There is only one lunch service (at 1 p.m.) and one dinner session (at 6:30 p.m.) per day, with each session limited to 8 guests, so be sure to book in advance. After checking into the lounge, I was escorted into a nondescript back room and served a four-course farm-to-table meal, with the chef coming out to explain each course. The menu evolves every few months: this one was themed around fire and smoke, and sugar and spice. I never thought one of the best meals I had in Fiji would be at the airport, but its creative takes on traditional dishes was done so masterfully. My favorite: Coconut, prepared four ways, with young coconut noodles, arancini made with lolo (coconut cream or milk), coconut apple, and a coconut water shot—a mouth-watering warm-up to the seafood appetizer, lamb main course, and house-made curry leaf and cardamom ice cream. It was all offered along with drink pairings, from cocktails to white and red wines. With this level of detail, it was well worth the price tag. Book now with Fiji Airways Originally Appeared on Condé Nast Traveler The Latest Travel News and Advice Want to be the first to know? Sign up to our newsletters for travel inspiration and tips Stop Counting the Countries You Visit How Safe Is Flying Today? 5 Things Experts Want Travelers to Know The Best Places to See the Northern Lights Worldwide
Forbes
31-03-2025
- Business
- Forbes
Ippudo V Offers A Plant-Based Version Of The Popular Ramen Shop
Sho-Jin at Ippudo V, the ramen restaurant's first plant-based outpost, in Brooklyn, New York A ramen brand beloved worldwide has gone vegan! Ippudo, the Japanese ramen shop known for its rich broths and springy noodles opened a completely plant-based version of its popular restaurants in Brooklyn. Located in DUMBO, Ippudo V offers vegan Japanese food inspired by its typical omnivore menu, plus some brand new veggie dishes. Created by Ippudo founder Shigemi Kawahara, Ippudo V opened 17 years after the brand's first foray into the United States, in New York City. Ippudo currently operates three locations in Manhattan as well as outposts in Los Angeles and San Francisco. Internationally, Ippudo can be found in the United Kingdom, Australia, and throughout Asia. This is the chain's first foray into a completely plant-based menu. Vegan ramen topped with tofu and tempura enoki at Ippudo V in Brooklyn 'Opening a completely vegan restaurant was a natural next step for us, as we've always strived to innovate while staying true to our origins,' Ippudo's leadership team shared via email. 'Ippudo has long been a pioneer in bringing authentic Japanese ramen to the U.S. and beyond, showing that traditional flavors can resonate with diverse, global audiences. As we've grown and evolved, we've seen an increasing demand for plant-based options, especially for Japanese comfort foods like ramen. By introducing a vegan concept, we're not only keeping up with changing tastes but also expanding our mission to make ramen more accessible to everyone, while still honoring our Fukuoka origins. It's about offering something new, yet familiar, and continuing to push the boundaries of what ramen can be." Inside Ippudo V in DUMBO, Brooklyn Open for lunch and dinner, Ippudo V's extensive menu includes appetizers (think hummus with nori tempura chips and crispy vegetarian gyoza), vegan sushi rolls, sandwiches (like tofu katsu), desserts (vegan chocolate mousse), and of course, ramen. Ippudo V's vegan ramen riffs off the chain's four proprietary broths —Tonkotsu to resemble pork, Shoyu to resemble soy, Miso, and 'chicken'. Plant-based ingredients are simmered to extract their rich umami flavors and housemade oils are infused to the broths to add texture. Noodles are chewy and egg-free, of course. A vegan maki roll at Ippudo V 'We view plant-based options not as a constraint, but as an opportunity for innovation—where tradition meets creativity, and health meets flavor,' Ippudo's team shared. 'The process of reimagining classic dishes like ramen, sushi rolls, and gyoza with plant-based ingredients challenged us to think outside the box, but it also showed us the incredible potential for new combinations that we hadn't anticipated… Opening a vegan restaurant reinforced our belief that plant-based dishes don't have to compromise on taste or indulgence." To drink, Ippudo V offers its sake collection by the glass, carafe, or bottle, plus an international wine list, cocktails, draft kombucha, teas, and plant-based lattes. Ippudo V is open daily from 10:30 a.m. - 9 p.m. at 117 Adams St. in Brooklyn.
