Latest news with #Tteokbokki

Where We Are Going Today: Omo Omo – Korean restaurant in Riyadh

Arab News

22-07-2025

Entertainment
Arab News

Where We Are Going Today: Omo Omo – Korean restaurant in Riyadh

It takes a special kind of place for me to say you can order anything off the menu and still be happy. But with Omo Omo, a Korean restaurant on Al-Thoumamah Road in Riyadh, I'll say that without hesitation. Omo Omo is a vibrant place with a bright, colorful interior decorated with Korean pop art and a casual, friendly vibe. But what's so great about it is that the food tastes just as good delivered as it does when dining in. They have a pretty large menu with a variety of different tteokbokki, noodles, fried chicken, corn dogs, kimbap, and more. If I could convince you to try one thing, though, it would be the rabokki. Their bestseller, this delicious ramen and rice cake dish (and you must add the bulgogi beef) is creamy, spicy, and tender, making it the ultimate warm comfort meal. I count down the hours to my cheat day so I can order this specific dish. Another top contender is the kimbap, available in large or mini sizes. Even if you're not usually inclined to order a vegetarian roll, their vegetarian kimbap with kimchi will change your mind. The yellow radish makes it super flavorful, and the kimchi gives it the spices it needs. Another crowd favorite is the corn dog, with a crunchy deep-fried coating and different cheese and potato options. It is flavorful enough, without relying too much on condiments. And of course, a Korean meal is not complete without sides, notably the kimchi and spicy cucumber. The kimchi has always been good, but the spicy cucumbers were subpar the first couple of times I ordered them. The next time you are in the mood for some tasty Korean bites, try Omo Omo and thank me later.

Taste of Korea in Visakhapatnam: Nuinui serves authentic dishes in a cozy setting

The Hindu

13-07-2025

Entertainment
The Hindu

Taste of Korea in Visakhapatnam: Nuinui serves authentic dishes in a cozy setting

The first thing that strikes me as I walk into Nuinui, the new Korean restaurant located in a quiet corner of Kirlampudi layout in Visakhapatnam, is the softness of the space. The palette leans heavily into pinks and muted neutrals, creating a sense of ease that nudges you to slow down. It is not over-designed or self-conscious. There is warmth in the layout, in the placement of Korean script on the walls and in the hum of Korean music playing overhead. The interiors, coupled with the aroma of spices, signals from the outset that this is not a superficial nod to Korean food culture. It is an attempt to present it sincerely. Nuinui, which translates to 'sister-sister', reflects the bond between its founders, Ji Hye Ahn (Gigi) and Junghak Lee (Abby), who are originally from South Korea. Their journey to Visakhapatnam is rooted in personal memory. When Abby visited the city with her brother-in-law, both were unexpectedly reminded of their grandmother's home back in Korea. There was something about the rhythm of the place, its friendliness, its scale, and its understated appeal that made them feel at home. That connection, as Gigi puts it, was what led them to set up here. 'There wasn't one specific moment before we opened that confirmed our decision,' she tells me, 'but once Nuinui began serving, the love and acceptance we received from the people of Vizag truly stood out.' The menu offers a curated mix of Korean dishes that are recognisable to those who have spent enough hours watching K-dramas. Tteokbokki, the chewy rice cakes simmered in spicy gochujang sauce, come in generous portions and deliver a depth that's more fermented than fiery. Bibimbap is served traditionally with rice, vegetables. Its satisfaction lies in the textural variety of each bite. The jjajangmyeon, a dish of noodles in black bean sauce, is dark, savoury, and a comforting bowl that doesn't rely on novelty to impress. I find myself particularly drawn to the chicken japchae, a stir-fried glass noodle dish made with sweet potato starch noodles that are gluten-free. Often served during celebrations in Korean homes, it has a delicate balance of savoury and slightly sweet flavours, with tender chicken and crisp vegetables woven through. One of the popular dishes in the menu is the ramyeon, that comes in steaming bowls with a soft-boiled egg and vegetables. Nuinui has made adjustments to make the cuisine accessible without compromising its core. 'While we stay true to traditional Korean recipes,' Gigi explains, 'we've made a few adaptations to suit local preferences. For example, we've created a vegetarian version of kimchi and modified some of our sauce bases to be vegetarian; whereas in Korea, they would typically include non-vegetarian ingredients.' That sense of accommodation is visible in the dining experience as well. Many guests, the sisters say, are curious not only about the food but also about how to eat it. 'We make it a point to explain the dishes and their flavours. Many diners are eager to learn how to use chopsticks. Some even ask us how they can make these dishes at home.' In response to this curiosity, the sisters are planning to conduct cooking workshops soon. 'We'll start with basics like kimchi and gimbap. We want people to experience not just the taste, but also the process behind the cuisine,' says Gigi. Much of the authenticity is maintained by importing essentials such as gochujang, japchae noodles, black bean paste and sesame oil from Korea. For spice blends, they have experimented with Indian chillies to come as close as possible to the traditional flavour notes. Abby, who leads the kitchen, is responsible for crafting the core elements such as sauces, fermented pastes and kimchi. She also trains the kitchen staff, while Gigi handles the front end, explains the menu to guests and oversees day-to-day operations. The restaurant uses distinctive green tableware, retro-style plates, bowls and cups that evoke the charm of classic diners found throughout South Korea. Looking ahead, the sisters are preparing to scale thoughtfully. 'We're planning to open a few more outlets across Andhra,' says Gigi. 'We're also working on introducing special lunch offerings that reflect the traditional Korean meal format.' (Open for dinner. Meal for two ₹1,000).

Top 5 new restaurants and cafes in Qatar [July 2025]

ILoveQatar.net

10-07-2025

Entertainment
ILoveQatar.net

Top 5 new restaurants and cafes in Qatar [July 2025]

Ready to spice up your dining plans this month? From bold burgers and Korean fried chicken to fusion breakfasts and rotisserie goodness, July's hottest new spots in Qatar are serving serious flavour and fresh vibes. Whether you're in the mood for comfort food with a twist or something totally new, this list created by the (ILQ) team, has a little something for every palate. Hungry yet? Dig in! Mr & Mrs. Hawker Step into the vibrant world of Mr. & Mrs. Hawker, where Singapore's beloved street food comes alive with a modern twist. Inspired by the rich flavours and energetic charm of the Lion City's hawker culture, this is your ticket to a flavour-packed experience. Bag Bag Restaurant is a new local favourite known for its house-baked buns, Wagyu patty blend, and bold in-house sauces. The must-try? Their Signature Burger, loaded with caramelised bacon crisps, jalapenos, and a spicy kick of their signature sauce. CHIMEK CHIMEK is a newly opened spot in The Pearl Island, bringing authentic Korean-style fried chicken to Qatar. Known for its crispy chicken and signature sauces, must-try items include the Honey Garlic Soy Chicken, spicy Tteokbokki, and Deep-Fried King Prawns. Cuisine: Korean Location: 12 La Croisette, Porto Arabia Drive Timing: Saturday - Wednesday: 12 pm - 11:30 pm Thursday: 12 pm - 12:30 am Friday: 1 pm - 12:30 am Contact: +974 4479 4425 Instagram: @chimek_qatar Athr Café This modern Qatari café is known for its creative menu and inviting space. It offers standout favourites like the Qatari Fusion Breakfast, Arabic Coffee Tiramisu, and the must-try Matcha Japanese Cheesecake. BRD This rotisserie chicken concept is winning hearts for its juicy Josper-Roasted Chicken, hearty burgers, and fresh salads, all served with serious flavour. From loaded fries to bold bites, BRD isn't just another chicken spot; it's where fire meets flavour and cravings meet their match.

New in town: Free-flow banchan buffet at cinema-themed Korea Culture

Yahoo

18-04-2025

Entertainment
Yahoo

New in town: Free-flow banchan buffet at cinema-themed Korea Culture

Korea Culture at Terminal 3 opened its doors to the public on 15 Apr, serving Korean classics, fusion dishes and over 50 options of free-flow . Started by the same people behind Taiwan Culture and Penang Culture, Korea Culture's concept is the first of its kind, with its cinema-themed decor and 'semi-buffet' approach. With the purchase of any main, the all-you-can-eat Buffet is complimentary. Otherwise, it is also available on its own at S$21.90. The moment I walked into the restaurant, I was greeted with vibrant lights, movie posters and decor inspired by the popular Netflix series Squid Game. Even the waiters were decked out in pink and green tracksuits, reminiscent of the characters in the show. I started with the classic Korean banchan selection, which encompassed a wider variety of dishes than I expected. Aside from your usual cabbage kimchi, they also have it in cucumber, chives and bean sprout form. Some other banchan that I tried were the quail eggs, lotus root and inari skin. Down the line, there is a whole other selection of fried goodies and even more side dishes that are also included in the buffet. Look out for the Kimchi Fried Rice, Tteokbokki and Korean Fish Cake Soup that'll transport you right to a cold night by a street stall in Korea. The tteokbokki was chewy and generously coated in a sweet and spicy gochujang sauce. On the contrary, the fish cake soup was lightly savoury, with fish cakes oozing with broth when I bit into them. For a palate cleanser, check out their DIY salad bar that has over 10 veggies and 3 sauces to pick from. There is also a soup section just around the corner, serving Kimchi Soup, Mushroom Soup and Korean Porridge. Moving on to the mains, some of Korea Culture's signatures include their Fried Chicken with Korean Soy Sauce (S$24.50), Salmon Bibimbap (S$25.80) and Korean Ginseng Chicken (S$48.80), which is best suited for 2 pax. I had the Army Stew (S$46.80) recommended for 2 pax, which came with an abundance of ingredients—instant noodles, tteokbokki, tteokguk (flat tteok), tofu, sausage, luncheon meat, baby octopus, enoki mushroom and of course, a whole lot of kimchi. Topped with cheese and spring onions, this dish was warm and comforting. I mean, it's noodles in a savoury broth, what's not to love? That's not where it ends. Have I mentioned that they offer free-flow Häagen-Dazs ice cream too? Take your pick between Vanilla, Mango sorbet, Strawberry and Coffee. Oh, and a free-flow self-service drinks station. From now till 30 Apr, take part in Korea Culture's special promotion: Play a Korean mini game with one of the staff to win up to 50% off your final bill (10% off per person, max 5 persons). Who says you need to travel to get a taste of Korea? Stews, bibimbap, fried chicken, they've got it all here at Korea Culture. Expected damage: S$20 – S$30 per pax Korean cai fan with unlimited sides & rice from $9.90 The post New in town: Free-flow banchan buffet at cinema-themed Korea Culture appeared first on

Korea Herald

23-03-2025

General
Korea Herald

Tteokbokki, beloved Korean street food

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, spicy-sweet flavors of gochujang sauce. This recipe captures the essence of this comforting dish with simple ingredients and easy-to-follow steps. For a richer taste, consider using an anchovy and kelp broth instead of plain water to deepen the umami. Feel free to adjust the spiciness level by adding extra gochugaru (red chili powder) or incorporating vegetables like onions, carrots and green onions for added texture and flavor. Whether you're enjoying it as a snack or a meal, this dish is sure to satisfy your cravings for something flavorful and satisfying. Try this recipe from the Hansik Promotion Institute. Ingredients 500 grams cylinder shaped rice cake sticks 150 grams fish cake sheets 360 ml water Gochujang sauce 3 tablespoons gochujang (red chili pepper paste) 1/2 tablespoon soy sauce 2 tablespoons sugar 1 tablespoon corn syrup Preparation 1. Rinse the soft rice cake sticks and drain. If the rice cakes are hard, blanch in boiling water until soft. 2. Cut the fish cakes into strips. Place the fish cake strips in a sieve and pour boiling water over them for degreasing. Cooking 1. In a saucepan, add water, gochujang, soy sauce, sugar and corn syrup and mix them together. 2. Bring the sauce pan to a medium heat, and cook the rice cakes, stir occasionally with a wooden spoon. 3. Add fish cakes, and continue cooking until sauce thickens. Tip Use a rich brew of anchovies and kelp instead of water to make the dish tastier. More gochugaru and additional ingredients such as onion, carrot and green onion can be added if a spicier taste is preferred. Serves 4.