Latest news with #UCCN
Borneo Post
27-06-2025
- Business
- Borneo Post
Kuching and Rouen, France explore gastronomy friendship city initiative
Wee (left) and Mayer-Rossignol exchange greetings during the meeting. KUCHING (June 27): Kuching and Rouen, the capital of the northern French region of Normandy, are exploring the potential to establish a Kuching–Rouen Gastronomy Friendship City partnership for mutual benefit. This interest was expressed by Kuching South Mayor Dato Wee Hong Seng and Rouen Mayor Nicolas Mayer-Rossignol, who is also President of the Rouen Normandie Metropolitan Area, when the former paid a courtesy call on the latter during his participation in the XVII UNESCO Creative Cities Network (UCCN) Annual Conference held in Enghien-les-Bains, France, a statement read today. The proposed Kuching–Rouen Gastronomy Friendship City initiative is aimed at deepening collaboration between the two cities through joint programmes that connect gastronomy, cultural heritage and digital innovation. Both Kuching and Rouen were designated UNESCO Creative Cities of Gastronomy in 2021, positioning them as unique partners in promoting sustainable urban development through food culture. During their meeting, the two mayors exchanged ideas and best practices on integrating gastronomy with cultural, heritage, and community-driven initiatives. The discussion also touched on the impact of emerging technologies, particularly artificial intelligence (AI), on the culinary and cultural sectors. Both Wee and Mayer-Rossignol recognised AI as a valuable tool that, when used responsibly, could enhance creativity, preserve food heritage and support innovation in gastronomy-related policies and practices. Friendship City gastronomy city Rouen wee hong seng
Leaders
21-06-2025
- Entertainment
- Leaders
Buraidah to Take Part in UNESCO Creative Cities Network Annual Conference
The Saudi city of Buraidah will participate in the 17th annual conference of the UNESCO Creative Cities Network (UCCN), along with other 350 creative cities across over 100 countries, according to the Saudi Press Agency. Set to take place from June 23 to 26 in Enghien-les-Bains, France, the conference will discuss the integration of artificial intelligence into cultural development. Represented by Qassim Chamber Secretary-General Mohammed Al-Hanaya, Buraidah's participation comes as a culmination of Qassim's continuous efforts to support the creative city file. Importantly, the event will foster sustainable urban growth and tackle the evolving relationship between technology, culture, and sustainability. Themed 'Culture and Artificial Intelligence: Shaping the Future of UNESCO Creative Cities,' the conference will also address the opportunities and challenges of the AI. Moreover, the event will offer a significant opportunity to boost the strategic direction and global impact of the Creative Cities Network. Therefore, it will serve as a platform to accelerate the localization of the 2030 Agenda's cultural objectives. By strengthening dialogue with relevant stakeholders, the event broadens the impact and outreach of the Network and its member cities. Related Topics: Buraidah Oasis Achieves Milestone towards Environmental Sustainability Kleija Festival 2025 to Kick Off in Buraidah Buraidah Ready to Kick off Dates Carnival Buraidah Summer Festival 24 Attracts Visitors with Diverse Events Short link : Post Views: 16
News18
13-06-2025
- Entertainment
- News18
Lucknow's Food Scene Might Just Be India's Next UNESCO Gastronomic Gem
Last Updated: Lucknow has been officially nominated to be included in UNESCO's Creative Cities Network (UCCN) as a City of Gastronomy. Here's what it means. Known as the City of Nawabs, Lucknow has been the undisputed king of mouth-watering Awadhi cuisine. From kebab and korma to flavourful biryani and delightful sweets, one can't ignore Lucknow's indulgent recipes and hearty flavours. Now, the city is gearing up to add a feather in its cap, as its rich culinary heritage has been nominated for the title of UNESCO's Creative Cities Network (UCCN) under the gastronomy category. As per the Divisional Commissioner of Lucknow, Roshan Jacob, the Indian government has put forward the city's name for this renowned and prestigious tag, reported Hindustan Times. 'We have to provide some more data by the end of June, following which UNESCO authorities may visit to verify our claims. The state capital is famous for a wide range of Awadhi delicacies, and food buffs both from India and abroad have been talking about it for a long time now. The city's food scene is an endless treasure of delicious dishes that will tantalise your taste buds," he added. Mumbai-based consultant Abha Narain Lambah played a key role in putting together a detailed dossier about Lucknow's gastronomic heritage. The entire effort is closely monitored by the Uttar Pradesh Department of Culture and Tourism. If you thought the state capital was a non-veg haven and is only known for its Tunday and Kakori Kebab, let us tell you that the nomination highlights vegetarian offerings like Bajpai ki Puri and Durga Ke Khaste, among others. Not just this, Lucknow's famous sweets like motichur ke laddu, malai paan, jalebi and imarti are also in the much-loved dishes list. Chaat And Street Foods: From pani ke batashe to basket chaat, Lucknow's street food scene is a delight for vegetarians and street food lovers alike. Khasta, Kachauri, and Bajpai Ki Puri: For your evening and teatime munching, these crispy snacks are definitely a must-have. Sweets: No trip to this city is complete without tasting the sweets. If you are visiting Lucknow, you have to try the delicious malai paan, jalebi, motichur ke laddu and imarti with rabri. What Is The UNESCO Creative City Network? Established back in 2004, UCCN celebrates cities that have shown exceptional creativity in arts, culture and, in this case, food. India already has Chennai and Hyderabad for gastronomy in the UNESCO Creative Cities Network. If approved, Lucknow will soon join this elite list. First Published: June 13, 2025, 10:41 IST
NDTV
08-06-2025
- NDTV
Lucknow Chosen As India's Candidate For UNESCO Gastronomic Creative City
Known as the "City of Nawabs," Lucknow has long been famous for its rich history, royal culture, and most importantly, its mouthwatering Awadhi cuisine. Now, this historic city is making a big move to put its culinary heritage on the global map by officially applying to join UNESCO's 'Creative Cities Network' (UCCN) under the category of Gastronomy. Established in 2004, UCCN celebrates cities that have shown exceptional creativity in culture, arts, and, in this case, food. Lucknow's unique Awadhi cuisine, with its slow-cooked kebabs, aromatic biryanis, and delightful sweets, perfectly fits the bill. According to Roshan Jacob, Lucknow's Divisional Commissioner, the city has been nominated by India for this prestigious tag, as per a report in the Hindustan Times. Now, the team is gathering more detailed information to submit by the end of June. If everything goes well, UNESCO experts might visit Lucknow soon to see the city's culinary culture firsthand. Mumbai-based consultant Abha Narain Lambah played a key role in putting together a detailed dossier about Lucknow's gastronomic heritage. The entire effort is closely monitored by the Ministry of Culture, Government of India. What Makes Lucknow's Food So Special? Lucknow's food identity is deeply rooted in its royal past, where Nawabs and their chefs perfected dishes that continue to wow food lovers today. While the city is famous as a paradise for meat lovers, it also serves up an array of vegetarian dishes and snacks that make it a well-rounded food capital. Some iconic names and dishes from Lucknow include: Tunday Kebabs: Arguably the crown jewel of Lucknow's non-veg cuisine, these melt-in-your-mouth minced meat kebabs are legendary. The recipe is a closely guarded secret, but the taste speaks for itself. Kakori Kebabs: Another delicacy, these are named after the town of Kakori but are inseparable from Lucknow's food scene. Awadhi Biryani: Unlike other versions, Awadhi biryani is subtle and aromatic, cooked with layers of marinated meat and fragrant rice. Chaat And Street Foods: From basket chaat to paani ke batashe (water-filled hollow puris), Lucknow's street food scene is a delight for vegetarians and spice lovers alike. Khasta, Kachauri, And Bajpai Ki Puri: These crispy snacks are perfect for teatime munching. Sweets: No visit to Lucknow is complete without indulging in motichur ke laddu, malai paan, jalebi, and imarti with rabri. The UP government's tourism and culture departments are actively promoting this culinary diversity. The aim is to showcase Lucknow as a city that not only leads in non-veg delights but also charms vegetarians with its unique street foods and sweets. Lucknow already attracts nearly 48 million tourists every year, many of whom come eager to explore the city's famed food courts and street stalls. Major events like the G20 Summit and the UP Investors Summit have given a global boost to the city, with international leaders enjoying its culinary richness. For the unversed, India already has five other cities - Chennai, Hyderabad (for Gastronomy), Varanasi, Jaipur, and Mumbai - in the UNESCO Creative Cities Network. Each has been chosen for their unique cultural contributions. Lucknow hopes to join this elite list soon.
Borneo Post
17-05-2025
- Entertainment
- Borneo Post
Nyamai Sarawak Gastronomy Festival returns this July 26-27 at SCV
Nancy (third left) performs the symbolic launch of the Nyamai Sarawak Gastronomy Festival 2025. Also seen are (from left) Jane, Shepherd, Nazrul, Anthony, and Gordan. – Information Department photo KUCHING (May 17): The Nyamai Sarawak Gastronomy Festival returns this year on a larger scale from July 26 to 27 at the Sarawak Cultural Village (SCV) near here. This special Sarawak Day edition of the festival is expected to attract at least 20,000 visitors and will feature 200 carefully selected vendors across seven key categories. Minister for Women, Family, and Community Development Dato Sri Nancy Shukri said the festival, which began as a small celebration of Sarawak's culinary heritage, has now grown into a true reflection of Sarawakian identity. 'Nyamai is more than just food. It represents who we are – our heritage, creativity, and the spirit of the Sarawakian community. 'We must continue to preserve and elevate this culinary heritage, not only for ourselves but for the world,' she told a press conference here today. Nancy also recalled Kuching's recognition as a Unesco Creative City of Gastronomy in December 2021 – a significant achievement that now comes with the responsibility of preserving and promoting Sarawak's culinary heritage on an international scale. She said this year, Kuching City of Gastronomy and the Unesco Creative Cities Network (UCCN) remain strategic partners for Nyamai. This includes the prestigious Nyamai Awards, which recognises individuals and organisations contributing significantly to the creative, sustainable, and authentic advancement of Sarawak's food culture. Among the highlights of the Nyamai Sarawak Gastronomy Festival 2025 are traditional food demonstrations, craft art workshops, live music performances, cultural showcases, family-friendly activities, and interactive zones that display Sarawak's culinary diversity. Additionally, an exclusive '2 Days 1 Night Nyamai' accommodation package has been introduced in collaboration with Damai Beach Resort, Damai Lagoon Resort, and Permai Rainforest Resort. Moreover, an icon design competition has been launched in conjunction with the festival, where the winner will receive a cash prize of RM5,000, and their design will be turned into a permanent sculpture at SCV. Nancy also encouraged local entrepreneurs in the food, craft, beauty, and lifestyle sectors to participate as vendors and sponsors. 'This is the best platform to showcase your products to 20,000 visitors,' she said, adding that registration is available through the official website Entrance to the festival will be free, and visitors can redeem their passes via Nyamai Sarawak's official Facebook and Instagram pages. Also present at the press conference were SCV chief executive officer Jane Lian Labang, UCCN director Karen Shepherd, Damai Lagoon Resort and Damai Beach Resort general manager Anthony Lasong, Permai Rainforest Resort general manager Nazrul Nasihin, and Carus Sport & Event director Gordan Chung.
