Latest news with #USAPoultry&EggExportCouncil
Canada News.Net
24-06-2025
- Health
- Canada News.Net
USDA nears vaccine strategy as bird flu hits egg farms hardest
CHICAGO, Illinois: For the first time in history, U.S. officials are considering a coordinated plan to vaccinate poultry against bird flu, a disease that has devastated American farms and disrupted global trade. After culling nearly 175 million birds since 2022, the U.S. Department of Agriculture (USDA) is preparing a detailed strategy for potential vaccine use, including how it might affect poultry exports. The move follows formal proposals from egg and turkey industry groups, which have borne the brunt of recent outbreaks. Officials say the written plan—expected to be ready by July—could help ease concerns from trade partners wary of importing vaccinated poultry. "You need a more complete strategy and plan for them to consider," said Dr. John Clifford, a former USDA chief veterinary officer advising the USA Poultry & Egg Export Council. Bird flu outbreaks have driven egg prices to record highs, caused grocery rationing, and forced food companies to import eggs from Turkey, Brazil, and South Korea. The USDA has already pledged up to US$100 million to fund research into vaccines and other treatments. Still, the idea of vaccination has divided the poultry industry. Egg and turkey producers support the move, saying it's necessary to protect flocks and curb ongoing losses. "We can't continue to operate the way we are today," said Dr. Craig Rowles, a VP at egg producer Versova. However, chicken meat companies, less affected by outbreaks and more reliant on exports, fear that vaccinated birds could prompt broad bans from importing countries. "It would be devastating to chicken meat producers if importers halted trading," Clifford warned. The USDA has already spent over $1 billion compensating farmers for destroyed birds, according to the American Veterinary Medical Association. In January, United Egg Producers began drafting a vaccination proposal. The plan, developed by four veteran veterinarians, including Clifford and Rowles, calls for vaccinating baby chicks, administering booster shots, and testing flocks regularly. Rowles said flocks that test positive would still be culled to meet likely demands from importing nations. Despite initial concerns, the National Chicken Council said in June it would not object to vaccination if the USDA could protect existing trade relationships. Earlier, the group warned that vaccinating poultry—such as laying hens—could jeopardize exports of all U.S. poultry products. Glenn Hickman, president of Hickman's Family Farms, said the reluctance from the chicken meat industry has come at a steep cost to egg producers. The virus has wiped out 6 million of his birds—about 95 percent of his Arizona-based operation—since May. "Let me protect my chickens," Hickman said.
Business Standard
13-06-2025
- Health
- Business Standard
Feeding the Family Right This Summer: Smarter Protein Choice - U.S. Turkey for All Ages
SMPL New Delhi [India], June 13: As the summer sun shines brighter and our routines shift to match longer days and lighter appetites, it becomes even more essential to revisit what's going on our plates--especially when it comes to protein. Whether it's growing kids on school break, busy professionals juggling travel plans, or elderly family members looking for digestible meals, one thing is clear: protein remains a non-negotiable part of a balanced summer diet. "Turkey is an excellent example of a lean meat that supports high-quality protein intake without adding unnecessary saturated fat," says Gunja Chatwal, Nutritionist. She further adds, "Especially during summer, when digestion slows and appetite fluctuates, proteins like U.S. turkey provide sustained energy, aid muscle repair, and help regulate blood sugar levels--all while being light and versatile." "Turkey, especially from the U.S., is a high-quality, lean protein source that fits seamlessly into the Indian summer table. Unlike heavier meats that can feel dense and difficult to digest in hot weather, turkey is light on the stomach but rich in nutrition, making it perfect for all age groups," says Devna Khanna, In-Country Marketing Representative, USA Poultry & Egg Export Council (USAPEEC). Growing children need a regular supply of protein for development, especially during the summer when outdoor play and activities increase. Whether you're working from home, commuting to the office, or enjoying a family vacation, turkey is a wonderful way to stay full without feeling sluggish. It's high in protein but low in fat, making it a smart pick for those watching their weight or seeking to stay fit during the season. U.S. Turkey is a soft, easily chewable meat that is gentle on digestion--good for those who often prefer lighter meals. The beauty of U.S. turkey lies in its culinary adaptability. It can be seasoned with Indian spices, grilled, shredded, or lightly sauteed for use in salads, rolls, thalis, and even comfort dishes like biryani, kathi rolls, or kebabs. Its mild flavor allows it to blend well with traditional Indian recipes without overpowering the dish. What set U.S. Turkey apart are the strict quality control, safety standards, and sustainability practices it follows in production.
India Gazette
13-06-2025
- Health
- India Gazette
Feeding the Family Right This Summer: Smarter Protein Choice
SMPL New Delhi [India], June 13: As the summer sun shines brighter and our routines shift to match longer days and lighter appetites, it becomes even more essential to revisit what's going on our plates--especially when it comes to protein. Whether it's growing kids on school break, busy professionals juggling travel plans, or elderly family members looking for digestible meals, one thing is clear: protein remains a non-negotiable part of a balanced summer diet. 'Turkey is an excellent example of a lean meat that supports high-quality protein intake without adding unnecessary saturated fat,' says Gunja Chatwal, Nutritionist. She further adds, 'Especially during summer, when digestion slows and appetite fluctuates, proteins like U.S. turkey provide sustained energy, aid muscle repair, and help regulate blood sugar levels--all while being light and versatile.' 'Turkey, especially from the U.S., is a high-quality, lean protein source that fits seamlessly into the Indian summer table. Unlike heavier meats that can feel dense and difficult to digest in hot weather, turkey is light on the stomach but rich in nutrition, making it perfect for all age groups,' says Devna Khanna, In-Country Marketing Representative, USA Poultry & Egg Export Council (USAPEEC). Growing children need a regular supply of protein for development, especially during the summer when outdoor play and activities increase. Whether you're working from home, commuting to the office, or enjoying a family vacation, turkey is a wonderful way to stay full without feeling sluggish. It's high in protein but low in fat, making it a smart pick for those watching their weight or seeking to stay fit during the season. U.S. Turkey is a soft, easily chewable meat that is gentle on digestion--good for those who often prefer lighter meals. The beauty of U.S. turkey lies in its culinary adaptability. It can be seasoned with Indian spices, grilled, shredded, or lightly sauteed for use in salads, rolls, thalis, and even comfort dishes like biryani, kathi rolls, or kebabs. Its mild flavor allows it to blend well with traditional Indian recipes without overpowering the dish. What set U.S. Turkey apart are the strict quality control, safety standards, and sustainability practices it follows in production. (ADVERTORIAL DISCLAIMER: The above press release has been provided by SMPL. ANI will not be responsible in any way for the content of the same)
