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The Star
30-06-2025
- Business
- The Star
Building rapport with Tanjong community over feast of durians
Hui Ying (third right) sharing a light moment with attendees at the durian event at Lee Sih Chong Soo Hall in Burma Road. — KT GOH/The Star THE aroma of durian filled the air during a festival at Lee Sih Chong Soo Hall along Burma Road in George Town to celebrate the spirit of community. The event, organised by Tanjong MP and Deputy Finance Minister Lim Hui Ying, saw about 500kg of the King of Fruits served to some 300 guests. These comprised community group members and media personnel who had contributed time and effort to help the public. Hui Ying thanked the many hands behind community- building in her constituency. 'We gather not only to enjoy the King of Fruits, but more importantly, to appreciate our comrades who have always served with dedication for the well-being of our community. 'I would like to express my deepest appreciation to all, including members of the Village Community Management Councils, Women and Family Development Committee, Youth Committee, and Parliament and service centre members, as well as officials from various departments, and agencies, including the media,' she said in her speech. Attendees were treated to a feast of premium durian varieties such as Udang Merah, Hor Lor, Kulit Hijau, and Naga Emas. Other local favourite fruits like rambutans and mangosteens were also served. Hui Ying also highlighted the Madani government reforms and achievements in national finance. 'Since taking office, the Madani government has implemented a range of bold reforms including subsidy rationalisation, expansion of SST and restructuring of national expenditure. 'These reforms have begun to bear fruit, with the fiscal deficit reduced by 17%, increased tax revenues, and Malaysia climbing to 23rd place in the World Competitiveness Ranking 2025. 'Among the reforms with the most direct impact on the people is the increase in allocation for cash assistance. 'This year, the government raised the allocation for Sumbangan Tunai Rahmah and Sumbangan Asas Rahmah (Sara) to RM13bil, up from RM10bil last year, making it the largest cash assistance in the country's history. 'Through Sara, recipients can spend the aid directly using their MyKad at over 3,700 registered shops nationwide, including more than 190 in Penang. 'The amount of assistance also increased to RM1,200 per year, and up to RM2,100 for certain households,' she said. Also present were DAP veteran Tan Sri Lim Kit Siang, several state assemblymen and community leaders.
New Straits Times
29-06-2025
- Business
- New Straits Times
Lower durian prices expected as supply floods market next month, says seller
KUALA LUMPUR: The arrival of durian season has once again excited fans of the "king of fruits", with supplies flooding the market since early June, especially from major producing states like Johor and Pahang. Checks around Sentul showed several stalls beginning to draw crowds as early as noon, especially city dwellers making the most of the weekend to indulge in their favourite fruit. Durian seller Muhd Khairul, 34, who has been in the business for over eight years, described this year's harvest as the beginning of a "major season" expected to peak between July and August. "Customers have already started coming, especially looking for Udang Merah and IOI durians. "Prices have dropped slightly. There was a time when Musang King reached up to RM190 per kg. "But there are also more affordable options depending on the grade and size," he said when met at his stall. He added that prices at the start of the season tend to be higher but usually fall as the supply increases during the peak period. "I don't own an orchard, so I source all my durians from regular suppliers in Johor and Pahang. "If the wholesale price drops, we'll run promotions. "I follow market prices and will lower them for customers whenever I can," he said. Aiman Junaidi, 20, who works at a durian stall, said the varieties available include Musang King, IOI, D24, Kampung, and Udang Merah with Musang King being the top seller since the stall opened earlier this month. "Musang King is definitely the most in demand, followed by D24, which has been selling well all week. "Prices are still a little high now but are expected to drop during the peak season in July. "Still, we're running various promotions, including kampung durians priced from as low as RM60 per plastic bag," he said. Shahidatul Nadia, 36, said she never misses durian season and described this year as one of the most vibrant in recent memory. "I'm a big fan of durians, especially Udang Merah because it's richer and has a bold flavour. "This year, there's more variety and prices are more reasonable, so I'm really satisfied," she said. She added that she prefers eating durians fresh at stalls with her family, as it offers a livelier experience that is unique to the durian season.
The Star
17-06-2025
- The Star
QuickCheck: Are fake 'Balik Pulau' durians being sold by unscrupulous traders?
ONE thing most Malaysians can agree on is a shared appreciation for the thorny delight of durian, though many would have their own preferred varieties. Some of the more popular varieties include Musang King, Udang Merah, Black Thorn and Penang's famed Balik Pulau. However, reports have emerged that unscrupulous traders are passing off imported durians as the Balik Pulau variety. Is this true? VERDICT: TRUE Authorities in Penang told Bernama that they have identified several hotspots selling imported durians, particularly from Thailand, falsely marketed as the famed Balik Pulau variety. State agriculture, food security and cooperative development committee chairman Fahmi Zainol said joint operations involving the police, the Agriculture Department and the Federal Agricultural Marketing Authority (Fama) will be launched soon to curb such fraudulent practices. "We have identified two or three hotspots where durians are brought in by truck from Thailand but sold as local produce. "We're just waiting for the right time to conduct raids and issue compounds," he said after officiating the State Interim Report Launch at the Bumbong Lima Agricultural Training Institute on Tuesday (June 17). Also present was the Statistics Department of Malaysia (DOSM) chief statistician and Agriculture Census 2024 commissioner Datuk Seri Dr Mohd Uzir Mahidin. Fahmi said the enforcement followed public complaints and ongoing monitoring by authorities, including a recent roadblock at the Juru toll plaza involving the Malaysian Quarantine and Inspection Services Department (Maqis) and other agencies to detect non-compliant agricultural products, especially durian. While durians from other regions are not banned, Fahmi stressed that sellers must not misrepresent them as Balik Pulau durians. "We now have a 'Track and Trace' system in place since June 1. Every durian is tagged with a QR code that lets consumers verify its origin, from farm to table," he said. He encouraged the public to report suspicious sellers and noted that most legitimate durian farmers in Penang have adopted the tracking system to boost transparency and consumer confidence.
Hype Malaysia
15-06-2025
- Entertainment
- Hype Malaysia
From Tour Les Jours To Shang Palace @ Shangri-La KL: New Dining Spots & Menus To Check Out In KL
If you're looking for something new to satisfy that hunger, look no further than our list of exciting new menus and eateries! From anniversary highlights to the return of a renowned bakery chain, we've got a fresh lineup of food spots to you to check out! In this list, we got a full-blown durian fest where you can chow down on the King of Fruits to your heart's desire! There are also limited-time menus with exclusive flavours that you won't want to miss out! Here are some the best new dining spots and menus to explore in KL this month! Durian Fest @ Palm Garden Hotel The King of Fruits makes its much-awaited return to IOI Resort City, and there's no better place to celebrate the durian season than at Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel. With its lush, expansive resort grounds, the hotel once again becomes the ultimate Durian Hub, welcoming hotel guests, nearby residents, office workers, and visitors alike. This year, Palm Garden Hotel proudly partners with Agro Best Services Malaysia, a leading name in premium Malaysian durians. Known for supplying only the finest to royalty, dignitaries, and discerning consumers, Agro Best Services brings top-quality durians straight to the heart of IOI Resort City. The Durian Hub Open every Friday to Sunday from 5.00pm to 9.00pm throughout June 2025, the Durian Hub is located at the scenic Raintree Garden, right next to the hotel. Indulge in premium durian varieties including D24, Super XO, Udang Merah, Musang King, and Blackthorn. The Durian Hub is open to the public, and special discounts are extended to the guests of Palm Garden Hotel, Putrajaya Marriott Hotel, Le Méridien Putrajaya, Moxy Putrajaya, and Four Points by Sheraton Puchong as well as CLUB IOI members and homeowners in IOI Resort City through the CLUB IOI app. Durians At Buffets Savour the durian season in every way possible, including through Palm Garden Hotel's themed buffets: Weekend Tea Spreads: Saturdays & Sundays, 12pm – 4pm Grill Nites Buffet: Fridays & Saturdays, 6.30pm–10pm Durian-based desserts and pastries such as durian cheesecake, mousse, and tarts will be featured. After your buffet, you have the option of completing the experience with a visit to the Durian Hub for freshly served durian. For general information and inquiries, please contact Palm Garden Hotel's Food & Beverage or Sales Department at+603 8943 2233. Courtyard by Marriott Kuala Lumpur 1st Anniversary Celebration Courtyard by Marriott Kuala Lumpur is proud to present an exciting lineup of June promotions across its signature outlets—Substance, Courtyard Lounge, and At 137 Bar—specially curated to delight every palate as they celebrate 1st anniversary. The hotel is marking this milestone with a month-long celebration filled with bold flavours and indulgent experiences. Discover something special every day at your favourite spots. Endless Lunch & Dinner with 5 Flavourful Fish Creations @ Substance, Level 3 Celebrating the hotel's 1st Anniversary in the best way — with an irresistible buffet bursting with bold flavours and vibrant variety, featuring Steamed Fish in Five Delicious Ways. From 1st to 30th June, enjoy a special price on the lunch and dinner buffet, and more attractive promotions: LUNCH BUFFET (12.30pm – 3pm | Saturday & Sunday) MYR 138 nett (Adult) / MYR 98 nett (Senior Citizen – 55 years old and above) / MYR 69 nett (Child – 6 – 11 years old) MYR 138 nett (Adult) / MYR 98 nett (Senior Citizen – 55 years old and above) / MYR 69 nett (Child – 6 – 11 years old) DINNER BUFFET (6.30pm – 11pm | Thursday to Sunday) MYR 158 nett (Adult) / MYR 108 nett (Senior Citizen – 55 years old and above) / MYR 79 nett (Child – 6 – 11 years old) MYR 158 nett (Adult) / MYR 108 nett (Senior Citizen – 55 years old and above) / MYR 79 nett (Child – 6 – 11 years old) ANNIVERSARY SPECIAL: Be among the first 20 walk-in guests and enjoy it all for just RM20 per person. Cake of the Day @ Courtyard Lounge, Ground Floor 30 days of delightfully different cakes – each served with a free coffee of your choice. Each day from 1st to 30th June, Courtyard Lounge spotlight a specially crafted Cake of the Day — think delicate textures, bold flavours, and just the right amount of indulgence. From Red Velvet to chocolate and cheesecake, every slice is thoughtfully made and beautifully served. ANNIVERSARY SPECIAL: Purchase the Cake of the Day and enjoy a complimentary coffee of your choice. Be it a bold espresso, smooth latte, or a refreshing iced brew. Elevated Evenings and Effortless Moments @ At 137, Mezzanine Floor Toast to one year of elevated evenings and effortless moments right here at 137 bar. From 1st to 30th June, 6pm to 8pm, enjoy two glasses of house pour wine and a generous nachos platter with At 137's signature dipping sauce for just RM20. It's the perfect excuse to catch up, kick back, and laugh a little louder. Come for the celebration. Stay for the company. ANNIVERSARY SPECIAL: RM20 for 2 glasses of house pour wine and 1 nachos with special dipping sauce. For more information and reservations, please WhatsApp +603 8682 8898. Nespresso Summer 2025 Collection with Paolo Paolo Gelato @ The Five KPD Coffee is the best drink to have at any time of the day, whether it be the first thing you drink early in the morning or the only thing keeping you awake enough to finish a project. While having a black coffee is great for a short boost, why not have something that'll send that caffeine straight through you while tasting amazing at the same time? This Summer, Nespresso comes out with the coolest coffee in town. Bringing back limited iced coffee flavours, accessories ranging in colours and more. The collection is inspired by the vibes from the 90s and the pulse of the city. The main flavours for the collection are the Pistachio Vanilla Flavour Over Ice and the Coconut Vanilla Flavour Over Ice. Nespresso's Summer 2025 Collection Available at any Nespresso boutique, you will be able to find their limited edition Vertuo Pop in the beautiful colour of Pistachio Green (RM899). Additionally, it has a wide range of accessories, like their City Sun Yellow & Vanilla Ice mugs, their Pistachio Travel Tumbler, mixologist glasses, ice cube trays and a summer recipe kit that will make every iced coffee moment an enjoyable one. To finish the collection, the set comes with the iconic Nespresso umbrella, and their summer box features their iced coffee capsules and an additional limited tumbler. Summer Treat with Paolo Paolo Gelato Gelato is always a nice treat to get during a hot day, but why not add the flavour of coffee to it? Nespresso's Summer fun leaves extend outside the comfort of their boutique to the outlets of Paolo Paolo Gelato. Inspired by Nespresso's limited flavours, they now bring four limited creations to the table! They offer two frozen delicacies, Vanilla Mascarpone with Pistachio and Coconut Vanilla Sorbet, and two desserts, a deconstructed tiramisu, featuring a scoop of either gelato served over coffee-soaked ladyfingers, and an affogato, where the gelato is paired with a pour of limited-edition iced coffees. LIMITED OFFER: From 1st to 30th June, with certain purchases in the respective stores, you will be able to receive certain merchandise and vouchers. For more information, check out their website. Tous Les Jours First Malaysian Outlet Opening @ Sunway Pyramid Translating to 'Every Day' in French, Tous Les Jours lives up to its name by offering a delightful array of treats crafted with premium ingredients and baked fresh in-store daily. Malaysians can soon experience the unique charm of this beloved brand, widely celebrated as a leading K-bakery brand that blends contemporary Korean flavours with local preferences. Tous Les Jours Grand Opening The first of the two new locations will open its doors with a grand opening at the vibrant Sunway Pyramid on 4 June 2025, followed by Sunway Velocity on 14 June 2025. These strategic locations underscore Tous Les Jours' ambition to establish itself as the premium go-to bakery-café in Malaysia, catering to the nation's strong appreciation for Korean culture and its growing appetite for exceptional bakery experiences. GRAND OPENING SPECIAL: Grab an exclusive Tous Les Jours Plushie and an RM15 voucher when you spend a minimum purchase of RM50 at Tous Les Jours Sunway Pyramid Check out their Instagram for more updates Shang Palace at Shangri-La Kuala Lumpur Shang Palace at Shangri-La KL just dropped a fresh, new à la carte menu. Chef Keith Yeap, who's worked in top kitchens across Asia and the Middle East, is mixing classic Cantonese flavours with a fun Malaysian twist. Expect fancy but comforting dishes like jasmine tea–smoked wagyu ribs, sea cucumber in golden broth, and wok-fried lamb chops that are bold and flavour-packed. Some dishes are playful too – like the Silk Lava Shrimp Ball, which comes with a cheesy, melty surprise inside. There's also crispy quinoa-coated prawns, spicy salted shrimp, and even okra with house-made sambal that'll remind you of home. Bonus: there's a revamped dim sum menu, with creative bites like Truffle Garden Rolls and Wagyu puffs. Basically, if you love food that's equal parts tradition and imagination, this is your sign to book a table. For more information and reservations, please call +603 2786 2378 or email BONUS: 'Make it Authentically, Make it Italian' @ B.I.G Publika Italian cuisine is a favourite for many home cooks, but achieving that truly authentic flavour can be challenging when relying on local ingredients. That's where the 'Make it Authentically, Make it Italian' initiative comes in, bringing genuine Italian products straight from Italy to your kitchen, so your homemade dishes taste like they're fresh out of a trattoria in Rome. This collaboration between The Food Purveyor and the Italian Trade Agency is designed to celebrate and promote the rich culinary heritage and craftsmanship of Italian food in Malaysia. From ripe tomatoes to bold coffee, a carefully curated range of authentic ingredients is now available at Village Grocer, Ben's Independent Grocer, The Food Merchant, and BSC Fine Foods, making it easier than ever to cook Italian the way it's meant to be. If you're interested, head to the respective stores' sites for more information. What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
