Latest news with #UndertheGrill
Irish Independent
11-07-2025
- Entertainment
- Irish Independent
‘We've come a long way from gags about the Irish lad who was so hungover he put the rashers in the toaster'
Naming Tommy Tiernan and D'Unbelievables as some of the country's finest funnymen ever, Peter said mindless gags about the 'gas Irish' and the 'locked Paddy' have mostly been wiped from the comedy stage. Wicklow-born Peter says: 'The Irishness of Tommy Tiernan is brilliant but in a really good way, like it's from the earth. 'I think people learned the wrong lessons from Jon Kenny and Pat Shortt. 'Like you know the jokes, 'do you remember this used to happen in school?' And everyone's like, ha-ha. Or 'remember fizzy seven up, ha-ha', that's not funny. 'I think that even Tommy railed against the Irish aren't we gas. 'Or the, 'I came home, I was so drunk, I put the rashers in the toaster. Tommy he was making fun of that, like kind of back slap kind of thing, he was so right.' Peter is the latest guest on this week's episode of the culinary podcast, Under the Grill, with Kevin Dundon and Caoimhe Young. The Dublin-based dad-of-one continues: 'I loved Tommy Tiernan in the early years. 'To this day I'll catch myself and think 'jeez, that sounds like something Tommy would say', just in how it is phrased, not how funny it is. 'I do get inspiration from other comedians; I like the League of Gentlemen, and I've watched that a million times. 'It's stuff that I just soaked into me as a kid, and then it's kind of coming out unconsciously. There's very few of us really that comedy just comes to us completely, naturally.' Peter picked a delicious seafood chowder – served in a bowl made from sourdough – for chef Kevin Dundon to cook up in the podcast kitchen. Peter says: 'I haven't had it in years, but I feasted on seafood chowder every second day on what I now remember it as the best summer of my life. 'I was in college in Galway that summer, I was chasing a girl who is now my wife, and there used to be a stall in Galway selling seafood chowder in a bread bowl. I love fish, any kind of fish and a good chowder is heaven.' Peter has had a string of acting roles, with his latest being in Sky's Small Town, Big Story with Mad Men star Christina Hendricks, and created and directed by Chris O'Dowd. Peter, who plays a schoolteacher who is having an affair, says: 'It was a beautifully shot series, and I loved working on it. I can only hope there will be another series. 'I feel like TV shows these days there can be like five years between a season on all the big ones. So, who knows?.' In Small Town, Big Story a Hollywood production rolls into a small Irish town and throws the spotlight on a secret that's been kept hidden since the eve of the millennium. 'Chris O'Dowd was bang on. I got to know him on the shoot, and he was just gentle, and like such a good leader as well. He got everyone's blood pumping to make something good. 'It was a passion project for him, and I think it came off on the screen. He had a vision, and it works.' Watch Under the Grill on YouTube or listen wherever you get your podcasts.
Irish Independent
02-07-2025
- Entertainment
- Irish Independent
‘The Monk is sophisticated enough, he likes his Eggs Benedict' – ‘Crime World' host Nicola Tallant on Gerry Hutch's eating habits
The podcaster reveals she met him for the face-to-face conversation over a dinner of halloumi burgers and chicken wings, before the November election. The broadcaster, who is this week's guest on the Under the Grill podcast, said: 'There was no coddle or any of this sort of stuff, even though you think he's such a traditional Dub, don't you? 'I'd say he has better taste than you and I. He's floating around the Mediterranean and he has probably eaten very nicely. He ordered a haloumi burger, and I, embarrassingly, had chicken wings. What an amateur I am. 'He is sophisticated enough – he like his Eggs Benedict. 'I did meet him in town over the course of the general election and he had an old-fashioned Irish breakfast at lunchtime.' Hutch walked free from the Special Criminal Court in 2023 after the State unsuccessfully sought to prosecute him for his involvement in a gun attack at the Regency Hotel in 2016. He is currently under investigation by authorities in Spain for alleged money laundering. He narrowly missed out on securing a Dáil seat in last year's general election. Ms Tallant said: 'He is quite distinguished looking: he's unusual looking and he had kind of shaved his beard, and he has those sharky eyes. 'The day he came out of prison, he had the full beard and looked like something from Castaway. ADVERTISEMENT 'It just added to the whole drama of everything when he walked free that day. He has differing styles and I don't think he has worn the beard since then. But he's an interesting character. 'The Monk interview was a mega success with our listeners. There are comedy sketches about him now. 'His voice is so funny. He shocks you in a funny way when he speaks. He does have a star quality: for a criminal, he does have some charisma. 'The Monk interview is the biggest that was ever broadcast in Ireland. If you look at the figures properly, they're up there with the Joe Rogan [podcast]. 'It's off the scale. On YouTube alone, before we hit the audio figures, there's about 1.4 million. You can double that for listeners.' Ms Tallant joined Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about her dad's roast chicken dinner. In Under the Grill, Ireland's best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen alongside Caoimhe Young. Under the Grill is available to watch on YouTube or wherever you get your podcasts.
Irish Independent
28-06-2025
- Entertainment
- Irish Independent
The Indo Daily: Sex therapist Grace Alice O'Se – How sex in Ireland has lost the ‘shame factor'
The author and sex educator Grace Alice O'Se joins Kevin Dundon and Caoimhe Young to chat about Traffic Light Brownies, her favourite childhood dessert, completed with drizzled chocolate and M&Ms. Grace Alice talks about the relationship between sex and food and how the conversation around sex in Ireland has lost the 'shame factor'. But she says children today literally grow up seeing pornography from a young age because of the widespread availability of phones and tablets. Grace says: 'There is ways of bypassing safeguards on phones and even if kids don't have phones, their friends have phones.' 'There's a lot of explicit stuff, even on the most widely used social media platforms we all use every day.' In Under the Grill, Ireland's best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside Maître d', Caoimhe Young.
Irish Independent
25-06-2025
- General
- Irish Independent
‘A warped idea of sex and intimacy' – Sex therapist says children as young as 10 exposed to pornography
The author and sex educator works in schools across counties Cork, Kerry and Limerick, educating young people about sex and intimacy. But she says Irish children today literally grow up seeing porn because of the widespread availability of technology, and it's giving them a 'warped' view of what real sex looks like. 'There's ways of bypassing safeguards on phones and even if kids don't have phones, their friends have phones,' she says. 'There's a lot of explicit stuff on the most widely used social media platforms; ones we all use every day. 'There's much less shame around sex nowadays for young people and they've much more information. 'But on the other side then they've grown up seeing porn from a really young age, a lot of them and, they've kind of quite a warped idea sometimes of sex and intimacy. 'Pornography is not the reality of course. So, there's less shame around sex but if they're seeing porn so young that it can be harder in a way.' Grace – who was a guest on the latest episode of the Under the Grill podcast – adds: 'I always say to parents that it's not about panicking either because there can be this like hysteria over phones. 'Technology is always going to be part of our lives, from now on anyway. 'It's more about having the conversations from a young age, bit by bit, so that they do feel they can come to you. And if they do see something, at least they'll know that it isn't realistic. ADVERTISEMENT 'I run a sex education programme for schools in Kerry and we're expanding into Cork and Limerick and so on and our approach is very sex positive, but it's age appropriate. 'So, I tell parents to start young. We're not talking about sex when they're young, but you talk about bodies, consent, boundaries, all that stuff. That's a huge part. 'When I was in school, we were told, so I'm 33, but when I was in school, we were literally told to 'abstain'. That was the word that was used. 'Like we had a whole talk basically, which was just all about periods. That was it. And then at the end of the class a little bit of reproduction, which isn't sex education. 'Then we got to the slide about sexual intercourse, and she said 'it's best to just abstain' and went onto the next slide. 'You are failing kids if that's all you're giving them. I would say just starting from when they're very young about what your body does, what the different parts are called, is perfect. That's not sexual, it's a good start. 'One of aspects we teach in schools is 'What does a 'yes' feel like in your body? What does a 'no 'feel like? 'Then once they get a bit older, then kind of layering that, okay, start talking about contraception a bit. Start talking about, social media, what they're seeing online and healthy and unhealthy relationships.' Grace Alice was a guest on Under the Grill, a podcast where Ireland's best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside Maître d', Caoimhe Young. She told Under the Grill that while food and sex are linked because they are both sensual, she's not a believer in aphrodisiacs. 'There's not that much evidence to support aphrodisiacs. If you have a low libido, oysters are not going to help,' she said. 'Food and sex are both sources of pleasures though, I was thinking of those Marks & Spencer ads with food, they're nearly erotic. 'Food appeals to your senses, a few of your senses. I work with a lot of women who would struggle to enjoy sex, like relax and ask for what they want and advocate for their own pleasure. 'I ask people 'how would you experience pleasure in everyday life?' Not even sexual pleasure and often they'll be like blank. 'I'd tell them to start working on mindfulness skills, even your cup of coffee in the morning, spending one extra minute, really inhaling it, drinking it a bit slower. 'I tell them to try just slowing down a bit again, see how does that feel in your body? 'Often, we're just like rushing and racing and we have such modern, busy lives and there's no time given to just being in the moment and that feeds into people's sex lives then. 'So, give yourself the time to have the cup of coffee. Give yourself the time to have sex.' Under the Grill is available on YouTube and wherever you get your podcasts.
Irish Independent
20-06-2025
- Entertainment
- Irish Independent
Dr Eva Orsmond: ‘Irish women need to look after their bodies and stop putting their kids before their health'
Orsmond, who was on the panel of experts on the now-defunct Operation Transformation, also said she went on her first diet at the age of 11 and makes no apologies for it. The diabetes specialist, who runs clinics in Dublin and Galway, is known for her acerbic tongue and unapologetic straight-talking, and said she is 'frustrated' by Irish women. 'I often ask my Irish clients who the most important person in their lives is? They might say, 'Oh, my husband' or 'My children' and that is nonsense,' she said. 'It shouldn't be like that – that is the wrong answer. It should be yourself. There is nothing wrong with liking yourself – how could you like someone else if you don't like yourself? 'And really it should be your partner and not your children, because children should come afterwards. I really believe that. 'There is nothing wrong with liking yourself, because how could you like someone else if you don't like yourself?' The Finland-born doctor said she started dieting as a schoolgirl, on the advice of her mother, and has no regrets. 'I like being slim because it is good for me and to be honest, I am quite vain. I was on my first diet with my mother when I was 11 to lose a few kilos, so dieting is in my DNA,' she said. 'I cannot complain about my childhood because I didn't have so much, but the best thing I would say that my mother gave me was respect for my body and looking after myself. 'I'm very vain, I like to look as best as I can. That doesn't mean that I go to the gym with make-up on or look great all the time, but I like to fit into nice clothes'. Orsmond is the first guest on the second series of the Under the Grill podcast, with celebrity chef Kevin Dundon and co-host Caoimhe Young. In each episode, a well-known Irish personality chooses a dish from their childhood and Dundon cooks it up in his kitchen, setting the scene for some warm conversation. Orsmond, who has two grown-up sons, worked in her homeland, as well as in Bangladesh and Namibia, before moving to Ireland in her mid-30s and making Dublin her home. She said she has great admiration for Irish people and the Irish 'mentality'. Orsmond said she hopes to meet a 'nice Irish man' and loves being in the public eye and being recognised when she is out and about. Irish people are so polite 'Ireland has only brought goodness to me. Irish people are so polite,' she said. 'I think it's once in the last 25 years that somebody has approached me on the road and said something negative. It's actually very nice for somebody like me who is an immigrant. When I came here I didn't know anyone. Nobody. Not one person. 'It's nice because it makes it obviously so homely and there is this thing, you know, when you go to shops and people talk to you. 'There as a lady in Dunnes Stores the other day and she was presenting, you know, some food demonstration and she started to talk to me like we knew each other.' Under the Grill is on YouTube and wherever you get your podcasts.
