Latest news with #Vegetable
Yahoo
05-06-2025
- Business
- Yahoo
Surge in Vegan and Vegetarian Populations Accelerates Demand for TVP-Based Products - A $2.4 Billion Market by 2030
Textured Vegetable Proteins, primarily used in meat substitutes, have become popular across B2B and B2C segments, owing to their versatility and high protein content. The report, featuring insights into global tariff developments, offers a detailed analysis of market trends, projections, and regional growth, with key insights into major players and competitive dynamics. Textured Vegetable Proteins Market Dublin, June 05, 2025 (GLOBE NEWSWIRE) -- The "Textured Vegetable Proteins - Global Strategic Business Report" has been added to global market for Textured Vegetable Proteins was valued at US$1.6 Billion in 2024 and is projected to reach US$2.4 Billion by 2030, growing at a CAGR of 7.2% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Textured Vegetable Proteins market. What Is Fueling the Surge in Demand for Plant-Based Protein Alternatives?Textured Vegetable Proteins (TVP), also known as textured soy protein or soy meat, are defatted soy flour products that replicate the texture of meat. Their versatility, affordability, and nutritional profile have positioned them as a leading meat substitute across various global markets. The rising inclination towards plant-based diets due to health, environmental, and ethical concerns has drastically amplified the consumption of TVPs. These proteins offer high protein content, low fat levels, and zero cholesterol - making them appealing for consumers seeking healthier lifestyles without compromising taste or mouthfeel. Furthermore, an increase in lactose intolerance, veganism, and flexitarian diets globally has significantly influenced purchasing behavior, turning TVP into a staple in not just households, but also in institutional and commercial food major catalyst for the demand spike has been the hospitality and foodservice industry's shift towards inclusive menus. Hotels, quick-service restaurants, and cafes have expanded their offerings to include meat analogs made with TVPs. This is further reinforced by aggressive marketing campaigns by major food brands, endorsements from celebrities, and growing social media influence around sustainability and health. Moreover, clean-label preferences and transparency in sourcing have led consumers to scrutinize ingredient lists, where TVPs score highly due to their minimally processed nature and recognizable origins from soy, wheat, or pea sources. The dual impact of health awareness and inclusivity in food habits is reshaping the protein consumption landscape at a foundational Advancements in Food Technology Reshaping TVP Applications?Innovation in extrusion technology - the cornerstone of TVP production - has allowed manufacturers to create products with increasingly sophisticated textures, mimicking everything from ground beef to pulled pork and even fish fillets. The evolution of high-moisture extrusion cooking (HMEC) has brought forth a new class of premium textured proteins that offer a juicier, more fibrous bite, opening new frontiers in gastronomy and processed foods. Moreover, ingredient diversification beyond soy - such as pea, wheat, lentil, and fava bean-based TVPs - has enhanced allergen management and expanded the market to include previously restricted consumer groups. This technological progress has not only improved the organoleptic qualities of TVPs but also addressed the taste fatigue that early adopters often leap has been in shelf-life and packaging innovations. Modified atmosphere packaging (MAP) and vacuum-sealed formats now enable TVPs to be distributed more widely, reducing spoilage and ensuring consistency across geographies. Additionally, smart production techniques that integrate precision fermentation and AI-based flavor modulation are enabling hyper-customization of TVPs to meet local taste profiles and dietary norms. For instance, in Asian markets, TVPs are being tuned to mimic regional delicacies such as char siu or curry meats. These advanced applications have elevated TVP from a basic meat extender to a central component in gourmet plant-based meals, school lunch programs, and emergency Are Global Consumer Patterns Influencing TVP Utilization?Consumption behavior has rapidly evolved, with millennials and Gen Z exhibiting high acceptance of alternative proteins, primarily due to their alignment with climate activism, animal welfare, and wellness. These generational cohorts are not only early adopters but also advocates for change, prompting retailers and manufacturers to adapt quickly. Private label penetration into the textured vegetable protein space has also witnessed considerable expansion, especially in Europe and North America, making the product more accessible through affordable store-brand options. The rise of e-commerce platforms offering customizable plant-based bundles, subscription boxes, and ready-to-cook meals further amplifies consumer exposure and developing economies, affordability and accessibility have been the main levers of TVP growth. Countries in Africa and South Asia are incorporating TVPs into humanitarian food aid programs and public health nutrition strategies due to their long shelf life, nutritional density, and ease of transport. Meanwhile, in developed markets, TVPs are now found in everything from pet food to snacks, expanding beyond traditional meal formats. With governments offering subsidies and tax incentives for sustainable agriculture and plant-protein innovation, the structural support for TVP integration across both B2C and B2B channels is unprecedented. This reflects a paradigm shift from niche dietary substitute to mainstream protein component, driven by dynamic socio-cultural and economic ScopeThe report analyzes the Textured Vegetable Proteins market, presented in terms of market value (US$ Thousand). The analysis covers the key segments outlined Product Type (Textured Soy Protein, Other Product Types) Form (Granules, Flakes, Chunks, Other Forms) End-User (Business to Business, Business to Consumer) Key Insights: Market Growth: Understand the significant growth trajectory of the Textured Soy Protein segment, which is expected to reach US$1.5 Billion by 2030 with a CAGR of a 5.7%. The Other Product Types segment is also set to grow at 9.6% CAGR over the analysis period. Regional Analysis: Gain insights into the U.S. market, valued at $433.8 Million in 2024, and China, forecasted to grow at an impressive 11.0% CAGR to reach $499.8 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific. Report Features: Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030. In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa. Company Profiles: Coverage of players such as ADM (Archer Daniels Midland), AGT Food and Ingredients, American International Foods, Inc., Axiom Foods, Beneo GmbH and more. Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments. Tariff Impact Analysis: Key Insights for 2025Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments and incorporates forward-looking insights into the market analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and Attributes: Report Attribute Details No. of Pages 371 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $1.6 Billion Forecasted Market Value (USD) by 2030 $2.4 Billion Compound Annual Growth Rate 7.2% Regions Covered Global Key Topics Covered: MARKET OVERVIEW World Market Trajectories Textured Vegetable Proteins - Global Key Competitors Percentage Market Share in 2025 (E) Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E) FOCUS ON SELECT PLAYERS Some of the 41 companies featured in this Textured Vegetable Proteins market report include: ADM (Archer Daniels Midland) AGT Food and Ingredients American International Foods, Inc. Axiom Foods Beneo GmbH Cargill, Incorporated CHS Inc. Crown Soya Protein Group DuPont de Nemours, Inc. Foodchem International Corporation Ingredion Incorporated International Flavors & Fragrances Inc. (IFF) MGP Ingredients Inc. Puris Foods Roquette Freres Shandong Wonderful Industrial Group Shandong Yuxin Bio-Tech Co., Ltd. Sudzucker AG (Beneo) The Scoular Company Wilmar International Limited MARKET TRENDS & DRIVERS Rising Demand for Plant-Based Diets Propels Growth of Textured Vegetable Proteins Shift Toward Sustainable Food Sources Strengthens Business Case for TVP Adoption Surge in Vegan and Vegetarian Populations Accelerates Demand for TVP-Based Products Innovation in Meat Analogues Technology Expands Addressable Market Opportunity for TVP Clean-Label Product Preferences Drives Adoption of Non-GMO and Organic TVP Functional Health Benefits of Soy-Based Proteins Spurs Growth in Nutritional Applications Expansion of Foodservice and Quick-Service Restaurant Chains Generates Demand for TVP Ingredients Growing Interest in High-Protein Diets Throws the Spotlight on TVP as a Key Ingredient Regulatory Push for Reduced Animal Protein Consumption Sustains Long-Term TVP Market Growth Advancements in Extrusion and Processing Technologies Drive Quality Improvements in TVP Products Evolving Consumer Perception of Meat Alternatives Strengthens Business Viability of TVP For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Textured Vegetable Proteins Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900
Yahoo
05-06-2025
- Business
- Yahoo
Surge in Vegan and Vegetarian Populations Accelerates Demand for TVP-Based Products - A $2.4 Billion Market by 2030
Textured Vegetable Proteins, primarily used in meat substitutes, have become popular across B2B and B2C segments, owing to their versatility and high protein content. The report, featuring insights into global tariff developments, offers a detailed analysis of market trends, projections, and regional growth, with key insights into major players and competitive dynamics. Textured Vegetable Proteins Market Dublin, June 05, 2025 (GLOBE NEWSWIRE) -- The "Textured Vegetable Proteins - Global Strategic Business Report" has been added to global market for Textured Vegetable Proteins was valued at US$1.6 Billion in 2024 and is projected to reach US$2.4 Billion by 2030, growing at a CAGR of 7.2% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Textured Vegetable Proteins market. What Is Fueling the Surge in Demand for Plant-Based Protein Alternatives?Textured Vegetable Proteins (TVP), also known as textured soy protein or soy meat, are defatted soy flour products that replicate the texture of meat. Their versatility, affordability, and nutritional profile have positioned them as a leading meat substitute across various global markets. The rising inclination towards plant-based diets due to health, environmental, and ethical concerns has drastically amplified the consumption of TVPs. These proteins offer high protein content, low fat levels, and zero cholesterol - making them appealing for consumers seeking healthier lifestyles without compromising taste or mouthfeel. Furthermore, an increase in lactose intolerance, veganism, and flexitarian diets globally has significantly influenced purchasing behavior, turning TVP into a staple in not just households, but also in institutional and commercial food major catalyst for the demand spike has been the hospitality and foodservice industry's shift towards inclusive menus. Hotels, quick-service restaurants, and cafes have expanded their offerings to include meat analogs made with TVPs. This is further reinforced by aggressive marketing campaigns by major food brands, endorsements from celebrities, and growing social media influence around sustainability and health. Moreover, clean-label preferences and transparency in sourcing have led consumers to scrutinize ingredient lists, where TVPs score highly due to their minimally processed nature and recognizable origins from soy, wheat, or pea sources. The dual impact of health awareness and inclusivity in food habits is reshaping the protein consumption landscape at a foundational Advancements in Food Technology Reshaping TVP Applications?Innovation in extrusion technology - the cornerstone of TVP production - has allowed manufacturers to create products with increasingly sophisticated textures, mimicking everything from ground beef to pulled pork and even fish fillets. The evolution of high-moisture extrusion cooking (HMEC) has brought forth a new class of premium textured proteins that offer a juicier, more fibrous bite, opening new frontiers in gastronomy and processed foods. Moreover, ingredient diversification beyond soy - such as pea, wheat, lentil, and fava bean-based TVPs - has enhanced allergen management and expanded the market to include previously restricted consumer groups. This technological progress has not only improved the organoleptic qualities of TVPs but also addressed the taste fatigue that early adopters often leap has been in shelf-life and packaging innovations. Modified atmosphere packaging (MAP) and vacuum-sealed formats now enable TVPs to be distributed more widely, reducing spoilage and ensuring consistency across geographies. Additionally, smart production techniques that integrate precision fermentation and AI-based flavor modulation are enabling hyper-customization of TVPs to meet local taste profiles and dietary norms. For instance, in Asian markets, TVPs are being tuned to mimic regional delicacies such as char siu or curry meats. These advanced applications have elevated TVP from a basic meat extender to a central component in gourmet plant-based meals, school lunch programs, and emergency Are Global Consumer Patterns Influencing TVP Utilization?Consumption behavior has rapidly evolved, with millennials and Gen Z exhibiting high acceptance of alternative proteins, primarily due to their alignment with climate activism, animal welfare, and wellness. These generational cohorts are not only early adopters but also advocates for change, prompting retailers and manufacturers to adapt quickly. Private label penetration into the textured vegetable protein space has also witnessed considerable expansion, especially in Europe and North America, making the product more accessible through affordable store-brand options. The rise of e-commerce platforms offering customizable plant-based bundles, subscription boxes, and ready-to-cook meals further amplifies consumer exposure and developing economies, affordability and accessibility have been the main levers of TVP growth. Countries in Africa and South Asia are incorporating TVPs into humanitarian food aid programs and public health nutrition strategies due to their long shelf life, nutritional density, and ease of transport. Meanwhile, in developed markets, TVPs are now found in everything from pet food to snacks, expanding beyond traditional meal formats. With governments offering subsidies and tax incentives for sustainable agriculture and plant-protein innovation, the structural support for TVP integration across both B2C and B2B channels is unprecedented. This reflects a paradigm shift from niche dietary substitute to mainstream protein component, driven by dynamic socio-cultural and economic ScopeThe report analyzes the Textured Vegetable Proteins market, presented in terms of market value (US$ Thousand). The analysis covers the key segments outlined Product Type (Textured Soy Protein, Other Product Types) Form (Granules, Flakes, Chunks, Other Forms) End-User (Business to Business, Business to Consumer) Key Insights: Market Growth: Understand the significant growth trajectory of the Textured Soy Protein segment, which is expected to reach US$1.5 Billion by 2030 with a CAGR of a 5.7%. The Other Product Types segment is also set to grow at 9.6% CAGR over the analysis period. Regional Analysis: Gain insights into the U.S. market, valued at $433.8 Million in 2024, and China, forecasted to grow at an impressive 11.0% CAGR to reach $499.8 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific. Report Features: Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030. In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa. Company Profiles: Coverage of players such as ADM (Archer Daniels Midland), AGT Food and Ingredients, American International Foods, Inc., Axiom Foods, Beneo GmbH and more. Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments. Tariff Impact Analysis: Key Insights for 2025Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments and incorporates forward-looking insights into the market analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and Attributes: Report Attribute Details No. of Pages 371 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $1.6 Billion Forecasted Market Value (USD) by 2030 $2.4 Billion Compound Annual Growth Rate 7.2% Regions Covered Global Key Topics Covered: MARKET OVERVIEW World Market Trajectories Textured Vegetable Proteins - Global Key Competitors Percentage Market Share in 2025 (E) Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E) FOCUS ON SELECT PLAYERS Some of the 41 companies featured in this Textured Vegetable Proteins market report include: ADM (Archer Daniels Midland) AGT Food and Ingredients American International Foods, Inc. Axiom Foods Beneo GmbH Cargill, Incorporated CHS Inc. Crown Soya Protein Group DuPont de Nemours, Inc. Foodchem International Corporation Ingredion Incorporated International Flavors & Fragrances Inc. (IFF) MGP Ingredients Inc. Puris Foods Roquette Freres Shandong Wonderful Industrial Group Shandong Yuxin Bio-Tech Co., Ltd. Sudzucker AG (Beneo) The Scoular Company Wilmar International Limited MARKET TRENDS & DRIVERS Rising Demand for Plant-Based Diets Propels Growth of Textured Vegetable Proteins Shift Toward Sustainable Food Sources Strengthens Business Case for TVP Adoption Surge in Vegan and Vegetarian Populations Accelerates Demand for TVP-Based Products Innovation in Meat Analogues Technology Expands Addressable Market Opportunity for TVP Clean-Label Product Preferences Drives Adoption of Non-GMO and Organic TVP Functional Health Benefits of Soy-Based Proteins Spurs Growth in Nutritional Applications Expansion of Foodservice and Quick-Service Restaurant Chains Generates Demand for TVP Ingredients Growing Interest in High-Protein Diets Throws the Spotlight on TVP as a Key Ingredient Regulatory Push for Reduced Animal Protein Consumption Sustains Long-Term TVP Market Growth Advancements in Extrusion and Processing Technologies Drive Quality Improvements in TVP Products Evolving Consumer Perception of Meat Alternatives Strengthens Business Viability of TVP For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Textured Vegetable Proteins Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Sign in to access your portfolio
Yahoo
23-05-2025
- Business
- Yahoo
HVO Fuel: A Sustainable Alternative for Data Center Backup Generators Gains Traction
Key drivers in the data center power market include renewable energy adoption, HVO fuel for generators, and advanced UPS technologies. Data Center Power Market Dublin, May 23, 2025 (GLOBE NEWSWIRE) -- The "Data Center Power Market Landscape 2025-2030" report has been added to Data Center Power Market was valued at USD 33.15 Billion in 2024, and is projected to reach USD 75.24 Billion by 2030, rising at a CAGR of 14.64%. The global data center power market has the presence of key power infrastructure providers such as ABB, Caterpillar, Cummins, Eaton, Legrand, Rolls-Royce, Schneider Electric, and Vertiv that are driving the availability of advanced power infrastructure in the market. The data center power market has a presence of several other prominent vendors, such as AEG Power Solutions, Aksa Power Generation, Bloom Energy, Canovate, Delta Electronics, Fuji Electric, Generac Power Systems, Hitachi, HITEC Power Protection, Mitsubishi Electric, Natron Energy, Panduit, Piller Power Systems, Siemens, Socomec, SolarEdge Technologies, Toshiba, ZAF Energy Systems, ZincFive, and others. The vendors that conduct proper research and development to launch new products and technologies that are efficient and sustainable will gain higher traction and market share during the forecast period. KEY TRENDS Growing Adoption of Renewable Energy Will Drive Data Center Power Market Growth The trend of procuring renewable energy to power its data centers is still high across many regions and countries. As a measure to reduce carbon emissions, the data center operators are signing several power purchase agreements with renewable energy companies to procure renewable energy such as solar, wind, and geothermal. For instance, in March 2025, Google signed a new 10-year PPA with Exus Renewables to procure 33 MW of wind power in Spain. Data centers are among the largest consumers of power, accounting for 1-3% of the world's total energy use. Data center operators like Amazon Web Services, Meta (Facebook), Google, and Microsoft have committed to reaching net-zero carbon emissions, using renewable energy purchase agreements (PPAs) to support their sustainability targets. Introduction of HVO Fuel for Generators The data centers are facing increasing pressure to reduce their carbon footprint and operate sustainably. Hydrotreated Vegetable Oil (HVO) has emerged as a viable low-carbon alternative to diesel fuel for backup generators. HVO is a type of renewable diesel produced by hydrotreating waste vegetable oils and animal fats, making it a drop-in replacement for conventional fossil diesel. Several operators in the data center power market around the world have either deployed HVO fuel or are currently testing it. Some of these operators include Compass Datacenters, Vantage Data Centers, Digital Realty, STACK Infrastructure, ST Telemedia Global Data Centres, Scala Data Centers, DataVita, Verne, AWS, and several others. Emergence of Advanced UPS Batteries According to the latest report on the data center UPS market, Li-ion batteries are poised for significant growth in the data center UPS market, surpassing VRLA by 2030. In the ever-changing world of data center operations, a noticeable trend toward modern battery technology, like lithium-ion batteries, is growing, pushing the adoption of novel solutions. One such idea is the integration of seamless battery replacement without interrupting the power supply, ensuring safety and minimal business downtime. For instance, Elektros, US US-based Li-ion battery developer, announced it to offer its Li-ion batteries for UPS in data centers across the world. The upcoming Sydney facility by AWS will be equipped with emergency backup generators, diesel and Li-ion battery storage, a substation, and associated infrastructure in terms of power. DATA CENTER POWER MARKET'S SEGMENTATION INSIGHTS The global data center power market, particularly in terms of UPS System Capacity, is primarily seeing the use of UPS systems that exceed 1,000 kVA in capacity. Colocation providers rely heavily on high-capacity UPS systems to ensure a continuous power supply. This emphasizes the importance of advanced power solutions for maintaining reliable data center operations worldwide. Increasing availability of advanced gas and bi-fuel generators reflects ongoing research and development by market leaders. When integrated with data centers, these generators offer efficient power solutions by operating alongside grid supplies. Equinix is equipped with a 4,000 kVA diesel generator in a 2N configuration in SY9x in Sydney, Australia. In 2024, diesel generators remained more prevalent in Middle East and APAC data centers compared with those in America and Europe due to less stringent carbon emission regulations and greater availability of diesel backups, surpassing alternatives like natural gas and bio-fuel generators. In addition, the adoption of HVO as a sustainable fuel for data center generators is gaining momentum globally, with significant developments anticipated between 2025 and 2030. For instance, AWS is reducing greenhouse gas emissions in its European data centers by using Hydrotreated Vegetable Oil (HVO) in backup generators. This change contributes to AWS's target of achieving net-zero carbon emissions by 2040, aligning with its commitment under the Climate Pledge, which includes over 400 participants. GEOGRAPHICAL ANALYSIS In the Americas region, the U.S., Canada, and Brazil currently dominate the market share, with the U.S. alone contributing to over 52% of the market share in the global data center power market. Some of the emerging locations include Mexico, Chile, Colombia, and other countries. In the European data center power market, the FLAP-D markets, Frankfurt, London, Amsterdam, Paris, and Dublin, dominate the market with a higher market share. Several other countries, such as Italy, Spain, Poland, Sweden, Norway, and Denmark also witnessing growth. In the Middle East & Africa data center power market, the UAE, Saudi Arabia, South Africa, and Israel are among the top destinations driving demand for the data center and power infrastructure. Several other emerging destinations include Oman, Bahrain, Qatar, Nigeria, Kenya, Egypt, and other countries. The APAC region is among the most dynamic and fastest-growing data center markets globally. Some of the established markets include China, Hong Kong, Australia, India, Japan, and Singapore. Several countries, such as Malaysia, Indonesia, South Korea, and New Zealand, are witnessing high investments and are poised to become top destinations in the years to come. DATA CENTER POWER MARKET'S VENDOR LANDSCAPE Key Power Infrastructure Providers ABB Caterpillar Cummins Eaton Legrand Rolls-Royce Schneider Electric Vertiv Other Prominent Vendors AEG Power Solutions Aggreko Aksa Power Generation AMETEK Powervar Anord Mardix Artesyn Embedded Power (Advanced Energy) ATEN Austin Hughes Electronics Bachmann BENNING Elektrotechnik Und Elektronik Borri Bloom Energy Canovate Centiel Chatsworth Products Cisco Systems Controlled Power Company Cyber Power Systems Dataprobe Delta Electronics Detroit Diesel EAE Elektrik Elcom International Enconnex Enlogic EverExceed Exide Technologies Fuji Electric Generac Power Systems General Electric Genesal Energy Hewlett Packard Enterprise HIMOINSA (Yanmar) Hitachi HITEC Power Protection Hitzinger Huawei Technologies INNIO KEHUA Data (KEHUA Tech) KOEL (Kirloskar) Kohler Marathon Power Mitsubishi Electric MPINarada Natron Energy Panduit Piller Power Systems Plug Power Powertek Pramac Riello Elettronica Group Rittal SAFT Shenzhen KSTAR Science & Technology (KSTAR) Siemens Socomec SolarEdge Technologies Thycon Toshiba VYCON WTI - Western Telematic ZAF Energy Systems ZincFive Key Attributes: Report Attribute Details No. of Pages 403 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $33.15 Billion Forecasted Market Value (USD) by 2030 $75.24 Billion Compound Annual Growth Rate 14.6% Regions Covered Global Market Segmentation Segmentation by Electrical Infrastructure UPS Systems Generators Transfer Switches & Switchgears PDUs Other Electrical Infrastructure Segmentation by UPS System Capacity < =500 kVA >500-1,000 kVA >1,000 kVA Segmentation by Generator Capacity 0-1.5 MW 1.5-3 MW >3 MW Segmentation by Generator Type DRUPS Systems Diesel & Gas Generators HVO Fuel Fuel Cells Segmentation by Switchgear Type Low-Voltage Switchgear Medium-Voltage Switchgear High-Voltage Switchgear Segmentation by Tier Standards Tier I & II Tier III Tier IV Segmentation by Geography North America The U.S. Canada Latin America Brazil Chile Mexico Colombia Rest of Latin America Western Europe The U.K. Germany France Netherlands Ireland Switzerland Italy Spain Belgium Other Western European Countries Nordic Denmark Sweden Norway Finland & Iceland Central and Eastern Europe Russia Poland Austria Czechia Other Central & Eastern European Countries Middle East UAE Saudi Arabia Israel Other Middle Eastern Countries Africa South Africa Kenya Nigeria Other African Countries APAC China Hong Kong Australia New Zealand Japan India South Korea Taiwan Rest of APAC Southeast Asia Singapore Indonesia Malaysia Thailand Philippines Vietnam Other Southeast Asian Countries For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Data Center Power Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
14-05-2025
- Business
- Yahoo
Your MBTA Commuter Rail train may now run on vegetable oil
Some MBTA Commuter Rail trains will run on a form of vegetable oil fuel through a new pilot program testing alternative power sources that could reduce the transit system's environmental impact. Hydrotreated Vegetable Oil, or HVO, emits less carbon than the typical diesel fuel that powers commuter rail trains, making it a more sustainable and earth-friendly alternative, Keolis, the company that operates the commuter rail for the MBTA, said in a statement announcing the pilot. The program could push the state closer to meeting its goal of having net-zero greenhouse gas emissions by 2050. Carbon emissions for trains using vegetable oil-based fuel are 70% lower than trains running on traditional fossil fuels, according to Abdellah Chajai, the CEO and General Manager of Keolis. 'Getting people out of their cars and onto the train is a great first step, and we need to do more if we are going to reach the commonwealth's emissions goals,' Chajai said. The pilot program, developed in partnership between Keolis and MBTA, uses the new alternative fuel for all trains that lay over at the Newburyport Commuter Rail facility, Keolis said. The company has so far measured 'steady' performance from trains using the renewable fuel source. When the pilot program concludes, the T and Keolis will determine if the vegetable oil-based fuel can be expanded to other parts of the commuter rail system. Ethics Commission accuses retired MBTA manager of violating conflict of interest law 'Mission for Mass.': Ex-MBTA boss Brian Shortsleeve launches GOP guv bid 6 MBTA Commuter Rail vs. motor vehicle crashes this year: What's to blame? 'Intense congestion' expected on the Mass. Pike for 2 upcoming weekends Funding for the T could derail Mass. budget debate. Here's how | Bay State Briefing Read the original article on MassLive.
The Star
26-04-2025
- Business
- The Star
Ethiopian flower producers express concern over U.S. tariffs impact on exports
ADDIS ABABA, April 26 (Xinhua) -- Ethiopian flower producers have expressed concerns over the impact of newly imposed U.S. tariffs on their flower exports to the U.S. market. Miserach Berhanu, head of the Ethiopian Flower, Vegetable, Fruit, and Herbs Exporters Association, told local media The Reporter recently that the 10 percent tariff levied on goods exported from the East African country is "creating serious challenges for fresh cut flower exporters." While acknowledging the existing three percent duty on flowers to the U.S., the report indicated that this sharp increase, coupled with the new tariff, "is expected to slow the progress exporters have made in the U.S. market over the past four years." Earlier this month, the Ethiopian Ministry of Agriculture revealed that the country earned more than 360 million U.S. dollars from the export of horticultural commodities during the first eight months of the current fiscal year. Flower exports accounted for the largest share of this revenue. Berhanu emphasized that although two-thirds of Ethiopia's flower exports are destined for the Netherlands, the U.S. has become a rapidly growing market for Ethiopian flowers, contributing around 45 million dollars in revenue last year. Expressing concern, Berhanu stressed that the new tariff will likely raise the prices of Ethiopian flowers, ultimately providing a competitive advantage to countries with a geographical edge. In response, Berhanu noted that Ethiopian flower producers are actively working to expand their market reach, primarily targeting Asia and the Middle East, to mitigate the effects of the new U.S. tariffs and boost revenue.
