Latest news with #Vici
Business Upturn
26-06-2025
- Business
- Business Upturn
Pininfarina and Brandt Studio Introduce Vici: A Sculptural Fusion of Craftsmanship, Competition, and Italian Refinement
Miami, Florida, June 26, 2025 (GLOBE NEWSWIRE) — Envisioned by Pininfarina, a global symbol of Italian design excellence, and the precision engineering and manufacturing of Brandt, Vici Design by Pininfarina (Vici) is a bold reinterpretation of a pool table, where elegance meets performance, and where form is inseparable from function. Inspired by Julius Ceasar's legendary words – 'Veni, Vidi, Vici' ('I came, I saw, I conquered') – the Vici Collection embodies the spirit of triumph through design, elevating a table, from an object of leisure to a statement of style. The collection is a seamless blend of timeless form, material innovation, and meticulous artisanal detail. From aerodynamic geometry to luxurious surfaces, Vici transforms any space—from penthouse to private club—into a refined stage for connection and competition. 'Vici is the result of 95 years of experience across diverse fields. With this collection, we're introducing game tables that seamlessly integrate into the spaces we design—offering moments of connection and enjoyment,' said Francisco Barboza, Senior Design Manager at Pininfarina of America. 'We're starting with pool, but our vision extends to ping pong, mahjong, and beyond. The design challenges the conventional pool table archetype by featuring a single sculptural base and an ultra-thin, smooth playing surface—without compromising on professional standards.' Born of Two Legacies Behind the Vici collection lies a story of passion and precision. Daniel Brandt has spent decades crafting one-of-a-kind tables from his Miami-based workshop. Combining old-world techniques with modern innovation, Brandt's approach is tactile, thoughtful, and deeply personal. His past creations have graced some of the world's most exclusive homes and hotels, and now—with Vici—his legacy enters a new chapter alongside Pininfarina's design mastery 'Every table tells a story. With Vici, we set out—together with the visionaries at Pininfarina—to create something that speaks the language of legacy, design, and performance in perfect harmony. It's not just about how it plays—it's about how it lives in a space, how it stirs emotion when you walk into the room. It's a functional piece of art, designed to bring people together and turn moments into lasting memories,' said Dan Brandt, founder and master craftsman at Brandt Studio. PF 95: A Collector's Edition of Distinction To mark the beginning of this collaboration, Pininfarina and Brandt unveil PF 95 Anniversario —a special edition table limited to just 95 numbered units. Featuring red Simonis cloth, rose gold metals, dark blue lacquer, and Italian nubuck leather, the PF 95 is a tribute to craftsmanship, not just a celebration of Pininfarina's 95-year legacy. Each unit bears a unique nameplate—etched, numbered, and mounted as a symbol of pride and permanence. A Dual Expression of Design Philosophy The Vici collection will be available in two foundational lines – Performance and Elegance — each with its own aesthetic philosophy: one driven by athletic precision, the other by refined atmosphere: The Performance Line – Defined by geometric tension, aerodynamic contours, and bold finishes, this line channels the spirit of competition with a dynamic edge. The Elegance Line – Featuring warm tones, softer geometry, and refined surface treatments, this variation offers a statement of sophistication and ambiance. Each line includes multiple color configurations, allowing customization for high-end interiors. Designed for uncompromised gameplay, each Vici table features tournament-grade Simonis cloth, solid hardwood structure, and bespoke leather and metal finishes. Every model is marked with a custom nameplate, signifying authenticity and pride in craftsmanship. Whether placed in a minimalist loft, a luxury suite, or a yacht salon, Vici transforms the act of play into a statement of style. More than furniture, it reflects Pininfarina's approach to holistic experience—where form, function, and emotion converge. The collection is a celebration of the game, where craftmanship, competition, and Italian refinement converge. This is not just about game; it's about playing with style. About Pininfarina Global icon of Italian style, with offices in Italy, the United States, China, and Germany, Pininfarina is recognized for its unparalleled ability to create timeless beauty through its values of elegance, purity, and innovation. Founded in 1930, Pininfarina has evolved from an artisan concern to an international service Group, synonym of automotive styling and an established reality in industrial, product and experience design, architecture, nautical and mobility beyond automotive. For over nine decades Pininfarina has designed more than 1,300 automotive and mobility projects and more than 650 product and architecture projects, receiving over 70 international design awards in just the past 10 years. Every year since 2021, Pininfarina of America's design studio has been certified among the top Great Place to Work in the United States, where it counts offices in Miami and New York City. About Brandt Studio Brandt Studio is a luxury design and fabrication house specializing in bespoke game tables and functional art. Known for its meticulous craftsmanship, architectural precision, and inventive use of materials, Brandt Studio creates heirloom-quality pieces that transform spaces and elevate experiences. Each table is engineered for performance, designed with purpose, and handcrafted to reflect the distinct vision of its client, whether a five-star hotel, private residence, or members-only club. With deep roots in the history of billiards and a commitment to modern design, Brandt Studio combines time-honored techniques with emerging technologies such as AI-aided modeling and value-engineered customization. Selectively commissioned and globally recognized, Brandt Studio serves interior designers, developers, and discerning individuals who demand objects of rare quality and character. Each piece is more than a table—it's a conversation between design, heritage, and innovation. Attachments Vici PF 95 Anniversario Vici PF 95 Anniversario Disclaimer: The above press release comes to you under an arrangement with GlobeNewswire. Business Upturn takes no editorial responsibility for the same. Ahmedabad Plane Crash
Glasgow Times
24-06-2025
- General
- Glasgow Times
What's in a seafood stick? Vici's guide to a tasty, healthier snack
We take a look at the storied history of surimi, its plentiful amounts of essential nutrients, and the bright future of this invaluable, healthier product. (Image: Viciunai Group) The history of surimi Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century Heian period in the form of Kamaboko. Being an island nation, Japan's cuisine has always flourished thanks to the easy access to the ocean – Kamaboko being a prime example. Fresh fish was prepared into a paste, known as surimi in Japanese, and rinsed in spring water to remove impurities. This rich, protein-heavy pulp was then shaped to create fish cakes named Kamaboko, and has remained a staple of Japanese cuisine ever since. Seafood sticks are easy to preserve and long-lasting, as well as being extremely versatile ingredients. (Image: Viciunai Group) An inexpensive source of essential nutrients The process of creating delicious seafood sticks is remarkably similar to ancient methods, with the addition of modern technology! Fish is prepared, washed free of impurities and is mixed into a versatile paste packed with plenty of protein and omega-3. Vici simply add natural sea salt and a touch of sugar for flavour, letting the quality of the fish speak for itself! Commonly found in crab cakes and seafood salads, seafood sticks also contain B12 and low levels of saturated fats. This makes them a perfect snacking option – especially as awareness rises surrounding the cheap, unhealthy snacks that remain popular. Fortunately, surimi is still extremely cost-effective, and can be used to create a wide variety of tasty meals. Similar to flour in baking, surimi can provide a pure, minimalist base for your homecooked dishes – so get creative with your cooking! (Image: Viciunai Group) A truly sustainable alternative In the face of destructive fishing practices that harm our fish populations and environment, committing to sustainable methods is crucial. Vici have done just that by identifying wild Alaskan pollock as the most plentiful species of fish, and therefore the most sustainable option. As well as being MSC certified, Vici maintains a commitment to providing the highest quality surimi possible. All pollock fished from Alaskan waters is sustainably managed and harvested in accordance with the strictest environmental laws – so you never need to worry about the source of your seafood sticks! (Image: Viciunai Group) A recipe for surimi tacos 250g VICI Surimi Royale chunks 1 mango ½ bell pepper ½ red onion lime juice to taste pepper and salt 150g guacamole fresh coriander soft tacos or taco shells Cut the VICI Surimi Chunks, bell pepper and mango into cubes. Chop the onion and mix with the surimi salad. Season with lime juice, salt and pepper. Spread guacamole onto the taco. Divide the surimi mix up and place on top and finish with fresh coriander. Enjoy!
The National
24-06-2025
- General
- The National
Fife Seafood factory workers treated 'worse than the fish'
Mowi salmon processing plant in Rosyth has been criticised by Bakers Food and Allied Workers Union (BFAWU) over a lack of suitable toilet facilities and breaks for almost 1000 staff members. According to reports from The Courier, BFAWU criticised a lack of toilets at the facility and claimed staff toilet breaks were time limited, with workers having to find cover before taking comfort breaks. READ MORE: What's in a seafood stick? Vici's guide to a tasty, healthier snack Mowi refuted the claims, calling them 'false and misleading' and saying there was 'no truth' in claims of a seven-minute toilet time rule that was flagged to the union by staff members. On Tuesday, a report into working conditions at the factory was published by the union, listing a number of concerns raised to them by workers and union representatives at the Rosyth plant. BFAWU claimed there was a 'lack of mitigation to help workers working in cold temperatures' and manual handling practices which could lead to injuries. Claims of 'inadequate' canteen facilities, poor pay and union representation were also highlighted. BFAWU Scottish organiser, Mark McHugh, said: 'Through the work we do representing workers and from talking to members, it seems to often the health and well-being physical and mental, is a secondary consideration for the management of Mowi at Rosyth. 'At times, it feels like the workers are treated worse than the fish. 'This is contrary to their right to their self-congratulatory proclamations about how much they respect human rights. 'We are concerned that basic rights are not applied at their Rosyth plant. No adult should be told when to go to the toilet, if they can go and how long they can go for. 'It is ridiculous and wrong but sadly this is the culture that this report has exposed. 'Our intervention in writing to the company during the writing of this report has resulted in some small improvements and has shown how unions make work safer and healthier, but much more needs to be done at Mowi.' READ MORE: Glasgow Subway set for disruption as strikes announced In response to the claims of sub-par working conditions, Mowi refuted the allegations made by the BFAWU in a statement given to The Courier. A spokesperson said: 'At Mowi we take ethical employment, including the safety and wellbeing of our workforce, extremely seriously. 'We undergo regular unannounced audits by independent third parties to verify this. 'As such, we do take issue with the points raised by the BFAWU which are false and misleading. 'Mowi operates standard procedures in a processing plant. With regard to toilet breaks, there is no truth at all in the allegation that these are timed or limited to seven minutes. 'We do require an allocated number of people working on a line at any given time to keep it running. This is the same for any factory running a production line.' Mowi also emphasised in their statement that all roles are 'risk-assessed by both qualified health and safety professionals and occupational health experts'. The firm said that there are 'several channels' available for staff to raise ideas or concerns including a whistleblowing channel managed by a third party. READ MORE: Scottish Labour MPs set to rebel on UK welfare reform – see the full list Other health and safety procedures highlighted by Mowi include the existence of elected safety representatives for different company departments, millions of pounds worth of investments in new safety equipment, company sick pay policies which 'go further than statutory sick pay' and a 'transparent and fair' reward structure regarding wages. 'Mowi is supportive of our colleagues' rights to join a union and to seek collective representation, should they wish', the spokesperson added. 'We continue to listen to feedback from our employees and take our lead from them. 'In the meantime, we will focus on our absolute commitment to creating and sustaining the best possible working environment for all our employees.'
South Wales Guardian
24-06-2025
- General
- South Wales Guardian
What's in a seafood stick? Vici's guide to a tasty, healthier snack
We take a look at the storied history of surimi, its plentiful amounts of essential nutrients, and the bright future of this invaluable, healthier product. (Image: Viciunai Group) The history of surimi Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century Heian period in the form of Kamaboko. Being an island nation, Japan's cuisine has always flourished thanks to the easy access to the ocean – Kamaboko being a prime example. Fresh fish was prepared into a paste, known as surimi in Japanese, and rinsed in spring water to remove impurities. This rich, protein-heavy pulp was then shaped to create fish cakes named Kamaboko, and has remained a staple of Japanese cuisine ever since. Seafood sticks are easy to preserve and long-lasting, as well as being extremely versatile ingredients. (Image: Viciunai Group) An inexpensive source of essential nutrients The process of creating delicious seafood sticks is remarkably similar to ancient methods, with the addition of modern technology! Fish is prepared, washed free of impurities and is mixed into a versatile paste packed with plenty of protein and omega-3. Vici simply add natural sea salt and a touch of sugar for flavour, letting the quality of the fish speak for itself! Commonly found in crab cakes and seafood salads, seafood sticks also contain B12 and low levels of saturated fats. This makes them a perfect snacking option – especially as awareness rises surrounding the cheap, unhealthy snacks that remain popular. Fortunately, surimi is still extremely cost-effective, and can be used to create a wide variety of tasty meals. Similar to flour in baking, surimi can provide a pure, minimalist base for your homecooked dishes – so get creative with your cooking! (Image: Viciunai Group) A truly sustainable alternative In the face of destructive fishing practices that harm our fish populations and environment, committing to sustainable methods is crucial. Vici have done just that by identifying wild Alaskan pollock as the most plentiful species of fish, and therefore the most sustainable option. As well as being MSC certified, Vici maintains a commitment to providing the highest quality surimi possible. All pollock fished from Alaskan waters is sustainably managed and harvested in accordance with the strictest environmental laws – so you never need to worry about the source of your seafood sticks! (Image: Viciunai Group) A recipe for surimi tacos 250g VICI Surimi Royale chunks 1 mango ½ bell pepper ½ red onion lime juice to taste pepper and salt 150g guacamole fresh coriander soft tacos or taco shells Cut the VICI Surimi Chunks, bell pepper and mango into cubes. Chop the onion and mix with the surimi salad. Season with lime juice, salt and pepper. Spread guacamole onto the taco. Divide the surimi mix up and place on top and finish with fresh coriander. Enjoy!
South Wales Argus
24-06-2025
- General
- South Wales Argus
What's in a seafood stick? Vici's guide to a tasty, healthier snack
We take a look at the storied history of surimi, its plentiful amounts of essential nutrients, and the bright future of this invaluable, healthier product. (Image: Viciunai Group) The history of surimi Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century Heian period in the form of Kamaboko. Being an island nation, Japan's cuisine has always flourished thanks to the easy access to the ocean – Kamaboko being a prime example. Fresh fish was prepared into a paste, known as surimi in Japanese, and rinsed in spring water to remove impurities. This rich, protein-heavy pulp was then shaped to create fish cakes named Kamaboko, and has remained a staple of Japanese cuisine ever since. Seafood sticks are easy to preserve and long-lasting, as well as being extremely versatile ingredients. (Image: Viciunai Group) An inexpensive source of essential nutrients The process of creating delicious seafood sticks is remarkably similar to ancient methods, with the addition of modern technology! Fish is prepared, washed free of impurities and is mixed into a versatile paste packed with plenty of protein and omega-3. Vici simply add natural sea salt and a touch of sugar for flavour, letting the quality of the fish speak for itself! Commonly found in crab cakes and seafood salads, seafood sticks also contain B12 and low levels of saturated fats. This makes them a perfect snacking option – especially as awareness rises surrounding the cheap, unhealthy snacks that remain popular. Fortunately, surimi is still extremely cost-effective, and can be used to create a wide variety of tasty meals. Similar to flour in baking, surimi can provide a pure, minimalist base for your homecooked dishes – so get creative with your cooking! (Image: Viciunai Group) A truly sustainable alternative In the face of destructive fishing practices that harm our fish populations and environment, committing to sustainable methods is crucial. Vici have done just that by identifying wild Alaskan pollock as the most plentiful species of fish, and therefore the most sustainable option. As well as being MSC certified, Vici maintains a commitment to providing the highest quality surimi possible. All pollock fished from Alaskan waters is sustainably managed and harvested in accordance with the strictest environmental laws – so you never need to worry about the source of your seafood sticks! (Image: Viciunai Group) A recipe for surimi tacos 250g VICI Surimi Royale chunks 1 mango ½ bell pepper ½ red onion lime juice to taste pepper and salt 150g guacamole fresh coriander soft tacos or taco shells Cut the VICI Surimi Chunks, bell pepper and mango into cubes. Chop the onion and mix with the surimi salad. Season with lime juice, salt and pepper. Spread guacamole onto the taco. Divide the surimi mix up and place on top and finish with fresh coriander. Enjoy!
