Latest news with #Vidalia
CBS News
3 days ago
- Entertainment
- CBS News
Vidalia Onion Dip recipe
Rania Harris and Katie are at the grill this week! They are making burgers and topping them with this delicious dip. Vidalia Onion Dip Ingredients Directions: Heat the oil with the butter and a large skillet. Add the garlic and about one generous cup of the onions and sauté them over medium high heat until soften, but do not brown. This should take about 3 to 5 minutes. Sprinkle with the sugar and thyme. Drizzle in the stock and the sherry and simmer until the liquid is reduced to 1 tablespoon, about two minutes. Remove from heat and allow to cool to room temperature. Combine the cream cheese and sour cream and a mixing bowl and whip together on high-speed until light and fluffy. Add the cooled onion mixture and stir to blend in on low speed. Stir in 1 tablespoon chives and the remaining raw chopped onion and seasoned to taste with salt as needed. Spoon into a serving bowl and top with add additional chives. This dip is a wonderful topping for hamburgers or on baked potatoes. It's a great spread for bagels topped with thinly sliced smoked salmon. I also love it served with really thick, crisp potato chips. Makes: 2 cups
Yahoo
04-07-2025
- Business
- Yahoo
Vidalia Mills Sale Date and Inventory Confirmed
A date for the sheriff's sale for Vidalia Mills is set. The sale will take place on Aug. 6 at 10 a.m. CT at the Concordia Parish Courthouse in Vidalia, La. All property will be sold together. No bids will be accepted on individual lots or items. More from Sourcing Journal Soorty Invests in Rieter Spinning Technology Vidalia Mills Auction On Hold Biancalani's New Denim Wash Process Promotes Uniformity SJ Denim obtained the final inventory of equipment. In addition to the 81.87 acres of land the mill sits on, the list includes 12 Draper X3 shuttle looms, an unspecified number of Draper X3 looms in the front office and 79 half stripped Draper and Picanol shuttle looms. In 2019, Vidalia Mills acquired 40 American Draper X3 selvedge looms from the shuttered White Oak facility in Greensboro, N.C. The mill went on to produce U.S.-made selvedge for brands like Imogene & Willie, Devil-Dog Dungarees and Trinidad3 before quality issues and financial troubles arose. The auction of the historic looms has stirred considerable attention across the U.S. denim industry, particularly among brands and manufacturers that value domestic production and authenticity. Several brands have expressed interest in keeping the looms on U.S. soil by making significant upfront investments to mitigate some of the financial risk associated with acquiring the equipment. Mount Vernon in Trion, Ga. is widely viewed as the only obvious U.S. plug-and-play choice for the looms. Other items on the inventory list include a partially installed warp dyeing slasher system, sewing equipment, testing equipment and several Zinser ring spinning frames. The sale of the now-shuttered denim mill was originally planned for April but was postponed due to inventory and other logistical issues. According to 7th Judicial District Court documents, the mill owes approximately $32.5 million in principal, interest, and late charges as of Nov. 14, 2024 to the Jefferson Financial Federal Credit Union and Greater Nevada Credit Union. In 2018, Vidalia Mills (also known as Vidalia Industrial Facilities, LLC) received a $25 million loan from Jefferson Financial Federal Credit Union and a $5 million loan from Greater Nevada Credit Union for equipment and working capital, the Concordia Sentinel reported. Additionally, the U.S. Department of Agriculture provided loan support through its Business and Industry Guaranteed Loan Program. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Washington Post
08-06-2025
- Politics
- Washington Post
Trump officials are vowing to end school desegregation orders. Some parents say they're still needed
FERRIDAY, La. — Even at a glance, the differences are obvious. The walls of Ferriday High School are old and worn, surrounded by barbed wire. Just a few miles away, Vidalia High School is clean and bright, with a new library and a crisp blue 'V' painted on orange brick. Ferriday High is 90% Black . Vidalia High is 62% white. For Black families, the contrast between the schools suggests 'we're not supposed to have the finer things,' said Brian Davis, a father in Ferriday. 'It's almost like our kids don't deserve it,' he said. The schools are part of Concordia Parish, which was ordered to desegregate 60 years ago and remains under a court-ordered plan to this day. Yet there's growing momentum to release the district — and dozens of others — from decades-old orders that some call obsolete. In a remarkable reversal, the Justice Department said it plans to start unwinding court-ordered desegregation plans dating to the Civil Rights Movement. Officials started in April, when they lifted a 1960s order in Louisiana's Plaquemines Parish. Harmeet Dhillon, who leads the department's civil rights division, has said others will 'bite the dust.' It comes amid pressure from Republican Gov. Jeff Landry and his attorney general, who have called for all the state's remaining orders to be lifted. They describe the orders as burdens on districts and relics of a time when Black students were still forbidden from some schools. The orders were always meant to be temporary — school systems can be released if they demonstrate they fully eradicated segregation. Decades later, that goal remains elusive, with stark racial imbalances persisting in many districts. Civil rights groups say the orders are important to keep as tools to address the legacy of forced segregation — including disparities in student discipline, academic programs and teacher hiring. They point to cases like Concordia, where the decades-old order was used to stop a charter school from favoring white students in admissions. 'Concordia is one where it's old, but a lot is happening there,' said Deuel Ross, deputy director of litigation for the NAACP Legal Defense Fund. 'That's true for a lot of these cases. They're not just sitting silently.' Last year, before President Donald Trump took office, Concordia Parish rejected a Justice Department plan that would have ended its case if the district combined several majority white and majority Black elementary and middle schools. At a town hall meeting, Vidalia residents vigorously opposed the plan, saying it would disrupt students' lives and expose their children to drugs and violence. An official from the Louisiana attorney general's office spoke against the proposal and said the Trump administration likely would change course on older orders. Accepting the plan would have been a 'death sentence' for the district, said Paul Nelson, a former Concordia superintendent. White families would have fled to private schools or other districts, said Nelson, who wants the court order removed. 'It's time to move on,' said Nelson, who left the district in 2016. 'Let's start looking to build for the future, not looking back to what our grandparents may have gone through.' At Ferriday High, athletic coach Derrick Davis supported combining schools in Ferriday and Vidalia. He said the district's disparities come into focus whenever his teams visit schools with newer sports facilities. 'It seems to me, if we'd all combine, we can all get what we need,' he said. Others oppose merging schools if it's done solely for the sake of achieving racial balance. 'Redistricting and going to different places they're not used to ... it would be a culture shock to some people,' said Ferriday's school resource officer, Marcus Martin, who like Derrick Davis is Black. The district's current superintendent and school board did not respond to requests for comment. Concordia is among more than 120 districts across the South that remain under desegregation orders from the 1960s and '70s, including about a dozen in Louisiana. Calling the orders historical relics is 'unequivocally false,' said Shaheena Simons, who until April led the Justice Department section that oversees school desegregation cases. 'Segregation and inequality persist in our schools, and they persist in districts that are still under desegregation orders,' she said. With court orders in place, families facing discrimination can reach out directly to the Justice Department or seek relief from the court. Otherwise, the only recourse is a lawsuit, which many families can't afford, Simons said. In Concordia, the order played into a battle over a charter school that opened in 2013 on the former campus of an all-white private school. To protect the area's progress on racial integration, a judge ordered Delta Charter School to build a student body that reflected the district's racial demographics. But in its first year, the school was just 15% Black. After a court challenge, Delta was ordered to give priority to Black students. Today, about 40% of its students are Black. Desegregation orders have been invoked recently in other cases around the state. One led to an order to address disproportionately high rates of discipline for Black students, and in another a predominantly Black elementary school was relocated from a site close to a chemical plant . The Trump administration was able to close the Plaquemines case with little resistance because the original plaintiffs are no longer involved — the Justice Department was litigating the case alone. Concordia and an unknown number of other districts are in the same situation, making them vulnerable to quick dismissals. Concordia's case dates to 1965, when the area was strictly segregated and home to a violent offshoot of the Ku Klux Klan. When Black families in Ferriday sued for access to all-white schools, the federal government intervened. As the district integrated its schools, white families fled Ferriday. The district's schools came to reflect the demographics of their surrounding areas. Ferriday is mostly Black and low-income, while Vidalia is mostly white and takes in tax revenue from a hydroelectric plant. A third town in the district, Monterey, has a high school that's 95% white. At the December town hall, Vidalia resident Ronnie Blackwell said the area 'feels like a Mayberry, which is great,' referring to the fictional Southern town from 'The Andy Griffith Show.' The federal government, he said, has 'probably destroyed more communities and school systems than it ever helped.' Under its court order, Concordia must allow students in majority Black schools to transfer to majority white schools. It also files reports on teacher demographics and student discipline. After failing to negotiate a resolution with the Justice Department, Concordia is scheduled to make its case that the judge should dismiss the order, according to court documents. Meanwhile, amid a wave of resignations in the federal government, all but two of the Justice Department lawyers assigned to the case have left. Without court supervision, Brian Davis sees little hope for improvement. 'A lot of parents over here in Ferriday, they're stuck here because here they don't have the resources to move their kids from A to B,' he said. 'You'll find schools like Ferriday — the term is, to me, slipping into darkness.' ___ The Associated Press' education coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP's standards for working with philanthropies, a list of supporters and funded coverage areas at
Eater
22-05-2025
- Eater
The 9 Best Restaurants in Port Aransas, Texas
View as Map Though often overshadowed by more well-known Texas beach towns like Padre Island and Galveston, Port Aransas charms visitors with its tight-knit community and slower pace. Visitors and locals alike can take advantage of the Texas fishing capital's top-notch inshore and deep-sea fishing, its sandy beaches perfect for building sandcastles, and its warm Gulf waters ideal for swimming. Located on Mustang Island, Port Aransas offers six miles of beach within 12 square miles and is home to just over 3,000 residents. That small-town vibe only enhances the vacation experience. Instead of numerous fast food chains, diners will find an abundance of locally owned restaurants, bars, and coffee shops serving everything from fresh seafood to frozen cocktails. Things move a little slower here, so relax, take your time, and dig in. Here's where to eat and drink across Port A. Looking for some other Texas cities to travel to this summer? Check out Eater's maps for dining in Kemah and Seabrook, Galveston, Sugar Land, Fredericksburg, and Hill Country. Check out our guide on San Leon. For all the latest Houston dining intel, subscribe to Eater Houston's newsletter. Read More It's easy to work up an appetite after a day at the beach, and Butter Churn's all-you-can-eat buffet is more than satisfying. Even the pickiest of eaters can find something to enjoy among the many buffet stations, with options ranging from layered of lasagna, crispy chicken-fried steak, and golden-fried catfish. Don't skip the buttery, soft dinner rolls or the multiple options of cobbler waiting to be paired with a scoop of ice cream. Tortuga's Saltwater Grill This surf and turf destination delivers elevated fare in an approachable, kid-friendly, and dog-friendly atmosphere (there's a covered porch for those with pups). Order the seafood tower stacked with fresh sashimi or dig into boudin balls made with Cajun sausage and rice before proceeding to indulgent plates like crab-crusted fish of the day served over seasonal risotto. Swing by for Sunday brunch to enjoy French toast and carafes of mimosas mixed with your choice of orange, cranberry, pineapple, or ruby red grapefruit juice. Why go to a restaurant when the restaurant can come to you? Rollin' Tide Boil Co. brings the full shrimp boil experience to your location, whether the beach or your backyard. The three-hour dinner includes a bonfire, Adirondack chairs, and a spread of jumbo Gulf shrimp, corn on the cob, red potatoes, smoked sausage, Vidalia onions, and a house-made Texas-Cajun boil seasoning, all prepared on-site by the crew. You can upgrade with snow crab legs or lawn games like cornhole. If the kids don't eat seafood, hot dogs are available. And to end the night, everyone gets sticky s'mores by the fire. Eat like a local at the Gaff, a pirate-themed hole-in-the-wall that's anything but a tourist trap. Open daily starting at 11 a.m., this laid-back hangout slings customizable pizzas, including gluten-free cauliflower crusts, alongside cold beer, live music, and offbeat events like sand belt races (yes, the power tools). With a friendly crowd and a come-as-you-are attitude, the Gaff is a true Port A staple. The colorful, striped exterior of Lelo's reflects the playful menu found inside. Starters like cheese curds and jalapeño cheddar bites set the tone, followed by hearty mains such as a Jack and Coke-glazed burger, a barbecue chicken bacon cheddar sandwich, and a classic patty melt. Be sure to check the specials board for off-menu surprises. Discover tiki-style sips like the Blue Hawaii, a jewel-toned blend of vodka, coconut rum, blue curaçao, sweet and sour, and pineapple juice. Or, cool down with a frozen Banana Colada, a creamy mix of Baileys, light rum, and dark cocoa liqueur. MacDaddy's Family Kitchen Diners know how tricky it is to find a fast, tasty spot that can accommodate a large group, but MacDaddy's makes it easy. The space is built for families and large parties, with oversized tables with rolls of paper towels and all the condiments you might need. You'll find family-style meat platters such as smoked pork ribs, sliced brisket, and sausage, along with entrees like grilled seafood, fried favorites, and Angus beef burgers. The signature MacDaddy Burger is a highlight, with a quarter-pound patty topped with coleslaw, sliced brisket, pepper jack cheese, fried onions, jalapeños, and housemade sauce. Sign up for our newsletter. Seafood & Spaghetti Works An island staple since 1978, this family-owned restaurant is easy to spot thanks to its blue, circular building with a wraparound porch. Inside, patrons gather under the peaked dome ceiling to dine on plates of seafood, pasta, and pizza. Kick off the meal with crab cakes before sharing the Works, a seafood feast for two with shrimp, scallops, mussels, and clams over linguine, smothered in your choice of marinara or Alfredo sauce. After being destroyed by Hurricane Harvey in 2017, Coffee Waves rebuilt its Port Aransas location. Now, it's stronger than ever and holds the title of the island's oldest coffee shop. Lines often snake out the door on weekends, but the wait is well worth it. The menu spans espresso-based drinks, 'Energy Waves' beverages, bagels with homemade cream cheese, paninis, wraps, and snacks like peanut butter protein bites. For something sweet, grab a scoop (or two) of gelato in flavors like Coke float, strawberry pineapple, or blackberry white mocha. For those needing a beach read, find a charming bookstore tucked into a corner of this spacious coffee shop. Before you head out on the fishing boat, fuel up on this casual Mexican spot's breakfast tacos filled with eggs, chicharrón, barbacoa, beans, or potatoes. If you don't manage to reel in your next meal, return to the Cancun Grill and Cantina to dig into Tex-Mex staples like tortas, quesadillas, gorditas, and sizzling fajitas. The staff is warm and welcoming, whether you're dining in or grabbing takeout to keep the adventure going. © 2025 Vox Media, Inc. All rights reserved. Link copied to the clipboard. It's easy to work up an appetite after a day at the beach, and Butter Churn's all-you-can-eat buffet is more than satisfying. Even the pickiest of eaters can find something to enjoy among the many buffet stations, with options ranging from layered of lasagna, crispy chicken-fried steak, and golden-fried catfish. Don't skip the buttery, soft dinner rolls or the multiple options of cobbler waiting to be paired with a scoop of ice cream. Open in Google Maps Foursquare This surf and turf destination delivers elevated fare in an approachable, kid-friendly, and dog-friendly atmosphere (there's a covered porch for those with pups). Order the seafood tower stacked with fresh sashimi or dig into boudin balls made with Cajun sausage and rice before proceeding to indulgent plates like crab-crusted fish of the day served over seasonal risotto. Swing by for Sunday brunch to enjoy French toast and carafes of mimosas mixed with your choice of orange, cranberry, pineapple, or ruby red grapefruit juice. Open in Google Maps Foursquare Why go to a restaurant when the restaurant can come to you? Rollin' Tide Boil Co. brings the full shrimp boil experience to your location, whether the beach or your backyard. The three-hour dinner includes a bonfire, Adirondack chairs, and a spread of jumbo Gulf shrimp, corn on the cob, red potatoes, smoked sausage, Vidalia onions, and a house-made Texas-Cajun boil seasoning, all prepared on-site by the crew. You can upgrade with snow crab legs or lawn games like cornhole. If the kids don't eat seafood, hot dogs are available. And to end the night, everyone gets sticky s'mores by the fire. Open in Google Maps Foursquare Eat like a local at the Gaff, a pirate-themed hole-in-the-wall that's anything but a tourist trap. Open daily starting at 11 a.m., this laid-back hangout slings customizable pizzas, including gluten-free cauliflower crusts, alongside cold beer, live music, and offbeat events like sand belt races (yes, the power tools). With a friendly crowd and a come-as-you-are attitude, the Gaff is a true Port A staple. Open in Google Maps Foursquare The colorful, striped exterior of Lelo's reflects the playful menu found inside. Starters like cheese curds and jalapeño cheddar bites set the tone, followed by hearty mains such as a Jack and Coke-glazed burger, a barbecue chicken bacon cheddar sandwich, and a classic patty melt. Be sure to check the specials board for off-menu surprises. Discover tiki-style sips like the Blue Hawaii, a jewel-toned blend of vodka, coconut rum, blue curaçao, sweet and sour, and pineapple juice. Or, cool down with a frozen Banana Colada, a creamy mix of Baileys, light rum, and dark cocoa liqueur. Open in Google Maps Foursquare Diners know how tricky it is to find a fast, tasty spot that can accommodate a large group, but MacDaddy's makes it easy. The space is built for families and large parties, with oversized tables with rolls of paper towels and all the condiments you might need. You'll find family-style meat platters such as smoked pork ribs, sliced brisket, and sausage, along with entrees like grilled seafood, fried favorites, and Angus beef burgers. The signature MacDaddy Burger is a highlight, with a quarter-pound patty topped with coleslaw, sliced brisket, pepper jack cheese, fried onions, jalapeños, and housemade sauce. Open in Google Maps Foursquare An island staple since 1978, this family-owned restaurant is easy to spot thanks to its blue, circular building with a wraparound porch. Inside, patrons gather under the peaked dome ceiling to dine on plates of seafood, pasta, and pizza. Kick off the meal with crab cakes before sharing the Works, a seafood feast for two with shrimp, scallops, mussels, and clams over linguine, smothered in your choice of marinara or Alfredo sauce. Open in Google Maps Foursquare After being destroyed by Hurricane Harvey in 2017, Coffee Waves rebuilt its Port Aransas location. Now, it's stronger than ever and holds the title of the island's oldest coffee shop. Lines often snake out the door on weekends, but the wait is well worth it. The menu spans espresso-based drinks, 'Energy Waves' beverages, bagels with homemade cream cheese, paninis, wraps, and snacks like peanut butter protein bites. For something sweet, grab a scoop (or two) of gelato in flavors like Coke float, strawberry pineapple, or blackberry white mocha. For those needing a beach read, find a charming bookstore tucked into a corner of this spacious coffee shop. Before you head out on the fishing boat, fuel up on this casual Mexican spot's breakfast tacos filled with eggs, chicharrón, barbacoa, beans, or potatoes. If you don't manage to reel in your next meal, return to the Cancun Grill and Cantina to dig into Tex-Mex staples like tortas, quesadillas, gorditas, and sizzling fajitas. The staff is warm and welcoming, whether you're dining in or grabbing takeout to keep the adventure going. Open in Google Maps Foursquare
Epoch Times
20-05-2025
- General
- Epoch Times
French Onion Dip
View the Sweet onions transform into something magical when caramelized—they go from sharp and pungent to sweet and savory, with a deep, jammy flavor that makes everything taste better, from smash burgers and grilled cheese to baked potatoes. This French onion dip takes all that What You'll Need To Make French Onion Dip Jennifer Segal Butter: Adds richness and helps caramelize the onions for a deep, sweet flavor. Sweet Onions: Lend a mellow, caramelized sweetness that defines the dip. Look for varieties like Vidalia, Walla Walla, or Maui Dried Thyme: Brings an earthy, aromatic note to complement the sweetness of the onions. Cream Cheese: Provides a smooth, creamy texture, helps thicken the dip, and adds a subtle tanginess. Be sure it is softened before using (you can give it a quick blast in the microwave at 50 percent power). Sour Cream: Adds a tangy flavor and creamy consistency, balancing the richness of the onions and the mayo. Mayonnaise: Contributes to the creaminess of the dip. Always use a good-quality brand like Hellmann's or Duke's—it makes a big difference. Worcestershire Sauce: Adds a wonderful umami flavor, giving the dip a rich depth. Garlic Powder: Provides a subtle garlic flavor that complements the caramelized onions. Sugar: Helps intensify the natural sweetness of the onions. Fresh Chopped Chives: An optional ingredient that adds a fresh, mild onion flavor, and color as a garnish. Potato Chips And/Or Crudités: Perfect crunchy accompaniments for dipping. Step-By-Step Instructions Over medium heat, melt the butter in a large skillet and add the onions, salt, pepper, and thyme. Jennifer Segal Cook the onions, stirring often, until they are soft and caramelized, about 20 minutes. If they begin to burn, lower the heat. Towards the end, deglaze the pan by adding one tablespoon of water at a time, using just a few tablespoons in total, to scrape up any browned bits. Transfer the onions to a plate and let them cool. Jennifer Segal In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and sugar. Jennifer Segal Mix until creamy and smooth. Related Stories 2/24/2025 2/3/2022 Jennifer Segal Add the cooled onions to the bowl. Jennifer Segal Mix until the onions are evenly incorporated. Jennifer Segal Serve the dip at room temperature, topped with chives, and pair it with potato chips and/or crudités. The dip can be made up to 3 days in advance and stored in a covered container in the refrigerator. Before serving, let it sit at room temperature for about 30 minutes. Stir well and adjust the seasoning if needed. Jennifer Segal French Onion Dip Serves 8 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes 3 tablespoons unsalted butter 2 large sweet onions, chopped (about 3 cups) 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dried thyme 4 ounce cream cheese, softened (see note) 1/2 cup sour cream 1/2 cup mayonnaise, best quality such as Hellmann's or Duke's 1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon sugar 2 tablespoons fresh chopped chives, for serving (optional) Melt the butter in a large skillet over medium heat. Add the onions, salt, pepper, and thyme, and cook, stirring often, until the onions are soft and caramelized, about 20 minutes. If the onions start to burn, lower the heat. Towards the end of cooking, deglaze the pan by adding one tablespoon of water at a time, using only a few tablespoons in total, to scrape up any browned bits from the bottom of the skillet. Transfer the onions to a plate to cool. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and sugar. Mix at medium speed until smooth and evenly combined. Stir in the cooled onions until they are thoroughly incorporated. Taste and adjust the seasoning, if necessary. Serve the dip at room temperature, sprinkled with chives (if using), alongside potato chips and/or crudités. Jennifer Segal Notes Note: To quickly soften cream cheese in the microwave, remove the wrapper and place it on a microwave-safe plate. Microwave on 50 percent power in 5 to 10-second intervals until soft but not melted. This method ensures it softens evenly without turning runny. Make-Ahead Instructions: The dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. Remove the dip from the refrigerator about 30 minutes before serving to let it come to room temperature. Give the dip a good stir and adjust seasoning, if necessary. Nutrition Information Serving: 3.5 tablespoons, Calories: 287kcal, Carbohydrates: 11g, Protein: 2g, Fat: 27g, Saturated Fat: 10g, Cholesterol: 46mg, Sodium: 405mg, Fiber: 1g, Sugar: 7g This article was originally published on Follow on Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to
