Latest news with #Vinamilk
Korea Herald
2 days ago
- Business
- Korea Herald
Vietnam's Dairy Pride: Vinamilk Makes Headlines at Growth Asia Summit with 6-HMO Breakthrough
SINGAPORE, July 17, 2025 /PRNewswire/ -- At the Growth Asia Summit 2025, which took place from July 15–17 in Singapore, Vinamilk was honored to be the only Vietnamese company invited as a keynote speaker. The Growth Asia Summit is the largest forum for growth opportunities in the food, beverage, and nutrition industries in Asia. The brand made a remarkable impression with its innovative 6-HMO infant formula, setting a new standard in pediatric nutrition and paving the way for the dairy industry in Asia. Vinamilk's presence at the Summit is symbolic; it reflects the nation's transformation from a country once struggling with post-war milk shortages into a rising nutrition powerhouse with Vinamilk at its forefront. The company currently ranks sixth globally for dairy brand value and was recognized as the most valuable food and beverage brand in Southeast Asia in Brand Finance's Food and Drink 2023 ranking. Additionally, it is the only Vietnamese dairy company featured in the Fortune Southeast Asia 500 ranking (2024), underscoring its strong market presence in the region. In Vietnam, around 55% of infants are not exclusively breastfed during their first six months [1]. This means many babies may miss out on the full range of benefits found in breast milk, especially human milk oligosaccharides (HMOs), which support gut and immune development. To address this gap, Vinamilk pioneered Vietnam's first formula containing six HMOs [2] –nutrients naturally found in breast milk—to enhance both digestive and immune health. This solution is particularly impactful in a country where nearly 60% of working mothers struggle to balance both work and family commitments. This challenge is not unique to Vietnam. Across Asia, exclusive breastfeeding rates remain modest, reaching only 52.9% in the Asia-Pacific and 48.3% in Southeast Asia [3] primarily due to lifestyle shifts, work demands, and social pressure. This is why nutrition solutions that closely mimic breast milk, such as Vinamilk's 6-HMO innovation, received extensive attention from the Summit's expert community. "I commend Vinamilk's breakthrough not only for advancing nutritional science with Vietnam's first 6-HMO formula, but also for its empathetic, consumer-centric approach. This is a valuable contribution to the Summit's mission of seeking comprehensive health solutions—not just in terms of nutrition, but also in creating positive social impact, especially for women and children," said Gary Scattergood, Editor-in-Chief of FoodNavigator Asia and NutraIngredients Asia, the Summit's organizing entities. Once a market dominated by imported dairy products, Vietnam is now home to Vinamilk, the first local brand not only to catch up, but to lead regional innovation in pediatric nutrition. While the market had plateaued at 5-HMO formulas since 2021, Vinamilk chose not to compromise and instead accelerated its R&D efforts to break this ceiling. In 2023, Vinamilk entered strategic partnerships with six leading global nutrition companies (DSM – Switzerland, Novonesis, formerly Chr. Hansen – Denmark, Beneo – Germany, Gnosis – Italy, AAK – Sweden, and Kanematsu – Japan) to enhance scientific capability and innovation in infant formula development. The launch of the Optimum line, powered by a 6-HMO formula that accounts for approximately 58% of the total HMO composition found in natural breast milk [4], exemplifies the successful integration of research and international collaboration. The 6-HMO innovation brings significant benefits for infant digestion and immunity. It mimics critical oligosaccharides in breast milk, fosters the development of beneficial gut bacteria in infants and protects against pathogens. The formulation also includes both difucosyllactose (DFL) and 3-fucosyllactose (3-FL), two HMOs that are rarely found together in other commercial infant formulas. Nguyen Quang Tri, Chief Marketing Officer of Vinamilk, stated, "Our 6-HMO breakthrough not only raises nutritional standards, but also helps support parents navigating breastfeeding challenges. At Vinamilk, we believe that when parents are happy, a child's development is more complete. We believe this message doesn't just apply to Vietnam – it resonates with millions of parents across Asia." Vinamilk's contribution to the Growth Asia Summit 2025 signals a new chapter in Vietnam's innovation journey. From a country that once had no dairy industry and lagged in nutrition science, Vietnam, through Vinamilk, is stepping into the global spotlight, confidently shaping new standards in pediatric care: proactive, empathetic, and pioneering.
The Star
30-06-2025
- Business
- The Star
Vietnam taps halal market in bid to boost agricultural exports
A view shows fresh seafood at Long Bien Market, one of the largest wholesale markets in Hanoi, in Hanoi, Vietnam, May 28, 2025. REUTERS/Chalinee Thirasupa HO CHI MINH CITY: The signing of multiple trade cooperation agreements between Vietnam and Middle Eastern countries late last year has opened up new opportunities for Vietnamese goods to enter the halal market, creating strong momentum and prospects for businesses, particularly those in agriculture. According to Agriculture and Environment Deputy Minister Phung Duc Tien, products entering the halal market, which serves a quarter of the world's population, must comply with Islamic laws, particularly for items such as food and cosmetics. The growing demand for imported food in Muslim countries presents significant opportunities for Vietnam's agricultural and aquatic products as well as its food processing industry. Local seafood processing and export enterprises are completing required procedures and adopting necessary technologies to take their products into halal markets. According to To Thi Tuong Lan, deputy secretary general of the Vietnam Association of Seafood Exporters and Producers, Vietnamese seafood companies are actively pursuing strategies to expand into new markets to mitigate risks associated with overreliance on one or a few traditional markets. Among these firms, Minh Phu Group has obtained halal certification and is boosting shrimp exports to the halal market. Other companies, such as Vinh Hoan Corp and Bien Dong Seafood Co Ltd, are also expanding their presence in this market in addition to their traditional markets. Lan said Vietnam's production standards, such as the Vietnamese Good Agricultural Practices, GlobalGAP and Hazard Analysis and Critical Control Points, are largely aligned with halal requirements, providing a solid foundation for the halal certification process. Vietnam has also strengthened partnerships with halal certification bodies in the member states of the Organisation of Islamic Cooperation, she noted, adding that recent agreements between halal management agencies in Vietnam, Malaysia and Indonesia aim to promote mutual recognition of halal certificates and facilitate smoother market access. In addition to agricultural producers, other food companies in Vietnam have also obtained halal certification and are exporting their products. According to the Food and Foodstuff Association of Ho Chi Minh City, major food enterprises such as Vinamilk, Bibica and Cholimex Food JSC have been exporting to Muslim markets for several years now. Notably, Vinamilk has successfully won over consumers in the Middle East with its high-quality halal-certified products that fully meet the region's stringent standards and requirements. According to Le Chau Hai Vu, a consultant and improvement specialist at the Industry and Trade Ministry, halal certification is a mandatory 'entry pass' that food processing and export businesses must obtain in order to access markets in Muslim countries. He said that once certified, halal products gain key advantages such as meeting the regulatory requirements for export to Muslim countries and earning the trust of Muslim consumers. Given the potential of the halal market, many Vietnamese agricultural exporters see it as both a driving force and a challenge in their strategies to penetrate new markets and boost the country's export revenue. General director of Vietnam Agriculture Joint Stock Company, Nguyen Van Ha, said that the halal market is indeed a promising sector for the future. To successfully tap into it, businesses must work together to establish a closed value chain model, ranging from product procurement and quality standardisation to the application of traceability technology, exports and market development, said Ha. — Viet Nam News/ANN
Korea Herald
27-06-2025
- Business
- Korea Herald
Vinamilk Showcases Science-Driven Innovation and Wins Prestigious Awards at Global Dairy Congress 2025
AMSTERDAM, June 27, 2025 /PRNewswire/ -- Vinamilk, Vietnam's leading dairy company, presented its science-driven innovation strategy at the Global Dairy Congress (GDC) 2025 and was honoured with two prestigious accolades at the 2025 World Dairy Innovation Awards. A Highlight of Science-Based Nutrition at GDC-18 Held in Amsterdam, Netherlands, 18th Global Dairy Congress brought together nearly 200 industry leaders to explore emerging trends and the future of the global dairy sector. Under the theme "Dairy for All Ages", the event focused on inclusive nutrition, innovation, and sustainable solutions to serve consumers at every life stage. As the sole representative from Southeast Asia to deliver a presentation, Vinamilk marked its fifth appearance at the event, highlighting how advanced technology and scientific applications unlock and enhance nature's gifts, reinforcing its commitment to industry excellence. At GDC 2025, a premier global platform for the dairy industry, Vinamilk showcased cutting-edge dairy products under the theme "Born by Nature, Perfected by Science", demonstrating its innovation strategy to preserve and enhance the natural value of dairy while meeting diverse health and nutrition needs. Highlighted products included the Green Farm's product line, Vinamilk Optimum, and Plant-Based Milk. Green Farm was featured as a case study in harnessing nature's potential through advanced dairy technology. Its proprietary air-sealed technology reduces free oxygen radicals in milk by up to 50%, preserving freshness, floral aroma, and natural taste. Using European ultra-filtration technology, Green Farm High Protein Milk offers a smart, additive-free nutritional solution: high protein, rich calcium, low fat, and lactose-free meeting the rising demand for personalized nutrition. Meanwhile, Green Farm Drinking Yogurt is the first and only product in Vietnam to include six European probiotic strains, delivering 720 million live cultures that boost flavor and digestive health. A key scientific breakthrough was also emphasized with Vinamilk Optimum, an exclusive infant formula inspired by breast milk. For the first time in Vietnam, it incorporates six Human Milk Oligosaccharides (HMOs), representing 58% of the total HMO content found in breast milk, the highest concentration available in the market. Furthermore, Vinamilk also became Southeast Asia's first dairy producer to adopt Tetra Pak's wholesome soy grinding technology, enhancing soy nutrition, and reducing waste in line with its sustainability goals. Building on Vinamilk's science-led approach that unites nature and technology, Dr. Richard Hall, Chairman and Founder of the Global Dairy Congress, remarked: "Dairy has long been a cornerstone of nutrition, but it must keep evolving to meet human needs. We cannot consume hundreds of products at once—we have to choose what's 'best for me.' Now more than ever, technology is empowering the dairy industry to go further and last longer." From Emerging Market to Global Player At this year's congress, Vinamilk was honored with two distinguished awards at the 2025 World Dairy Innovation Awards. Its Green Farm High-Protein Greek Yogurt was named Best Yogurt, while the Plant-Based Vinamilk Yogurt received the award for Best Packaging Design. These achievements underscore Vinamilk's unwavering commitment to innovation and creativity in the global dairy industry. Although relatively young, Vietnam's dairy industry has undergone a remarkable transformation over the past five decades with Vinamilk at the forefront of modernizing production and advancing science-based nutrition. "By honoring the essence of nature and enriching it with cutting-edge science, we remain committed to delivering nutritious products that stay true to their natural origins—in both taste and nourishment. Our journey of relentless innovation, guided by our mission 'Care to make it real,' is devoted to consumer health and to shaping a sustainable, world-class dairy industry for Vietnam," said Nguyen Quang Tri, Chief Marketing Officer of Vinamilk. In 2024 alone, Vinamilk introduced 125 new products—about one every two working days—reflecting both its responsiveness to personalized nutrition trends and its commitment to global standards. As a result, this innovation has earned international acclaim, including the Monde Selection (EU), Superior Taste Award (EU), and Clean Label Project Certification (USA), placing Vietnamese dairy on par with global quality benchmarks. With a strong global network of partners, 17 factories, and 15 internationally certified farms, Vinamilk integrates advanced technology across its entire supply chain to preserve nutrition, ensure safety, and elevate product quality. Established in 1976, Vinamilk is not only Vietnam's No.1 dairy brand, but also exports to over 65 countries, ranks among the Top 36 global dairy companies by revenue, and is recognized as the 6th most valuable dairy brand in the world.
Yahoo
27-06-2025
- Business
- Yahoo
Vinamilk Showcases Science-Driven Innovation and Wins Prestigious Awards at Global Dairy Congress 2025
AMSTERDAM, June 26, 2025 /PRNewswire/ -- Vinamilk, Vietnam's leading dairy company, presented its science-driven innovation strategy at the Global Dairy Congress (GDC) 2025 and was honoured with two prestigious accolades at the 2025 World Dairy Innovation Awards. A Highlight of Science-Based Nutrition at GDC-18 Held in Amsterdam, Netherlands, 18th Global Dairy Congress brought together nearly 200 industry leaders to explore emerging trends and the future of the global dairy sector. Under the theme "Dairy for All Ages", the event focused on inclusive nutrition, innovation, and sustainable solutions to serve consumers at every life stage. As the sole representative from Southeast Asia to deliver a presentation, Vinamilk marked its fifth appearance at the event, highlighting how advanced technology and scientific applications unlock and enhance nature's gifts, reinforcing its commitment to industry excellence. At GDC 2025, a premier global platform for the dairy industry, Vinamilk showcased cutting-edge dairy products under the theme "Born by Nature, Perfected by Science", demonstrating its innovation strategy to preserve and enhance the natural value of dairy while meeting diverse health and nutrition needs. Highlighted products included the Green Farm's product line, Vinamilk Optimum, and Plant-Based Milk. Green Farm was featured as a case study in harnessing nature's potential through advanced dairy technology. Its proprietary air-sealed technology reduces free oxygen radicals in milk by up to 50%, preserving freshness, floral aroma, and natural taste. Using European ultra-filtration technology, Green Farm High Protein Milk offers a smart, additive-free nutritional solution: high protein, rich calcium, low fat, and lactose-free meeting the rising demand for personalized nutrition. Meanwhile, Green Farm Drinking Yogurt is the first and only product in Vietnam to include six European probiotic strains, delivering 720 million live cultures that boost flavor and digestive health. A key scientific breakthrough was also emphasized with Vinamilk Optimum, an exclusive infant formula inspired by breast milk. For the first time in Vietnam, it incorporates six Human Milk Oligosaccharides (HMOs), representing 58% of the total HMO content found in breast milk, the highest concentration available in the market. Furthermore, Vinamilk also became Southeast Asia's first dairy producer to adopt Tetra Pak's wholesome soy grinding technology, enhancing soy nutrition, and reducing waste in line with its sustainability goals. Building on Vinamilk's science-led approach that unites nature and technology, Dr. Richard Hall, Chairman and Founder of the Global Dairy Congress, remarked: "Dairy has long been a cornerstone of nutrition, but it must keep evolving to meet human needs. We cannot consume hundreds of products at once—we have to choose what's 'best for me.' Now more than ever, technology is empowering the dairy industry to go further and last longer." From Emerging Market to Global Player At this year's congress, Vinamilk was honored with two distinguished awards at the 2025 World Dairy Innovation Awards. Its Green Farm High-Protein Greek Yogurt was named Best Yogurt, while the Plant-Based Vinamilk Yogurt received the award for Best Packaging Design. These achievements underscore Vinamilk's unwavering commitment to innovation and creativity in the global dairy industry. Although relatively young, Vietnam's dairy industry has undergone a remarkable transformation over the past five decades with Vinamilk at the forefront of modernizing production and advancing science-based nutrition. "By honoring the essence of nature and enriching it with cutting-edge science, we remain committed to delivering nutritious products that stay true to their natural origins—in both taste and nourishment. Our journey of relentless innovation, guided by our mission 'Care to make it real,' is devoted to consumer health and to shaping a sustainable, world-class dairy industry for Vietnam," said Nguyen Quang Tri, Chief Marketing Officer of Vinamilk. In 2024 alone, Vinamilk introduced 125 new products—about one every two working days—reflecting both its responsiveness to personalized nutrition trends and its commitment to global standards. As a result, this innovation has earned international acclaim, including the Monde Selection (EU), Superior Taste Award (EU), and Clean Label Project Certification (USA), placing Vietnamese dairy on par with global quality benchmarks. About Vinamilk With a strong global network of partners, 17 factories, and 15 internationally certified farms, Vinamilk integrates advanced technology across its entire supply chain to preserve nutrition, ensure safety, and elevate product quality. Established in 1976, Vinamilk is not only Vietnam's No.1 dairy brand, but also exports to over 65 countries, ranks among the Top 36 global dairy companies by revenue, and is recognized as the 6th most valuable dairy brand in the world. Website: View original content to download multimedia: SOURCE Vinamilk Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
The Star
10-06-2025
- Business
- The Star
Firms adopt ESG as part of long-term strategy
Despite promising examples, environmental, social and governance adoption in Vietnam remains limited. — VNA/VNS HANOI: Climate change poses challenges and opportunities for Vietnamese businesses, as global markets increasingly prioritise sustainable products and services, say economists and industry experts. The Director of Sustainability & Climate Change Advisory Services at Deloitte Vietnam, Pham Minh Huong, noted that enterprises can tap into new potential by developing environmentally-friendly products and improving energy efficiency. According to the Industry and Trade Ministry, if Vietnam raises its energy efficiency rate from the current 1.8% to 2%, it would have an impact equivalent to halving the electricity output from coal, currently the country's largest source of carbon emissions. Companies like Hoa Phat have already begun investing in green steel technologies, adopting renewable energy to reduce emissions. These efforts meet regulatory requirements and help expand market share in developed economies. Despite promising examples, environmental, social and governance (ESG) adoption in Vietnam remains limited. Le Hoang Hai, deputy head of the Public Company Supervision Department at the State Securities Commission of Vietnam (SSC), revealed that only 14% of more than 700 companies listed on the Hochiminh Stock Exchange or Hose publish standalone sustainability reports. This figure drops below 5% when limited to those who are audited. The primary barrier is the lack of a comprehensive legal framework and specific guidance for ESG standards. To address this, the SSC is collaborating with the International Finance Corp or IFC to develop a national set of ESG standards, expected by 2026. The aim is to assist small and medium-sized enterprises (SMEs), which make up 97% of Vietnam's total businesses, in aligning with international regulations. The vice-chairman and secretary-general of the Vietnam Association of Certified Public Accountants (Vacpa), Tran Khanh Lam, views ESG assurance as a business opportunity for auditors and a driver for improved corporate governance. In 2023, over 500 auditors participated in IFRS S1 and S2 training programmes co-organised by Vacpa and the Association of Chartered Certified Accountants or ACCA. However, Lam acknowledged that a shortage of experts in environmental and technological fields poses a challenge to high-quality ESG auditing. A recent report by PwC Vietnam found that only 20% of auditors currently possess basic ESG knowledge, underlining the need for long-term workforce training and resource development. International governance expert Simon C.Y. Wong warned that climate-related economic losses could reach US$38 trillion globally by 2049 without urgent action. This highlights the need for decisive corporate governance that integrates environmental and social risks. Leading Vietnamese corporations such as Vinamilk and PAN Group offer successful examples. Vinamilk has developed Global GAP-certified dairy farms and integrated ESG practices across its supply chain to reduce emissions. Meanwhile, PAN Group has applied international governance standards to improve sustainable operations. Pham has repeatedly stressed that governance is not just about compliance, but a foundation for achieving environmental and social goals. Implementing international standards like IFRS S1 and S2 enables transparency and boosts credibility in global markets. For instance, Vietnamese seafood exporters have used these frameworks to meet rigorous ESG requirements in the European Union and US markets, where sustainability has become a crucial evaluation criterion. Le Hoang Hai reaffirmed that Vietnam's regulatory framework is evolving. Corporate governance obligations are already set out in the 2019 Securities Law. The SSC has intensified its monitoring of ESG disclosures and imposed strict penalties on non-compliant firms. In 2023, 15 listed companies were fined for delayed or opaque sustainability reporting – a sign of growing enforcement. These regulatory efforts help enterprises adapt to climate risks and prepare them to capture opportunities in a greener global economy. — Viet Nam News/ANN
