Latest news with #WAbuDhabi
What's On
17-07-2025
- Entertainment
- What's On
Review: Bla Bla Bar Abu Dhabi on Yas Marina
During a day out in the capital, we booked ourselves a table at one of Abu Dhabi's freshest new foodie arrivals: Bla Bla Bar. Set along the buzzing Yas Marina, the chic new venue first popped up during the Abu Dhabi Grand Prix in 2025, and now, it's here to stay. Service was warm and upbeat, setting the tone for what turned out to be a standout dining experience. The interiors are vintage yet bold (with plenty of red to match the mood), paired with a modern, playful edge. Through the windows, we spotted the W Abu Dhabi – Yas Island and a stretch of the Yas Marina Circuit prompting us to make mental notes to return during race week. We kicked off the evening with a Gold Fashion (Dhs60) – a sparkling spin to an Old Fashioned, complete with a dramatic gold spray added at the table. It was a clever touch of theatre that left flecks of gold floating in the air throughout the evening. Bla Bla Bar Abu Dhabi We dined as a mixed group of picky eaters and a full-on foodie, and to Bla Bla's credit, every dish was a hit. We began with the beef tartare (Dhs54), which leaned into Asian flavours with a spicy chilli kick. Unexpectedly, the cold spinach goma (Dhs26) was a surprising standout – creamy and crunchy, and in no way bitter. So good, we kept going back for more. The lamb chop (Dhs68) was a Korean-inspired showstopper. The grilled-to-perfection meat arrived in a fiery orange glaze, and paired with the Korean-style sauce, it was a balance of sweet and heat. But the seafood star of the night: The black cod (Dhs68) – a dish made popular by Nobu and notoriously hard to get right. But Bla Bla nails it. We're told the fish is marinated over two days, the first in milk, the second in honey and then grilled and served with an unagi sauce drizze. The result: buttery, melt-in-your-mouth fish with perfectly balanced flavours that even the fussiest diners couldn't resist. Other seafood dishes to try include the octopus (Dhs78) with yuzu kosho mayonnaise, which brings heat and an acidic flavour punch, and the sweet and tangy king crab (Dhs78). Don't miss the wagyu beef terrine (Dhs38) – skewered layers of juicy, fatty wagyu grilled and paired with a zingy sauce that melts in your mouth. And if chicken is more your thing, the chicken thigh (Dhs24) served with aji verde, a spicy Peruvian green sauce, is a solid choice. Despite running late, we couldn't skip dessert. The dulce de leche ravioli was too intriguing to resist. Sugary little parcels are delivered to the table, filled with caramel-like goodness, and served with a scoop of vanilla ice cream. It was cool, rich, and well worth the sprint to the car. WHAT'S ON Verdict: For a bar, the food really delivers. With creativity, flavour, and flair in every dish, Bla Bla Bar is a must-try. Bla Bla Bar Abu Dhabi, Yas Island, open daily from 6pm. Tel: (0)2 639 9078. Images: Bla Bla Bar Abu Dhabi > Sign up for FREE to get exclusive updates that you are interested in
Hospitality Net
12-06-2025
- Business
- Hospitality Net
Deivid Paiva has been promoted Director of Beverage & Food at W Abu Dhabi
W Abu Dhabi - Yas Island has announced the promotion of Deivid Paiva to Director of Beverage & Food, marking a fresh step in the property's evolution as a bold dining and lifestyle destination. He brings over two decades of experience in luxury hospitality, including his time at Michelin-starred restaurants and global five-star brands across Asia, Europe, and the Middle East. In his new role, Paiva moves from leading the culinary operation to now commanding the entire table. Overseeing seven signature dining venues, in-room dining, banqueting, and beverage operations, he's dialling up the energy across every touchpoint. From concept and culture to numbers and nightlife, his focus is sharper and his scope bigger. Paiva will be responsible for concept development, team leadership, guest experience strategy, and operational execution, ensuring every aspect reflects the brand's distinctive energy and boundary-pushing approach to hospitality. With W Race Weekend spectacles, seasonal takeovers, and bold collabs in the pipeline, Paiva's next chapter will remain focused on delivering experiences that are as bold as the brand itself. Paiva joined the hotel in 2022 and shortly thereafter assumed the role of Director of Culinary, quickly becoming one of the driving forces behind the property's F&B evolution. Over the last three years, he's led a team of over 100 professionals, rolled out new menu concepts, successfully launched two exciting new restaurant concepts from New York - Brooklyn Chop House and Pappas Taverna, and delivered the hotel's most successful Race Weekend to date. Under his leadership, venues like Garage restaurant earned serious industry cred, with the B.I.G. Brunch becoming a category-defining experience and flipping the script on the capital's brunch scene. Before joining W Abu Dhabi - Yas Island, Paiva worked with renowned names including The Ritz-Carlton Tianjin, Shangri-La Bangkok, China World Summit Wing Beijing, and the Michelin-starred Chapter One in Dublin. He brings a hands-on approach, is detail-focused, and deeply grounded in creating dynamic dining experiences, whether that means reimagining a casual poolside setup or driving strategy for large-scale events.
Al Bawaba
25-02-2025
- Entertainment
- Al Bawaba
W Abu Dhabi – Yas Island Invites You to Celebrate the Spirit of Ramadan
Ramadan is fast approaching, and at W Abu Dhabi – Yas Island, guests are encouraged to take this time to reflect and reconnect with family, friends, and loved ones. Whether the moment of reflection is solo or shared socially, W Abu Dhabi is helping to set the scene during the most meaningful time of year. Offering a unique culinary experience, Garage restaurant will be ensuring every detail of your celebration is thoughtfully taken care of. With its stunning atmosphere, the restaurant provides the perfect setting to share a memorable Iftar. Iftar at Garage restaurant Celebrate this Ramadan at Garage Restaurant with friends and family and enjoy a vibrant Iftar buffet, offering a wide selection of delectable dishes from five distinct culinary hubs. Guests can indulge in mouthwatering options such as Yemeni Lamb Madfoon Rice, Arabic Spiced Seabass with Golden Cauliflower Puree, and Lamb Ouzi with Kabsa Rice and Pistachio Dust from the Meat Vault. Take a fragrant journey to Southeast Asia with the Indonesian Coconut Nasi Lemak, or savor a fusion of flavors at the Nikkei house with Zaatar and Medjool Date Sushi Roll. There's truly something for everyone. To end the meal on a sweet note, guests can treat themselves to the signature Emirati Batheeth Cheesecake with a saffron-infused glaze and pistachio crumble, or indulge in Baklawa, Um Ali, and Almond Rocher Cake. With such a diverse spread, Garage Restaurant offers an unforgettable Iftar experience, perfect for sharing with loved ones. Time: Sunset to 9:30 PM Location: Garage, W Abu Dhabi – Yas Island Price: 265 AED per person. Kids Rates: 0-5 yo : Complimentary, 6 to 11 yo: Half rate, Kids 12 yo & above: Full Rate Group offer: Book Iftar for 20 or more guests and avail an exclusive 20% off. For Iftar reservations, please call +971 2 656 0000, WhatsApp +971 50 642 0893 or email Reflect and Reconnect – Group Bookings Host an unforgettable Iftar for over 50 guests, where every moment is enhanced for a truly remarkable and refined celebration. Elevate your Iftar experience with a private event at Skylite, Palm Garden, The Great Room, or Rush. Enjoy al fresco settings and reconnect with loved ones as you break your fast in a sophisticated and welcoming atmosphere. Time: From Sunset onwards Location: Skylite, Palm Garden, The Great Room and Rush at W Abu Dhabi – Yas Island For more information call +971 2 656 0000 or email
