Latest news with #Wagyu
Time Out
4 hours ago
- Entertainment
- Time Out
A Michelin-approved steakhouse is opening in Coral Gables this week
Fans of mouth-watering grilled meats, pastas, and fresh seafood will have a new destination to visit in Coral Gables beginning today, July 23. The Gioia Hospitality Group are officially opening the doors to Daniel's Miami, a modern steakhouse from the team behind Michelin Guide-recommended Daniel's, A Florida Steakhouse, one of the best restaurants in Fort Lauderdale. Located at 1500 San Ignacio Avenue, in the former Fiola Miami space (featuring the same team behind that restaurant), Daniel's Miami will offer a menu that includes a sourced steak program, local seafood, and house-made pastas in an elegant, comfortable European-style setting. 'We've been fortunate to build a loyal following in Fort Lauderdale, including many Miami guests who have asked for a Daniel's experience closer to home,' Fiola Miami founder Thomas Angelo said in a press release. 'Daniel's Miami will answer that call in a fresh, yet familiar space, with an exceptional menu, and the same incredible team our guests have come to know.' Unsurprisingly, Daniel's Miami's menu is heavy on steak. This includes premium cuts like Australian-sourced Stone Axe Wagyu and a tableside Wagyu prime rib from Strube Ranch in Texas. In addition to the beef-based options, the menu also features fresh seafood, including whole Dover sole, branzino, and the restaurant's signature lobster Fra Diavolo. Pasta dishes include rigatoni alla vodka and spaghetti alla chittara with truffles. The Bar at Daniel's Miami will feature an all-day menu, including a double-patty smashburger and cacio e pepe pasta. Drinks include rotating, curated craft cocktails, including soon-to-be favorites like the Canyon Margarita and Daniel's Martini, as well as an extensive wine list. It will be open for lunch, dinner, and even Sunday Brunch. Wagyu beef aficionados should circle the end of August on their calendars because Daniel's Miami has a special wagyu beef-centric event during Miami Spice (running from August 1 through September 30). It will offer a five-course Wagyu tasting as part of their Signature Miami Spice Experience.
The Hindu
16-07-2025
- Entertainment
- The Hindu
A beach-side restaurant in Chennai serves romance, steak and sea breeze on a platter
Have you heard of this idea of de-centering romance? A host of young millennials and the Gen Z are done trying to build lives around their lovers. Dating is expensive in this economy. The youth would rather build friendships where they can just be, while spending their finite disposable income on an end-of-the-week treat for themselves. I, for one, have de-centered romance too. I have instead decided to focus all my infatuation and energies on finding the perfect bite of steak. It is all the meat-cute I need. At the culmination of this new adventurous dating journey between meat and I, is Fifth on Palavakkam. The bar-cum-restaurant overlooking the sea, is quite easily one of the most romantic spots in the city. The final table, offering a picturesque view of the glistening ocean right by the swimming pool of what was originally a villa on this once-rarely frequented stretch, is likely to be the spot where anxious partners profess their love with rings and sweaty palms. I am here, ready to acquaint myself with a gorgeous rib-eye cut of imported Wagyu. Fifth, which opened a month ago, has come up in Palavakkam at a time of immense hospitality boom in the area. With restaurants like Bask, Origami and Paris Plage packing crowds on Friday, Saturday and Sunday, it is evident that people are keen to drive out, eat a good meal and sip on a drink, with or without the alcohol, and catch the breeze. Aishwarya Selvaraj, a dermatologist whose content is fairly popular on Instagram, has always enjoyed food, particularly meat. The doctor-entrepreneur had earlier begun L'amour, a dessert studio in Nungambakkam, but shut the venture down last year. She and her husband wanted to continue being in the business and realised that the ECR was clearly seeing a rise in visitors, which is when Fifth was born. A villa complete with a well, was purchased and eventually flipped into a restaurant complete with heavy-duty grills and smokers. Along with Rajesh Kumar, the principal consultant, the trio worked their way through several tasting menus over the last year to finalise their selection. Rajesh says that they have prepared their own concentrates, sherberts and mixes for drinks that they hope add to the menu once their license is approved. For now though, the light shines on the food. We begin with a host of appetisers including grilled gongura prawns, Seoul fried wings, gochujang soft shell crab, betel leaf beef, Punjabi chole hummus and avocado thokku. The final two, vegetarian options, are great additions to a tapas platter. The chole is creamed into a paste-like consistency, served with an oozing burrata topped with spicy chilli oil as topping, and is served with tiny methi khakras. Although the last sentence is a handful to type, the dish in itself is not a mouthful, making it an addictive snack. The prawns, in a mild butter sauce, topped with bits of burnt garlic, with a whiff of the smell of the ocean from the table, makes for a perfect bite. The same however, cannot be said of the soft-shell crab which is unfortunately covered is a sweet-sauce akin to gochujang but mostly tastes of fried oil. The restaurant however, makes up with three thattai-sized soft and warm tacos topped with a Kodava-style pulled pork full of a smoked red chilli flavour, creamy rajma and a well-known Amritsari chicken kebab-style. Three appetisers stand out though — their duck pastrami with sliced duck encased in a soft bao bun and julienned vegetables; the tender meat wrapped in a neat, contrasting beetle leaf, dripping in its own juices; and the humble mango chunda with bits of brie, atop a well-buttered sourdough. Although a bowl full of fluffy white rice appears alongside a frankly fragrant Kerala-style coconut milk-based prawn mappas curry, I pace myself because I know what is next. After a request for an intermission where the restauranters and I chat about the seating (seats 100 pax) and photograph a delightfully orange full moon, whilst observing beach-goers on bikes, the main event arrives. Served on a cutting board and served with a selection of chimichurri, house jus, mashed potatoes and flaky Maldon sea salt, the wagyu rib-eye is meant to be eaten by cutting through the meat using a curated selection of knives made from various Indian wood. I chose the rosewood knife and cut through the beef. Buttery and indulgent, this cut of steak imported from Dubai, has the perfect char and an elevated depth — smell-wise, thanks to the Santa Maria grill. Rajesh says that they have been booked out through the week and this steak has been in high demand. It is easy to understand why. The meal ends with a gulab jamun in an Old Monk caramel. Since it is a tad bit too sweet, I keep the dish aside and lock eyes with what I originally came for. My love affair with the steak begins again and a last bite of meat, potato, jus and salt is prepped. Let romance be de-centered. Let it even perish. I'm alright. I have steak. Fifth is at 21, MGR Salai, Beach Road, Palavakkam. A meal for two costs ₹3,000. Call 9008245684 for details.
Sydney Morning Herald
15-07-2025
- Sydney Morning Herald
Where sky-high views meet world-class flavours
Advertorial for Altitude Restaurant – Shangri-La Sydney To get to Sydney's best-looking dinner destination, you've got to be willing to go high. Perched 36 floors above the city is Altitude, the fine-dining restaurant that arguably offers Sydney's finest views – no small feat in a place renowned for its natural beauty. Situated at the top of the Shangri-La Sydney, Altitude offers a panoramic view over Sydney Harbour. From your table, you can watch ferries cruise by, see the sun reflect off the sails of the Opera House, and take in the sheer scale of the Harbour Bridge. As unforgettable dining experiences go, it's hard to top Altitude. It's well worth the elevator ride. Modern Australian excellence It's not just the view that makes Altitude memorable. Seasonal menus make use of the very best local produce for inventive dishes. You could start with cajun tuna tataki, served with Katsuobushi, pimenton, saffron, watermelon, heirloom tomato, karkalla and finger lime (with the option to add scampi caviar) – 'a beautifully layered dish that brings together sweetness, umami, and native Australian texture'. Another standout entrée is the honey-glazed duck breast, which executive sous chef Michele Menegazzi cites as 'a perfect example of how we integrate sustainability and local character into our fine dining experience.' The duck is brushed with honey harvested from the hotel's own rooftop beehives – an urban colony that has produced over 2,700 kilograms of raw, unfiltered honey since its inception. Next, you might move on to one of the stellar main courses, such as the Wagyu with a marble score of 4+ – braised beef cheek complemented by Kipfler fondant potato, rich and tender with deep, comforting flavours. Alternatively, the Condabilla Murray cod offers a lighter yet equally refined option, paired with lemon aspen, La Boqueria chorizo, harissa, Dutch potato cream, and a roasted fennel vinaigrette. Dessert could be a tangelo mousse with lemon myrtle meringue crisp, or an Earl Grey chocolate terrine with spiced corella pear and wattle-seed wafer. In a mark of their quality, at the helm of many of the restaurant's most delicate dishes is executive pastry chef Kumiko Endo, who has worked at famed restaurants like Testsuya and Attica. As executive sous chef Michele Menegazzi sees it, the Altitude menu is a refined expression of modern Australian cuisine. In fact, behind each dish you'll find at least one native Australian ingredient (and artisan passionate about their harvest). Working closely with local producers and farmers is all part of the ethos at Altitude, with regular visits to farms often inspiring new ideas for the menu. 'We champion premium local ingredients and apply contemporary techniques to bring out their natural character,' he says. 'It's about telling a story of place and season on every plate, with a focus on elegance, balance, and thoughtful detail.' The Altitude experience At Altitude, every detail is designed to impress. You'll be greeted warmly as you arrive and waited on by staff who remember that special occasion you're there to celebrate. Expect refined ambience and comfort inside. And with floor to ceiling windows facing the harbour, there's nothing interrupting that breathtaking view. Even the menu is designed to complement Altitude's prime position, Menegazzi says. 'Our menu is inspired first and foremost by where we are – 36 floors above Sydney Harbour, surrounded by panoramic views of the Opera House, Harbour Bridge, and the ever-changing skyline. 'We draw from Australia's diverse landscapes and native ingredients, using seasonal produce and regional flavours. The goal is to create dishes that not only taste distinctly Australian but also feel in harmony with the sweeping views that surround our guests.' When it comes to wine, consult executive sommelier Shun Eto and his team. They're on hand to help you choose the ideal grape or design a perfect wine pairing for your meal. Enjoy your selection – perhaps a glass of Dom Pérignon – or delve into the restaurant's extraordinary 500-strong wine library. This celebrated collection spans from promising emerging producers to truly iconic, rare vintages. A testament to its unparalleled depth and curation, the list earned the highest 3 Glass Rating at Australia's Wine List of the Year Awards in 2024, celebrating its ninth consecutive victory. Whatever tipple you go for, Altitude is certainly the perfect place for a sundowner – when the sun's up, you can take in the Harbour in full flight, at sunset you'll watch oranges descend over the horizon, and after dark you can see it all twinkle. A dinner for the history books is all but guaranteed. Plus, Altitude's glass-walled private dining room offers an unparalleled experience, 'floating' 36 levels above the harbour for intimate gatherings of up to 18 guests. With its matching iconic views, this sought-after space perfectly sets the scene for both romantic marriage proposals and special milestone celebrations. Menegazzi believes any truly wonderful fine dining experience demands a combination of elevated cuisine, warm and intuitive service, and a setting that simply takes your breath away. Altitude, he's proud to say, offers all three. 'An unforgettable experience is when the food, setting, and service work together to create a moment of genuine connection and delight,' Menegazzi says. 'At Altitude, every detail is intentional, from the view-inspired dishes and seamless wine pairings to the personalised touches from our team.' How good.
West Australian
15-07-2025
- Business
- West Australian
Consumer confidence slumps on RBA defying market rate bets
Australians are saying they are less confident about their financial situation as well as feeling poorer about the national economy following the Reserve Bank's shock decision not to cut interest rates. Fresh figures released by ANZ-Roy Morgan shows consumer confidence slumped 2.1 points to 86.5 over the week since the RBA announced its decision on July 8. Worse still, more than 44 per cent of Australians are now saying they feel worse than this time last year, up 2 per cent from last week. ANZ economist Sophia Angala says the fall in confidence is likely due to the RBA shocking experts and markets by holding the cash rate at 3.85 per cent, instead of cutting it by a further 25 basis points as was widely expected. 'While the previous upward trend in consumer confidence is stalled for now, we expect a resumption of the improvement this year, as robust yearly growth in disposable incomes and further rate cuts flow through to households,' Ms Angala said. Meanwhile, Westpac is reporting consumer confidence rose slightly for the month of July up 0.6 per cent to 93.1. But Westpac consumer data shows Aussie mortgage holders felt worse following the RBA decision. Those surveyed at the start of month gave a score of 95.6 while those asked after the RBA's call scored 92. Anything over 100 is considered optimistic. Westpac head of Australian macro-forecasting Matthew Hassan said sentiment Australia's consumer sentiment recovery experienced another 'false start' in July. 'While the mood improved a touch for the month as a whole, responses over the survey week show a clear disappointment following the RBA's surprise move to leave rates on hold at its July meeting,' Mr Hassan says. 'This is the third time since late last year that events have conspired to undermine promising improvements in the consumer mood.' The falling consumer sentiment follows homeowners being left frustrated with the RBA after a widely anticipated rate cut was not passed down by the central bank. The RBA handed down its decision on Tuesday July 8 to hold interest rates, which some experts called a 'cruel blow' for households. It is at odds with key economists and all four major banks who previously predicted a cut of 25 basis points. Australia's cash rate remains at 3.85 per cent. NED-9108-Monthly-Inflation-Indicator bRight Agent co-founder Aaron Scott called the surprise hold a 'cruel blow' for millions of Australian homeowners. 'Despite the fact that a July cut would not have been enough to give most mortgage holders a meaningful reprieve, it would have been welcome by the millions of Aussies who are holding out for more cost-of-living relief,' he said. 'Nobody will be breaking out the Wagyu beef or shiraz. RBA governor Michele Bullock said the board was waiting to confirm whether inflation was 'still on track' awaiting the release of the more complete quarterly ABS data. 'The board decided to wait a few weeks to confirm that we're still on track to meet our inflation expectation,' she said. 'This is a very fluid situation and we will continue to watch the data here and overseas to see how it plays.
Perth Now
15-07-2025
- Business
- Perth Now
Aussies' confidence rocked by shock RBA call
Australians are saying they are less confident about their financial situation as well as feeling poorer about the national economy following the Reserve Bank's shock decision not to cut interest rates. Fresh figures released by ANZ-Roy Morgan shows consumer confidence slumped 2.1 points to 86.5 over the week since the RBA announced its decision on July 8. Worse still, more than 44 per cent of Australians are now saying they feel worse than this time last year, up 2 per cent from last week. ANZ economist Sophia Angala says the fall in confidence is likely due to the RBA shocking experts and markets by holding the cash rate at 3.85 per cent, instead of cutting it by a further 25 basis points as was widely expected. Consumer confidence fell on the RBA holding the cash rate. Credit: News Corp Australia, NewsWire/ Monique Harmer 'While the previous upward trend in consumer confidence is stalled for now, we expect a resumption of the improvement this year, as robust yearly growth in disposable incomes and further rate cuts flow through to households,' Ms Angala said. Meanwhile, Westpac is reporting consumer confidence rose slightly for the month of July up 0.6 per cent to 93.1. But Westpac consumer data shows Aussie mortgage holders felt worse following the RBA decision. Those surveyed at the start of month gave a score of 95.6 while those asked after the RBA's call scored 92. Anything over 100 is considered optimistic. Westpac head of Australian macro-forecasting Matthew Hassan said sentiment Australia's consumer sentiment recovery experienced another 'false start' in July. 'While the mood improved a touch for the month as a whole, responses over the survey week show a clear disappointment following the RBA's surprise move to leave rates on hold at its July meeting,' Mr Hassan says. 'This is the third time since late last year that events have conspired to undermine promising improvements in the consumer mood.' RBA governor Michele Bullock says the board wants to wait for quarterly inflation data. Christian Gilles / NewsWire Credit: News Corp Australia The falling consumer sentiment follows homeowners being left frustrated with the RBA after a widely anticipated rate cut was not passed down by the central bank. The RBA handed down its decision on Tuesday July 8 to hold interest rates, which some experts called a 'cruel blow' for households. It is at odds with key economists and all four major banks who previously predicted a cut of 25 basis points. Australia's cash rate remains at 3.85 per cent. NED-9108-Monthly-Inflation-Indicator bRight Agent co-founder Aaron Scott called the surprise hold a 'cruel blow' for millions of Australian homeowners. 'Despite the fact that a July cut would not have been enough to give most mortgage holders a meaningful reprieve, it would have been welcome by the millions of Aussies who are holding out for more cost-of-living relief,' he said. 'Nobody will be breaking out the Wagyu beef or shiraz. RBA governor Michele Bullock said the board was waiting to confirm whether inflation was 'still on track' awaiting the release of the more complete quarterly ABS data. 'The board decided to wait a few weeks to confirm that we're still on track to meet our inflation expectation,' she said. 'This is a very fluid situation and we will continue to watch the data here and overseas to see how it plays.
