Latest news with #WhiteCloverCatering
Associated Press
18-06-2025
- Business
- Associated Press
White Clover Catering Celebrates Over 5 Years of Growth and Culinary Excellence
06/17/2025, Durham, North Carolina // PRODIGY: Feature Story // White Clover Catering, a boutique culinary company known for its hyper-personalized approach to food and events, proudly celebrates five years in business. It has grown into a beloved mainstay in North Carolina, serving clients who value flavor, artistry, and the emotional connection food can create. 'I started White Clover Catering with the hope that I could build something personal and lasting. Now, five years later, I see how far we've come, and I'm beyond grateful. I'm filled with pride and excitement for what's next,' Katie Featherstone, executive chef and owner, states. 'This milestone is a celebration of every challenge, every collaboration, and every beautifully plated meal that has satisfied people's palates.' White Clover Catering is known for its private chef experiences, full-service event catering, special pop-up menus, and ready-to-heat meals. Most recently, the company has launched a new line of elevated corporate catering services. Focusing on freshness, detail, and thoughtful presentation, this offering provides handcrafted boxed lunches, grazing boards, and buffets designed to make even weekday meetings feel like special occasions. In each of White Clover Catering's services, its client-centered philosophy is evident. It's bespoke, heartfelt, and driven by listening. Clients don't just fill out a form. They speak directly with Featherstone in the early stages of planning to explore their ideas, preferences, and vision. Clients can expect a creative process where their stories shape the menu, whether for an in-home dinner, a wedding celebration, or a special gathering. 'This isn't picking off a menu and getting what you're given,' Featherstone says. 'This is about creating something uniquely you. It doesn't matter if it's a flavor you remember from your trip to another country or a meal you've always dreamt of. We'll find the perfect menu for your special day.' White Clover Catering keeps events intentionally intimate, enabling Featherstone and her team to maintain the flavor, consistency, and attention to detail that larger-scale operations often struggle to achieve. The company's mission of making every bite meaningful has never wavered, may it be cooking in a client's kitchen or delivering an elevated box lunch. The journey to this milestone began in an uncertain time. Featherstone officially launched White Clover Catering in late 2019, just before the COVID-19 pandemic would grind much of the food and events industry to a halt. Ever determined, she adapted. Through twice-weekly meal offerings and a growing list of loyal clients, White Clover quietly built its reputation one delivery and referral at a time. Those early supporters became the bedrock of today's business, returning for baby showers, weddings, and holiday dinners. Still, much of White Clover Catering's growth is thanks to its heart, which is Featherstone herself. The founder's passion for culinary creativity and agricultural sustainability has shaped every aspect of the business. Her journey began with an early love for harvesting and food grown close to home. Featherstone later trained at top culinary institutions and worked in some of the finest kitchens in the United States and abroad. However, it was her return to North Carolina and an encounter with a local farmer that deepened her commitment to sourcing locally and seasonally. Featherstone holds not only two culinary degrees but also a certification in sustainable agriculture. Her hands-on knowledge of farming and food production informs her menus, which highlight what's in season, what's grown nearby, and what truly tastes best. Her dishes, may it be a refined cheese plate or a vibrant pasta salad, reflect a lifetime of learning and respect for the ingredients. The impact of White Clover Catering is in the relationships built over five years, the trust clients place in Featherstone to translate their stories into flavor, and the pride that comes from creating joy around a table. Featherstone shares: 'The first five years have flown by, but the journey is just beginning. Honestly, part of me can't believe that it happened, that it worked. And the other half of me is mad it took me so long to do it. But I know I wouldn't have been ready before. Every experience, every chef, every farmer, and every kitchen brought me here, and I wouldn't change any of it. Now, we're looking ahead to many more years of creating 'wow' moments for every client we serve.' Media Contact Name: Katie Featherstone Email: [email protected] Source published by Submit Press Release >> White Clover Catering Celebrates Over 5 Years of Growth and Culinary Excellence
Business Upturn
17-06-2025
- Business
- Business Upturn
White Clover Catering Celebrates Over 5 Years of Growth and Culinary Excellence
Durham, North Carolina, June 17, 2025 (GLOBE NEWSWIRE) — White Clover Catering, a boutique culinary company known for its hyper-personalized approach to food and events, proudly celebrates five years in business. It has grown into a beloved mainstay in North Carolina, serving clients who value flavor, artistry, and the emotional connection food can create. White Clover Catering 'I started White Clover Catering with the hope that I could build something personal and lasting. Now, five years later, I see how far we've come, and I'm beyond grateful. I'm filled with pride and excitement for what's next,' Katie Featherstone, executive chef and owner, states. 'This milestone is a celebration of every challenge, every collaboration, and every beautifully plated meal that has satisfied people's palates.' White Clover Catering is known for its private chef experiences, full-service event catering, special pop-up menus, and ready-to-heat meals. Most recently, the company has launched a new line of elevated corporate catering services. Focusing on freshness, detail, and thoughtful presentation, this offering provides handcrafted boxed lunches, grazing boards, and buffets designed to make even weekday meetings feel like special occasions. In each of White Clover Catering's services, its client-centered philosophy is evident. It's bespoke, heartfelt, and driven by listening. Clients don't just fill out a form. They speak directly with Featherstone in the early stages of planning to explore their ideas, preferences, and vision. Clients can expect a creative process where their stories shape the menu, whether for an in-home dinner, a wedding celebration, or a special gathering. 'This isn't picking off a menu and getting what you're given,' Featherstone says. 'This is about creating something uniquely you. It doesn't matter if it's a flavor you remember from your trip to another country or a meal you've always dreamt of. We'll find the perfect menu for your special day.' White Clover Catering keeps events intentionally intimate, enabling Featherstone and her team to maintain the flavor, consistency, and attention to detail that larger-scale operations often struggle to achieve. The company's mission of making every bite meaningful has never wavered, may it be cooking in a client's kitchen or delivering an elevated box lunch. White Clover Catering The journey to this milestone began in an uncertain time. Featherstone officially launched White Clover Catering in late 2019, just before the COVID-19 pandemic would grind much of the food and events industry to a halt. Ever determined, she adapted. Through twice-weekly meal offerings and a growing list of loyal clients, White Clover quietly built its reputation one delivery and referral at a time. Those early supporters became the bedrock of today's business, returning for baby showers, weddings, and holiday dinners. Still, much of White Clover Catering's growth is thanks to its heart, which is Featherstone herself. The founder's passion for culinary creativity and agricultural sustainability has shaped every aspect of the business. Her journey began with an early love for harvesting and food grown close to home. Featherstone later trained at top culinary institutions and worked in some of the finest kitchens in the United States and abroad. However, it was her return to North Carolina and an encounter with a local farmer that deepened her commitment to sourcing locally and seasonally. Featherstone holds not only two culinary degrees but also a certification in sustainable agriculture. Her hands-on knowledge of farming and food production informs her menus, which highlight what's in season, what's grown nearby, and what truly tastes best. Her dishes, may it be a refined cheese plate or a vibrant pasta salad, reflect a lifetime of learning and respect for the ingredients. The impact of White Clover Catering is in the relationships built over five years, the trust clients place in Featherstone to translate their stories into flavor, and the pride that comes from creating joy around a table. Featherstone shares: 'The first five years have flown by, but the journey is just beginning. Honestly, part of me can't believe that it happened, that it worked. And the other half of me is mad it took me so long to do it. But I know I wouldn't have been ready before. Every experience, every chef, every farmer, and every kitchen brought me here, and I wouldn't change any of it. Now, we're looking ahead to many more years of creating 'wow' moments for every client we serve.' Media Contact Name: Katie Featherstone Email: [email protected] Disclaimer: The above press release comes to you under an arrangement with GlobeNewswire. Business Upturn takes no editorial responsibility for the same. Ahmedabad Plane Crash
Yahoo
17-06-2025
- Business
- Yahoo
White Clover Catering Celebrates Over 5 Years of Growth and Culinary Excellence
White Clover Catering commemorates over five years of operating with the same heart and ambition that started it all, aiming to continue crafting unforgettable moments, one plate at a time. Durham, North Carolina, June 17, 2025 (GLOBE NEWSWIRE) -- White Clover Catering, a boutique culinary company known for its hyper-personalized approach to food and events, proudly celebrates five years in business. It has grown into a beloved mainstay in North Carolina, serving clients who value flavor, artistry, and the emotional connection food can create. White Clover Catering'I started White Clover Catering with the hope that I could build something personal and lasting. Now, five years later, I see how far we've come, and I'm beyond grateful. I'm filled with pride and excitement for what's next,' Katie Featherstone, executive chef and owner, states. 'This milestone is a celebration of every challenge, every collaboration, and every beautifully plated meal that has satisfied people's palates.' White Clover Catering is known for its private chef experiences, full-service event catering, special pop-up menus, and ready-to-heat meals. Most recently, the company has launched a new line of elevated corporate catering services. Focusing on freshness, detail, and thoughtful presentation, this offering provides handcrafted boxed lunches, grazing boards, and buffets designed to make even weekday meetings feel like special occasions. In each of White Clover Catering's services, its client-centered philosophy is evident. It's bespoke, heartfelt, and driven by listening. Clients don't just fill out a form. They speak directly with Featherstone in the early stages of planning to explore their ideas, preferences, and vision. Clients can expect a creative process where their stories shape the menu, whether for an in-home dinner, a wedding celebration, or a special gathering. 'This isn't picking off a menu and getting what you're given,' Featherstone says. 'This is about creating something uniquely you. It doesn't matter if it's a flavor you remember from your trip to another country or a meal you've always dreamt of. We'll find the perfect menu for your special day.' White Clover Catering keeps events intentionally intimate, enabling Featherstone and her team to maintain the flavor, consistency, and attention to detail that larger-scale operations often struggle to achieve. The company's mission of making every bite meaningful has never wavered, may it be cooking in a client's kitchen or delivering an elevated box lunch. White Clover CateringThe journey to this milestone began in an uncertain time. Featherstone officially launched White Clover Catering in late 2019, just before the COVID-19 pandemic would grind much of the food and events industry to a halt. Ever determined, she adapted. Through twice-weekly meal offerings and a growing list of loyal clients, White Clover quietly built its reputation one delivery and referral at a time. Those early supporters became the bedrock of today's business, returning for baby showers, weddings, and holiday dinners. Still, much of White Clover Catering's growth is thanks to its heart, which is Featherstone herself. The founder's passion for culinary creativity and agricultural sustainability has shaped every aspect of the business. Her journey began with an early love for harvesting and food grown close to home. Featherstone later trained at top culinary institutions and worked in some of the finest kitchens in the United States and abroad. However, it was her return to North Carolina and an encounter with a local farmer that deepened her commitment to sourcing locally and seasonally. Featherstone holds not only two culinary degrees but also a certification in sustainable agriculture. Her hands-on knowledge of farming and food production informs her menus, which highlight what's in season, what's grown nearby, and what truly tastes best. Her dishes, may it be a refined cheese plate or a vibrant pasta salad, reflect a lifetime of learning and respect for the ingredients. The impact of White Clover Catering is in the relationships built over five years, the trust clients place in Featherstone to translate their stories into flavor, and the pride that comes from creating joy around a table. Featherstone shares: 'The first five years have flown by, but the journey is just beginning. Honestly, part of me can't believe that it happened, that it worked. And the other half of me is mad it took me so long to do it. But I know I wouldn't have been ready before. Every experience, every chef, every farmer, and every kitchen brought me here, and I wouldn't change any of it. Now, we're looking ahead to many more years of creating 'wow' moments for every client we serve.' Media Contact Name: Katie Featherstone Email: whiteclovercatering@ Sign in to access your portfolio
Associated Press
30-05-2025
- Business
- Associated Press
White Clover Catering Launches High-End Corporate Catering Services
05/30/2025, Durham, North Carolina // PRODIGY: Feature Story // White Clover Catering has launched a new corporate catering program. Designed to bring the company's signature quality and creativity into everyday professional settings, the new service offers curated boxed lunches and elegant buffet-style spreads. This offering, boasting fresh, locally sourced ingredients and attention to presentation, is tailored to meet the needs of those seeking elevated dining experiences without compromising practicality. White Clover Catering 'We've always been committed to providing food that feels personal, inspired, and memorable,' says White Clover Catering Executive Chef and Owner Katie Featherstone. 'Corporate catering allows us to extend that philosophy into the workplace.' With Featherstone's extensive fine dining background, White Clover Catering has earned a reputation across North Carolina for its bespoke culinary experiences. Specializing in small, high-end private events, the company is known for its immersive and highly customized menus that reflect personal stories, special memories, and seasonal ingredients. The decision to launch a corporate catering line came from listening to clients. Many of White Clover Catering's event customers are corporate teams who had previously booked the company for holiday dinners, executive retreats, or leadership luncheons. They began asking for similar meals in more routine settings. Responding to this demand, White Clover's corporate catering was established. The new offering is structured into two formats: an individual option featuring curated lunch boxes ideal for solo dining or remote work lunches and a group option, which includes buffet-style platters well-suited for board meetings, internal team celebrations, or all-hands events. Each item is carefully crafted, avoiding the bulk-prep approach typical of large-scale caterers. Meals are made by a team of seasoned culinary professionals, ensuring a consistently high standard of flavor and presentation. White Clover Catering Staying true to White Clover's core culinary philosophy, the menu emphasizes seasonal produce, foraged ingredients, and locally sourced products whenever possible. Pricing remains accessible despite the elevated nature of the food, thanks in part to Featherstone's expertise in crafting high-end meals within efficient production models. Packaging is also a key focus, contributing to the overall experience with details that mirror the brand's refined aesthetic. Orders can be placed with a convenient three-day lead time through the company's website. White Clover's strategic location near Research Triangle Park, where the tech and business scene is growing, serves as an important consideration in the program's design. With high-performing teams and rising demand for quality experiences in the workplace, White Clover's new service is poised to cater to local companies seeking to offer more than just a standard catered lunch. The goal, as always, is to surprise and delight: 'We want people to take a bite and say, 'Oh, that's good,' and then ask, 'Wait, what is that?'' says Featherstone. Katie Featherstone Featherstone is redefining what everyday corporate catering can look like by bringing her background in fine dining and personalized event execution to a more accessible setting. She and her team offer businesses a rare combination: high-end restaurant-level food tailored to workplace dynamics. Ultimately, White Clover Catering's corporate line fills a growing need in the professional world for food that reflects care, thoughtfulness, and elevated standards. It offers an alternative to the impersonal nature of office catering by combining practical delivery and culinary artistry. Media Contact Name: Katie Featherstone Email: [email protected] Source published by Submit Press Release >> White Clover Catering Launches High-End Corporate Catering Services
