Latest news with #WillO'Brien
Associated Press
11-07-2025
- Business
- Associated Press
Provenonce Launches AI-Native GTM Platform, Deploys Semi-Sentient Agents for Business Execution
One year after launching its AI pilot, Provenonce rolls out modular GTM platform and agent-based architecture to enterprise customers. 'Modern GTM teams are overwhelmed with noise but starving for clarity. We built this platform to turn signal into synchronized execution.'— Will O'Brien, co-founder and CEO, Provenonce, Inc. SILICON VALLEY, CA, UNITED STATES, July 11, 2025 / / -- Provenonce, Inc. today announced the commercial launch of its AI-native go-to-market (GTM) platform—a modular automation system designed to help revenue teams streamline messaging, accelerate execution, and convert customer signals into action with unprecedented speed and clarity. This milestone marks one year since Provenonce's AI pilot began and represents a major step forward in the company's mission to build intelligent systems that can scale with the complexity and pace of modern go-to-market operations. Unlike legacy sales and marketing tools, the Provenonce platform is built to scale the signal—transforming fragmented data, shifting narratives, and cross-functional inputs into coherent workflows and strategic outputs. 'Modern GTM teams are overwhelmed with noise but starving for clarity,' said Will O'Brien, co-founder and CEO of Provenonce. 'We built this platform to turn signal into synchronized execution.' Platform Performance and Momentum During its pilot phase, Provenonce demonstrated powerful results across real-world GTM deployments: – Generated and enriched over 10,000 qualified leads using adaptive outreach systems – Reduced GTM content development cycles—from decks to outbound campaigns—by up to 75% – Streamlined cross-functional collaboration for customers using HubSpot, Slack, and other CRM tools The platform's modular design enables enterprise-ready deployment without requiring a rip-and-replace approach. Teams can integrate agents into their current workflows in hours—not quarters. Modular Agents That Think in Context At the heart of Provenonce is a system of semi-sentient agents—each designed to take on a key role in the go-to-market process: – Sage, the systems strategist – Minerva, the outreach engine – Glyph, the emotional interface – Logos, the visual architect Each agent is contextually trained, blending AI capabilities with Provenonce's unique approach to memory, reasoning, and alignment with business intent. The result is a system that acts not just with precision—but with relevance. 'These aren't plug-ins or prompts,' added O'Brien. 'They're specialized intelligences that operate in sync—understanding what to do, when, and why.' Rolling Stone Feature Provenonce was recently profiled in Rolling Stone for its vision of human-centered AI augmentation: 'Just like the drum machine is a tool for musicians... Provenonce enhances—not replaces—the job of an individual or corporate marketing team.' From Virtual Events to AI Execution Founded in 2021, Provenonce originally launched Provenonce Summits, a virtual event platform used by organizations including Tony Robbins, Black Lab X, EPX, and ICOI. As generative AI matured, the company evolved from immersive environments to intelligent automation—transforming its infrastructure into a GTM execution engine. Provenonce now delivers a unified solution for teams navigating lead prioritization, content generation, strategic messaging, and proposal orchestration—all grounded in an AI-native architecture. Leadership and Vision Will O'Brien, co-founder and CEO, previously served in executive roles at BitGo and Big Fish Games, and is a prolific angel investor and advisor with multiple unicorns. Provenonce reflects his vision of systems that blend cognition, clarity, and commercial scale. The company is currently expanding customer deployments, developing channel partnerships, and actively onboarding growth-stage and enterprise teams seeking faster time-to-market with less manual overhead. Provenonce has attracted investors across AI, web3, and enterprise SaaS, including Lemniscap, CitizenX, Delphi Ventures, and Tony Robbins' venture firm. Get In Touch Provenonce is now offering platform access to qualified customers and partners. To request a demo or learn more, visit About Provenonce Provenonce, Inc. is an AI-native software company helping businesses accelerate go-to-market execution with modular, context-aware intelligence systems. Headquartered in Silicon Valley, Provenonce's agent-based platform enables customers to scale lead generation, messaging, and revenue workflows without losing clarity or strategic control. Press Contact: press@ | Will O'Brien Provenonce, Inc. email us here Legal Disclaimer: EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
The Age
11-07-2025
- Business
- The Age
A Newcastle deli serving loaded porchetta sangers near the wharf
Previous SlideNext Slide Helmed by Will O'Brien, who opened the store after cheffing in hatted Sydney restaurants for years, Arno specialises in porchetta panini, negronis, and more than two dozen Italian and Australian wines by the glass. Its biggest seller is the 'number seven' panini with prosciutto cotto, mortadella and provolone, among other fixings, but O'Brien's go-to is the 'number two' loaded with porchetta, eggplant and cos lettuce. 'It was inspired by the massive porchetta sandwich that was on the first menu at Da Orazio in Bondi,' he says.
Sydney Morning Herald
11-07-2025
- Business
- Sydney Morning Herald
Arno Deli, Newcastle - SMH, Good Food app listing
Recommended Eating outNewcastle Stop by Arno for paninis, cocktails and wines just metres from the water. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back to them anytime. 1 / 3 The porchetta and eggplant panino at Arno Deli, Newcastle. David Griffen 2 / 3 Inside the Newcastle cafe-deli. David Griffen 3 / 3 Peroni and gildas at Arno. David Griffen Helmed by Will O'Brien, who opened the store after cheffing in hatted Sydney restaurants for years, Arno specialises in porchetta panini, negronis, and more than two dozen Italian and Australian wines by the glass. Its biggest seller is the 'number seven' panini with prosciutto cotto, mortadella and provolone, among other fixings, but O'Brien's go-to is the 'number two' loaded with porchetta, eggplant and cos lettuce. 'It was inspired by the massive porchetta sandwich that was on the first menu at Da Orazio in Bondi,' he says. Best for: A top-drawer sandwich and knockout wine. Restaurant reviews, news and the hottest openings served to your inbox. Sign up
The Age
10-07-2025
- Business
- The Age
The Newcastle deli serving loaded porchetta sangers inspired by a hatted Bondi restaurant
Previous SlideNext Slide Helmed by Will O'Brien, who opened the store after cheffing in hatted Sydney restaurants for years, Arno specialises in porchetta panini, negronis, and more than two dozen Italian and Australian wines by the glass. Its biggest seller is the 'number seven' panini with prosciutto cotto, mortadella and provolone, among other fixings, but O'Brien's go-to is the 'number two' loaded with porchetta, eggplant and cos lettuce. 'It was inspired by the massive porchetta sandwich that was on the first menu at Da Orazio in Bondi,' he says.
Sydney Morning Herald
10-07-2025
- Business
- Sydney Morning Herald
The Newcastle deli serving loaded porchetta sangers inspired by a hatted Bondi restaurant
Previous SlideNext Slide Helmed by Will O'Brien, who opened the store after cheffing in hatted Sydney restaurants for years, Arno specialises in porchetta panini, negronis, and more than two dozen Italian and Australian wines by the glass. Its biggest seller is the 'number seven' panini with prosciutto cotto, mortadella and provolone, among other fixings, but O'Brien's go-to is the 'number two' loaded with porchetta, eggplant and cos lettuce. 'It was inspired by the massive porchetta sandwich that was on the first menu at Da Orazio in Bondi,' he says.
