Latest news with #World's50BestRestaurants
Time Out
25-06-2025
- Entertainment
- Time Out
NUNA Residency at Four Seasons Hotel Miami
Photograph: Ruben Cabrera Pioneering modern Peruvian chef Jaime Pesaque brings his vibrant, award-winning Nikkei culinary interpretations to the Magic City for a limited residency on the rooftop of the Four Seasons Hotel Miami in Brickell. Chef Pesaque's Lima restaurant, Mayta, recently ranked No. 39 in the annual World's 50 Best Restaurants guide. Expect a selection of his signature dishes, like Ceviche Limeño with corvina, leche de tigre, sweet potato and cilantro, served in a lively indoor-outdoor dining room perched in the heart of the city. Wed, Jun 25, 2025 Thu, Jun 26, 2025 Fri, Jun 27, 2025 Sat, Jun 28, 2025 Mon, Jun 30, 2025 Tue, Jul 1, 2025 Wed, Jul 2, 2025 Thu, Jul 3, 2025 Fri, Jul 4, 2025 Sat, Jul 5, 2025 Show more By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. 🙌 Awesome, you're subscribed! Thanks for subscribing! Look out for your first newsletter in your inbox soon! Discover Time Out original video
Business Times
19-06-2025
- Business
- Business Times
Lima's Maido named world's top restaurant by 50 Best
[PARIS] Maido, a restaurant in Lima founded by famed chef Mitsuharu 'Micha' Tsumura, was on Thursday named the best eatery in the world for 2025 by the influential but controversial World's 50 Best Restaurants list. Restaurants from three continents occupy the podium of the listing, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri, which offers Basque cooking at Atxondo, Spain, was second and Quintonil in Mexico City was third. The top French restaurant was in eighth place: chef Bruno Verjus's Table in Paris. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by a thousand 'independent experts' such as chefs, specialist journalists and restaurant owners. The list has been contested above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors - French, but also Japanese and American - launched The List in 2015, a ranking of 1,000 restaurants across the world which uses an algorithm to aggregate and analyse data from more than 400 international sources. AFP
GMA Network
19-06-2025
- Business
- GMA Network
Lima's Maido named world's top restaurant by 50 Best
PARIS, France - Maido, a restaurant in Lima founded by famed chef Mitsuharu "Micha" Tsumura, was on Thursday named the best eatery in the world for 2025 by the influential but controversial World's 50 Best Restaurants list. Restaurants from three continents occupy the podium of the listing, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri, which offers Basque cooking at Atxondo, Spain, was second and Quintonil in Mexico City was third. The top French restaurant was in eighth place: chef Bruno Verjus's Table in Paris. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by a thousand "independent experts" such as chefs, specialist journalists and restaurant owners. The list has been contested above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors -- French, but also Japanese and American - launched The List in 2015, a ranking of 1,000 restaurants across the world which uses an algorithm to aggregate and analyze data from more than 400 international sources. — Agence France-Presse
Time Out
06-06-2025
- Entertainment
- Time Out
Two London restaurants are among the best in the world for 2025
With thousands and thousands of establishments to compete with, being named one of the best restaurants in London is an impressive feat in itself. So to be named one of the finest restaurants in the entire world (out of an estimated 15 million potential candidates), is pretty monumental. Every year, World's 50 Best Restaurants reveals its prestigious list of (guess what!) the 50 best restaurants on the planet, based on votes from more than 1000 industry experts. The 2025 ranking is being released later this month, but before that, World's Best has unveiled the restaurants ranked 51-100. And two London establishments were the only UK restaurants to make the cut. Mountain in Soho soared 20 places up from its ranking last year, coming in at number 74. Founded by chef Tomos Parry (the same guy behind Brat), Mountain was one of the city's most hyped restaurants when it launched in 2023. The judges called the menu at Mountain 'cutting edge and experimental', highlighting its 'spider crab omelette and beef sweetbreads sitting alongside mutton chops and the signature smoked potatoes'. London's second entry on the longlist sits at number 86: Shoreditch's two Michelin-star joint The Clove Club. The judges at 50 Best said: 'The Clove Club's interpretation of 'modern British' is refreshing and full of surprises, with produce from across the UK reinvented in creations that showcase natural flavours and playfully mingle with tradition.' Leonie Cooper, Time Out's food and drink editor, gave it a solid five stars when she visited last summer, lauding dishes like the 'soft nugget of pine-salt dusted buttermilk fried chicken served in a leafy wreath like some kind of pagan KFC' and the 'picture perfect sardine sashimi with tangy, ginger and chrysanthemum soy and a chaser of creamy bone broth on the side'. Last year, there were five restaurants repping London on the longlist. Places that didn't make a reappearance this year (so far) were Brat and Core by Clare Smyth. That means that they've either been promoted to the top 50, or that they've been bumped off the ranking altogether – only time will tell. Lyle's was also kicked off the list, but that's because it has now sadly closed. You can see the full 51-100 list here. The World's 50 Best Restaurants 2025 will be revealed in a ceremony on Thursday June 19. In the meantime, tuck into Time Out's indispensable guide to the very best places to eat in London and read why AJ Tracey and Big Zuu think 'London is becoming the food capital of the world'.
San Francisco Chronicle
05-06-2025
- Business
- San Francisco Chronicle
Which Bay Area restaurants landed on the World's 50 Best list?
Two of the Bay Area's most decorated restaurants, SingleThread and Atelier Crenn, have landed on a global stage once again. Influential restaurant ranking group World's 50 Best Restaurants included the fine dining institutions on its extended list of restaurants, from 51 through 100, which includes 37 cities around the globe. Atelier Crenn in San Francisco placed at No. 96, while Healdsburg's SingleThread was named No. 80. 'We are grateful when our name appears, a sign that our labor is seen,our flame recognized,' Atelier Crenn executive chef and owner Dominique Crenn wrote on Instagram. The restaurant has appeared on the main 50 best list, at no. 48, as recently as 2021, but fell off the list completely last year; SingleThread, meanwhile, fell from its place last year at No. 37. Past Bay Area honorees on World's Best 50 Restaurants' main list include Saison, Benu and the French Laundry, which has been inducted into the organization's 'Best of the Best' hall of fame after being placed in the No. 1 spot. The World's 50 Best Restaurants, published by the British media company William Reed, put out its first rankings of top fine dining destinations in 2002. The group has been criticized in the past for a lack of diversity in its organization, not requiring members to pay for their meals, as well as uneven gender and geographic representation in past lists. The main list, which will rank restaurants from 50 to No. 1, will be revealed in Turin, Italy on June 19.
