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Qatar Airways wraps up landmark showcase at Paris Air Show 2025
Qatar Airways wraps up landmark showcase at Paris Air Show 2025

Qatar Tribune

time25-06-2025

  • Business
  • Qatar Tribune

Qatar Airways wraps up landmark showcase at Paris Air Show 2025

Tribune News Network Doha Qatar Airways concluded its remarkable showcase at the 55th edition of the Paris Air Show and affirmed its position as a global aviation leader. From unveiling pioneering cabin experiences and technological breakthroughs to earning the prestigious Skytrax World's Best Airline title for a record ninth time, the airline's presence captured the attention of industry leaders and aviation enthusiasts worldwide. Throughout the week, Qatar Airways drew acclaim for its impressive aircraft display – featuring the Qsuite Next Gen, the world-class Gulfstream G700 from Qatar Executive, and the UEFA Champions League livery on one of its Boeing 777s. Visitors also engaged with the Qatar Airways L'Universe Lounge, which highlighted AI-driven cabin innovations including Sama and QVerse, along with immersive experiences that brought the Qsuite atmosphere to life. Qatar Airways Group Chief Executive Officer, Engr. Badr Mohammed Al-Meer, said: 'The Paris Air Show has always been a global stage for innovation and ambition for the industry, and this year Qatar Airways proudly led the dialogue in aviation excellence. From award-winning experiences to pioneering partnerships, every milestone achieved this week reaffirms our relentless commitment to excellence. These recognitions are a testament to the passion of our people, and to the trust of our passengers who inspire us to continuously raise the bar in global aviation.' The airline's pioneering rollout of Starlink-powered high-speed Wi-Fi across its Boeing 777 and Airbus A350 fleets also drew widespread interest, positioning Qatar Airways at the forefront of in-flight connectivity and digital transformation. Further solidifying its industry leadership, Qatar Airways signed several key strategic agreements at the show. QA and Baltic Aviation Academy Qatar Airways has launched a multi-crew pilot license training (MPL) programme with Baltic Aviation Academy. The program ensures a gradual integration of cadet pilots into the airline to support its continuous growth plan, driven by Qatar Airways recent historic widebody order. QA,Barzan Holdings and Satys Aerospace Qatar Airways, Barzan Holdings, and Satys Aerospace have partnered to establish Satys' first widebody aircraft painting facility in the region in Qatar. QA and Chef Yannick Alléno Qatar Airways has also partnered with Yannick Alléno to elevate its culinary experience in the sky and on the ground. Read more about this partnership here. QA and F Air Qatar Airways has entrusted F AIR as one of its official training partners for the next generation of pilots through a five-year MPL training agreement. Selected cadets will train in the Czech Republic, supported by F AIR's passionate team of instructors and aviation professionals who embody a shared love for flight. As the first students prepare to start in late 2025, this partnership will also drive new investments and growth in F AIR's infrastructure and team, enhancing the training experience for Qatar Airways cadet pilots. QA and IMG Qatar Airways has partnered with IMG to launch Sport 24 via Starlink. Read more about this partnership here. QA and Thales Qatar Airways and Thales have signed a Memorandum of Agreement (MoA) to support Qatar Airways' strategic fleet growth plan announced last month. This agreement sets the course for future in-flight entertainment (IFE) innovations to support Qatar Airways' digital transformation journey, giving the airline access to the most innovative technologies. In addition, this MoA offers opportunities for development of a dedicated IFE service and maintenance centre based in Doha, Qatar. The mission of this local Thales facility is to provide rapid access to services including repair, spare distribution, technical assistance, and turnkey maintenance for the full range of Thales IFE products on Qatar's growing new fleet. The state-of-the-art facility will be designed to ensure the highest standards of operational efficiency. QA and Qatar Aeronautical Academy Qatar Airways has launched a MPL programme with Qatar Aeronautical Academy. It is estimated that a total of 750 cadet pilots will benefit from this programme within the next five years, ensuring new opportunities for future young pilots. In a week of accolades, Qatar Airways was once again crowned World's Best Airline by Skytrax, also winning World's Best Business Class, Best Airline in the Middle East, and Best Business Class Lounge for the Al Mourjan Garden Lounge – celebrating its elevated customer experience both on the ground and in the air. With over 300,000 visitors and more than 2,500 exhibitors from 48 countries, the Paris Air Show 2025 served as a timely platform for Qatar Airways to spotlight its latest achievements, deepen industry ties, and help shape the future of air travel.

Qatar Airways partners with Yannick Alléno to elevate culinary experience
Qatar Airways partners with Yannick Alléno to elevate culinary experience

Qatar Tribune

time17-06-2025

  • Business
  • Qatar Tribune

Qatar Airways partners with Yannick Alléno to elevate culinary experience

Tribune News Network PARIS Qatar Airways has announced a new gastronomic collaboration with acclaimed French chef Yannick Alléno, one of the world's most celebrated culinary figures. With 17 Michelin stars across 19 restaurants in seven countries, Chef Alléno brings his visionary approach to modern cuisine to the airline's award-winning experience — from the skies to its most exclusive lounges. This culinary partnership reaffirms Qatar Airways' commitment to delivering a refined, multi-sensory journey for its passengers through elegant dining, impeccable service, and culturally rich storytelling at its core. Qatar Airways Chief Retail and Hospitality Officer, Thabet Musleh, said: 'At Qatar Airways, we are constantly striving to innovate and collaborate with the best in their fields. Chef Yannick Alléno - one of the most celebrated names in global gastronomy, represents a benchmark for excellence that reflects our shared passion for innovation, sophistication, and the art of hospitality.' Chef Yannick Alléno said: 'Partnering with Qatar Airways, whose reputation for excellence is undisputed, is a true honour. Together, we have crafted menus that reflect our shared values and aim to leave travellers with a lasting impression and a timeless moment.' Blending French refinement with global influences, the bespoke menus curated by Chef Alléno will be introduced in First and Business Class, and later extended to select premium lounges. These menus are a celebration of l'art de vivre - the French art of living and reflect both brands' dedication to craftsmanship, and hospitality. Passengers can look forward to several remarkable culinary experiences, including: The opening of a Pavyllon restaurant in the prestigious First Class Lounge at Hamad International Airport in Doha, offering diners a seat at the counter facing an open kitchen - a signature of Alléno's 'gastronomic counter' concept. The introduction of exclusive creations for Qatar Airways lounges at Paris-Charles de Gaulle Airport. The debut of First and Business Class menus on selected flights between Paris and Doha, showcasing Alléno's interpretation of modern French cuisine. Each dish tells a story, inviting passengers to engage with the essence of ingredient-driven cooking, fermentation, and technique - all hallmarks of Alléno's culinary identity. Through this collaboration, Qatar Airways reaffirms its mission to elevate the art of living at altitude. By joining forces with one of the most innovative chefs of our time, the airline transforms inflight dining into an unforgettable cultural and gastronomic experience. Already renowned for its partnerships with the world's top chefs, Qatar Airways continues to redefine onboard dining, setting a new benchmark for hospitality and flavour in the sky.

The 10 Best French Dining Restaurants in Dubai
The 10 Best French Dining Restaurants in Dubai

Harpers Bazaar Arabia

time12-06-2025

  • Entertainment
  • Harpers Bazaar Arabia

The 10 Best French Dining Restaurants in Dubai

Savour the finest French flavours in Dubai's most stylish and celebrated restaurants From intimate bistros to lavish dining rooms, Dubai's French restaurants deliver the perfect blend of flavour, finesse, and flair. If you're looking to indulge in escargots, truffle-infused plates, or perfectly crafted pastries, these French restaurants in Dubai promise an unforgettable culinary journey. STAY by Yannick Alléno Perfect for special occasions, STAY by Yannick Alléno offers premium French fine dining and a spectacular tasting menu. The winter terrace seating at One&Only The Palm provides a chic vibe with top-notch service. Expect meticulously crafted dishes using exquisite ingredients. It's one of Dubai's best spots for a fine dining anniversary meal. View this post on Instagram A post shared by STAY by Yannick Alléno** (@stay_dubai) Tête-à-Tête A lavish newcomer, Tête-à-Tête impresses with an open kitchen, lavender-canopied ceilings, and a jewellery box-inspired bar in a Baroque-style glass room. The menu leans French Riviera with standout plates like veal Milanese and barbecued whole squid. An ideal pick for a glamorous date night. View this post on Instagram A post shared by Tête-à-Tête Dubai (@teteatetedubai) Carine Carine at Emirates Golf Club brings a Mediterranean spirit to French cooking. Chef Izu Ani's sun-soaked spot offers elegant yet simple dishes like burrata salad, linguine aux truffes, and tarte tatin. The bright, garden-like space is perfect for laid-back meals with quality flavours. Location: Emirates Golf Club, Emirates Hills. View this post on Instagram A post shared by carine (@ Josette A glamorous DIFC destination, Josette blends Belle Époque interiors with theatrical French dining. Tableside presentations and showstopping dishes like soupe à l'oignon and crêpes suzette make it a dazzling spot for special nights out. Location: Gate Village 11, DIFC. View this post on Instagram A post shared by Josette Dubai (@josettedubai) L'Atelier de Joël Robuchon This refined DIFC restaurant combines modern design with an open kitchen and flawless French precision. Signature dishes include La Langoustine and black cod with Malabar black pepper sauce. Perfect for those who appreciate artistry on the plate. Location: Gate Village 11, DIFC. View this post on Instagram A post shared by L'Atelier Robuchon Dubaï (@atelier_robuchondubai) Al Muntaha Perched on the 27th floor of Burj Al Arab, Al Muntaha offers French cuisine with a Mediterranean twist under Italian chef Saverio Sbaragli. The restaurant pairs luxe ingredients like truffles and caviar with panoramic sea views and detailed, attentive service. View this post on Instagram A post shared by Al Muntaha at Jumeirah Burj Al Arab (@ Pierre's TT A vibrant modern bistro by chef Pierre Gagnaire, Pierre's TT delivers French classics and contemporary fare in a lively waterfront setting. Terrace tables overlooking Dubai Creek and the Mohammed Bin Rashid Library are a must for the full experience. View this post on Instagram A post shared by Pierre's TT (@pierresdubai) Jardin Des Arts A serene, floral-inspired retreat at Address Montgomerie, Jardin Des Arts channels Provençal elegance with refined French plates and countryside charm. Breakfast favourites include truffled scrambled eggs and pain perdu, while dinner highlights feature butter-poached lobster risotto, foie gras cherries with brioche, and crispy duck leg confit. Rustic woodfired dishes and desserts like lavender crème brûlée and the signature Mont Blanc complete the experience. The venue offers indoor and al fresco seating with curated wines and picturesque lake views. View this post on Instagram A post shared by Jardin Des Arts (@jardindesartsdubai) Fouquet's The Dubai outpost of the iconic Parisian brasserie delivers timeless French classics from escargots to beef tartare. The chic space, adorned with celebrity photos, is perfect for lovers of traditional French cuisine. Don't miss the Mille-Feuille Fouquet's, a beautifully balanced pastry with generous cream. View this post on Instagram A post shared by Fouquet's Dubai (@ La Petite Maison Dubai LPM is a global benchmark for French dining and a DIFC staple known for its buzzing atmosphere and exceptional French-Mediterranean dishes. Perfect for business lunches, anniversaries, or casual dinners, favourites include lamb chops, potato gratin, and the gloriously garlicky snails. View this post on Instagram A post shared by 𝐋𝐚 𝐏𝐞𝐭𝐢𝐭𝐞 𝐌𝐚𝐢𝐬𝐨𝐧 𝐃𝐮𝐛𝐚𝐢 🇦🇪 (@lpmdubai)

Just One Dish — Yannick Alléno
Just One Dish — Yannick Alléno

Times

time11-06-2025

  • Entertainment
  • Times

Just One Dish — Yannick Alléno

'I grew up in the kitchen,' says Yannick Alléno from his first UK restaurant, Pavyllon, at Four Seasons, Park Lane, in London. From a very young age, Alléno spent much of his childhood helping out at the various bistros his parents ran in the Parisian suburbs. By the time he reached the wise age of eight, he'd set his sights on running his own establishment. Good thing too, as he is now one of the most decorated chefs in the world — holding 17 Michelin stars across his 19 restaurants. Born in Puteaux, on the border of Paris, the culinary champ's first lessons came from his grandmother, who would teach Alléno and his cousins the craft of cooking during their summer holidays at her countryside house. Official training started at age 15 when he enrolled in the catering and hospitality school — Lycée Santos-Dumont in Saint-Cloud. Various apprenticeships with top chefs followed. Even now, despite being at the height of his game, he is insistent that the learning never stops. 'We learn every day. That's the beauty of the job,' he says. Alléno won his first Michelin star in 1999 for Scribe in Paris. The following stars came in quick succession. He now has something of an empire with his multitude of restaurants, a boutique chocolate shop in Paris as well as a food magazine called YAM — Yannick Alléno Magazine. Despite all this grandeur, one of Alléno's favourite dishes is the humble eggs benedict. 'Breakfast is the most important meal of the day,' he insists. And it is all about the sauce. 'For me, 80 per cent of the success of the plate is the sauce.' Watch the video to learn how to make Michelin-starred eggs benedict — from the king of sauces himself. IngredientsFor the reduction • 10g finely chopped shallot• 10g white wine vinegar• 10g water• 2g crushed white peppercorns For the sabayon and finish • 50g egg yolks• 10g finished vinegar reduction• 150g cold unsalted butter, diced• 10g fresh lemon juice• 2g fine salt• White pepper or espelette pepper 1. Make the reduction — combine the shallot, vinegar, water and crushed peppercorns in a small saucepan.2. Reduce slowly over low heat until nearly dry, leaving around 10g of concentrated liquid.3. Strain through a fine sieve and reserve the reduction.4. Prepare the sabayon — in a mixing bowl, whisk together the egg yolks and 10g of the reserved reduction.5. Place the bowl over a gentle bain-marie.6. Whisk continuously until the mixture thickens, becomes airy, and reaches a temperature of 60-65C.7. Incorporate the butter.8. Remove the bowl from the heat or reduce the heat under the bain-marie.9. Add the cold diced butter gradually, whisking constantly to create a smooth and glossy emulsion.10. Continue until all the butter is fully incorporated and the sauce has a light, creamy consistency.11. Finish and season.12. Add the lemon juice, salt, and a touch of white pepper or espelette pepper.13. Taste and adjust the seasoning.14. Hold warm at 45-55C until serving. Direction: Mona TehraniDOP: Steve Turvey

Fine Dining on a Budget: Why Restaurant Week is the Best Time to Indulge
Fine Dining on a Budget: Why Restaurant Week is the Best Time to Indulge

Hi Dubai

time13-05-2025

  • Entertainment
  • Hi Dubai

Fine Dining on a Budget: Why Restaurant Week is the Best Time to Indulge

Dubai Restaurant Week is like Christmas for anyone who loves good food but hates the usual fine dining bill shock. For just over two weeks, more than 100 of the city's hottest restaurants roll out exclusive set menus at prices that feel almost too good to be true. A two-course lunch for AED 125? A three-course dinner for AED 250? Yes, please! These aren't your average eateries either. We're talking heavy-hitters like Studio Frantzen at Atlantis The Palm, where Nordic-Asian fusion is the name of the game, or Trèsind, a Michelin-recognized spot that's reinventing Indian cuisine with a modern twist. The event runs from May 9 to 25, giving you plenty of time to eat your way through the city. From the sizzling woks of Japanese izakayas to the fragrant spices of Middle Eastern kitchens, every dish is a story of flavor and culture. Whether you're a local who knows every foodie haunt or a visitor hungry for something new, Dubai Restaurant Week is your chance to indulge in the city's culinary heartbeat. It's not just about eating. It's about celebrating food in a city that thrives on bold, unforgettable experiences. Ready to dig in? Unpack why this event is the ultimate time to treat your taste buds. Unbeatable Value for Gourmet Experiences Dubai's dining scene is a playground for food lovers, but let's face it: those upscale restaurants can hit your wallet hard. Dubai Restaurant Week changes the game. For AED 125, you can enjoy a two-course lunch at places like Couqley in JLT, where creamy baked brie meets perfectly cooked steak frites. Dinner is even more tempting, with three-course menus at AED 250 in spots like Beefbar at Al Manzil, serving melt-in-your-mouth black cod or juicy lemon chicken robata. Compare that to regular menus, where a single main course might cost the same as an entire Restaurant Week meal. This event makes high-end dining accessible, letting you sample Michelin-recognized restaurants or trendy hidden gems without the usual splurge. Take STAY by Yannick Alléno at One&Only The Palm, for instance. Their set menu might include a delicate lobster bisque followed by a perfectly seared beef tenderloin, all for a fraction of the usual price. It's like getting a backstage pass to Dubai's culinary elite. You get to eat like a VIP without the VIP price tag. Who can resist that kind of deal? A World of Flavors in One City Dubai is a global crossroads, and its food scene is a delicious reflection of that diversity. During Restaurant Week, you can embark on a culinary world tour without ever leaving the city. Craving Middle Eastern magic? Alaya in DIFC serves a slow-cooked lamb shank with a European flair, paired with a crispy kunafa dessert that's pure bliss. In the mood for Asian flavors? Tong Thai at JW Marriott Marquis offers fiery tom yum soup and fragrant green curry that transport you straight to Bangkok. If Mediterranean vibes are calling, head to Ammos at Rixos Premium JBR for sea bream carpaccio and grilled octopus, with weekly plate-smashing nights adding a fun Greek twist. Want something Latin? Lila Taqueria in JVC dishes up spicy beef barbacoa tacos with tangy salsas that pack a punch. From Italian trattorias to Indian spice havens to Mexican cantinas, the event's 100-plus restaurants cater to every palate. It's not just a meal; it's a chance to explore cultures through food. You might start your week with Lebanese mezze at ZouZou in Dubai Marina, savoring creamy hummus and smoky baba ghanoush, then end it with Japanese sushi at Zuma, where fresh nigiri steals the show. Access to Exclusive Dining Destinations Ever scrolled through Instagram, drooling over photos from Dubai's most exclusive restaurants, only to find they're booked out for weeks? Dubai Restaurant Week throws open those doors. Iconic spots like Zuma, a global name in Japanese cuisine, offer set menus featuring their famous black cod miso or crispy gyoza, making it easier to snag a table. Or try GAIA at DIFC, where chef Izu Ani's modern Greek dishes, like creamy taramasalata or lamb moussaka, create a vibe that's both chic and welcoming. These are places where reservations are usually a mission, but Restaurant Week's curated menus make them accessible. Even newer hotspots like Caravan at The Ritz-Carlton join the party, offering farm-to-table dishes such as roasted beet salad or braised short ribs in a lush garden setting. It's a rare chance to experience Dubai's culinary A-list, from Michelin-starred kitchens to celebrity chef outposts, all tailored to give you a taste of their best. You're not just eating; you're stepping into the city's most coveted dining rooms. A Social Feast with Friends and Family Food tastes better when shared, and Dubai Restaurant Week turns every meal into a party. The event's vibrant energy makes it perfect for gathering your favorite people. Picture yourself at a lively Turkish restaurant, passing around plates of sizzling kebabs and fluffy bread while laughing with friends. Or imagine a family night at a South American spot, where live music and vibrant dishes like tangy ceviche keep everyone smiling. The set menus are built for sharing, with generous portions that invite you to try a bit of everything. You could split a spread of Asian-inspired sliders or creamy desserts while soaking in stunning city views. It's not just about the food; it's about the connection. Whether it's a romantic date, a big family outing, or a catch-up with colleagues, the event's affordable prices and festive vibe make every meal memorable. Some venues even throw in live entertainment, like acoustic music by the waterfront, adding extra magic to your night. Dubai Restaurant Week is your excuse to bond over incredible flavors. The Cultural Heart of Dubai's Food Scene Image Source: Visit Dubai Dubai Restaurant Week is more than a food festival; it's a celebration of the city's identity as a global culinary hub. Dubai has always been a crossroads of cultures, blending Middle Eastern traditions with influences from Asia, Europe and beyond. This event showcases that diversity in every dish. You might savor a traditional Lebanese spread with fresh salads and grilled meats, reflecting the region's rich heritage. Or try a modern Indian restaurant where classic curries meet inventive twists, like bao buns stuffed with spicy chicken. The event highlights Dubai's knack for reimagining global cuisines, turning street food staples into gourmet experiences. Each meal tells a story of the city's creativity and connection, from bustling souks to sleek skyscrapers. By bringing together these flavors, Restaurant Week shows why Dubai has become a must-visit for food lovers worldwide. It's a chance to taste the city's past and present, from ancient trade routes to cutting-edge culinary trends, all on one plate. Tips to Make the Most of Dubai Restaurant Week To dive into Dubai Restaurant Week, a little planning ensures you savor every moment. Here's how to make it unforgettable: Book Early : Popular restaurants fill up fast, especially for dinner. Checkout Visit Dubai to browse the full list and reserve your table as soon as possible to secure your spot. : Popular restaurants fill up fast, especially for dinner. Checkout to browse the full list and reserve your table as soon as possible to secure your spot. Mix Up Your Meals : With 17 days to explore, try lunch at a casual spot for zesty tacos or fresh salads. Then splurge on dinner at an upscale venue with dishes like truffle-infused mains. : With 17 days to explore, try lunch at a casual spot for zesty tacos or fresh salads. Then splurge on dinner at an upscale venue with dishes like truffle-infused mains. Don't Skip Dessert : Many set menus include showstopping treats like crispy pastries or creamy cakes. These sweet finales often steal the show, so save room. : Many set menus include showstopping treats like crispy pastries or creamy cakes. These sweet finales often steal the show, so save room. Explore Different Neighborhoods : From the buzzing financial district to relaxed beachfronts, each area offers a unique vibe. Try a waterfront lunch with Mediterranean flavors and a lively marina dinner with Latin dishes. : From the buzzing financial district to relaxed beachfronts, each area offers a unique vibe. Try a waterfront lunch with Mediterranean flavors and a lively marina dinner with Latin dishes. Check Restaurant Hours : Some venues adjust schedules during Ramadan for iftar or suhoor. Confirm hours in advance to avoid surprises. : Some venues adjust schedules during Ramadan for iftar or suhoor. Confirm hours in advance to avoid surprises. Confirm Table Sizes for Groups: If you're dining with a big crew, check with restaurants about larger party limits to ensure everyone can join the fun. From unbeatable deals to a world of flavors to exclusive dining experiences, this 17-day festival has it all. Don't miss this chance to indulge in Dubai's finest cuisines, from hidden gems to world-class kitchens, all at prices that make every meal feel like a steal. Your taste buds are in for a treat. Let's eat, Dubai style. Also Read: Best Events for Families in Dubai This Month Discover the best family-friendly events in Dubai this May 2025, from outdoor fairs to indoor fun, perfect for all ages. Your May 2025 Event Calendar for Dubai Discover Dubai's top events in May 2025, from concerts and comedy to family shows and festivals, there's something for everyone to enjoy this month. Dubai World Trade Centre Hosts Global Industry Events Throughout May Dubai World Trade Centre is set to become the region's hub for innovation and industry this May, with a packed calendar of international exhibitions and conferences spanning cybersecurity, e-commerce, hospitality, interior design, and more. Game On: Why Brands Are Going All-In on Esports in the UAE DEF 2025 is a signal that gaming is serious business and brands that ignore it risk being left behind. So what exactly is drawing brands into the digital arena? Here's a break down.

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