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Daily Mail
4 days ago
- Entertainment
- Daily Mail
Flavours from across the globe: How to SAVE £10 on entry to the National Geographic Traveller (UK) Food Festival 2025 - exclusively for MailOnline readers!
For a limited time, save £10 on entry (using code 'MAIL40') to London's hottest food festival, taking place on the weekend of 19-20 July at the Business Design Centre in London. With live demos from top chefs — including Yotam Ottolenghi, Andi Oliver and Asma Khan — plus free samples, tasting sessions, book signings and street food from across the globe, it's a weekend food-lovers won't want to miss. You can claim your discount by using the code 'MAIL40' at checkout. Savour global street food, chef demos and tastings at London's must-visit festival, 19–20 July What to expect... Street food from around the globe — freshly prepared by culinary experts Free masterclasses with every ticket — learn how to make dishes from Ecuador, Greece, Louisiana, Barbados and beyond Add-on tasting sessions from just £6 — sip summery Caribbean cocktails, try France's finest cheeses, dive into a chocolate workshop, and much more Star chefs on stage — including Yotam Ottolenghi, Andi Oliver, José Pizarro and Asma Khan Food photography workshops — led by industry professionals, designed to help you sharpen your skills VIP upgrade available — enjoy lounge access, two glasses of fizz and/or wine, priority entry and a goodie bag specially curated by our editors This exclusive MailOnline discount is valid until 23:59 on 18 July 2025 and applies to all general admission tickets. Here's just a taste of what your ticket includes — and what you can add on to make your day even more delicious. The world's best chefs take to the Main Stage On Saturday, don't miss your chance to see celebrity chef Yotam Ottolenghi cook up a mouth-watering chicken shawarma. He'll be followed by Asma Khan — founder of Soho's acclaimed Darjeeling Express and a leading equality advocate — who'll demonstrate recipes from her most recent book, Monsoon. On Sunday, the festival welcomes José Pizarro and Andi Oliver, who'll bring the bold flavours of Spain and Antigua to life respectively. Your Sunday ticket also includes sessions with Jeremy Pang and Hoppers restaurant co-founder Karan Gokani. Catch cookbook authors in conversation at Speakers' Corner, where they'll be sharing the stories behind their culinary journeys. With your exclusive MailOnline discount, you can see all these industry legends for just £15 a day (tickets usually retail at £25). Check out the Main Stage and Speakers' Corner programmes here. Spice up your cooking with free masterclasses If that wasn't enough, your ticket gives you access to a packed programme of Masterclasses — giving you the chance to dive deeper into the flavours and techniques behind some of the world's most iconic national dishes. Watch on as talented chefs bring their country's cuisine to life and let you sample the results of their skill and passion. With culinary influences ranging from Georgia to Barbados, Indonesia to Ecuador, there's guaranteed to be something for everyone. Be sure to arrive early, as these spots are bound to fill up fast! If you're hungry for a second helping, make sure to head to the food stalls for a bite to eat... Try something new in our tasting sessions From just £6 per session, you can take your taste buds for a round-the-world trip. Learn more about British and French cheeses, discover why Georgia is the 'birthplace of wine', and get the lowdown on Japan's national drink, sake. Learn how to snap the perfect pic Want to elevate your food photography skills? Join our expert-led workshops, where experienced photographers will teach techniques for styling, lighting and composition. Learn how to capture stunning dishes on the go, set up a portable 'studio in a backpack' and shoot market scenes or restaurant plates with editorial flair. Check out the full list of Masterclasses, tasting sessions and workshops here. Elevate your experience with a VIP package To make the most of your weekend, upgrade to VIP, which includes lounge access, two glasses of fizz and/or wine, priority entry and a goodie bag specially curated by our editorial team. How do I get involved? Book quickly — tickets are selling fast! Your exclusive discount is available until 23:59 on 18 July 2025. To redeem, head to the website, enter 'MAIL40' in the Promo Code box, select your chosen day(s) and complete your booking. You'll receive a confirmation with your ticket via email. Then, all that's left to do is get excited for a weekend filled with amazing food! How do I get there? The festival will take place at the Business Design Centre, in Islington, London. Doors will open at 9am on both days and close at 6pm and 4.30pm on Saturday and Sunday, respectively. Angel Tube station is just a five-minute walk away and the venue is easily accessible by bus. There are also cycle racks outside the venue. The event is wheelchair-accessible and accompanying carers can obtain a free ticket upon request and presentation of valid documentation. National Geographic Traveller (UK) asks that all children under the age of 18 are accompanied by an adult, and that any guest intending on bringing a child under the age of two informs the event organisers one day before attending. MailOnline may earn commission on sales generated from this article, but this never influences our editorial independence. Prices and availability are correct at time of publication. Flash-sale discount applies to adult general-admission tickets purchased between 08:00 BST on 15 July 2025 and 23:59 BST on 18 July 2025. Tickets are sold subject to the festival's terms and conditions. For full FAQs, visit the National Geographic Traveller (UK) Food Festival website.
RTÉ News
11-07-2025
- Entertainment
- RTÉ News
10 refreshing desserts to cool down with this weekend
With temperatures set to rise this weekend, there's no better time to whip up some cooling and refreshing sweet treats for yourself and your loved ones. From a simple fruit sorbet and silky crème caramels, to an indulgent fridge cake and zingy key lime pie, we've rounded up our favourite summer desserts to make this weekend. Donal Skehan's key lime pie Yotam Ottolenghi's chocolate ripple fridge cake Nico's no-bake mango & white chocolate cheesecake Crème caramel Jeeny's caramelised grilled pineapple & coconut ice cream Donal Skehan's butterscotch pudding Mango and coconut sticky rice dessert Kevin's butterscotch "Angel Delight"
Daily Mail
11-07-2025
- Entertainment
- Daily Mail
An unforgettable day out for less: Save 40% on tickets to the National Geographic Traveller (UK) Food Festival 2025
Foodies, rejoice! One of London's most mouthwatering weekends is back, and there's a delicious deal you won't want to miss. The National Geographic Traveller (UK) Food Festival returns to London's Business Design Centre on 19–20 July, promising a feast of flavours, global tasting experiences and celebrity chef encounters. And for a limited time only, readers can save 40% on General Admission tickets in an exclusive flash sale. Simply use the code 'MAIL40' when booking online before 11.59pm Sunday 13 July to claim your discount. But be quick - tickets are going faster than a tray of warm canapés. The festival at a glance Flash Sale: Save 40% on General Admission tickets with code MAIL40'.* 20 free masterclasses from chefs and experts representing destinations from Ecuador to Indonesia. Wine & Spirits Theatre experiences - guided tastings with top sommeliers and distillers. Tasting sessions on everything from chocolate to cheese — from just £6. Photography workshops led by National Geographic Traveller (UK) contributors — from just £6. Limited-edition VIP tickets for priority entry, lounge access, fizz on arrival and a luxury goodie bag. Where & when: Business Design Centre, Islington, London | Sat 10am-6pm, Sun 10am-4.30pm. *Valid from 8am, 11 July to 11.59pm, 13 July). Big names, bold ideas This year's line-up includes some of the most exciting voices in food right now. Expect inspiring conversations and cooking demos from Yotam Ottolenghi, Andi Oliver, Asma Khan, Karan Gokani, José Pizarro and more — each bringing their own take on ingredients, storytelling and the way food connects us. It's a rare chance to see these trailblazers live, and it's all included in your ticket. Live masterclasses from around the world Step into the Saffron and Cinnamon Theatres to watch global culinary talent in action. With live demos and storytelling from chefs representing Barbados, Greece, Georgia and more, you'll get insider tips, culture-rich context and maybe even a taste. Masterclasses are free with your ticket — just arrive early to grab a seat. Sip and swirl through the Wine & Spirits Theatre Go on a global drinking tour — no passport required. The Wine & Spirits Theatre offers 45-minute sessions exploring bold reds, crisp whites and craft spirits from destinations like Portugal, Ecuador and Japan. Each tasting is led by industry pros and costs £10 — perfect for levelling up your palate. Bookable tasting sessions: Taste your way around the world Whether it's artisan cheese, heritage chocolate or innovative cocktails, tasting sessions bring together big flavour and expert insight in a relaxed, small-group format. With tickets for just £6, it's the best-value edible escape you'll find this summer. Master food photography with the pros Want to take food shots like a National Geographic Traveller (UK) contributor? Sign up for a photography workshop, where professional photographers will guide you through styling, lighting and mobile or DSLR techniques. It's the perfect way to capture your culinary adventures — or elevate your socials. Go VIP: Lounge access, bubbles & a luxury gift Treat yourself to the ultimate food-lover weekend with a VIP pass. Enjoy fast-track entry, priority session booking, a glass of fizz (and wine!) and access to an exclusive lounge. You'll also receive a handpicked goodie bag packed with premium products. VIP tickets are limited and selling fast. Here's how to book 1. Save 40% on General Admission tickets during the Weekend Flash Sale with code MAIL40. Offer valid from 8am, Friday 11 July to 11.59pm, Sunday 13 July. 2. Choose your add-ons — tasting sessions, photography workshops and Wine & Spirits Theatre experiences (from £6-£10). 3. Plan your visit and get ready to experience the tastes, aromas and stories of the world in one weekend. Explore diverse dishes, drinks and the people behind them. MailOnline may earn commission on sales generated from this article, but this never influences our editorial independence. Prices and availability are correct at time of publication. Flash-sale discount applies to adult general-admission tickets purchased between 08:00 BST on 11 July 2025 and 23:59 BST on 13 July 2025. Tickets are sold subject to the festival's terms and conditions. For full FAQs, visit the National Geographic Traveller (UK) Food Festival website.
Irish Examiner
11-07-2025
- Business
- Irish Examiner
Top 8: These shop-bought hummus meals are a taste of the Middle East
Hummus, a high-protein and fibre food, is the subject of our Top 8 today. With a history going back at least five centuries, Egypt, Syria, and Palestine all make claims to its origin. National claims aside, no one disputes that hummus is a Middle Eastern dish. It gained popularity in Ireland and Britain, thanks to the efforts of Palestinian chef Sami Tamimi and Israeli-born chef Yotam Ottolenghi. Together, they wrote the superb Jerusalem cookbook, a 2012 classic. In the Middle East, a hummusia is a simple eatery specialising in mainly hummus of many varieties. Our tasting for today revealed some variety, although not all of it was positive, with the term 'classic' being used somewhat loosely. One had a form of broad bean protein added to make the classic 'high protein' - it didn't make the cut. While olive oil is used in the best of them, in Middle Eastern homes, it's not always in the mixture but later drizzled over the paste, which is spread onto a plate. An optional traditional ingredient is ground cumin, which adds richness. Rapeseed oil is often used in Irish products. Good as an import substitute, and cheaper too, but not for flavour. All our samples pair well with fish and are delicious served in pitta bread with shredded lettuce, and tomatoes. Izz Café hummus. Food pics: Dan Linehan Izz café 290g €6.90 (€2.37/100g) Palestinians Izzeddeen and Eman Alkarajeh's café and takeaway produce the benchmark hummus for our Top 8. Rich. With a smooth texture, all the flavours of lemon, tahini, garlic, chickpeas and olive oil blend perfectly. Sold with pickled vegetables and a very hot chilli dip, this was one of three favourites of tasters. From the café on George's Quay, Cork. Keep an eye out for owners' events to support their home country. Score: 10 Real Olive Company hummus. Real Olive Company 360g €6.30 (€2/100g) Slightly gritty with beautiful, genuine flavours, good quality olive oil heightens the deep flavour, while fresh lemon lightens it to provide balance. Another favourite. Score: 10 M&S Reduced Fat hummus. M&S reduced fat houmous 230g €2.50 (€1.08/100g) We compared this reduced-fat version (17.7% fat) to the M&S Creamy Houmous (27.2% fat). Both were delicious. The main difference is that the reduced-fat hummus contains 1% olive oil, while the creamy version contains 5%. Good to see no preservatives in either. The creamy one is a little richer, but both have natural flavours with lemon coming through nicely. Score: 10 Quay Co-Op Traditional Hummus. Quay Co-Op Traditional Hummus 170g €3.25 (€1.91/100g) Quite a gritty texture with a welcome oiliness from the olive oil, providing a rich taste. A hint of cumin, combined with a little pepper, works well. The preservative is potassium sorbate, which delivers a shelf life of six days from the time of purchase. Score: 9 Classic hummus. Classic houmous 170g €1.05 (62c/100g) A mild, creamy hummus, with little taste of lemon. Fresh lemon juice would make it so much better. Chickpeas (46%), rapeseed oil, 13% sesame paste (providing the typical nutty flavour), concentrated lemon juice 3%, garlic purée, salt 0.6%, with potassium sorbate as the added preservative. Olive oil, which is more expensive, would make a huge difference. We bought it in SuperValu. Score: 7.5 The Happy Pear hummus. The Happy Pear Hummus 150g €2.99 (€1.99/100g) Chickpeas (49%), rapeseed oil, tahini (15%), lemon juice concentrate, garlic (1%), salt (1%), making it quite salty, with heat provided by unconventional cayenne, softened by more traditional cumin. The freshness of fresh lemon isn't there. Expensive for what it is. Score: 7 Aldi's The Deli hummus. Aldi The Deli Houmous 200g 75c (37.5c/100g) Chickpeas (48%) and 13% sesame seed paste (tahini) and garlic purée deliver some traditional flavours. However, rapeseed oil and concentrated lemon juice detract from the freshness and depth of flavour. Salt at 0.65% is not overdone, potassium sorbate is the preservative. We missed the flavour of olive oil, but overall fair value. Score: 7.5 Dunnes Classic hummus. Dunnes Classic Houmous 200g 75c (37.5c/100g) Chickpeas 53%, tahini paste 12%, rapeseed oil, lemon juice concentrate 3.5%, garlic 2.5%, and salt 0.52% make a simple hummus. It would have been improved by olive oil and fresh lemon juice instead of concentrated, but it's fine for the price. Try adding a tablespoon loosened with olive oil to salads as a dressing. Score: 7.5
Daily Mail
06-07-2025
- Entertainment
- Daily Mail
Food lovers, this one's for you! Snap up an exclusive 40% saving on National Geographic Traveller (UK) Food Festival tickets
Tired of scrolling past yet another soggy salad on your feed? Swap the doomscroll for a forkful of inspiration at this summer's National Geographic Traveller (UK) Food Festival, returning to London with its biggest line-up yet. And thanks to MailOnline's exclusive flash sale, you can taste the world for less — but only if you move fast. Save 40% — how to claim From 8am on Monday 7 July until 11.59pm on Wednesday 9 July, MailOnline readers can save 40% on general admission tickets. Simply head to the festival booking page and enter the code that matches your preferred day at checkout: Day: Full price Flash-sale code Your price* Saturday 19 July £25 NGTSAT40 £15 Sunday 20 July £25 NGTSUN40 £15 *Discount applies to standard adult admission only. Offer strictly available during the flash sale window. Tickets are limited and once they're gone, they're gone — so set a reminder, gather your fellow food lovers and lock in those savings before they're gone. Star chefs you won't want to miss The 2025 festival welcomes an impressive roster of culinary talents: • Yotam Ottolenghi makes his long-awaited festival debut on the Main Stage, promising vibrant Mediterranean flavours and plenty of crowd-pleasing tips. • Andi Oliver, TV presenter and champion of Caribbean cuisine, returns for her fourth appearance to headline Sunday's programme. Expect punchy spices, infectious energy and stories that will have you booking your next island escape. • Asma Khan, renowned for her authentic Indian cuisine and storytelling through food, showcases recipes from her newest cookbook, Monsoon. • Karan Gokani, founder of Hoppers, brings his unique blend of South Asian flavours inspired by India and Sri Lanka. • José Pizarro, the king of Spanish food in the UK, shares his passion for Iberian cuisine and storytelling. • Clodagh McKenna, Irish chef and TV favourite, brings seasonal recipes to life. • Dina Macki, cookbook author and chef, celebrates Omani flavours with dishes like salmon, tamarind and aubergine curry. • Jeremy Pang, wok master and crowd favourite from the School of Wok, offers a taste of Hong Kong with dishes like wonton braised noodles and dry-fried green beans with pork mince. They'll be joined by a who's who of global gastronomy, including cookbook authors, wine experts and travel insiders. More than a tasting ticket Two flavour-packed days at the Business Design Centre will bring you: • Live demos: Bag a front row seat as chefs plate up signature dishes, share trade secrets and take audience questions. • Tasting workshops: Hone your palate at expert-led sessions covering everything from British farmhouse cheese to Georgian qvevri wines and Caribbean cocktails. • Speakers' Corner: Hear food writers, photographers and adventurers unpack the culture behind each bite. • Marketplace & street food: Stock up on artisan goodies and graze your way around the globe without leaving N1. • Photo clinics & masterclasses: Learn to capture edible works of art (before devouring them). Whether you're a seasoned supper-clubber, budding chef or just love a good free sample, there's something to satisfy every appetite. Plan your visit • Venue: Business Design Centre, 52 Upper St, Islington — just a five-minute walk from Angel Tube. • Getting there: Victoria, Northern and Overground lines are all nearby; there are plenty of bus routes and cycle racks. • Accessibility: Step-free access throughout; companion tickets available on request. Why book now? Secure your slot during the 48-hour 40% discount window and you'll: • Save £10 on every ticket. • Beat the inevitable last-minute sell-out. • Free up cash for an extra session — truffle-tasting, anyone? How to redeem • Visit the official ticket portal (link below). • Enter NGTSAT40 or NGTSUN60 in the Promo Code box. • Choose General Admission for your chosen day. • Check out and start counting down the days until your food adventure. Book tickets here (codes valid 7-9 July only). MailOnline may earn commission on sales generated from this article, but this never influences our editorial independence. Prices and availability are correct at time of publication. Flash-sale discount applies to adult general-admission tickets purchased between 08:00 BST on 7 July 2025 and 23:59 BST on 9 July 2025. Tickets are sold subject to the festival's terms and conditions. For full FAQs, visit the National Geographic Traveller (UK) Food Festival website. Bags packed? Appetite primed? With a 40% saving, the hardest part will be waiting until the gates open on 19 July. See you at the Main Stage!
