Latest news with #allaFiorentina
Eater
19-06-2025
- Entertainment
- Eater
The 7 Most Anticipated Las Vegas Restaurant Openings, Summer 2025
It's been an impressive year for Las Vegas's dining scene. So far, 2025 has introduced restaurants that have immediately soared to must-visit territory, like Jeremy Ford's Michelin-starred Stubborn Seed, a new food hall that not only revitalizes the trend but introduces a slate of big-deal regional fare, the latest in the highly-anticipated James Trees culinary universe, and a lakeside stunner with serious seafood prowess. The back-half of the year is equally exciting, with restaurants on deck attached to famous names, long-awaited restaurants that are finally inching toward openings, and steakhouses with Michelin-recognized talent. Here are seven openings to look forward to this summer in Las Vegas. Projected Opening: July 2025 Major Player: Fabio Viviani Celebrity chef and Top Chef fan favorite Fabio Viviani brings his signature flair to Summerlin this summer with the debut of ai Pazzi, a modern Italian restaurant at JW Marriott Las Vegas. The opening is part of a sweeping culinary revamp at the resort and Rampart Casino in partnership with Fabio Viviani Hospitality. Expect handmade pastas, fresh seafood, indulgent entrees like lobster linguini and bistecca alla Fiorentina, and comforting starters like a crostino topped with roasted woodland mushrooms, gorgonzola fondue, and black truffle prosciutto. On Top Chef , Viviani earned praise for his soulful Italian cooking approach — and meatballs were part of his repertoire. So it's fitting that Fabio's wagyu meatball makes the menu, plated with tomato sauce, whipped ricotta, basil, and grilled bread. Dessert leans decadent — think sticky toffee pudding and roasted white chocolate tiramisu — while the cocktail list leans Italian and lively, with the Montenegro Nights that blends Old Forester 100 bourbon with vanilla and caramel syrups and citrusy Amaro Montenegro, garnished with a toasted marshmallow. Projected Opening: Summer 2025 A dedicated smash burger joint is landing on the Strip this summer. Naughty Patty's will open at the Cosmopolitan just steps from Block 16, serving up crispy-edged burgers, grilled cheese sandwiches fried in mayo, furikake-dusted fries, and over-the-top ice cream concretes. It's the only burger-focused restaurant at the resort, filling the gap left by Holsteins, which closed in 2024 after a 14-year run (thankfully, it later reopened downtown). Expect a tight menu starring thin patties with caramelized edges, yuzu-sesame sauce, and classic toppings — plus chili-style hot dogs and avocado add-ons. Smash burgers are trending across Vegas, from Sorry Not Sorry's packed pop-ups to Yukon Pizza's weekend specials; Naughty Patty's brings that craveable crunch to the heart of the Strip. Cosmopolitan executive chef Mark Crane says they're not just riding a trend: 'The flavor you get — and the speed — is what makes it stick.' Projected Opening: Summer 2025 Major Player: José Andrés José Andrés's acclaimed Bazaar Meat is migrating from the Sahara to a brand-new 10,000-square-foot space at the Venetian's Palazzo tower. Since its 2014 debut, Bazaar Meat has wowed diners with playful small bites — think crispy chicken-bechamel fritters served in a sneaker — and a dining room filled with roaring open-fire grills, jamón ibérico, and dramatic antler chandeliers. Its new home, part of the Venetian's $1.5 billion reinvestment, will sit beneath Lavo in the former restaurant-cum-car museum Dal Toro Ristorante. The new digs decked to impress, meaning it will be a more than suitable home for 15-course tasting menus of Andrés classics like caviar-filled crispy cones, cotton candy-swathed foie gras, and Japanese A5 wagyu beef prepared tableside on an ishiyaki stone. Projected Opening: Summer 2025 Rare Society, the acclaimed live-fire steakhouse from San Diego chef Brad Wise, is bringing its bold take on classic steakhouse fare to southwest Las Vegas. Opening at UnCommons, the 160-seat restaurant will feature signature steak boards loaded with dry-aged, in-house butchered cuts, roasted bone marrow, and homemade sauces — all grilled over American red oak. The menu also branches out with dishes like gochujang-glazed bacon, lamb lollipops, and miso-glazed carrots, plus sustainably sourced seafood and throwback desserts like creamy bananas Foster cheesecake. Designed by GTC Design, the space will blend retro glamour and mid-century modern flair with wood paneling, a marble bar, and plush leather accents. With Michelin recognition for his earlier restaurants Trust and Fort Oak, Wise is sure to the light the scene on fire. The country's only Michelin-starred Korean steakhouse is headed to the Las Vegas Strip. Cote, the acclaimed New York restaurant known for its A5 wagyu, in-table grills, and 1,200-bottle wine list, will open at the Venetian as part of the resort's $1.5 billion renovation. The Vegas location promises all the signature favorites — like steak-and-egg tartare with caviar — served in a striking, Rockwell Group-designed space with a dry-aging room, DJ booth, and skybox-style private dining rooms overlooking the action. The restaurant will take over more than 10,000 square feet in the resort's waterfall atrium with a design that founder Simon Kim describes as 'stadium-style,' with tiered rows of seating expanding upwards and outwards from the ground-level bar. While the in-table grills evoke Korean barbecue, Cote firmly occupies steakhouse territory, with servers taking over the cooking, meticulously arranging and rotating delicate cuts of American wagyu beef, and ferrying lusciously thick-cut pork belly bacon to tables. Major Player: Gabriela Cámara Chef Gabriela Cámara, celebrated for her acclaimed Mexico City seafood restaurant Contramar, is bringing her celebrated coastal cuisine to Las Vegas with Cantina Contramar at the Fontainebleau. Designed by award-winning architect Frida Escobedo, the restaurant will serve the signature dishes that built Cámara's Mexico City seafood destination into must-visit dining — like tangy tuna tostadas and grilled whole fish splashed with vibrant red and green salsas. Partnering with Bertha González Nieves, founder of Tequila Casa Dragones and the first maestra tequilera, Cantina Contramar will also feature an exclusive tequila tasting room highlighting ultra-premium spirits. The Fontainebleau first announced the restaurant back when it opened in December 2023. While the resort has been stingy with updates, Cantina Contramar is still expected to open this year. Major Player: Happy Lamb Hot Pot Copper Sun, the first fine dining concept from the global Happy Lamb Hot Pot chain, is coming to Resorts World Las Vegas with an upscale hot pot experience that features its signature eight-hour bone marrow broth and a curated selection of premium meats exclusive to the Las Vegas location. With sleek black-and-white interiors and private dining rooms, Copper Sun aims to give a luxurious, communal dining experience that blends Inner-Mongolian tradition with a touch of Vegas grandeur — all poised over simmering and oil-dappled pots of fragrant broth that bubble and boil thin strips of marbled beef and toothsome strands of noodle. A cocktail menu will lean botanical, inspired by the herbal ingredients found in its broths. See More:
Eater
11-06-2025
- Entertainment
- Eater
Wynn Debuts Sartiano's Steakhouse, a New York Social Hotspot for the Strip
Wynn Las Vegas is bringing a double dose of New York influence to the Strip this winter. The resort already announced an outpost of Zero Bond, the exclusive Manhattan members club known for its buzzy guest list and low-key power plays. Alongside it comes Sartiano's Italian Steakhouse, a refined spin on the classic steakhouse from Bond Hospitality and Scott Sartiano, with a kitchen helmed by three-time James Beard Award winner Alfred Portale. Together, Sartiano's and Zero Bond mark a high-profile pairing of hospitality heavyweights — and a notable expansion of NYC's social scene into Las Vegas. When it opens at the Wynn this winter, Sartiano's will infuse the Wynn with a dose of New York cool, one that will likely play nicely with Zero Bond — or at least with the customers that pay the four-digit annual dues to frequent it (Sartiano's will be open to the public). Chef Portale is widely considered one of New York's most influential chefs, credited with shaping the 'big food' movement and mentoring a generation of culinary stars during his decades at Gotham Bar and Grill. At Sartiano's in New York — located inside the Mercer Hotel in SoHo — the vibe is sceney, with a menu that balances luxury and modern flash. Dishes include $48 caviar cannoli with crisp pastry shells filled with whipped mascarpone, rolled in black fish roe and chives. In Las Vegas, Portale will serve as culinary director, with day-to-day operations led by Las Vegas native Michael Rubinstein, whose résumé includes stints at Momofuku and Vetri Cucina. The Las Vegas menu will carry over highlights from the New York original while introducing new dishes exclusive to the Strip. Among the standouts are baked clams with pancetta and smoked bacon, lasagna with wild mushrooms and black truffle, and large servings of paccheri pasta with herbed ricotta and 'Sunday sauce.' A selection of prime bistecca cuts features prized American and Japanese wagyu, including a 40-ounce Double R Ranch dry-aged bistecca alla Fiorentina, carved tableside and served with Brunello beef jus and salsa verde. And yes, Portale is importing those caviar cannoli from New York. The restaurant's design will lean mid-century modern, with bold, geometric patterns meant to echo Las Vegas style from the 1950s, according to the Wynn. Expect an arched ceiling and a distinctive terrazzo floor. It will be tucked into an alcove overlooking the Wynn Golf Club, with a bar, lounge, outdoor dining, and a private dining room, and will sit adjacent to Zero Bond. New York's Zero Bond draws a high-profile crowd, including Taylor Swift, Leonardo DiCaprio, Kim Kardashian, and — notably — Mayor Eric Adams. The club has recently made headlines over a rumored potential acquisition by billionaire Tilman Fertitta, a Trump ally and U.S. ambassador to Italy, who has recently vowed to divest from his empire of over 600 restaurants. Fertitta also owns the Golden Nugget and is the largest individual shareholder of Wynn Resorts. Meanwhile, Sartiano's in New York is known both as a hotspot for Italian steakhouse fare and an influencer magnet. In Las Vegas, it's poised to become a destination where seeing and being seen go hand in hand — or at least for indulging in some serious gawking at the parade of who's who moving between the restaurant and the club next door. See More: Vegas Restaurant Openings
Time Out
28-04-2025
- Entertainment
- Time Out
Two Sydney steak restaurants have just been named among the world's best
Two Sydney venues have just been named among the world's best steak restaurants for 2025. Overnight, The World's 101 Best Steak Restaurants – a highly esteemed guide to the world's top places for an iron hit, founded in 2018 in London – released the rankings for the world's 70–101 best steak restaurants, with one Sydney newcomer and an old faithful making the red-hot list. Ranked as the 93rd best steak restaurant in the world for 2025 is Marrickville's 20 Chapel – winner of Time Out Sydney's People's Choice Award 2025. Co-owned and headed up by former Rockpool chef Corey Costelloe, the smart neighbourhood bistro specialises in wood-fired proteins and premium steak. Our tip? You also gotta order the golden, crunchy wedges cooked in beef fat and served with Coppertree Farm crème fraîche and a fiery chilli sauce. In 99th position was Bistecca by the Liquid and Larder crew (who are also behind The Gidley, The Rover and the brand-new Lottie and Bar Julius). The hidden, candle-lit spot is renowned for serving Florence's preferred cut: bistecca alla Fiorentina – and the staff take your phone away while you're dining so you can enjoy some much-needed time off the 'gram. Bistecca's placement on the list is a drop for the Sydney stalwart, having come in at 45th place in 2024. Melbourne also scored a win, with Chris Lucas's luxe, Italian-style Grill Americano coming in at 92nd place. The World's 101 Best Steak Restaurants aims to celebrate and spotlight the globe's finest steak restaurants annually. Throughout the year, a team of steak experts visits the world's best venues, giving points based on meat quality – including marbling, cut, preparation and taste – as well as the diversity of cuts and origins, plus service, wine list and general vibe. The full list of the world's best steak restaurants for 2025 will be announced on May 1 – and you can keep up to date here. Last year, Neil Perry's swish Double Bay diner Margaret came in 3rd position, with Rockpool Bar & Grill in 8th – so we're keen to see where we land this year. Go, Syd.
