Latest news with #beefstew
News.com.au
17-06-2025
- General
- News.com.au
The 'hated' ingredient that changed how I beef stew forever
I've never liked anchovies. They look slimy, feel hairy and taste salty – which, you have to admit, is pretty terrifying. But, I digress. My sister is an incredible home cook, especially when it comes to indulgent wintery food. Curries, casseroles, soups and stews: I always know where to go when I need a bit of comfort. For years, I've been requesting a particular Italian beef dish whenever I visit her. Introducing poposo, the best Tuscan beef stew Not only does this dish have the best name ever (say it with an Italian accent to really appreciate it), but it's absolutely delicious. It's rich without being too full-on and the beef just melts in your mouth. This recipe was written by Jill Dupleix, one of Australia's most legendary food writers of all time. And it's safe to say her dish has also been given legendary status in my family. The secret to this incredible beef stew If I tell you what the magic ingredient is that gives this dish all its power, you probably won't believe me. I didn't believe my sister either when she first told me they were in it (embarrassingly, a few years after I started claiming it as my all-time favourite dish.) Anchovies. That's right, I could go so far as to say I hate the slimy-yet-hairy little things – but when they're added to a sauce, they are powerhouses of flavour. When cooked, anchovies melt and add an umami intensity to anything you add them to, without any fishiness. How to use anchovies to boost flavour Melted into olive oil with chopped garlic? You've got yourself the ultimate 3-ingredient pasta dish. Disintegrated in butter to be tossed with just-cooked broccoli? Best-ever side dish. Added to the sauce in a humble Italian beef stew? Life made. Why add anchovies to beef stew? The introduction to Jill's beef peposo recipe pre-empts what other anchovy haters might be thinking. 'You may be tempted to skip the anchovies,' it predicts. 'Don't! Anchovies may not be to your taste on their own, but when you add just a few to this recipe they really do make a difference.' 19 beef stews the family will love But the recipe writer and I are not the only people who think this stew is the best thing since, well, beef stew without anchovies. Tuscan beef stew: the rave reviews Our members have given this recipe 4.9 out of 5 stars and keep leaving glowing reviews: 'THIS IS AMAZING! and so simple… this dish has the heartiness and richness (or Oompf!) that I have been searching for in casserole/stew recipes… I think it's thanks to the anchovies.' – kalexno 'I made this today and was thrilled with the result. I actually prepared it this morning (to just prior to adding the water) and didn't cook it until four hours before I wanted to serve it, so it marinated for the day. I believe this made it extra delicious.' – blackcatsx One cynical reviewer wrote: 'Why the anchovies?' and another member leapt to its defence: 'Anchovies add a rich depth to the flavour. They don't taste fishy at all.' Well said. How to make Jill Dupleix's Tuscan beef stew Jill uses beef shin in this recipe, which is beautifully rich in flavour when cooked slowly. Rosemary, tomato paste, red wine and garlic bring all the Italian vibes. And then, there's the anchovies. After 4 hours of bubbling away on the stove, the meat will fall apart, the sauce will thicken and all the intense flavour of the anchovies will permeate right through the entire dish. It seasons it almost like salt, stock or soy sauce would. Jill recommends ladling the beef stew over creamy polenta. I've tried it with buttery mash or just in a bowl with a spoon and some crusty bread. Get Jill Dupleix's peposo Tuscan beef stew recipe (and don't forget the anchovies). And, if you want to amp up the cosiness factor, I recommend serving it with creamy mashed potato, just like the recipe below.
Forbes
30-05-2025
- Business
- Forbes
Over 256,000 Pounds Of Canned Beef Stew Recalled Due To Wood Fragments
Hormel Foods Corporation is voltartarily recalling around 256,185 pounds of its Dinty Moore canned ... More beef stew product. (Photo: Getty) Three consumers had a beef about this stew. Apparently, they had found pieces of wood in their Dinty Moore Beef Stew and complained to the makers of the stew, Hormel Foods Corporation. Rather than have anyone else potentially stew over the situation, Hormel decided then to recall voluntarily around 256,185 pounds of its canned beef stew product, according to an announcement by the U.S. Department of Agriculture's Food Safety and Inspection Service. The recall affects a specific lot of Dinty Moore Beef Stew that was packaged in 20 ounce cans on February 4, 2025. These cans were shipped across the U.S. If you want to determine whether your Dinty Moore Beef Stew is affected by the recall, the canned answer is look for a lot code of 'T02045', an establishment number of 'EST 199G' and a 'Best By' date of "FEB 2028.' If you find such things when you are on the can, naturally, your 'best by date' for that should be never. You should either safely discard the product or return it for a refund. Even though there haven't yet been any confirmed reports of injuries from consuming the product, you 'wood' not want to risk it yourself. In general, it's not a good idea to eat wood if you are a human or even if you are a woodchuck for that matter. Chewing on wood could end up damaging your teeth and gums. Plus, humans lack the digestive enzymes to break down wood. So if you swallow some wood, it's going to remain roughly the same shape and form straight through your gastrointestinal tract. This is similar to situation where glass was found in bread, leading to a recall, which I wrote about in Forbes earlier this month. Size (and shape) matter here. If the piece is small enough and not too sharp, it will likely just pass through your system until a few days later where poop there is. However, the risk is that the wood will get caught up somewhere in your GI tract, causing damage to the lining of your GI tract or blockage. This could lead to some type of infection as well. Therefore, if you are concerned about having ingested wood, contact a healthcare professional to get some guidance. You certainly want to seek medical advice if you have symptoms such as chest or abdominal pain, nausea or vomiting. Other possible symptoms of a potential problem could be changes in bowel movements or body temperature like a fever. Since another potential risk is an allergic reaction to something in the wood, be aware of any itching, rashes, difficulty breathing or any sign that you may be having such a reaction. Chew marks on a pencil may or may not be a sign of lignophagia (Photo: Getty) Now if you are thinking, 'wood fragments, yum,' there is something called lignophagia, where you actually like to chew on or eat wood. It comes from a combo of the Latin word 'lignum,' which stands for "wood", and the Greek word 'phago,' which means to 'to eat.' Another term for eating wood is 'xylophagia' when it occurs in human. Lignophagia is a type of pica disorder. Pica is where you want to chew or eat something that has no nutritional value. You may remember as a kid being handed pencils with bite marks all over them. That's assuming that you are old enough to know what a pencil is. Such bite marks may or may not have been a sign of lignophagia, depending on whether there was a specific preference for wood versus just chewing on something nervously or out of habit. Nevertheless, one should not be encouraged to chew on or eat wood at any time for all the aforementioned reasons. The recall notice didn't specify the size of the wood fragments that were found in the beef stew. Presumably they weren't like entire planks of wood, since those would have been tough to fit inside a can. So, this situation may end up not having any adverse health effects. But it's still a good idea to check your beef stew and the can from where it came.
Fast Company
29-05-2025
- Business
- Fast Company
Hormel Foods recall: 256,000 pounds of Dinty Moore beef stew may be contaminated with wood. Check your cans right now
Hormel Foods Corporation (NYSE: HRL) has issued the nationwide recall for some 256,185 pounds of Dinty Moore Beef Stew, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Here's what you need to know. What's happened? On Wednesday, the USDA announced the Tucker Georgia-based company's canned beef stew products may be contaminated with foreign material, specifically wood. These items were shipped to retail locations nationwide. The problem was discovered after Hormel Foods notified the USDA's Food Safety and Inspection Service (FSIS) that they had received three consumer complaints reporting pieces of wood in the beef stew product. There have been no confirmed reports of injury due to consumption of this product. What product is being recalled? The recalled products include Dinty Moore Beef Stew 20-oz. produced on February 4, 2025 [ view labels ], which can be identified with the following details: Best by date: February 2028 Impacted lot code: T02045 (the lot code may have an additional number at the end) Establishment Number: EST 199G What should I do if I have the recalled Hormel Foods Dinty Moore product? First, do not eat the recalled food product, according to Consumers who have purchased this product are urged not to consume it, and should throw it away or return it to the place of purchase. Anyone concerned about an injury should contact a healthcare provider. FSIS is concerned that some Dinty Moore Beef Stew 20-oz. cans may be in consumers' pantries. (FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.) Consumers with questions about the recall can contact Hormel Foods Corporation at 800-523-4635. More information about food recalls is available at the FSIS website. Hormel Foods earnings On Thursday, Hormel Foods Corporation reported earnings results for the second quarter of 2025 ending in April. The company met expectations for earnings per share (EPS) but slightly missed on revenue with $2.9 billion, just under the forecasted $2.92 billion. That represents a year-over-year increase of 0.4%, and earnings per share (EPS) of $0.35 for the same period, compared to $0.38 a year ago. Shares of the stock were down about 1% in midday trading on Thursday. The company had a market cap of $16.32 billion at the time of this writing.
