Latest news with #brunch
Yahoo
11 hours ago
- Business
- Yahoo
Cempedak loaf, orange Americano and solitude at Beanery: Inside the most peaceful café in Cheras
KUALA LUMPUR, June 28 — Cheras is filled with cafés and specialty coffee bars. Most tend to be packed on weekends; it's how it is when everyone seems to be hankering for their Eggs Benedict and sourdough for brunch, and enough cups of coffee to keep them up for the rest of their week. This feels as though it defeats the purpose of visiting a café, if one is after some peace and quiet; it might well be less crowded at a wet market, honestly. Which is why it feels like such a discovery coming across Beanery, a somewhat secluded café nestled within the quieter part of Taman Taynton View. Outside, we are greeted by a random assortment of potted plants and a discreet wooden door; perhaps promising a bit of a contemplative retreat within. Orange Americano. — Picture by CK Lim Inside, a hush. Stucco walls cool to the touch, exposed concrete floors, and plenty of wood – the warm grain of teak, polished mahogany – in both the furnishing and subtle accents. There's a thoughtful rhythm here, a stillness that nods towards both Scandinavian minimalism and Japanese aesthetics. This design sensibility comes courtesy of Brendon Lee, the founder of Beanery. Formerly an e-commerce account manager, he now runs the café with his family. Lee is also the barista here; when we visited, he was behind the bar pulling shots of espresso for customers. Slowly, without rush, as though he was brewing pour-over coffee rather than making long blacks and flat whites. Cempedak Loaf (left). Framed wood (right). — Picture by CK Lim That level of care is evident in our Orange Americano. The espresso's bitter edge is lifted by the citrus oils. The scent alone is enough to entice: roasted beans and orange zest, sharp and clean. We pair our coffees with Beanery's fresh bakes. The Cempedak Loaf, warmed before serving, is an unexpected delight. A buttery crust gives way to a tender crumb, laced with golden strands of the tropical fruit. It's indulgent without being heavy, sweet enough without being too cloying. Just the way we like it. Every bite and sip is accompanied by the curated ambience; Lee shows restraint in not filling every available cranny with more tables and chairs. Instead, there is sufficient space for one to fall into a private reverie or to simply take in every detail – how a slice of tree trunk, rough-edged but polished too, hangs framed on the wall like a window into a distant forest. One can find solitude here, if so desired. Natural light diffuses gently from the outside, which makes the window seat the most tranquil spot by far. From there, the world passes by, a boon for those fond of observation or simply lingering with a coffee and a slice of cake. Speaking of cakes, these continue to tempt from Beanery's chiller display: Espresso Burnt Cheesecake, Matcha Tiramisu, Genmaicha Tea Mousse, and more. The window seat. — Picture by CK Lim For us, there is a certain pleasure in the yielding cool of their Oreo Mousse, shaped into a formal cube with a single Oreo cookie perched on top as a bold punctuation. You really can't go wrong with a marriage of cream and cocoa, can you? Savour this slowly, as with everything else here. Even my caffè latte, which arrives some time later, reflects this unhurried pace. Steamed milk, poured into a fresh shot of espresso without flourish. The resultant cuppa is velvety and calming. No more and no less. It is exactly what it should be. This might be the most peaceful café in Cheras, we reckon. (For now, at least. Fingers crossed.) Oreo Mousse. — Picture by CK Lim What lingers is not one single cup nor any particular slice, but the sense of one's own place in an often disruptive world. If nothing else, Beanery provides a Zen-like space for us to unwind and reflect on all the small, ordinary things in our lives. Such a gift, this. My 'caffè latte', velvety and calming. — Picture by CK Lim Beanery 74, Jalan Nadchatiram 1, Taman Taynton View, Cheras, KL Open Tue-Sun 9am-7pm; Tue closed IG: FB: *This is an independent review where the writer paid for the meal. *Follow us on Instagram for more food gems. Zen-like space. — Picture by CK Lim
Malay Mail
11 hours ago
- Business
- Malay Mail
Cempedak loaf, orange Americano and solitude at Beanery: Inside the most peaceful café in Cheras
KUALA LUMPUR, June 28 — Cheras is filled with cafés and specialty coffee bars. Most tend to be packed on weekends; it's how it is when everyone seems to be hankering for their Eggs Benedict and sourdough for brunch, and enough cups of coffee to keep them up for the rest of their week. This feels as though it defeats the purpose of visiting a café, if one is after some peace and quiet; it might well be less crowded at a wet market, honestly. Which is why it feels like such a discovery coming across Beanery, a somewhat secluded café nestled within the quieter part of Taman Taynton View. Outside, we are greeted by a random assortment of potted plants and a discreet wooden door; perhaps promising a bit of a contemplative retreat within. Orange Americano. — Picture by CK Lim Inside, a hush. Stucco walls cool to the touch, exposed concrete floors, and plenty of wood – the warm grain of teak, polished mahogany – in both the furnishing and subtle accents. There's a thoughtful rhythm here, a stillness that nods towards both Scandinavian minimalism and Japanese aesthetics. This design sensibility comes courtesy of Brendon Lee, the founder of Beanery. Formerly an e-commerce account manager, he now runs the café with his family. Lee is also the barista here; when we visited, he was behind the bar pulling shots of espresso for customers. Slowly, without rush, as though he was brewing pour-over coffee rather than making long blacks and flat whites. Cempedak Loaf (left). Framed wood (right). — Picture by CK Lim That level of care is evident in our Orange Americano. The espresso's bitter edge is lifted by the citrus oils. The scent alone is enough to entice: roasted beans and orange zest, sharp and clean. We pair our coffees with Beanery's fresh bakes. The Cempedak Loaf, warmed before serving, is an unexpected delight. A buttery crust gives way to a tender crumb, laced with golden strands of the tropical fruit. It's indulgent without being heavy, sweet enough without being too cloying. Just the way we like it. Every bite and sip is accompanied by the curated ambience; Lee shows restraint in not filling every available cranny with more tables and chairs. Instead, there is sufficient space for one to fall into a private reverie or to simply take in every detail – how a slice of tree trunk, rough-edged but polished too, hangs framed on the wall like a window into a distant forest. One can find solitude here, if so desired. Natural light diffuses gently from the outside, which makes the window seat the most tranquil spot by far. From there, the world passes by, a boon for those fond of observation or simply lingering with a coffee and a slice of cake. Speaking of cakes, these continue to tempt from Beanery's chiller display: Espresso Burnt Cheesecake, Matcha Tiramisu, Genmaicha Tea Mousse, and more. The window seat. — Picture by CK Lim For us, there is a certain pleasure in the yielding cool of their Oreo Mousse, shaped into a formal cube with a single Oreo cookie perched on top as a bold punctuation. You really can't go wrong with a marriage of cream and cocoa, can you? Savour this slowly, as with everything else here. Even my caffè latte, which arrives some time later, reflects this unhurried pace. Steamed milk, poured into a fresh shot of espresso without flourish. The resultant cuppa is velvety and calming. No more and no less. It is exactly what it should be. This might be the most peaceful café in Cheras, we reckon. (For now, at least. Fingers crossed.) Oreo Mousse. — Picture by CK Lim What lingers is not one single cup nor any particular slice, but the sense of one's own place in an often disruptive world. If nothing else, Beanery provides a Zen-like space for us to unwind and reflect on all the small, ordinary things in our lives. Such a gift, this. My 'caffè latte', velvety and calming. — Picture by CK Lim Beanery 74, Jalan Nadchatiram 1, Taman Taynton View, Cheras, KL Open Tue-Sun 9am-7pm; Tue closed IG: FB: *This is an independent review where the writer paid for the meal. *Follow us on Instagram @eatdrinkmm for more food gems. Zen-like space. — Picture by CK Lim
Yahoo
2 days ago
- Business
- Yahoo
Sit-Down Dining Stocks Q1 Highlights: First Watch (NASDAQ:FWRG)
Quarterly earnings results are a good time to check in on a company's progress, especially compared to its peers in the same sector. Today we are looking at First Watch (NASDAQ:FWRG) and the best and worst performers in the sit-down dining industry. Sit-down restaurants offer a complete dining experience with table service. These establishments span various cuisines and are renowned for their warm hospitality and welcoming ambiance, making them perfect for family gatherings, special occasions, or simply unwinding. Their extensive menus range from appetizers to indulgent desserts and wines and cocktails. This space is extremely fragmented and competition includes everything from publicly-traded companies owning multiple chains to single-location mom-and-pop restaurants. The 13 sit-down dining stocks we track reported a mixed Q1. As a group, revenues beat analysts' consensus estimates by 0.8% while next quarter's revenue guidance was 2.3% below. Luckily, sit-down dining stocks have performed well with share prices up 24.1% on average since the latest earnings results. Based on a nautical reference to the first work shift aboard a ship, First Watch (NASDAQ:FWRG) is a chain of breakfast and brunch restaurants whose menu is heavily-focused on eggs and griddle items such as pancakes. First Watch reported revenues of $282.2 million, up 16.4% year on year. This print was in line with analysts' expectations, but overall, it was a softer quarter for the company with full-year EBITDA guidance missing analysts' expectations. "First quarter same restaurant traffic results are encouraging and continued the trends we experienced exiting 2024, demonstrating both the strength and the resilience of the First Watch brand,' said Chris Tomasso, CEO and President of First Watch. First Watch delivered the weakest performance against analyst estimates of the whole group. Unsurprisingly, the stock is down 18.8% since reporting and currently trades at $15.10. Read our full report on First Watch here, it's free. Founded by Norman Brinker in Dallas, Brinker International (NYSE:EAT) is a casual restaurant chain that operates the Chili's, Maggiano's Little Italy, and It's Just Wings banners. Brinker International reported revenues of $1.43 billion, up 27.2% year on year, outperforming analysts' expectations by 2.6%. The business had an exceptional quarter with a solid beat of analysts' EBITDA estimates and an impressive beat of analysts' same-store sales estimates. Brinker International delivered the highest full-year guidance raise among its peers. The market seems happy with the results as the stock is up 9.6% since reporting. It currently trades at $176. Is now the time to buy Brinker International? Access our full analysis of the earnings results here, it's free. Known for its conveyor belt that transports dishes to diners, Kura Sushi (NASDAQ:KRUS) is a chain of sushi restaurants serving traditional Japanese fare with a touch of modernity and technology. Kura Sushi reported revenues of $64.89 million, up 13.3% year on year, in line with analysts' expectations. It was a softer quarter as it posted a significant miss of analysts' EBITDA estimates and a miss of analysts' same-store sales estimates. Kura Sushi delivered the weakest full-year guidance update in the group. Interestingly, the stock is up 97.7% since the results and currently trades at $81.75. Read our full analysis of Kura Sushi's results here. Known for its bottomless steak fries, Red Robin (NASDAQ:RRGB) is a chain of casual restaurants specializing in burgers and general American fare. Red Robin reported revenues of $392.4 million, flat year on year. This result beat analysts' expectations by 1.3%. It was a very strong quarter as it also produced an impressive beat of analysts' EPS estimates and a solid beat of analysts' EBITDA estimates. The stock is up 74.6% since reporting and currently trades at $5.50. Read our full, actionable report on Red Robin here, it's free. Celebrated for its delicious (and free) brown bread, gigantic portions, and delectable desserts, Cheesecake Factory (NASDAQ:CAKE) is an iconic American restaurant chain that also owns and operates a portfolio of separate restaurant brands. The Cheesecake Factory reported revenues of $927.2 million, up 4% year on year. This print met analysts' expectations. Overall, it was a strong quarter as it also logged a solid beat of analysts' EBITDA estimates and a decent beat of analysts' EPS estimates. The stock is up 18.9% since reporting and currently trades at $60. Read our full, actionable report on The Cheesecake Factory here, it's free. As a result of the Fed's rate hikes in 2022 and 2023, inflation has come down from frothy levels post-pandemic. The general rise in the price of goods and services is trending towards the Fed's 2% goal as of late, which is good news. The higher rates that fought inflation also didn't slow economic activity enough to catalyze a recession. So far, soft landing. This, combined with recent rate cuts (half a percent in September 2024 and a quarter percent in November 2024) have led to strong stock market performance in 2024. The icing on the cake for 2024 returns was Donald Trump's victory in the U.S. Presidential Election in early November, sending major indices to all-time highs in the week following the election. Still, debates around the health of the economy and the impact of potential tariffs and corporate tax cuts remain, leaving much uncertainty around 2025. Want to invest in winners with rock-solid fundamentals? Check out our Strong Momentum Stocks and add them to your watchlist. These companies are poised for growth regardless of the political or macroeconomic climate. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Washington Post
2 days ago
- Washington Post
Asking Eric: Labor Day wedding too much work for out-of-state aunt
Dear Eric: One of my two daughters is getting married in a very small ceremony in August. It so happens to be on Labor Day weekend. Her sister and her fiancé's sister are planning a brunch the following day to celebrate this union. My own sister lives in Florida. When I emailed her (and our brothers) about this event, she responded immediately that, since it is Labor Day weekend, she wouldn't be attending as she doesn't go anywhere on major holidays due to crowds and potential flight delays.
Forbes
3 days ago
- General
- Forbes
What's The Difference Between Riesling And Moscato? Here's Everything You Need To Know
Famous German quality white wine riesling, produced in Mosel wine regio from white grapes growing on ... More slopes of hills in Mosel river valley in Germany, bottle and glasses served outside in Mosel valley It starts innocently enough: you're standing in the wine aisle, peering at rows of cheerful white bottles. You want something fruity, maybe slightly sweet, something that won't clash with the spicy takeout you ordered or the lemon bars you baked on a whim. You reach for a Riesling—no, a Moscato. Wait, aren't they kind of the same thing? Not quite. If you've ever been caught in that moment of indecision, hovering between these two bright, aromatic whites, you're not alone. Both Riesling and Moscato have long histories, legions of fans, and reputations for being the 'fun wines'—floral, fruity, and perfect for sipping on patios or pairing with tricky foods. But lumping them together just because they share a spot in the sweeter spectrum does them both a disservice. These wines are not twins. They're not even siblings. Think of them more like distant cousins—raised on different continents, with different personalities, but who occasionally show up to the same party in floral prints and charm everyone in the room. One is crisp, high-acid, and unexpectedly complex. The other is juicy, frothy, and built for pleasure. One can age for decades; the other is best popped open while the sun's still out. One is the darling of sommeliers and spicy food lovers; the other is brunch's best friend. So how do you choose between them? More importantly—do you have to? Let's swirl, sniff, and sip our way through the differences between Riesling and Moscato, and find out which one belongs in your glass (or maybe… both). Sugar Isn't the Whole Story Bartender pouring white wine from bottle into glass indoors, closeup. Space for text At first glance, Riesling and Moscato can seem like cousins at the dessert table—floral, fruity, and often lower in alcohol than your standard Chardonnay. But while both wines tend to show up on the sweeter side, sugar is where their similarities start and stop. Riesling, hailing originally from Germany's Rhine region, is famously versatile. It can be dry, off-dry, sweet, or dessert-level unctuous. Moscato, short for Moscato d'Asti if you're talking about the Italian classic, is generally predictable: low in alcohol (around 5–6%), lightly sparkling, and sweet like a ripe peach plucked at peak summer. Think of Riesling as the jazz musician of the white wine world—full of nuance, structure, and improvisation. Moscato? She's the pop star. Fun, bright, effervescent, and unapologetically herself. Side-by-Side in the Glass white wine with grapes on old wooden table If you were to blind-taste them (and I recommend you do), here's what you might notice: Pairing Possibilities Two glasses of white wine with Brie and Prosciutto ham Because of its acidity, Riesling pairs beautifully with spicy foods—think Thai curry, Szechuan dishes, or Nashville hot chicken. Dry or off-dry Rieslings cut through heat like a citrus blade. Moscato, with its lower alcohol and juicy sweetness, is perfect for brunch spreads, fruit tarts, or as a solo sipper when you don't want to overthink things. Bottle Picks for the Curious Palate bottles of white wine in the supermarket Dry Riesling: 2019 Trimbach Riesling (Alsace, France) – Zippy and dry, this wine offers green apple, lemon peel, and a slight herbal note. It's crisp, food-friendly, and a reminder that not all Riesling is sweet. Pairs beautifully with grilled shrimp or goat cheese. Off-Dry Riesling: Dr. Loosen 'Blue Slate' Kabinett Riesling (Mosel, Germany) – Lightly sweet with juicy peach, tangerine, and slate minerality. A classic Kabinett that balances sugar with striking acidity. Try it with spicy Korean fried chicken or sushi. Classic Moscato: Vietti Moscato d'Asti (Piedmont, Italy) – A benchmark bottle: delicately sparkling, low in alcohol, and bursting with orange blossom, fresh pear, and sweet herbs. Perfect with panna cotta or just a hot afternoon. Fun New World Moscato: Barefoot Moscato (California) – Widely available and extremely budget-friendly. Expect a straightforward, sweet sip of peach and melon. It's not complex, but sometimes that's exactly what you want. So—Riesling or Moscato? If you like a wine that evolves in the glass, plays well with dinner, and walks the tightrope between sweet and structured, go for Riesling. If you're looking for something easy, crowd-pleasing, and just a little bubbly, Moscato is your best bet. And if you can't decide? There's no rule against keeping both in your fridge. Your taste buds—and your guests—will thank you.
