Latest news with #cabbage
Yahoo
04-07-2025
- Entertainment
- Yahoo
24 Of The Funniest Posts About Cats And Dogs This Week (June 28-July 4)
Woof — it's been a long week. If you feel like you've been working like a dog, let us offer you the internet equivalent of a big pile of catnip: hilarious posts about pets. We Shih Tzu not. Each week at HuffPost, we scour Bluesky, Instagram and X, formerly Twitter, to find the funniest posts about our furballs being complete goofballs. They're sure to make you howl. (And if you want more, no need to beg ― you can check out last week's batch right here.) so for his entire six years on this earth we've been under the impression that our dog doesn't like vegetables but we just learned he loves taiwanese mustard greens and cabbage, so he doesn't hate vegetables he's just Cultured — sloane (sîpihkopiyesîs) 🇵🇸🇨🇩🇸🇩 (@cottoncandaddy) July 3, 2025 — out of context dogs (@contextdogs) July 1, 2025 This person has a giant bumblebee in their house and has decided to just pretend it's a cat — Anfisa's Red Bag (@anfisasredbag) June 30, 2025 caught my cat trying to drag an entire loaf of bread down to the basement to eat in private — roxy demento (@falseroxy) July 2, 2025 i love not being super intelligent cuz the whimsy i just got to experience when i thought 'a dog named cell phone :)' — sierra (@sierralayko) July 2, 2025 View this post on Instagram A post shared by T R E V O R THE IGGY (@trevoriggy) The flower just bloomed and it meows.. — Posts Of Cats (@PostsOfCats) June 30, 2025 This is my cat. This is not my been spying on the neighbours again. — Xenia (@_XeniaKara_) June 30, 2025 it's so funny seeing people post this gif. that's my cat. people don't know that he's in the sandwich because his name is cheese. — silly (@mewcharm) July 2, 2025 king of the internet — cats with powerful aura (@PowerfulAuraX) July 1, 2025 I don't know why and it's simply not rational but those electric salt and pepper mills make me really angry, like you know when a dog hates something for no reason and barks every time they see it, that's how I feel about them — Mollie Goodfellow (@hansmollman) July 2, 2025 Her drying technique is perfect — dog (@Dog__Dog0) July 2, 2025 It is 5.30am the houses on the road have windows open and it is dead quiet apart from the sound of Barry belting out a song 😟😩 — Sarah Evans (@SarahjevsEvans) June 29, 2025 View this post on Instagram A post shared by Doggos Doing Things (@doggosdoingthings) sold out so fast 😔 — cats being cats (@catsbeiingcats) July 2, 2025 View this post on Instagram A post shared by Cats Doing Things (@catsdoingthings) When your dog photobombs a great waterfall Pic, but it turns out OK. — B&S (@_B___S) July 2, 2025 This is Monty and Charlie. Monty's back legs are paralyzed. But that doesn't mean he can't race his brother on walks. 14/10 for both — WeRateDogs (@dog_rates) July 1, 2025 This is a 2006 Disney Channel show about two stepbrothers who learn to get along thanks to the magic of basketball and a talking pet cat. — Mike Beauvais (@MikeBeauvais) June 30, 2025 im out on a walk and GUYS LOOK 😭😭😭 — 🦦 (@hijabiinerd) July 1, 2025 View this post on Instagram A post shared by Animals Doing Things (@animalsdoingthings) 20 Of The Funniest Posts About Cats And Dogs This Week 23 Of The Funniest Posts About Cats And Dogs This Week 22 Of The Funniest Posts About Cats And Dogs This Week
Daily Mail
02-07-2025
- Business
- Daily Mail
Forget Kmart: The Reject Shop sends fans wild over new homewares range - including a sell-out 'dupe' of designer brand
Bargain-hunters are racing to The Reject Shop after the budget retailer quietly launched a whimsical new homewares collection. The range includes an eye-catching set of 'cabbage' kitchen pieces that many believe are perfect dupes for the luxury Portuguese brand Bordallo Pinheiro. The floral-heavy collection has been spotted in stores across Australia, with prices starting from as little as $4. From daisy-shaped hand-painted plates to printed jugs, pastel trays, and teacup-and-saucer sets in cheerful shades of pink, yellow, and red for just $10, the range is fast becoming a favourite among those wanting to add charm to their homes - without the designer price tag. But it's the cabbage-inspired collection that's truly sent shoppers into a spin. The Reject Shop is now selling a full line-up of cabbage-style plates, mugs, bowls, cannisters, cups and measuring spoons - in both pink and green - that bear a striking resemblance to the iconic ceramic pieces designed by Bordallo Pinheiro. The original Pinheiro range is considered a collector's item in many households, but it doesn't come cheap: a single teapot can cost $261, while a single bowl retails for $129 and a four-piece cereal bowl set clocks in at $309. 'It's giving dinner party on a budget - but still luxe,' one fan commented online, after spotting the pink cabbage mugs in-store. The range includes an eye-catching set of 'cabbage' kitchen pieces that many believe are perfect dupes for the luxury Portuguese brand Bordallo Pinheiro 'These are adorable. I'm doing a garden brunch theme and these are perfect,' said another. The cabbage design has long been beloved for its playful yet elegant aesthetic - a blend of nostalgia, European charm, and old-world craftsmanship. The leafy, organic shape adds visual interest to any setting and brings a pop of colour to neutral tables. Whether you mix and match the cabbage plates with the daisy dishes, or go all out with a monochrome set in blush pink, the effect is whimsical and high-end - with none of the guilt. Experts say it's part of a growing movement of Australians embracing budget-friendly hosting as cost-of-living pressures bite, but the desire for curated, beautiful moments hasn't gone away. 'More people want to stay in and entertain at home,' a shopper told FEMAIL. 'But we still want it to look good for guests - this lets you set a pretty table without spending hundreds.' The Reject Shop's latest launch is also deeply 'Instagrammable', with many flocking to TikTok and Facebook to share their finds. Several items - particularly the cabbage bowls and floral teacups - are already reportedly selling out in select stores. With rising interest in home entertaining, nostalgic design, and affordable luxury, this drop is likely to be one of the chain's biggest hits of the season. Whether you're a cottagecore enthusiast or just want a $10 cup that feels like a $100 one - you might want to head in-store before it's all gone.
Yahoo
27-06-2025
- General
- Yahoo
This Very Specific Veggie Method Is Becoming Wildly Popular In The US (Though It's Been A Staple In Japan For Forever)
This might be an unpopular opinion, but I think cabbage is one of the most seriously underrated vegetables of all time. It's so versatile, nutritious, and not to love? So, when I saw a super viral dish called Yamitsuki Cabbage making its rounds on TikTok, I knew I had to try it. Yamitsuki literally translates to "addictive" in Japanese, which is why it's commonly referred to as "Addictive Cabbage." The clip from @elanneboake has nearly three million views, and fellow cabbage enthusiasts are commenting on how great the recipe is. It felt like a no-brainer to make it for my next dinner side dish. Yamitsuki Cabbage is nothing new, and it graces the menu of nearly every Japanese Izakaya (gastropub). It's yet another recipe that has been around for ages and is suddenly becoming popular thanks to TikTok (similar to cucumber and carrot salads). Here's my honest review of the dish and how I made it: I followed this recipe from Just One Cookbook. First, I gathered my ingredients. I bought a cabbage I found at my local Japanese grocery store, salt, garlic, white sesame seeds, sesame oil, and dried salted kombu (edible kelp). Per the recipe, you could use any umami-boosting seasoning of your choice in place of the kombu. Options include shio koji, chicken bouillon, katsuobushi, dashi powder, or hondashi. After measuring two tablespoons of sesame seeds, I smashed them using the back of a spoon. The recipe recommends using a mortar and pestle for this part, so I'd suggest sticking to that if you have one. Once the sesame seeds were sufficiently ground, I set them aside and minced two cloves of garlic using a garlic press, setting that aside as well. Next, I halved the cabbage. After coring both halves, I loosely chopped each into one-inch pieces. Some pieces were smaller than others, but oh well. Hey, you! Wanna cook 7,500+ recipes in step-by-step mode (with helpful videos) right from your phone? Download the free Tasty app right now. After the cabbage was cut, I placed the pieces in a bowl and gave them a rinse, ensuring the bowl was drained of all its water. Then, I measured four cups of the cabbage pieces back into a dry bowl, trying to pack as much cabbage into each cup. Next, I added half a teaspoon of salt to the cabbage. I also added half a teaspoon of the dried salted kombu and then used tongs to mix it all. Ideally, I would've had a large bowl for this, but I made do with what I had. Finally, I added two tablespoons of sesame oil to the crushed garlic, mixed it, and added it to the cabbage. After a final mix, I was done! I topped it off with some of the ground sesame seeds from earlier. After taking the first bite, I could completely understand the hype. If you love the taste of sesame oil, you'll be obsessed with this. It has a rich, slightly salty umami flavor, and the crunch of the cabbage makes you want to keep eating. The ground-up sesame seeds also added a nice, subtle nuttiness, and the chewiness of the kombu was the perfect touch to the entire dish. I swear, I finished the entire bowl in less than five minutes. My only note was that I should have cut the kombu into smaller pieces, so it was more evenly distributed, but everything else was perfect. It wasn't too salty or too crunchy, either. In fact, after a few minutes, the cabbage marinated in the sesame oil and became the perfect cross between soft and crisp. I'd definitely make this again and recommend it to anyone who likes the taste of sesame. Because it's so easy to make, I could see this becoming one of my regular dinner additions (paired with Japanese fried chicken and rice, of course). Have you tried Yamitsuki Cabbage? Let me know in the comments! For more cabbage-forward dishes that utilize this underrated vegetable, download the Tasty app to browse and save 7,500+ recipes — no subscription required.
